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    Ron's Original Bar & Grille

    3.9 (606 reviews)
    ModerateAmerican, Italian, Bars
    Open • 11:00 am - 11:00 pm

    Ron's Original Bar & Grille Photos

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    RON'S ORIGINAL BAR & GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ron's Original Bar & Grille

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    Philly cheese steak.  Sweet potatos
    Paul M.

    I'm from Maryland and I am spending a few days in town. Looked up this restaurant on yelp and I was not disappointed. Amazing food. Dined in and had the Philly cheesesteak with fried onions on a seeded toasted roll. Ordered sweet potato fries with some awesome sauce. I could not be happier. Fantastic service. Loved it so much that I ordered takeout next day. 5 stars. I highly recommend.

    Inside with live music
    Kevin Z.

    Wish we had one of these where I live On work travel, looked for a place close to hotel, checked Yelp, and went with Ron's. Definitely not your typical pub. More upscale, local produce, huge menu, where everything looked good. Quite a few regular customers had great things to say, I took a recommendation of an "oval" (flatbread), mine was the Italian. Really nicely presented and tasted great. All the staff was friendly, there was live music, had an incredible time.

    Pickle pizza 10 inch
    Jody W.

    If I lived nearby, Ron's would be a regular stop for sure. The menu is huge....so extensive that there's literally something for everyone. What's better is that Ron is focused on catering to all kinds of food sensitivities, allergies and dietary needs/restrictions. One of our friends (that we are visiting here in PA) follows a gluten free diet but can eat the pizza at Ron's with no issues. It's because they make the pizza with Italian double zero flour...which doesn't bother her heightened gluten sensitivity. On top of that-the pizza is REALLY, REALLY good! We shared 2 large pies (special and margherita - 16 inch) and one small (pickle -10 inch). Yes...I did say pickle. Pickle pizza. That was my choice! I wanted to try something different...and I'm glad I did! Loved all of the pizza options but the sauce on the margherita was outstanding and the pickle pizza was GREAT. My semi skeptical gluten free friend went all in with me on the pickle once she tried it. I think she was surprised that she liked it so much. The crust on the pizza is also sooooo good. Super tasty. I wanted to keep eating but I also wanted to be able to walk/get up out of my chair. Rave reviews on the salads and turkey dinner as well. Ron's is always busy for a reason. Great food, excellent service, cool vibe. Highly recommend.

    Italian Sub
    Jarad H.

    I have had a lot of cheesesteaks in my 44 years on this earth, near Philly, in Philly, New Jersey, MD, and this is by far the best cheesesteak I have ever had! From the seeded roll to the perfectly seasoned meat, and the cooper sharp. I had it to go and I can only imagine how good it is if you dine in. My daughter got an Italian sub and she loved it, my wife got an oval and she loved that too! Fries were good, crisp crinkle cut. Food took about 20 minutes and they were PACKED! Customer service was great, will definitely be back!

    South Philly sandwich on a Kaiser with sharp provolone and broccoli rabe
    Rachel M.

    My son and I went here today for a late lunch. This was our first time eating here and will def be going back!! We sat in the bar area and Josh took care of us. I asked Josh for recommendations and I took some and I was not disappointed at all!! Food was great, everyone working was smiling, friendly and wonderful. My son and I were stuffed and had leftovers but had to try dessert and we got the crème brûlée! We can't wait to go back and try more of their great food!! As a recommendation if you like calamari get their appetizer it's the best my son and I have ever had!!! Thank you Josh for a great experience!!!!

    The Bar
    Arthur N.

