Delicious food!! Highly recommend and will definitely be back…read more It's very loud in the restaurant though and was sometimes hard to hear. Might do takeout next time.

Got takeout delivered, so can't speak to the inside but the accuracy and timeliness of the order…read morewas spot on. I got a custom bowl with double chicken, half kale/half rice, pickled jalapeños, cucumber, pickled onions, banana peppers and a side of Franks. Tossed it all together and it was great. Good amount of food, healthy, and fresh. The pickled jalapeños were amazing.

I ordered a pickup order. I was super excited to try their plant based proteins. I've always wanted…read morea chicken Cesar wrap but don't eat chicken. The plant based chicken was soo good! I will say the wrap job needs some work and maybe they could cut it in half and add some more lettuce?? I also did a byo bowl and it was awesome! Lots of topping options and fun sauces. This place is just what lawrenceville needed.

So happy this opened up in Lawrenceville. It's a great fast casual option for healthy vegetarian…read morefood. They also had meat options, but majority of the toppings were plant based. I got the mediterranean bowl which exceeded my expectations. For how simple it was, it actually was packed with a bunch of flavor. Will be back soon to try make my own bowl next time!

This was the best food there was in Pittsburgh. Fantastic service and a great environment. Miss…read morethis place everyday!

We've been meaning to try Bae Bae's for a very long time and I'm bummed that we didn't try it…read morebefore it's latest reinvention under the Bar and Supper Club banner. I wouldn't really call this a supper club to be honest but the place definitely carries a house music bar vibe and the back bar area and seating is very dimly lit, perfect for cozying up and enjoying a drink late night. The ladies' room was so dark, I mistook it for a storage area because I could only make out a white ladder in the corner that was being used as cute shelving. The place is seat yourself. Our waiter was not super friendly and didn't offer to give us napkins or anything when our wobbly table caused our drinks to splash all over the place. The cook served our chicken with a big smile and happy interaction and we really loved his personality. The bartender also stopped by to bus our table and he was very pleasant as well. We enjoyed the perfectly fried small plate cauliflower with the plum sauce and the fried cheese/garlic wonton bites with the sriracha mayo spicy dipping sauce. The fried chicken breast on the large plate was slightly overcooked with a maple gochuchang sauce that was very bland. We were so thankful that the large plate fried chicken came with a side salad to offer some respite from the heaviness of the fried dishes. It would have been great to have some side acidic or fresh vegetable options like Kimchi or something. Maybe we tried the wrong dishes and there are other not fried things that are delicious? The dirty martini cocktail was just so-so, not really much flavor at all, but the mojito was very good and refreshing. It's probably a good late-night place for a bite and drink.

I often come here after work because of the great food and staff. Very welcoming and always nice…read moreand friendly. Definitely recommend to anyone visiting or living in the Pittsburgh area.

BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

Apteka is one of my favorite restaurants, period. One of my biggest gripes about eating out is…read morethat everything is always so unhealthy and expensive. This isn't the case at Apteka, where everything is homemade and plant based. Despite the love and care that is put into each dish, the prices remain low (your entire meal will be less than the cost of a single steak at a traditional restaurant). The ambiance is a bit chaotic, so I recommend outdoor seating if possible. They don't take reservations, so you will have to wait unless you show up well in advance of opening. All of this is worth it! Everything is good here, but the ice cream we had on our last visit was exceptional. I was so full, but I would have eaten a second scoop. If ice cream is on the menu, get it. They use a dense cashew cream, which is imo the best base for vegan ice cream. I wish they would open up in DC, but this is the type of place that can only exist somewhere like Pittsburgh. If you are in the area, run there!

I went on a Thursday to the wine bar version of this restaurant (vinoteka) and got exactly what I…read moreexpected. Excellent Polish food on the limited menuand an excellent matching wine list, thoroughly modern. It feels sleek and casual, with a professional and knowledgeable crew. Seating is chaotic since there aren't any reservations and you sit wherever there is space. I had fried pierogis and a cold beet soup. Packed with flavor and excellent on a warm summer night. The wine went so well with the food; I think it was all Eastern European wines, since what grows together goes together.

