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    Terrace Dining Room

    3.3 (7 reviews)
    Closed • Closed

    Terrace Dining Room Photos

    TERRACE DINING ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Postino Village District

    Postino Village District

    4.4(235 reviews)
    2.2 mi
    •$$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Flask & Beaker - Gravity Shift Cake

    Flask & Beaker

    3.4(35 reviews)
    0.3 mi
    •$$

    The dining program at the State view Hotel is well developed and trendy. The restaurant has an…read moreItalian eatery feel to it, Modern, and you can see where the cooks are working in the kitchen. I think it's a nice touch. The menu has some cute ideas about saying things are experiments and molecular and all that it plays into the whole beaker and flask theme. It's a little distracting. The first night I had the nachos with the short rib meat on them, they were good. They had a nice flavor everything that you would expect from nachos, except they didn't have any Mexican spices, which I welcome to because it was after all a tasty short rib that the meat came off of. They pickled some really good onions and put those in there and a few other things she wouldn't expect. Just a good dish. I also had the hamburger. The hamburger with the bacon jam, and the sweet pickles on it was exceptional, as was the brioche bun that it came on. Night too I had the short rib plate, with garlic mashed potatoes. It was very good I also had the flowerless cake. It was also quite tasty, I will say this about the entire experience. The food was outstanding. The ambience was great. The service wasn't worth a flying fart. They're very slow maybe they're understaffed. The kitchen was keeping up fine, but they did not have enough servers And both nights my drink glass and my water glass went dry. I usually hold the water in reserve in case I run out of soda. Both nights I ran out of soda. The same restaurant has breakfast in the morning. In the morning it is a full service buffet, if you eat there, you should try the waffle. It is outstanding however the buffet is great too. They have a nice high-quality breakfast. Something like you would get at the four seasons or a full service Marriott. The service in the morning is great. They have plenty of servers, the coffee is excellent as is everything else, especially the waffle.

    I returned for brunch at Flask & Beaker, but the experience was more similar to my breakfast…read moreexperience than my excellent dinner experience. The restaurant still hasn't figured itself out yet. They had one menu available until noon, while the other half of the menu started at 11:00 AM, creating a confusing overlap. The buffet was also running until noon. Because I loved my mocktail at dinner, I wanted to try the other option this time, but I was informed they didn't have mocktails available at all--even though they are currently advertised on their website. I just stuck with water instead. Remembering how great the short rib was from a previous dinner, I ordered the short rib benedict. The menu listed a choice of potatoes, salad, or fruit, but when I asked for the potatoes, the server simply told me they already came with it, leaving me unsure of what I would actually receive. It ultimately arrived with the potatoes, a pile of plain lettuce, and two orange slices. None of us touched the lettuce as we didn't know where it was sourced, especially given the current active parasite outbreak across North Carolina. I also missed the fact that lettuce came directly on the benedict itself, so I had to pick it off. It was soggy, which left the English muffin completely mushy. The service and kitchen timing were also off. One person at my table didn't get her food until long after everyone else was served, and another person's burger was undercooked, and the replacement arrived when the rest of the table had finished eating. I don't think any of us were happy with our food. Flask & Beaker does things wonderfully at dinner, but their breakfast and brunch services remain highly disappointing.

    Photos
    Flask & Beaker
    Flask & Beaker - Buffalo chicken sandwich

    Buffalo chicken sandwich

    Flask & Beaker

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    The Oak - Raleigh - Braised pork shoulder with mac & cheese and brussels sprouts

    The Oak - Raleigh

    4.2(577 reviews)
    4.0 mi
    •$$$

    This place appears to be a local favorite and fills up quick with reservations on the weekend…read more Packing is in a lot throughout the shopping center. The staff who greeted us was extremely friendly and accommodating. We were sat with the stipulation that there was a reservation behind us in an hour and a half which was very doable for us. I do not partake in alcohol so I was appreciative of the zero proof menu options. I ordered the Jesse and it was sweet but sour, it balanced itself very well. My fiance loved his old fashioned with an orange and fig bourbon. Our waiter was direct and down to business, likely because they were busy, but a great waiter none the less. The food was excellent! Elevated American bar food that was cooked to perfection and had some nice fusion flavors: sesame tuna with edamame, goat cheese, walnuts and a special kind of beet that made my salad fresh and earthy. Truffle and onions with smashed burger dipped in bubbly cheese is a comfort food dream. Same with the Mac n cheese with bacon, really tickles the indulgence fancy! I do recommend this place, especially if you have friends who love bourbon or other kinds of whiskey!