    Tucked away in a mini strip mall, Ron's resembles the usual version of your local happy-tappy serving up the usual assortment of nondescript pub grub to the usual less-than-discerning indigenous clientele. Well... not quite. Check out the restaurant's website... Their soups are made from fresh stocks that are by-products of their slow roasted meats and chicken... Their meats are antibiotic and hormone free... Their burgers are fresh ground certified Angus and never frozen... Their salmon filets are fresh cut by the chef; their mussels and calamari are fresh ice-packed, not frozen... Their turkey breasts are freshly baked on the premises from fresh, hormone-free fowl; their bacon is nitrite free... Produce is delivered 5 days a week, and all salads are made with fresh-cut lettuce; and the mixed greens are hand-washed, dried, and mixed by the kitchen staff; vegetables are all cut fresh and cooked to order... In addition, the menu lists the items that are gluten free, hormone/antibiotic free, spicy, vegetarian, clean eating, and/or made from scratch. Not exactly the culinary résumé of your average local happy-tappy... But the fact that a restaurant offers its patrons healthy cuisine is only part of the equation. Even the best of organic and/or local comestibles can be poorly prepared and sloppily presented. Fortunately, however, not only is Ron's food good for you, but it is pleasing to the palate and the eye as well. Taking a gander at the rather extensive menu, it may seem as if the kitchen's reach has exceeded its grasp. One cannot help but think that it would be difficult (if not impossible) for an eatery to do so many things well. But, on second glance, the bill of fare is not quite as gargantuan as it at first appears. Any restaurant, however humble or upscale, invariably does certain things better than others. And this is true of Ron's as well. But the key, in my opinion, is that this restaurant knows its focus, its limitations, and its clientele... and, therefore, continues to do a first-rate job across the board. A lion's share of Ron's menu, of course, is given over to the kitchen's superb interpretation of so-called "pub grub." But the restaurant also offers patrons a select variety of entrées, including a number of traditional Italian favorites. My recently sampled Eggplant Parmesan, for example, was tender yet firm to the bite, smothered in melted cheese, and sided with al dente spaghetti kissed by a rich marinara. Even better, however, was my dining partner's homey Black Angus Italian Meatloaf (pictured) topped with house-made marinara sauce and companioned by a mound of luscious garlic mashed potatoes and perfectly cooked broccoli florets. And don't let dessert pass you by. There are a number of palate-pleasing options to assuage your sweet tooth... but nothing quite measures up to the over-the-top Peanut Butter Chocolate Chip Cheesecake. More than suitable for sharing, this irresistibly rich and creamy delight is decadence personified. So, forget the calories and go for it. The restaurant contains several dining areas. But the bar, bustling yet inviting, is the most comfortable seat in the house. Even if there's a waiting list for the dining rooms, which is not at all unusual, you can almost always squeeze in at the bar; either at the bar proper or at one of the high-top tables. Here you'll find a diverse, friendly crowd, equally friendly bartenders, and a bevy of TV screens to keep the hometown fans happy. If you're on the prowl for well-prepared casual fare that utilizes top-notch ingredients and won't break the bank, Ron's Original Bar & Grill is highly recommended for both lunch and dinner.

    Greek Salad with chicken
    Carrie S.

    I was in town for a meeting and wanted to have lunch before heading home. The reviews looked really good so gave it a try. Once you walk through the doors, you would never know it was located in a strip mall. I thought the entrance area was a little dark but I think that's the ambience they are going for. Service was great! The place was packed at lunch on a Monday. I had the Greek salad and added grilled chicken. It was a large salad with a nice sized piece of chicken. The vegetables were fresh. I enjoyed it. The best part was the Modena balsamic imported from Modena, Italy. I was there a couple years ago and did a tasting and brought some home. I was so excited to see this as an option. I don't think there was even an extra charge. The menu listed so many items that are homemade or imported from Italy. Very impressive. The menu is also quite extensive. I feel like I didn't do the restaurant justice by just ordering a salad. I will return if I'm back in the area. One little comment is that my server wasn't telling her tables about the specials. I heard another server tell another table. Maybe more training is needed to maintain consistency.

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    6 months ago

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    6 days ago

    Food is always good! When our kids come back in town they always want to go to Ron's.

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    3 months ago

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    7 months ago

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    4 months ago

    We love the bar area, best overall drink and food menu in Chester County in my opinion.

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    2 months ago

    Amazing fresh food, expertly prepared. Always a winner! Ron's is our go to takeout restaurant as well!

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    5 months ago

    Great food, great service, great prices. Had a great experience, will definitely be going back

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    Samantha F.

    We’re so glad you think so! Looking forward to serving you again soon.

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    1 year ago

    The food is always terrific here, and the service is top notch. I come here more often than I should probably admit... for good reason!

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    Page 1 of 16

    Ask the Community - Ron's Original Bar & Grille

    Can you post menu during virus breakout?

    One of my old favorites, and awesome with how they are changing! Thank you for all you do! XOXO

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    I met a friend here for happy hour. It was my first time. I had been to the previous establishment,…read morethe Ship Inn, several times. When I first drove up, I didn't not immediately recognize it as the former Ship Inn because the traffic pattern at the intersection was different and the building looked more updated. The interior was spacious. My friend was at the bar where we sat the entire time. Since my friend was a regular, he knew the bar tender, Morgan. He vouched for her Old Fashioned which just happened to be what I had planned to order. The Old Fashioned was good. She made it with Evan Williams Bourbon. It had a good blend so that it was not too sweet, too bitter or overpowered by the bourbon. My friend ordered Garlic Parmesan wings which he seemed to enjoy. We sat talking for a couple of hours and never felt rushed. The vibe at the bar was friendly as folks came in and out for drinks. I will go back and check out the restaurant next time.

