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    Terrebonne's

    3.8 (93 reviews)
    Closed 11:00 am - 9:00 pm

    Order Terrebonne's Takeout or Delivery

    Terrebonne's Photos

    TERREBONNE'S ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Terrebonne's

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    Good food, drinks and bartenders. Fun atmosphere with a lot of regulars. Wednesdays are buck a shuck, can't beat that!

    Empty delicious beer after our bellies are full of crawfish.
    Meckenzie G.

    Hands down the best crawfish in the metroplex. I will say, service is VERY hit or miss but the food and a little patience makes up for it. The place is a dive style restaurant but I'm telling you, the crawfish are so insanely delicious. 12/10

    Shrimp Cajun pasta, menu description said other seafood in there including scallops but only a couple shrimp present.
    Soul V.

    I was so truly excited to try this place, the owner has always been super kind and he used to do boils out of his home and connecting us to Cajun cuisine. They are still fairly new so I'm sure there's some staffing and other issues playing a factor in the background. Nonetheless, my visit was very underwhelming. We walked in and waited about 10 mins to even be acknowledged by anyone. So many employees walked by avoiding eye contact. Then of course the wait for the food, almost an hour. And the food wasn't even remotely warm when we got it. I could give my toddler the fries without even cooling it down. The pasta was almost cold, room temperature at best. The appetizer platter was decent, though the natchitoches meat pie was super fishy and we couldn't stomach it. I would like to say I would be back to give them a try when they work some kinks out.

    Elizabeth N.

    Service was great. The drinks were ice cold. Food was just ok. The queso dip was not worth the fourteen dollar menu price. Chips and bread were stale. I played it safe and ordered blacked catfish and received it grilled which was fine, still good. I chose the vegetable of the day and the okra. Both were good and seasoned well, although veggie medley seemed to be frozen type. The crawfish etouffe was where all the disappointment was and the three dollar up charge for dirty rice was unnecessary and surprisingly shocked my the very small serving size. It's difficult to spend over $70 on a meal thats just ok. Unsure if we will make another visit.

    Crawfish

    If you're hunting for crawfish that taste like they were crafted by someone who truly respects the art, this is the place. Best crawfish, hands down. The seasoning? Perfect. The cook? Spot‑on. The juices? Dripping everywhere like they were trying to start a situation. And yes, I fully committed to the head‑sucking experience -- zero regrets. The wait time can be a little unpredictable. Sometimes you're waited on instantly, sometimes you contemplate your life choices. But once that tray lands in front of you, all that patience pays off. Absolutely worth it. 10/10 im brining my appetite.

    I was in Fort Worth and decided to try Terrebone's. I got 3lbs of extra spicy and 4 lbs of regular crawfish, redfish, a shrimp poboy, and much more. I have to say that they have THE BEST CRAWFISH & Po Boy's that I've tried in the DFW so far... The crawfish were soaked to perfection and the shrimp poboy was on Gambino's French bread (and they buttered the bread)... The customer service was also on point (Thanks Bre ). If you want AUTHENTIC SOAKED Louisiana Style crawfish, try Terrebone's. 10/10 - Houma Understood The Assignment SN: The regular crawfish are spicy enough. Only get extra spicy if you want extreme heat. @TOPRESTAURANTPICKS DFW Crawfish Ranking: 1. Terrebones 2. Tasty Tails 3. E5 Seafood I haven't tried Bayou Cat & Irene's Yet. Sucre and Nate's are a NO GO‼

    3 lbs f crawfish
    Kim L.

    After reading both good and bad reviews about Terrebones, I decided to give it a shot. As a Louisiana native, I know what good crawfish should taste like--and unfortunately, this wasn't it. The flavor was lacking. It tasted like it had been soaked in salt and jalapeños, but there was barely any true crawfish boil seasoning. I ordered 3 pounds for my first visit, hoping for the best, but was really disappointed. The quality was poor. So many of the crawfish were broken--tails and heads smashed. From the picture, it might look okay, but I suspect whoever prepped the plate placed the whole ones on top to hide what was underneath. It felt like I was served the leftovers from the bottom of the pot. Would I go back and give them another chance? Nope!

    3lbs of crawfish with corn, sausage and potatoes.

    This was my first time trying Terrebonne's! It was very tasty and had a very good spice blend. They didn't have any of their spicy voodoo sauce, so when I come back I hope to try that. The service was okay, and the scenery wasn't all that but I really just care for the food!

