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    Texas Roadhouse

    3.2 (146 reviews)
    Open • 12:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Menu 2026
    Kiersten C.

    Walked right in during peak dinner hour thru a sea of people to secure the last two seats at the bar! Our bartenders were excellent with fast service and great recommendations! We started with the Mango Margarita and Jamaican Cowboy (added a Tajin rim) with extra shots added. The rolls were hot and delicious as always, salad crisp and served on a nice chilled plate. Our filets were cooked to order with delicious sides, loaded baked potato, sautéed mushrooms and the cactus blossom. Great pricing considering the portions! Would definitely come back to this location.

    Can't use a gift card...
    Jack D.

    A good day to use that gift card? Maybe! Asked for a seat in direct sun. Shown to a a seat half in sun. When we asked to move one table over, received an attitude. Then moved over one table. Be patient when ordering. The constant scripted upsell takes 10 whole minutes. Two entrees. Chili is super salty. Sirloin was quite tender and unexpectedly good. Prime rib was tough. As in, two bites and that's enough. Server in training was excellent. Even checked on allergies. Server's attentiveness was the best part of the meal. Now, about that gift card! No. Doesn't work. All in all, this place is not for us.

    Ribs and sweet potato half rack
    Antwan J.

    I don't often eat out here. I must admit and this is no jab towards them. I usually go towards Longhorn for commercial other than that it's full de ciao or Ruth Chris I must say a surprise me today. We came on Friday the 13th day before Valentine got there at 5 o'clock so they have been open for about an hour place was packed. We didn't have any weight got us a booth, even though it was only two of us. I had ordered the appetizer combo fried pickles were awesome love the ranch mozzarella sticks were Lucy's highlight I like them as well piping hot marinara sauce always a plus I wish I would've ordered the potato skins instead of the snake bites. they burnt my face off. I cannot handle heat. That's my only gripe about the app. She ordered rib ribs with sweet potato. Caesar salad half rack of ribs came out beautiful sauce on the side. They were really tasty a little dry for my taste, but the sauce helped mop it up. I had the prime rib 12 ounce baked potato Caesar salad. The baked potato was one of the best I've ever had in my life. I gotta say I don't know what they did, but it was flavored all the way through. I didn't get any extras, just butter, salt, and pepper. I didn't need to add any salt like I said the potato was beautifully flavored overall four out of five here tonight had no room for dessert. Also, if you're in here, try one of their dirty sodas I got the strawberry coconut Sprite. It was delicious. Get yourself in here and get something to eat.

    Grilled cheese  Steak Fries
    Chase L.

    Great food, Sean was very helpful and the rolls are heavenly. The grilled cheese was also very very good

    New York Strip*
    Chase Q.

    Food was great. Steak was amazing. The Mash Potatoes were really good. The free buns were made to perfection and were still somehow free. The atmosphere was amazing with cool art on the walls. Many tv. Great seats too. The place was very welcoming. The service was amazing, never met nicer people. It was my friend Shane's birthday and he got treated very well.

    Roadkill, potato and broccoli ...
    Joe R.

    Wow, got a to go order. Roadkill with Baked potato and broccoli, as my Granddaughter is allergic to Carrots. Got the Shrimp with butter. Roadkill was good, correctly done Broccoli had Carrots, so daughter could not eat them. Asked for 2 sets of silverware, they included none... Was looking forward to Biscuits with cinnamon Butter No butter given with Biscuits, so much for that. Shrimp had no butter, but did have a sauce, really good though... Food was not very hot, but warmed (Mildly) Large Potato, butter provided, good so far on that front... Little or no Quality Control, or some other issue... Pretty Hard to eat without Silverware, good luck getting what you ask for...

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    2 months ago

    Once again, stellar performance. Same food items as previous. Alex was one of the best servers we've ever had. Food was cooked perfectly.

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    3 months ago

    server was fantastic and so funny, great food and service. nothing to complain about, only thinking about how I should go here more often...

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    11 months ago

    I had only one bad experiance had a prime rib and was alittle tuff but they replaced it

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    Ask the Community - Texas Roadhouse

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    O2 K-BBQ - Only had right-handed scissors, so a little difficult to use for left-handed users.

