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There was a fun vibe even at walking in. The space is large with multiple patios and table and booth sitting inside. The artwork displayed by local artists is a nice touch. The happy hour menu has some great incentives for drinks and bites. The service was stellar and polite. The main menu is very diverse so I would suggest taking some swings outside of your usuals. All the items ordered on this visit were colorful, fresh and nice flavors.
Went with friends for a going away brunch for a good friend couple heading to Canada. We were seated and greeted right away. Our server was super nice and helpful when deciding what to order. My only knock was the first Dutch baby came out raw in the middle and tasted like paste. Luckily the re-fired it and the second attempt was well executed. The rest of our table loved their food so I imagine mine was just a fluke and if we go back easily could give a 5 star.
Checked this place out for brunch and was really good, our server was wonderful, very attentive and diligent. Food took a little while to arrive, the huevos rancheros needed a little salt but overall good sauce and the combination with the black beans goes really good together. The only reason I don't give them a 5 stars would be because of the timing it took to arrive and my husband's pancake was little raw and had to send it back, they did fixed and re-did from scratch which was nice.
Our first time at Tesota. We loved everything about the restaurant from the beautiful atmosphere to the staff and the food. If the weather permits, there is a very nice patio but it is along Camelback and the parking lot. Just a heads up, Tesota does not take reservations so plan accordingly. We started at the bar with dirty martinis. Our bartender Taylor was pleasant and followed our instructions on how we like the martinis prepared. They were both icy cold and to the rim. The restaurant was packed and Taylor handled to orders like a true pro. Impressive. Monica the hostess escorted us to our table when available. She was very pleasant as well. We sat at Eric's table who is simply outstanding. Very friendly, efficient and walked us through the menu and answered any questions. I ordered the Salumi pizza -$15 hot coppa . calabrese salumi . serrano jamon . rosemary . calabrian chili. Finally a restaurant that makes a crispy and flavorful pizza! It was delicious. My husband ordered the Seated salmon $30. He said it was cooked perfectly. eight oz . pan seared . spiced rub . grilled lemon . romesco . seasonal vegetable. My friend ordered the Szechuan fried chicken salad. $19 w/ romaine . napa cabbage . jicama . apple . peanut chile crunch. radish . cucumber . carrot . mint . cilantro . cashew vinaigrette. I had a bite and it was very flavorful. The food we ordered was outstanding. We will be back.
This was my first time eating at this restaurant, as I came here for my bookclub meetup. First, the seatings were decently spacious, but it was hot and stuffy. I think the air conditioner was probably not working around our seating area. Second, the food was mid, but it could have been my order. Also, they mixed up our orders a couple of times, but we were a big group, which it's understandable. Will I go again? I'm 50/50 on it.
Great meal but the service and atmosphere really do make it a 5 star. Eric, our server was attentive, knowledgeable, & took all the decision making out from us. You can tell he is a foodie - we appreciated that! Shrimp harissa was awesome...the shrimp were huge! We got the mushroom pizza and a pasta as well. Finished with the upside down pear cake. Perfect meal. Would order it all again. Can't believe it took us so long to get here.