    Menu
    Kimberly W.

    Terrebonne's is a new Cajun restaurant opened on West Camp Bowie. The restaurant is definitely NOLA themed, pics of river boats, etc. The service is quick and friendly. The food is excellent! My gumbo was FULL of shrimp ama crab. We cannot wait to come back.

    Mamons Bread Pudding
    Jim W.

    Finally! Terrebonne's had a 2-day VIP Opening this weekend. It did not disappoint. The food looks good, and what I had was really good. If you are venturing over after eating in Colleyville and then Bedford, you will find exactly what you are looking for, with a few new added items. They do not have Crawfish yet but are expected to this coming weekend. I was by myself, so I didn't have room to try any appetizers, although I saw some of my Faves. I had the Envie and it was excellent. Perfectly Blackened Redfish, plus a healthy Skewer of Grilled Shrimp, all over Jambalaya. I also got a Bread Pudding afterwards. I'm pretty picky about Bread Pudding, and this version was perfection. Served in a Cereal Bowl with plenty of dark, rich Rum Sauce in the bottom. The waitstaff was very attentive. The kitchen was a bit slow, but we were warned of that, and I'm sure that will speed up as they find their footing. No Alcohol License yet - but it's coming - BYOB for the interim. This is a nice-looking place. Just what you would want for a Cajun Joint. They have the same Freezers full of Products to take home and cook, and well as hard-to-find authentic Spices on the adjoining shelves. Disclaimer: If your Nav sends you down Cherry and then says go right on Camp Bowie ~ don't do that. Turn right at Whataburger. You are welcome

    Long list items they were out off
    Seung L.

    It was my first time visiting Terrebonne's and it was very busy and packed especially for Sunday afternoon. I had to wait for a table which was okay. I thought it was a good signs for the place. The place appeared to be nice and clean. The service was nice and very friendly. She was very nice. I ordered shrimp Boudreaux pasta and dirty rice but they just ran out of the dirty rice. And they had long list of dishes that they were out off...they were even out of lemon at a seafood restaurant before dinner time. The Shrimp Boudreaux pasta was bland...completely bland/tasteless...I see why they had so many hot sauces and seasonings at the table.

    Menu with Charbroiled oysters description.

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    1 year ago

    Delicious! And the staff was very friendly. My husband said it was the best catfish poboy he has ever had!

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    1 year ago

    Too expensive for what is served. They ran out of their advertised special. Might try again in a few months to see if improved!

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    Ask the Community - Terrebonne's

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    The MASSIVE Boudin Balls are Delicious and flavorful! They had a crispy, golden-brown exterior with…read morea perfectly seasoned, savory filling. The texture was just right--crispy on the outside and moist on the inside. The spice level had a nice kick without being overpowering. (We picked the pepper-jack cheese filling) They were fantastic and Paired with the right dipping sauce, I'd definitely order them again! Our Jambalaya was Packed with bold flavors and the perfect balance of spice, this jambalaya was absolutely delicious! The rice was cooked just right--tender and infused with all the smoky, savory goodness of the sausage, chicken, and shrimp. Every bite had a rich depth of flavor, with just the right amount of heat to keep things exciting. The portion was generous, and the seasoning was spot on. If you're looking for an authentic, hearty, and satisfying dish, this jambalaya ROCKS my pallet! BOUDIN!!! BOUDIN!! BOUDIN!! THE NAMESAKE! Both the spicy and mild Boudin were absolutely delicious! The mild version had a rich, savory flavor with a perfect balance of seasoning, while the spicy one had just the right amount of heat to give it an extra kick without overpowering the taste. The texture was spot on--moist, flavorful, and packed with authentic Cajun goodness. Whether you like it mild or with a bit of spice, this Boudin is a must-try. Perfect on its own or with a little mustard and crackers. I am so HAPPY I grabbed some frozen links to-go for my freezer at home when I have that late night craving for Beaux Boudin! The owners treat you like family and most definitely make these wonderful dishes with LOVE you can taste in every bite!! Make sure to check the hours and plan your visit...you won't be disappointed!

    This place is amazing. The food was good. They have true cracklings! IKYKY, if you don't know.. go…read morefind out! They make their own dipping sauces and ranch. My bf said the Boudin Balls were outstanding. What impressed me was the customer service and conversation with the owner and her sister. They really have passion for this restaurant. I hope they stick around. Will definitely be back!

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    Menu

    Terrebonne's - seafood - Updated July 2026

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