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Texas Roadhouse

3.6 (266 reviews)
Closed • 12:00 pm - 11:00 PM
Updated 3 months ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Texas Roadhouse

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Reviews With Photos

Daniel A.

Went here 2 weeks ago. Food/Drink: Really well cooked steak. I asked for medium rare and it came out juicy, reddish pink, and tasty. Cesar salad came out before the meal, nice starter. Appetizers: I didn't partake today but plenty of options. Bread: Those buttered rolls, signature and irresistible. Dinning Area: Very Large size, open concept. Plenty of seating! Prices: Relatively inexpensive but it is a steak house. 12 oz New York Strip nice cut almost no fat, Cesar salad, and green beans, with an iced tea. $28 Parking: Large wrap around just off the main road. Plenty of parking. Bathrooms: Bathrooms were clean and large, well stocked. Atmosphere: Your typical country life, TV on, sports playing, steak house. Music (country) going everyone chatting and vibing having a good time. Staff/Attendants: Server was awesome, really nice and super attentive. Drink was always filled, good conversations, food was out very quickly, order was taken maybe 5 minutes after I got in. Awesome experience! 10/10

Marsha E.

I always enjoy myself when I visit Texas Roadhouse. Hubby and I, wanted to go for a little drive and ended up here . It was BUSY when we arrived, but the traffic moved quickly. Of course once we were seated , we got to enjoy their addicting bread with Cinnamon butter. We then ordered a few things . Mini sliders, their fried onion, burger, steak, sides and drinks. Everything was fresh and tasty . Like most Texas Roadhouse chains it's BIG, with lots of seating. Customer service 10/10. Our waitress was very fast, kind and attentive. I will definitely visit again .

Sirloin* & Grilled Shrimp 6oz with steak fries and green beans
Elia S.

Very lively music and decor to make it feel cozy. The hosts were making conversation making us feel welcomed, it's rare that happens so we were appreciative of that. Nicole was on top of everything to make sure we got everything in a timely matter. The food was great, the steaks were well seasoned and cooked to our liking. The best experience at a Texas Roadhouse we received that night.

A nice Friday night drink to begin the weekend
Samantha R.

Put ourselves on the waitlist for a busy weekend dinner and headed over to Texas Roadhouse. By the time we arrived and checked in we only waited 10-15 minutes, despite being told it was a 35 minute wait. We let the staff know that we are gluten free and requested peanuts in place of their bread. We we then chose our own steaks from the case. We both chose ribeyes, cooked medium rare. My husband ordered a margarita and I opted for a porch rocker. Our side salads came quickly. I modified mine to no croutons and no egg (I'm not a fan of hard boiled egg, this wasn't a restriction request). I love their salads and dressings and gobbled mine up pretty quickly. Our steaks arrived soon after and were cooked and seasoned perfectly. I can never finish my steak, so I took a little more than half home to eat for lunch or dinner the next day. Texas Roadhouse gives a barn after a cattle drive vibe. Many Americana artifacts displayed. Not much difference from other locations. We enjoy it and will be back.

Marc H.

Great experience. Boneless wings were crispy and plentiful, blue cheese was tasty. Beer came ice cold. Bartender had the personality of a shellfish, but whatever I didn't wait for anything. Overall a good time. *con? Just one. I had a friend meeting me and the bartender wouldn't leave me with a beer for him until he showed up. I took a star for that. Things like these are why I avoid chain food bars. There's always some sort of stupid caveat that impedes my enjoyment.

Smokehouse Burger with steak fries, very filling.
Ernie F.