Weekend brunch with a global twist Tesota in Uptown Phoenix is bringing serious flavor with a from-scratch, globally inspired brunch menu. Served Saturdays & Sundays from 9am-3pm, this spot blends classic breakfast comfort with creative dishes in a modern, artsy space (plus a dog-friendly patio and live music on Sundays ). Casual but elevated, with great energy and a menu that keeps things interesting. Standout bites to look for: Breakfast pizzetta: schreiner's sausage . smashed potato . roman eggs . rosemary . mozzarella . truffle cream . calabrian chili
I ordered takeout directly and ended up having a full-blown culinary experience I was not emotionally prepared for. First of all, this place is tucked into a tiny little plaza, and finding the door felt like unlocking a hidden level in a video game. There's also a Changing Hands bookstore right there, which I did NOT expect, but fully appreciated. Bonus points for the private parking lot because I was in full "grab food and disappear" mode. Let me set the scene: I rolled up looking like I had just survived a swim lesson in 2003. Sweatpants, questionable hair, zero regard for society. And you know what? Still had a totally smooth, easy pickup experience. So if you're like me, go anyway. If you know people in the area... maybe brush your hair first. Now, the food. Grilled cabbage: What in the actual magic is this? I did not know cabbage could taste like this. It was charred, slightly crisp but still had bite, layered atop a creamy yellow sauce (I NEED to know what that is), plus something with a little heat (Harrisa?), like not spicy, just a warm background kick, and crispy bits that might've been garlic or onions. There were so many flavors happening I literally had to pause and process my life. Even after sitting in the box for a bit, it held up. I devoured it. Would 100% order again without hesitation. Lamb kofta: Okay, honesty moment, I do not usualy eat the meats and I get weird about doneness. These were dense, juicy, and packed with flavor, but a little too pink/soft/squishy for my personal comfort at first. That said, once I gave them a quick air fryer moment, they were delicious. Flavor-wise? Incredible. Dressing the pita with everythung gave this warm, almost ginger-like heat (I think from the peppers?) that hits just right. The pepperoncinis could not have been your average jar situation, something different about them. Would it be my first pick next time? Probably not. But was it good? Absolutely. Greek salad (small): Perfectly balanced. Like, every bite just worked. Olives, dates, goat cheese, farro, cucumbers, tomatoes, red onion, nothing overpowering, everything in harmony. The dressing leaned a little tangy, almost vinegar-forward, but it balanced beautifully with the creaminess of the goat cheese and those little hits of sweetness from the dates. And the dates weren't like "oh, here's a date," it was more like "wait... was that a date? thank you." Also held up beautifully overnight in the fridge, no soggy sadness. It felt more like a really well-done side than a full meal, I was genuinely impressed. Overall: I went in expecting "quick pickup dinner" and ended up having a full sensory experience with cabbage as the star of the show (never thought I'd say that in my life). I'm already thinking about what I'm ordering next.
I recently visited Tesota with my girls and had a bit of a mixed experience. The location is great it's right on a busy street and conveniently next to a bookstore, which makes it an easy place to stop by. Parking in the restaurant's lot is pretty limited, but there is an overflow lot across the street which helps. The atmosphere inside was relaxing and comfortable, which I appreciated. The service was friendly as well. Our waiter was very nice, although service overall was a little slow. It seemed like they may have been short-staffed, and our waiter was also taking care of a large party at the same time, so that may have played a role. Foodwise, it didn't quite hit the mark for me. The pancake was very large, which could be great, but it arrived warm on the close side of Luke warm, rather than hot. I think it would've been much better if it had been brought out right when it was finished. The bacon was a bit inconsistent too some pieces were cooked perfectly while others were undercooked, almost as if they came from two different batches. Overall, the experience just wasn't my personal favorite, so I probably wouldn't return. That said, the location and atmosphere are nice, and others might have a better experience than I did. With a few adjustments especially getting the food out hot and keeping the cooking consistent it could easily be a much stronger visit.
Tried this place for the first time tonight and it was incredible! Great happy hour every day until 6pm and has both drinks and food options. The sweet potato's were surprisingly delicious! But the all around favorite was the peas and carrot pasta. 10/10! Parking was easy, service was great, lots of seating!