    O2 K-BBQ

    3.8(75 reviews)
    2.5 mi

    Being from the Philly area, we honestly don't have a ton of really good, authentic Korean BBQ…read moreoptions around here. I'm so tired of the fake k-pot style bbq....I've eaten authentic Korean BBQ in KOREA, in Vegas, my mom's house ;), NYC Koreatown, Annandale/Northern VA, and plenty of other places over the years, so I'm probably a little harder to impress than most when it comes to Korean food. That said -- this place in Exton is legit. I drive about 40 minutes just to come here, and there are plenty of restaurants much closer to me. That alone probably says enough. The meat is consistently fresh and good quality, the banchan actually tastes like Korean banchan should, and the whole meal just feels authentic rather than some watered-down version of Korean BBQ made for people who have never had the real thing. The flavors, marinades, side dishes and overall experience remind me of the Korean food I grew up eating and the places I've eaten at in Korea. That's hard to find around the Philly suburbs. Open late like good kbbq spots are supposed to, good drinks, not fancy, but authentic. What brings me back to my childhood - stainless steel thin metal bowls, cups, water out of a jug, absolutely nail the combination of quality, authenticity, and price. There is a reason I'll drive 40 minutes each way when I'm craving Korean BBQ instead of just picking somewhere closer. If you know Korean food, you'll appreciate this place. If you don't know Korean food yet, this is a pretty damn good place to start.

    First time here and it was great, staff were friendly and checked in multiple times to make sure…read moreeverything was going well. They were able to accommodate solo dining like myself which was fantastic, although it wasn't busy when I went. The quality of the BBQ meats were better than I expected. The side dishes were amazing as well, really enjoyed the pickled radish. I also had fried rice cakes and gyoza which came out very crispy and fresh. I think my favorite two of the meats were definitely the Kalbi marinated steak and spicy pork belly as both had lots of flavor and were very tender. Was surprised to see a great KBBQ spot in this area of PA.

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    O2 K-BBQ
    O2 K-BBQ
    O2 K-BBQ

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    Big Boize Bbq sauce - Big boize bbq sauce #itsjustgood

    Big Boize Bbq sauce

    5.0(2 reviews)
    5.0 mi

    Small batch, artisan, homemade...you can call Big Boize any of those. What matters most is that…read moreit's DELICIOUS. My husband and I have started buying by the case and let me tell you, forget anyone's got sauce...my husband puts THIS stuff on everything! It's really not uncommon to see it out for three meals a day. I've learned to stop taking offense when it gets put on the gourmet scrambled eggs I've whipped up. Perfect blend of sweet, heat and bite. Takes the place of Worcestershire, steak sauce, BBQ, ketchup, hot sauce and even cocktail sauce for our house. Bonus points that it's truly a small business run by some awesome folks.

    I first tried Big Boize BBQ Sauce when my husband brought a jar home from a friend at work. I LOVE…read morethis sauce! Truly. It's sweet, tangy, with just the right heat. Since first trying it, I've asked my husband to get me another jar every time I get near the bottom of a jar. No other brand of BBQ sauce has been invited to my house since! At first, he'd get them from the guy at work, then from the hardware store, who agreed to sell them, now I pick it up at Giant. Turns out the guy at work was the owner of the sauce and was working to get his sauce out to the masses. I love that it's made local and shared with passion by a guy putting his heart and soul into every bottle. I'm so thankful everyone loves it as much as I do! It's lovely to see it consistently rated 5 stars. In my opinion, the words on the jar "It's just good", are a humble understatement. Don't wait another day, get some today!

    Photos
    Big Boize Bbq sauce - Prontoes Bistro in caln have these one their menu don't they look great

    Prontoes Bistro in caln have these one their menu don't they look great

    Big Boize Bbq sauce - Get your self a bottle today and I promise you won't be disappointed

    Get your self a bottle today and I promise you won't be disappointed

    Big Boize Bbq sauce - Buy two bottles for $10.00 and we will ship it anywhere in America for only $7.00

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    Buy two bottles for $10.00 and we will ship it anywhere in America for only $7.00

    Station Taproom - Pineapple French toast special

    Station Taproom

    4.3(356 reviews)
    2.4 mi
    •$$

    In the last few weeks I've hiked trails near Downingtown twice. After my first hike, I came across…read morethe Station Taproom as a place where I hoped to get a beer (or two) while I was waiting for the train back home. After my second hike no question that I wanted to come back here for another visit. Station Taproom is an attractive and comfortable pub with what I found to be an unexpected menu. Many dishes had an Asian influence, but with the additional plus of showcasing some exciting combinations of ingredients. VEGAN BANH MI ::: I had this on my first visit. The sandwich was made with plant-based meatballs, along with carrots, cucumber, plus much more in the mix. (I detected a note of hoisin in the mix, though not mentioned in the menu). "Meatballs" were definitely unexpected in a banh mi. WONTON NACHOS ::: On my second visit to the Taproom, which was last week, I had "wonton nachos". As per the menu, some of the ingredients were "hoisin-berry BBQ pork" as well as mozzarella and pepper jack, and wonton chips. Presentation was important, and I could see that they had spent extra time in plating the dish. A finishing touch was the "micro cilantro" that was delicately sprinkled over the top. I love cilantro, but had never seen it in "micro" form. It was very fresh, wondering now whether they grew it themselves. BEERS ::: On both my visits, "Rachel" made excellent recommendations for hazy IPA's. Great experiences both times.