Welcome to Texas Roadhouse for me, and it sure was a long wait. We thankfully came at a time when we didn't have to wait long at all, only a couple of minutes. It didn't look that busy at all since it was a Sunday an hour or so after 12, which kind of makes sense with church going on, etc. Once we seat, within a couple of minutes, we were handed bread which was pretty tasty, and addicting I'd have to say, and yes, we had another round. Our waitress did a wonderful job taking care of us, checking in, and answering any questions that we had. The menu is quite large, and a lot to offer which will defiantly require many trips in the near future. I opted for the Smokehouse Burger which comes with steak fries, making it quite tasty and very filling. The burger I ordered was cooked medium rare and was tasty for the most part but messy at the same time. Gotta love it because that's the fun of it. The deserts will be coming soon for sure when the time allows it, and it will. I enjoyed the scenery and atmosphere all around, with it looking tidy and well-decorated. They do a wonderful job keeping it clean and it's something to be proud of. I recommend making reservations at dinner time on Thursdays - Sundays, and also holidays because it will be packed with a lot of waiting. I enjoy it, and anyone else will too.

Lunch special
Darren G.

Glad i give it a second chance here since the first, was a major let down. This time around got appetizer lighting quick, but let me say 7.99$ for one small shrimp skewer kind of sucked, don't get me wrong tasted amazing and little garlic bread ciabatta underneath was toasted well and really bathed in the garlic butter, but for the price two or three would been more acceptable. The buns with cinnamon butter is fire as always, pillow soft warm bread and the butter was so melt in your mouth. Also it's makes more sense to get the drinks before the app or bread, since the waiter did realize his mistake but it's like drinks are easiest to get out. My steak this time was cooked perfectly to medium to rare, very tender and juicy. For seasoned rice, this time I got well seasoned rice and it being piping hot, last time I got ice cold flavorless rice, as for corn that was piping hot this time too and bathed in butter so well. Don't know if holiday played a part in better quality but am glad the second chance minus getting the drinks late worked out.

Outside

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2 years ago

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2 years ago

Food was great! Service was friendly. The venue is a little loud but they all are. Steak was cooked the way I asked!

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4 years ago

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3 years ago

Good food good service love this place good ambiance's Cheese fries are the best here

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3 years ago

The bread is amazing! The rib eye, NY strip & ribs were really good. The loaded mashed potatoes & the corn are the best!

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3 years ago

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5 years ago

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7 years ago

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2 years ago

Every time that a order any burger, it always comes out cold. The service is always good though.

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4 years ago

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6 years ago

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4 years ago

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2 years ago

I've never had a bad meal from Texas Roadhouse. Waitress was friendly and always a good atmosphere . One of my favorite places

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3 years ago

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3 years ago

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4 years ago

Loud and aggressive drinking patrons. Food is only ok. Way salty to push drinks. The usual for these places.

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7 years ago

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4 years ago

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4 years ago

Horrible service. We waited 40 minutes and saw people walking by us. They were very snotty and all on their phones.

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3 years ago

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8 years ago

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4 years ago

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3 years ago

Very good bbq ribs. THE BEST IN THE AREA. Better than Handsome Devil in Newburg. Really!

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8 years ago

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8 years ago

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6 years ago

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Brasserie 292 - FRIED OYSTERS $15 Classic celeriac remoulade, harissa aioli

Brasserie 292

4.1(398 reviews)
3.9 mi
•$$$

A very welcoming staff in a lovely restaurant. Food was prepared and presented with care. Very…read moredelicious and satisfying. Looking forward to a return visit.

When we travel, we like to treat ourselves to a fancy dinner during our stay. Visiting the Hyde…read morePark area, most restaurants you'll find are going to be in the city of Poughkeepsie. Although Poughkeepsie has a decent variety of excellent restaurant options, there aren't a lot of upscale places to select from. We opted to book reservations for Brasserie 292 for a Saturday night. When we arrived, we were nearing the end of the dinner rush. We were sat right away, unfortunately it wasn't all too romantic being sat in the middle of the restaurant but understandably the restaurant is on the smaller side. The waiter was attentive, and addressed any of our questions about the menu, even hunting down the bottle of pinot noir we ordered. We opted to start off our night by splitting a half-dozen oysters which came with their in-house hot sauce, and an order of pouple, which was cooked to perfection. For our entrees we selected the red wine braised lamb shank and the dry aged prime NY steak. Since sides for both entrees were not mentioned on the menu, we also ordered sides - wild mushrooms, brussels sprouts and crispy smoked peewee potatoes. Overall the food was excellent and I'm still dreaming about the mushrooms. If we lived locally, would we go back, maybe but overall we had a great experience. Since this was an upscale restaurant, I opted to not photograph our meals and enjoyed being present in the moment.