11 months ago
We (party of 2 plus an infant in a stroller) came here for a late Sunday brunch, and this spot is genuinely fun, vibrant, and cool inside. The staff were friendly and helpful.. attentive without being overly engaging. The food was great overall, with two clear standouts: the Flapjack and the Breakfast Sandwich. The flapjack was everything I want in a classic pancake.. definitely better than my homemade ones and absolutely worth ordering out. The breakfast sandwich was equally impressive; it held together perfectly through every bite! The bread and the sandwich sauce were complimentary and enhanced the flavor without being overwhelming. I would absolutely return just for these two items. As for the others, the breakfast pizza was good but a little too rich and heavy for my personal brunch preference, though I can see it being perfect for someone else. The wedge salad was fresh and yummy, but next time I'd definitely get the dressing on the side as a few bites were overdressed. read more
4 months ago
This is a spot is a vibe!!! It has so many delicious dishes to try! Our server was fantastic and food came out quick and fresh. The bread and spread was one of the highlights and I would absolutely recommend this appetizer if you are planning on going!! read more
5 months ago
Love this place so much! The food is incredible and very thoughtfully crafted. Ingredients are top notch and super cool vibe. read more
5 months ago
Went in to grab a bite with friends to celebrate a couple birthdays and had such a great experience. Lyric was such a beautiful young lady with amazing customer service! Truly the reason I'd come back again and again. She made our night feel extra special. The outdoor space is very spacious, which made it perfect for our group. The food was fresh, flavorful, and made with quality ingredients. You can really taste it in every bite and it definitely hits all the right taste buds. read more
2 months ago
2 years ago
Loved this spot. We came in for brunch on a Saturday and enjoyed sitting on the patio. They have a great patio and a great bar area. Everything on the brunch menu looked delicious. I tried the Florentine omelette plus bacon and loved it. The golden hour cocktail was so good! Service was really phenomenal. Eric absolutely killed it. He brought amazing energy and we had a great time. read more
Tesota is a chef-driven eatery offering elevated classic American staples. This spot is located in a plaza with a good amount of parking spots. They are located right next to the Changing Hands Bookstore. Wifey and I stopped by with some family for brunch around 12pm and were seated right away. Inside, they have a modern artsy eclectic vibe and have a very spacious setup. For their menu, they have a solid selection of different appetizers, salads, pizzas, burgers, seafood, pancakes, and more! I opted to get the A5 Wagyu Cheeseburger and was also able to try bites of the Dutch Baby Banana Fosters Pancakes, Baked Brie, White Sweet Potatoes, and the Fresh Oysters. Everything was delicious with pretty generous portions. Overall, we thoroughly enjoyed our dining experience here. All of the staff are very friendly and attentive. If you are looking for a brunch or dinner spot with good food, spacious seating, and an artsy ambiance, this spot checks all the boxes! read more
2 years ago
Had never been here or heard of it, so didn't know what to expect. First thing, the restaurant is nicely decorated and had a moody ambiance especially when it got darker - great for intimate dinners. I made a reservation for Sunday night but there was plenty of seating. We were there for happy hour, so we took advantage of the deals! We got the bread and spread, which came with 3 types of spread: edamame, hummus, and white bean. My favorite was the edamame spread as it had the most interesting flavors. I got the Newton's Fig cocktail, which has fig vodka, rhubarb liquor, Madagascar vanilla, lemon, and citrus tonic. The drink was refreshing, but I couldn't really taste the fig flavor. For my meal, I got the katsu sandwich, which I thought was pretty good. Overall, I enjoyed the experience and the food. I liked the fusion concept, as many dishes sounded interesting. The difficulty with fusion foods is the execution, to be able to highlight and blend the different flavors. I would come back, more for the ambiance rather than the food. There is parking behind the restaurant, as well as additional parking in the lot across the street. There is also valet parking read more
3 months ago
Ate here over the weekend and wow what a creative and delicious menu! Sometimes when restaurants have an eclectic menu the dishes seem disjointed but every dish we tried was perfect! Also, as a Vegetarian, I really appreciated the many options available. My meat eating partner loved her steak as well! We loved the vibe inside and our waitress was very kind. read more
Loved the food! I tried the bread spread (the dips were all great), the cabbage, the fries and the breakfast pizza and they were all really good. Also the newtons fig drink was absolutely amazing! My friends really enjoyed everything they had as well. The only issue was service was pretty slow but in their defense they only had one server. read more