My mom and I spent the night in Pittsburgh on our way up to Toronto and got lucky enough to get a…read morespot at DiaNoia's for dinner. We got on the list and waited about 35 minutes for a spot at the bar. The restaurant itself has a casual Italian American vibe, with a small bar in the front and a dining area on the side. So happy we got a spot there because our bartender/server Nami was one of the best service experiences I've ever had. She asked us if we had been there before, gave us the rundown on the handmade pasta, what they're known for, and more. She mentioned the gnocchi being their top seller, but I'm not the biggest fan. However, the girl next to me got the gnocchi and meatballs, so snuck a pic of that just for sharing. They are HUGE and puffy and might make me change my mind about gnocchi. Anyway, Nami was so fun and attentive without being overbearing, and the place was busy as hell. She even made sure we had some cookies to take home when we declined dessert, telling us she didn't want us to have any regrets. Spoiler, the cookies totally hit the spot later in our hotel when we needed a little sweet before bed. Ok, onto the food. Nami brought us the fluffiest, most beautiful foccacia bread with olive oil and balsamic vinegar for dipping to start. We ordered the stuffed mushrooms, which were cooked to perfection, filled with this decadent mushroom mousse and then surrounded by a bright and flavor tomato onion jam that we kept scooping up with everything we could find. For our entree we shared the Salsiccia e Cavolo - which is fusilli, sweet sausage, braise cabbage, onions, cream, nutmeg and parmesan. What a perfect, cozy, delicious pasta for a fall night. It was creamy, flavorful, pasta was perfectly cooked. We took the leftovers back with us and it also reheated beautifully with a bit of water over the stove, so we got to enjoy it twice. Highly recommend a dinner here if you can get a table/spot at the bar, did not disappoint. If I'm ever back in Pittsburgh, I'll be back to give the gnocchi and meatballs a try.

Located on a corner lot, DiAnoia's signage stands prominently on top of a beautiful brick…read morebuilding. There is even a little balcony overlooking the main ordering area on the inside. I have no idea if it's a functioning balcony or not, but it was a neat touch. They had cool light-catching chandeliers made of blue and green glass bottles. We ordered near the back of that main room and sat ourselves. We came at the tail end of the lunch service; there was ample seating. There was a little baked goods case by the ordering counter. It was incredibly responsible and thoughtful that they had ingredients listed for their goodies. Everything looked delicious. We chose the family style wood slab high-top table. I ordered the meatball sub- it was delicious. Three massive meatballs on warm crispy bread and three cheeses. It was absolutely delicious. I ate my meatball sandwich with a knife and fork, because it knew I'd make a mess if I'd attempted otherwise; I was very pleased with the portions. It was still delicious when I ate the other half the next day warmed up! It holds up well.

Commoner is a must go whether you are a Kimpton hotel guest or not. Food quality is another level…read more Culinary fare is a farm-to-table ethos, so everything is super fresh. I started with the focaccia and herb butter that co es out in a small pan. The dough wasn't dry and crusty like I expected (soft on the inside) but was delicious regardless. The halibut was perfect. Nice and crispy, and the eggplant caponata was so many things at once - sweet, earthy, vinegar-y, crunchy, briny. I got a glass of Marotti Campi "Luzano" Verdicchio white wine whose acidity and crispness cut through the sweetness of the eggplant dish while complementing the halibut. I had to do dessert. They served this amazing vanilla panna cotta with a blueberry lavender compote and candied matcha almonds. Even had tiny flower petals on top. Fragrant, light, fruity, but the savory-minty notes from the lavender and slight bitterness from the matcha almonds took it to atmospheric heights. The Emotions Sauternes French sweet wine balances all that out with sweet and acidic. I recommend pairing a wine with dessert if you get it. You will love this place. I'd give six stars if I could

Great food! Awesome service and the ambiance is best described as the neighborhood's common ground…read morewhere everyone knows everyone. The tartare provides the perfect balance of fresh and savory. Pistachio cake dessert is a must try.

I tried pgh dumplingz new spot inside Fed Galley. And it was so good. I got the spicy coconut curry…read morebowl with honey chicken dumplings and I would highly recommend. I can't wait to go back and try other things. If they have chicken shishito pepper dumplings get them, they are incredible. I also got a drink for happy hour and it was really good.

As my nephew would say "this place is buns". Now, is that a good thing? A bad thing? Depends on…read moreyour definition of "buns". We came in for an early dinner on Saturday 8/29/26 around 5pm before a show at Heinz Field (yes, I KNOW it's Acrisure Stadium - it will always be Heinz Field). This place is packed. As expected. Nowhere to sit, every single table was full. When a party finally left we snagged the dirty table that was never cleaned while we were there. We tried to get food from Mijo but were told before we ordered it would be a ln hour wait for food. We had the time but wasn't sure we wanted to wait that long. We grabbed a couple beers from the bar and the wait wasn't long. The bartender was not terribly pleasant, but he was buried and there were some other patrons that were not being patient or kind. It is REALLY loud - as expected, concrete floors, wood tables and metal chairs, high ceilings and nothing to dampen the sound. All of that said - it's a great space. All the food we saw looked great and we Will definitely be back at some point.

My wife really wanted a fresh clean meal and we found this spot searching Yelp. Very glad we did!…read moreFood was great and we were on a time crunch finding this spot we had enough time to sit and enjoy our meal before heading back out!

SoFresh was one of my lunch spots back when my office was close by. It was a good place to grab…read moresomething quick that was actually fresh and healthy instead of heavy fast food. I used to switch between building my own warm grain bowls and grabbing one of their wraps, and the food was always consistently good and fast. Fast and friendly service too.

We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!