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Brasserie 292 - Waiting area

Waiting area

Brasserie 292 - BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2

BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2

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Crew - Crème Brûlée

Crew

4.0(471 reviews)
0.2 mi
•$$$

We went to the crew years ago and thought it was a bit pricey. So we decided to try it again. im…read morebig fan of fish and chips. So special on the menu fish and chips I thought ok for $38 bucks I should get a huge piece of fish right? Wrong I got a piece of fish the size of my of my four fingers and plate full on what seemed like frozen shoe string French fries. no authenticity what so ever and the portion. OMG! nice Staff but......... I'll never be back.

Again, another fabulous dinner and evening at Crew! The quality and presentation of the food was…read moreexceptional! Our friendly server Rob was extremely attentive and provided descriptions on the various entrees. I started with a light, delicious cherry Bellini. Not too sweet, a beautiful color of pink bubbly goodness! Just what the doctor ordered! Husband had a great local IPA out of Brooklyn. When he couldn't decide, he was offered a samples to try. My entree was the best Pasta Bolognese I've had in a very long time! I'm an Italian and it transcended me back to childhood in my mother's kitchen! The rich abundant meat flavor blended perfectly with the spiced tomato sauce! It was a truly delicious dish ladled over the cooked just right al dente pasta! Deliciousness at 100% ! I highly recommend it! Husband had the huge, thick cut , bone in pork chop! Unbelievable flavor! The glaze was deliciously savory with hidden tastes of sweet Asian over perfectly charred cut up sweet potatoes and sticky rice on the side. Both our dinners portions were very large offering plenty for another meal at home. This was our fourth visit to the restaurant . Next time we are traveling up here to Poughkeepsie for work from Boston area we will certainly return! Each visit gets better and better! It makes me realize why familiar faces return regularly to the restaurant. The owner Tom is so welcoming and friendly. The food is not only excellent but the friendly atmosphere the whole staff provide makes it a winning combination! You all are so lucky to have this restaurant near by! Deliciousness and the best hospitality with fair pricing is hard to beat! I wish I took pictures!

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Crew - Inside dining

Inside dining

Crew - Ribeye

Ribeye

Crew - Filet Mignon

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Filet Mignon

Essie's Restaurant - Not to be missed.

Essie's Restaurant

4.4(310 reviews)
4.3 mi
•$$

I'm not gonna lie--this whole dinner was part of a very specific mission. I was craving ribs, and…read morewhen I saw this place not only had them but also served hibiscus lemonade, I made the executive decision to have my family drive to Poughkeepsie from our bed & breakfast just to check it out. Worth it? Mostly, yes! Food: 4/5 We tried a little bit of everything, the Seared chicken breast - Hands down my favorite dish of the night. Perfectly cooked, well-seasoned, and flavorful. Followed by the Bacon, egg, and homemade biscuit - A close second! The biscuit was dense and satisfying, and it had a really unique pesto-like sauce on top that made it memorable. Some other shout outs: 1) Orecchiette veggie pasta - Orecchiette is hard to find on menus, so I was delighted to see it here. It was a nice light option among our heavier dishes. 2) Jerk ribs - OK, so this is where my expectations and reality didn't fully align. They were well-cooked, but I'm a saucy girl, and these weren't as slathered or juicy as I'd hoped. That said, the rest of my table really enjoyed them. Also, that hibiscus lemonade? Chef's kiss. Refreshing and flavorful, and exactly the kind of detail that makes a place stand out to me. Service: 4/5 Now, here's where I was really surprised: one person was running the whole show. The head chef was managing the kitchen and the front of house--no servers, no extra help. Just him. For the amount of work that entails, he crushed it. Was it a bit slower than a staffed restaurant? Of course. But honestly, it gave the whole experience a humble, homegrown vibe that I appreciated. Also, it meant a lot to support a Black-owned restaurant and actually connect with the person behind the food. Final Thoughts: While we came for dinner, I could tell from the menu (and the vibe) that this place is really known for brunch. I'm genuinely curious to come back during brunch hours to see how the energy--and menu--might shift. Either way, it's definitely worth a visit if you're in the area and looking for a spot with heart, flavor, and soul.