8 months ago
2 years ago
Love the Ambiance, a little noisy for lunch but we dealt with it. Our waitress was very accommodating and helpful. Love this quaint little spot on Camelback. read more
1 year ago
Ah-maz-zing!!! So so good. First time here, the freshest food & the best service. Erick went above and beyond to help us, do yourself a favor and order the upside down pear cake with ice cream! read more
1 year ago
Yelp has an uncanny way of guiding me when I travel, and while I was in Arizona, its recommendations were spot on every single time. Out of all the places it suggested, this restaurant stood out as the very best. Even my shaman, who I was visiting, was amazed when I brought her here and realized it was just minutes from her home. That alone felt like a hidden blessing. The experience was so good the first night that I came back again the very next day, knowing I'd soon be returning to St. Louis and wouldn't have another chance. The food here was nothing short of amazing, and the drinks? Exceptional. I especially love places that craft cocktails you can't find anywhere else--unique creations that make you feel like you're having something truly special. Normally I don't drink much, but when a restaurant offers imaginative, one-of-a-kind cocktails, I can't resist. This place delivered beautifully. The service on the first night made the evening even better. If I'm remembering correctly, our waiter's name was Ralph, and he was fantastic. He made thoughtful suggestions, checked on us with perfect timing, and struck that balance between being attentive without hovering. It really elevated the whole experience. The second night was a little different. We were seated with a young lady who seemed stretched thin. She wasn't as attentive--we actually gave our entire order at the same time she came to take our drink orders, and then we ended up waiting long stretches for both food and drink refills. At one point, I nearly left without ordering the cake I had my heart set on. Thankfully, she came back, remembered, and got it to me--though it took longer than expected. To her credit, she acknowledged the delay and even offered to cover the cost of the cake. That gesture showed accountability and care, which I appreciated. Even with the hiccups in service, the ambiance carried the experience. The space has an easy, inviting vibe that makes waiting feel less stressful--you can just relax, enjoy the music, and soak in the energy. The happy hour is a highlight too. The vegetable dishes in particular were absolutely delectable--so much so that I could've been satisfied eating just those. The restaurant also has a charming outdoor area, complete with cooling water sprays to make it comfortable even in Arizona's heat. It's the kind of detail that shows thoughtfulness for guests' comfort. Overall, this place is a solid 10/10 for me, even with the slower service on the second visit. The food, drinks, and atmosphere were strong enough to shine through, and the friendliness of the staff sealed the deal. It's a hidden gem--you might miss it at first while driving down the busy street where it's tucked away, but it's absolutely worth turning around for. If you're in Arizona, don't skip it. read more
1 year ago
8 months ago
3 months ago
Service and food were both excellent ! Oysters were fresh and delicious. The man who attended us was very helpful when ordering food. read more
Tesota is in a beautiful building adjacent to a quaint bookstore in Uptown Phoenix. The ambiance is artsy with some French inspiration. Lots of earth tones and wood. Works on the wall from local artists. The menu is also eclectic, which makes sense as Tesota has three chefs. As they say "great minds think alike" and Tesota has an excellent menu. Drawing inspiration from American, Asia, and The Middle East, it may sound like a lot but it's the perfect fusion. From hummus appetisers to noodle dishes to pizza they got you covered. There is an a wonderful bar with a large patio, the cocktail and wine list is extensive. On the evening I came in I did not imbibe, but had a hot jasmine tea, perfect for a frigid evening in the Arizona desert in winter. To start had a vegetable stir fry bowl, was not over seasoned, very tasty. Main, opted for a A5 wagyu cheeseburger, it was very savoury and cooked to a perfect medium. The jalapeño house made mayonnaise was a nice touch. Seriously, one of the best burgers I've had in a while. Would pair well with a Zinfandel. My guest had a margarita pizza. Dough was done well and the marinara was perfect sweet-tangy. Service was also excellent. Will have to come back soon and try some other dishes. Tesota gets an A rating. read more
2 years ago