    I love Station. Great place for a beer and a game. They have the best French fries on earth...read more

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    Station Taproom
    Station Taproom - One of four tasty tostadas

    One of four tasty tostadas

    Station Taproom - Delicious DRY Rosé cider

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    Delicious DRY Rosé cider

    East Branch Brewing Company - Meat and cheese board... Aprilrain Photography

    East Branch Brewing Company

    4.2(112 reviews)
    1.8 mi
    •$$

    This was a GOOD visit! First off... I didn't even know…read moreDowningtown had a downtown! And then we found East Branch Brewing Company. Five beers we really liked. Brussels sprouts cooked in an AMAZING sauce. And then... a pickle bowl?! Who knew I would love a pickle bowl?!? But wait... PICKLED GRAPES?! I'm not kidding. They're GOOD. Like... really, really good! Great beer. Great food. Great pickles. Great visit! And I'm pretty sure this place used to be a firehouse because that fire hydrant handrail is one of the coolest little touches I've seen. East Branch Brewing... you've officially made the rotation.

    Overall, our experience was good, but not sure we would come back. We saw the rooftop umbrellas as…read morewe were driving down Main Street and thought it looked good so we stopped in. There was a nice big parking lot that was right next to the restaurant. We first tried to sit on the rooftop, they had a bunch of picnic tables up there. The ambiance was nice, but the way the sun was in the sky there was no shade. We chose to sit inside instead. It was fairly empty for 6pm on a Saturday. Our waitress was super nice. Husband and I each got a beer (brewed on site). They were good, happy to see a large selection that wasn't all IPAs. We started with the soft pretzel. It was tasty, big and soft. Husband got the brisket noodles. He loved them, but agreed with the menu warning that they were very spicy. I got the fried chicken sandwich. It was okay, nothing special. Kids each got the chicken nuggets and fries. The chicken was fresh hand breaded chicken breast. The French fries were very overdone. Overall, it was fine, but nothing worth coming back for.

    Photos
    East Branch Brewing Company
    East Branch Brewing Company - Udon noodles with pesto sauce with fresh mozzarella and sun dried tomatoes. Drizzled with balsamic vinegar.

    Udon noodles with pesto sauce with fresh mozzarella and sun dried tomatoes. Drizzled with balsamic vinegar.

    East Branch Brewing Company - Alluvium

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    Alluvium

    Downingtown Diner - Mint chip ice cream.

    Downingtown Diner

    3.5(85 reviews)
    2.3 mi
    •$

    Food and service is just as good as we remember it! Before COVID, this was our absolute favorite…read moreplace to go after RenFaire. But when the operating hours changed -- we'd couldn't make it back in time before the diner closed. But now that there's Yuletide, which ends earlier than RenFaire, we managed to convene here before closing! So glad we got a chance to come back. It's still your classic diner with all the classic options and retro vibes. Can't recommend it enough!

    This was my first meal in 28 hours after a 9 hour delayed flight from LAX. I needed comfort after…read morethe flight nightmare I experienced. When my friend said they filmed the Blob there, say no more! I love things like that. They did have "Blob" menu items but I needed some good old comfort food. I asked the super hustling single worker in the diner between meatloaf or chicken croquette. She said the chicken croquette. Unfortunately they were out. I changed to fried chicken. OMG! The crunch could be heard outside. It was seriously crunchy without being over fried. The mashed potatoes were fresh and lumpy. I asked for extra gravy. Very peppery and flavorful. The salad seemed freshly made. I like the salad dressing is individually packaged. Seems fresher that way. Colleen was super attentive for being the only wait staff there. Very sweet and comforting after all the rude airline employees I encountered. The restaurant is a converted train car. Very retro. I love the look of it. It felt right to sit at the counter. It was pretty full when we walked in. Very chrome. Very retro. Very cool place to dine. p.s. they are NOT open 24 hours.

    Photos
    Downingtown Diner - Old school!

    Old school!