It's a cute spot with friendly staff. Watch my videos for my review of the food. All I will do is…read morestick to house bread and not bother ordering the cornbread. Definitely indulge in the grits and add the jerk ribs on top. You'll thank me later. The owner needs to thank me, too. I invented the ribs and grits, and I know they will soon be his best seller.

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Essie's Restaurant - Peach Cobbler. Yumm.

Peach Cobbler. Yumm.

Essie's Restaurant
Essie's Restaurant - Jerk Pork Lardons

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Jerk Pork Lardons

Zeus Brewing Company - "White Sangria" (passion fruit forward w/ hints of peach)

Zeus Brewing Company

4.0(157 reviews)
4.0 mi
•$$

The pizza was really good. The cheese stretched and tasted amazing. The service was quick and…read morefriendly. The ambiance is very laid back with great music classics. Kid friendly. Would come back.

Very disappointed in this restaurant! We came here for a graduation and had a reservation at 8pm on…read morethe rooftop. We were told by the ladies at the front door that they have heat lamps, to our surprise they did not. It was freezing cold upstairs! As soon as we arrived on the rooftop the lady at the rooftop entrance rudely asked us if we were sure we had a reservation even after we heard her receive a page on a walkie talkie that said a reservation of a party of 9 was just sent upstairs. We confirmed yes we did have a reservation even though half of upstairs was empty. She gave us two tables and we asked if it was possible to get one more table since we were very squished. She did not want to give us a third table, however a gentleman who worked there told her to just give it to us... since it was half empty upstairs. She then followed to have an attitude and threw the drinks from the neighboring table on the floor to clear the table... I don't know if this is common there to throw half drank drinks on the turf, but it felt very rude and disrespectful. We felt unwelcome by the staff and ended up deciding to leave. We are very disappointed in this restaurant that our graduate from Marist University raved about and wanted to spend her graduation dinner at. Never again will we give this establishment our business. To make it worst, as we walked out she had the audacity to say "have a good night" in a snarky tone.

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Zeus Brewing Company
Zeus Brewing Company
Zeus Brewing Company

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Poughkeepsie Steakhouse - Pretzel app

Poughkeepsie Steakhouse

3.5(83 reviews)
2.7 mi

Our 1st time at Poughkeepsie Steakhouse. Service was great, our waitress was attentive, answered…read morequestions about the food, friendly & professional. The restaurant, which we were familiar with when it was the HobNobbin bar & grill, was nicely decorated. Tables were quite close together. Most importantly, food was good. My Tomahawk steak was done as I requested. Had more gristle around it than I would have liked. Made a 34 ounce steak a lot smaller. But meat was tasty. As expected at a steakhouse, entrees were pricey, my steak was $63, came w/ choice of potato, salad, & roasted veggies. Overall a good experience.

It must have been and off, off, off night! Let me tell you,…read moreabout the GOOD, the BAD AND the UGLY!! THE GOOD! The place is very pretty and not noisy, you can hold a nice conversation. The staff is lovely and helpful, delicious bread and butter was brought to the table as well as our drinks right away. Now for the BAD! The Caesar salad was just ok! Our main courses were far from beeing appetizing My husband had the Boneless Ribeye with Caramelized onions ( $2.00 extra) it was so fatty to the point of almost being inedible , see the pictures. I had the Flank Steak. It was cook to perfection medium rare, unfortunately it lack taste, had to add salt and pepper. The veggies had no taste and were under cook. The half garlic bulb, unfortunately was overcooked and dry. As for the UGLY To leave unsatisfied after reading raving reviews and spending so much money.