Felt like going out to dinner and trying something new. I had heard good things about Tesota, so tried it on a Wednesday night at 5:30pm. It was spacious with outside patio, bar tables and chairs and raised banquet seating. Not too busy with about 5 patrons at the bar and maybe 8 tables filled. I ordered white sweet potato, my husband ordered the yakisoba and we started with the bread and spread. The hummus was one of the best hummus I have tasted in a long time. I confess to being somewhat tired of hummus due to being a vegetarian. But this hummus was so flavorful and had a richness. I really like the olive tapenade with the hummus and my best favorite was the white bean which was so good. The edamame tasted nice and fresh but was a little too hot and spicey for my gentle palette as I don't like spicey items. I really liked the white sweet potato. So light and crispy on the outside and sweet creamy on the inside! So delish and I highly recommend it. My husband had the yakisoba and raved about the noodle dish being flavorful and light tasting and not heavy or oily as some yakisoba can sometimes be. He really liked the mushrooms. This restaurant shares a parking lot with the Changing Hands bookstore, ample parking and so nice to peruse after our meal. Staff were friendly at the restaurant and I don't often comment about the house water that is served in restaurants but we both agreed that it tasted very fresh. It must be filtered, and I found myself actually drinking much more water with my meal than I typically did when eating out. I would highly recommend Tesota, the vegetarian/vegan choices are so nice, it has a really relaxed and pleasant atmosphere and there isn't the super loud music that so many restaurants blast at their patrons. We could actually have a nice time conversing and hearing each other during our meal! read more
1 month ago
1 month ago
This is a cute little spot that's right next to a library and some other little coffee shops. Cute vibes. The drink options weren't the best for me as I couldn't find something sweet, but the food was great. The bread and spread is a must get. I got the Katsu sandwich and that was great as well, but I was so full from the bread and spread that I could not finish it. Will definitely come back again especially for that bread and spread. Yumm read more
10 months ago
The amount of new people we bring here speaks for itself -- if I'm wanting my friends and family to have a good time and I can expect exceptional every time... it's here. There isn't a single thing on their menu I wouldn't order, because everything I've ever ordered has been so good. The ambiance is unbeatable and you can go to the Changing Hands right next door? Yeah, no brainer. Parking can be a pain, but be patient or go for a short walk to the extended parking right across the street from the restaurant. Nothing is too sweet in my experience here, cocktails are so good, their breakfast is stellar (see Dutch Babies). Family favorite and they are good with both dine-in and take out. read more
Came here for lunch with friends on a Sunday afternoon - nice open space! Indoor and outdoor seating. Located right next to the bookstore. Free private parking. Plenty of seating. My friends loved their fish katsu sandwiches. I think their menu has changed recently. I got a margherita pizzetta which was pretty good - enough for just one person. Their waffle fries were very good! We also liked their olive oil cake - wasn't too sweet :). Overall, great vibes inside, friendly service, good food. This place is a safe option for a casual meal out with a group of friends or family! read more
1 month ago
8 months ago
From the food, to the service, to the ambiance this place is excellent. Eric was our server and he was awesome and made some good recommendations. The burrata appetizer, harissa shrimp, bucatini pasta, branzino, and salmon were all delicious. My 11yr old son said that's the best salmon he's ever had. The white tiramisu and olive oil cake were also delicious. Lots of zero alcohol options for those who enjoy a drink without the alcohol. I would def come back here and make it a regular go to place. read more
5 months ago
10 months ago
5 months ago
6 months ago
Food is fantastic and it has a telaxed atmosphere. We highly recommend weeken brunch here! read more
5 months ago
Environment felt very cozy and welcoming! We ordered the Gemelli pasta, Szechuan Chicken Fried Rice and Campanella pasta with added chicken. Service was good, waited a little long for the check but overall a good experience. Pleasant and warm atmosphere. Food was 6.5/10. It wasn't bad but I wasn't in love either. My favorite was probably the chicken fried rice out of all our plates, it was very fragrant and the chicken tasted flavorful. However, being Asian myself, the fried rice had just a more aromatic taste than I'm used to. It was still good just different. I was bummed about the Campanella pasta though, I was hoping for more flavor and a creamier sauce, but I feel like I just got a mouthful of corn in every bite really. Glad I added the chicken because it would have just tasted like pasta in butter if I hadn't. read more
5 months ago
More info about Tesota
Ask the Community - Tesota
When is Happy Hour?
Every day 2-6 pm. I just called & that's what the hostess told me b/c I couldn't find it on their web site.
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