    Downingtown Diner - French toast!

    French toast!

    Downingtown Diner - Where "The Blob" was filmed in 1958!

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    Where "The Blob" was filmed in 1958!

    Rai Rai Ramen & Hawaiian BBQ - House Ramen

    Rai Rai Ramen & Hawaiian BBQ

    4.6(370 reviews)
    5.5 mi
    •$$

    Frequent visitor, come here for quick bite to eat…read more This review is for: a family-style ramen restaurant. Ambiance: Very open, cold warehouse vibe, but clean. Seating: Tables. Service: Waiter was very friendly and attentive. Great service! Crowd: Mixed. Drinks: No alcohol. Food: Good ramen and pork buns. Restrooms: Clean Parking: Street parking. Value: Ok Experience: Come here often because it is convenient and it is always consistent. I'll be back.

    We came here after coming back from Hawaii two days ago. We were pleasantly surprised…read more The BBQ short ribs were tender and juicy. The flavor was salty and sweet. The ones we had in Hawaii had a spicy kick at the end. These were comparably good. One flavor all around. No spicy after kick. The Kalua Pork and Cabbage was spicier than what we had at Hawaii. It actually tasted better. They added ginger and it was spicy. I liked the Taiwanese cabbage better than what we had in Hawaii, which was regular cabbage. The ribeye steak ramen was good as well. It makes me want to try the rib eye entree. I like the black pepper flavor. I took the steak out as soon as it served, so it would not cook anymore in the broth. I was impressed that they made it medium rare. The chicken broth was not too salty, which it can be in other places, so I was pleased that it wasn't. The menma bamboo was crunchy. Many places have it too soft. The black seaweed/wood ear like topping was also crunchy. The wavy ramen noodles were perfectly QQ or all dente. There were two doors to open at the entrance. Handicap accessible. No steps. Two gender neutral restrooms. Spacious. Handicap accessible. We found street parking right out front. We came at 7 PM on a Monday after the dinner rush. Our server was very attentive. He also answered all my questions. I asked it they were Pulehu Ribs. When he did not know, he went to ask his colleague. I would come back for the same dishes, get a bigger order of the short ribs, and try the garlic shrimp. Definitely a new staple for us. Before going to Hawaii, we never had Hawaiian food before. This was a good way to revisit our vacation!

    Photos
    Rai Rai Ramen & Hawaiian BBQ - Right side dining area

    Right side dining area

    Rai Rai Ramen & Hawaiian BBQ - 4 Oyster Katsu

    4 Oyster Katsu

    Rai Rai Ramen & Hawaiian BBQ - Menu page 1

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    Menu page 1

    Myrtos - Chicken Souvlaki Skewers

    Myrtos

    4.6(76 reviews)
    2.2 mi

    Myrtos is a beautiful Greek restaurant in Doylestown that truly feels like a little escape the…read moremoment you walk in. The ambience is amazing--warm, welcoming, and thoughtfully set up so the whole space feels inviting without trying too hard. It's also super clean, which instantly makes you feel comfortable and cared for. What really stood out, though, was the service. The gentleman running the restaurant is absolutely charming--adorably polite and genuinely kind. From the moment we arrived, he made us feel truly welcome and helped make the whole experience feel effortless and special. And then there's the food. The dishes were out of this world. As someone who genuinely loves Greek food, I was blown away by how fresh, flavorful, and well-prepared everything was. It wasn't just good--it was memorable. Every bite was absolutely delish, and you can tell the kitchen puts care into the details. The flavors tasted authentic and satisfying in that classic Greek way--comforting, bright, and delicious from start to finish. I also had such a lovely time there because I met one of my best friends at Myrtos, and we ended up having the nicest, most relaxed lunch together. It was one of those meals that makes you slow down, enjoy the moment, and feel grateful you found a spot like this. Overall, this is a 10 out of 10 for me, and I'll definitely be going back for sure.

    Excellent selection of mediterranean food! We had greek meatballs with pita bread tzitzaki sauce…read moreas our appetizer. Absolutely delicious. We both had the Mediterranean Seafood Kabob -- OUTSTANDING! Seafood and assortment of grilled vegetables. Our waiter was the owner. Fantastic description of the menu items. Service was fine. Did I mention it was BYOB....that put our experience over the top.

    Photos
    Myrtos - Sitting area

    Sitting area

    Myrtos - Shrimp Linguine

    Shrimp Linguine

    Myrtos - Myrtos Salad

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    Myrtos Salad

    Texas Roadhouse - steak - Updated September 2026

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