    We came right after opening at 4, and nobody was really inside. We were sat in Tracy's area. She…read morewas knowledgeable and friendly. I ordered the Pirates Garden. It was very tart like cranberry and not very strong. I also ordered the grilled chicken sliders no mayo or tomato. It came with two. They were tasty. Slightly overcooked, but the cheese helped enough. I also had to order fries on the slide, which was slightly disappointing because the two sliders are already $15 and fries $8.50, even though I didn't order the side sauces that come with it. It felt $2 overpriced in both instances. I don't know if I'd get again, but the fries were seasoned well. My fiancé ordered the braised pork shoulder. The meat was tender and had a decent flavor. The mac and cheese was okay, nothing special. Overall, the dish was drowned in too much barbecue sauce to the point he felt he was eating more sauce than the entree. He subbed sprouts with fries, which were tasty. He wouldn't order again. It was a big portion though. Service was good. Music was okay, a bit random, but still fun.

    Photos
    The Oak - Raleigh - Inside

    Inside

    The Oak - Raleigh - Bourbon slider , Mac and cheese and unsweetened tea

    Bourbon slider , Mac and cheese and unsweetened tea

    The Oak - Raleigh - Whiskey sour and Eighty Six but made with bourbon

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    Whiskey sour and Eighty Six but made with bourbon

    Parkside Restaurant - Short Rib Melt

    Parkside Restaurant

    4.1(468 reviews)
    2.2 mi•Warehouse District
    •$$

    My husband and I came here for brunch when we were first visiting Raleigh house-hunting. We decided…read moreto revisit for Mother's Day brunch this year. We showed up early with our 1.5 year old daughter and they were able to seat us immediately. The area felt spacious, although that could be due to the fact that it wasn't super packed inside. I ordered the short rib benedict, my husband got the chicken & waffle sandwich, and we ordered my daughter a side of the mac & cheese. What a delicious meal! The short rib was tender and flavorful, and sat on top of a biscuit (what's not to love here?!) - horseradish hollandaise was the perfect touch as the horseradish pairs nicely with the beef. The chicken & waffle sandwich was the best guilty pleasure! Waffle crisp on the outside and fluffy on the inside, chicken breaded and fried with a nice crunch, and a nice hot honey syrup to go alongside -- wish this had a little more heat. To our surprise, the mac & cheese side was a highlight too! It's hard to get a good mac n cheese, but this had such a rich, white cheese, slight funk flavor - delicious. Brunch at Parkside is delicious. Looking forward to trying dinner here soon.

    Finally stopped by Parkside Restaurant in downtown Raleigh after passing by this place several…read moretimes. When you arrive there is parking available on the street or in a nearby lot. Walking in the restaurant feels inviting, cozy, and distinctly neighborhood oriented. This is actually the longest running neon restaurant sign in North Carolina. To be seated you'll check in with the host and then be shown to your table. For drinks I ordered the Pineapple Press (citrus vodka infused with fresh pineapple, shaken hard and served up) and the Cuba Cola (black cherry rum, vanilla simple syrup, branded cherry & cola) cocktails. I really enjoyed the Cuba Cola which was very good and a tasted just like a coke. My partner ordered a mango cart on tap and the Blackberry Gin Fizz (Bombay Sapphire, lime juice, blackberries, aquafaba). She enjoyed both drinks which the gin fizz being more on the sour side. For entrees I ordered the Prime Rib Burger (prime rib patty, arugula, caramelized onion, brie cheese, bacon jam, brioche bun) with tater tots on the side and my partner ordered the Short Rib Melt (braised short rib, cheddar cheese, provolone cheese, caramelized onion, sourdough). Overall both dishes were a bit disappointing. The tater tots were cold and the burger was well done even though I requested medium for the temp. My partners short rib melt was okay but on the dry side and really needed some type of au jus to dit it in. The Mac & cheese she had on the side was also gritty and wasn't very tasty. Overall the drinks were great but the food was a miss. Not sure I'll return but overall the experience was okay.

    Photos
    Parkside Restaurant - Inside/bar seating, May 2025.

    Inside/bar seating, May 2025.

    Parkside Restaurant
    Parkside Restaurant

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    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(801 reviews)
    2.3 mi•Warehouse District
    •$$

    Whiskey Kitchen is a solid spot for great food and cocktails…read more If you are a whiskey drinker then you definitely want to check this place out. They have a huge selection of whiskey! Not a whiskey drinker, they have other cocktails and beer as well. For food, my to-go is the Lamb Burger or the Fried Chicken Sandwich. Both are a hit! Not a lot of places serve Lamb Burger in the area and this is one of my favorites! Whiskey Kitchen doesn't disappoint! Highly recommend!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

    Photos
    Whiskey Kitchen - Whiskey Flights

    Whiskey Flights

    Whiskey Kitchen - Smoked mozzarella salad with fried chicken

    Smoked mozzarella salad with fried chicken

    Whiskey Kitchen - The Botanist and Paper Plane

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    The Botanist and Paper Plane

    Terrace Dining Room - tradamerican - Updated September 2026

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