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Poughkeepsie Steakhouse - Bacon

Bacon

Poughkeepsie Steakhouse
Poughkeepsie Steakhouse - New England Clam Chowder

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Cocina Oaxaquena - 8/16/24 really hot salsa!

Cocina Oaxaquena

4.8(27 reviews)
3.7 mi
•$$

I'll be honest, I was disappointed by my experience here. I absolutely love Mexican food and, being…read morenew to the area, was excited to see this business with an immaculate reputation on Yelp. I did come at an in-between time (around 3pm), so it's possible that this was a one-off, but it was so meh that I'm not sure I'll be back to give it another shot (if I do, I'll come right at lunch or dinner time). The good: the mole was fantastic! Even with a mediocre meal, this stood out as amazing. The portions were generous. I thought at one point the woman asked if I wanted chicken or beef enchiladas, and having never had beef enchiladas I said "beef please." It turns out, I received chicken enchiladas with a portion of skirt steak on top (see photo). Again, very generous. The decor was lively. The misses: The beans were quite bland, to the point where I was surprised...it's such a foundational element of Mexican cuisine, but they needed more spices / a touch more salt. Also, my wife ordered the veggie wrap and it was bland. It contained lots of different vegetables, but somehow they weren't seasoned. I know vegetarian burritos aren't all the craze, but when I took a bite of it, I agreed...it was just vegetables, no seasoning at all. Nice to have it on the menu for folks like my wife, but why not season them first? Maybe it was an oversight. The horchata was different from what I've had in the past...not bad, but not something I would recommend either. It was watery, lacked any cinnamon flavor, and had ground almond on top, which was interesting (maybe this is regional?). Without the dynamite mole and the generous portions, this would be a 2 star review, but I can't, in good conscience, give less than 3 stars with mole like that. But the beans...womp womp.

This place is amazing! There's about 9 tables, the service…read moreis great, portions are ample, prices low. Fresh corn tortillas, there is a big difference in flavor from the packaged ones. The menu is extensive with some Mexican plates you rarely see at most Mexican restaurants. The totopos are really crisp. The beans are well cooked and seasoned, the rice is moist, with some entrees the piquancy can be adjusted. The main dining room and uni-sex rest room is kept clean. Take-out available. Compostable and microwavable takeout containers There is some street parking.

Photos
Cocina Oaxaquena - Looking into the Restaurant, dining room

Looking into the Restaurant, dining room

Cocina Oaxaquena - Fresh real tortillas

Fresh real tortillas

Cocina Oaxaquena - Guava agua fresca

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Guava agua fresca

Lola's Cafe - Red Fox with Fries

Lola's Cafe

4.5(288 reviews)
4.4 mi
•$$

5 STARS - The Best Takeout in Poughkeepsie at Lola's Café…read more Lola's Café is hands-down one of my favorite spots in Poughkeepsie. Their takeout is absolutely amazing -- always fresh, fast, and full of flavor. They make the best homemade black bean burger I've ever had. It's perfectly seasoned, hearty, and honestly unbeatable. The café itself is cute inside, with a warm, cozy vibe, but it truly shines as the perfect takeout spot. Whether you're grabbing lunch on the go or picking up dinner after a long day, Lola's never disappoints. I also love their daily specials -- creative, delicious, and always something new to look forward to. Service is always great! If you want consistently great food with a homemade touch, Lola's Café is a must.

I originally chose Lola's for its location -- halfway between me and the friend I was meeting. She…read moreis also gluten-free, so wanted to be sure she had many options. And boy did they!! I'm sharing again that I rarely give 5 stars for a first-time visit, but Lola's gets it. Yes, it's small -- but it's not cramped. You just want to get there early if you're dining in. What we had was so fresh and delicious -- my friend got a sort of bowl with fresh apples and grilled chicken, and I got the cobb salad. Delicious, not overwhelming, but perfectly filling. Can't wait to return -- my goal is to eat my way through the entire menu. :)

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Lola's Cafe - Seating by the window

Seating by the window

Lola's Cafe
Lola's Cafe

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Texas Roadhouse - steak - Updated May 2026

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