    Went on a Saturday night and honestly had a great time. Calamari appetizer was super lightly…read morebreaded and crispy, and the green sauce (herby/creamy) was awesome! I had a pizza, which was thin-crust, had flavorful sauce, and a solid cheese-sauce ratio. I would've finished the whole thing if it wasn't for the beer flights! I had two flights and each of the beers I tried I would order again. They're named nautically which made ordering them honestly fun. Wait staff was friendly and timely, so much so that I'm already planning a return! I will say that many tables were empty so it was a bit easier to serve us, but I hope in the future VK gets more business. Good people, good food, great beer.

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    VK Brewing Co. & Eatery - Chicken Parmigiana

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    L'Olivo Trattoria

    L'Olivo Trattoria

    4.8(24 reviews)
    1.6 mi

    Jon is a Great Chef I dont know why they would say they are out of stock of any Entree . I am sure…read moreit must be a technical error online. You will be Tastefully Delighted by Chef Jon's food .

    If Chef Francis Pascal's name sounds vaguely familiar, this is undoubtedly because he and his wife,…read moreNui, are the proprietors of the immensely popular Birchrunville Store Café. Making its debut in 1999, this charmingly intimate BYOB quickly became critically acclaimed for its sophisticated French-Italian fusion cuisine... L'Olivo Trattoria, the couple's most recent venture, opened for business in October 2025, settling ever-so-comfortably into the space previously occupied by Suburban Brewing Company. L'Olivo, which means The Olive Tree, pays homage to Chef Pascal's Italian roots and his mother's heritage, offering patrons a menu inspired by generations of family recipes and a passion for authentic Italian cuisine. Originally from France, Chef Pascal began his culinary journey with classical French training, later broadening his experience in both France and Italy. In 1989, he brought his culinary expertise to America at the Monte Carlo Living Room in Philadelphia... Joining him as the power behind the stove is Executive Chef Jonathan Amann, formerly of the highly regarded Amani's BYOB in Downingtown. Even without perusing the menu, given the background of the proprietors and the culinary credentials of the dynamic duo holding forth in the kitchen, you can be reasonably certain that the food served at L'Olivo is not going to be typical run-of-the-mill Italian fare. But let me clarify... If your primary predilection leans toward items such as spaghetti & meatballs smothered in marinara, trust me, you have definitely come to the wrong address. The cuisine here is both subtle in approach and sophisticated in style. Culinary creativity is very much in evidence; but it is appetizingly understated, making itself known in an enticing whisper rather than a screeching howl... My dining companion and I lunched here recently and were most impressed. The menu - divided into Antipasto, Salads, Paninis, Pasta, Dessert, and Sides - provided just enough interesting choices to arouse the appetite without befuddling the brain. Since my dining partner loves bread in any way, shape or form, it was no surprise that she went straight for the Mozzarella Stuffed Focaccia garnished with olive oil and fresh herbs. For my part, since I thoroughly enjoy pasta in whatever manifestation it may be presented, the Baked Orecchiette (pictured) pressed all the right buttons. The "little ears" were beguilingly blended with nuggets of pork belly; spatters of spinach, tomato, ricotta, provolone, and mozzarella; and finished with a sprinkling of breadcrumbs. The pasta itself was perfectly al dente, the seasonings superb. A rather straightforward dish, but also quite profound in its simplicity... And utterly delicious. I would hasten to add that, although we did not partake, both the Godfather Burger (smash burger, mortadella, provolone, Calabrian chili aioli, lettuce, tomato, onion, pickle on brioche) and the Salmon BLT Burger sounded mighty tempting... Ditto the Grilled Eggplant Panini and Primavera Bucatini (sautéed vegetables, tomato herb broth, house-made bucatini, fresh parmesan). Should you be planning to stop in for lunch, they are certainly worthy of your consideration. In the meantime, my dining companion and I were confronted with a little gastronomic conundrum of our own: choosing dessert(s). The possibilities included a number of the usual suspects - Tiramisu, Cheesecake, Blood Orange Panna Cotta - as well as a tempting Chocolate Crostata (toasted hazelnut tart with salted caramel & chocolate ganache)... Decisions. Decisions... We finally decided to take the down-home route, sharing a Butterscotch Bundt Cake crowned with vanilla gelato. Which, I am happy to add, was a most satisfying conclusion to our afternoon at table. We'll be back for dinner... At which time I will post a complete second review of our dining experience.

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    L'Olivo Trattoria - The bar of course. Blanton's on the shelf!

    The bar of course. Blanton's on the shelf!

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    Ron's Original Bar & Grille - tradamerican - Updated October 2026

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