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    Caffe Luna

    3.9 (424 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    Caffe Luna Photos

    CAFFE LUNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Farfalle al Salmone
    Nikki G.

    We chose to do an early dinner at this place and was super excited to try since neither of us had ever been there before. Don't think we will be returning. Our experience felt rushed and unwelcoming. There were only about 1 or 2 other tables that had people at them, so it wasn't busy AT ALL!!! I arrived a little after my sis in law, who had already ordered the Calamari(which was good) as the appetizer. AS SOON as I sat in my chair the waitress comes over and ask what would I like to drink. Waters were already on the table so I stated I was ok with that. I hadn't really even scooted myself up to the table when she asked if we were ready to order. I JUST SAT DOWN!!! I haven't even touched the menu yet. We only had enough time to glance at the menu before she returned, so now I'm having to ask questions about the menu which bought me some more time lol. The bread had an unpleasant taste to it so we did not eat it. I ordered the lobster and crab ravioli, added spinach. My sister in law had the farfalle pasta with salmon. We were so disappointed. The spinach I added definitely had the: unseasoned, it came out of a freezer bag aftertaste, the dish over all was not good even after I added black pepper, Parmesan and red pepper flakes. My sis n law said her bowtie pasta was the only thing that was ok, the salmon was not. We asked to see the dessert menu and nothing looked appealing so we declined as soon as we said we were ok, as my snl was still chewing her food was asked if we were ready for the check and if she wanted a to go box. She replied that she wasn't finished but a to go box could be brought. She put her food in the container and was still eating. The waitress came back and said no rush but asked were we ready for the check. At this point we were like this has to be a joke lol. Time to go.

    Ted G.

    An upscale Italian place that ditched the starched white tablecloths in favor of effortless cool--buzzing, stylish, and somehow still cozy. Let the hosts get you in like family and magically find you a table despite the crowd. All the polish, none of the pretension, with warm lights, louder laughter, and the kind of confidence that says, yes, we're busy--and yes, we've got room for you. They keep it refreshingly simple at the bar: just beer and wine, no cocktails trying to steal the spotlight. A preferred starter - the Mozzarella Fresca arrives like a soft-spoken showstopper--pillowy, impossibly fresh, and gently glistening as if it was made moments ago, it's simple, pristine, and quietly unforgettable. I found the fiocchi to be executed with the kind of precision that deserves a pause of appreciation--delicate little parcels, perfectly tender, and unapologetically elegant. Inside, the pear brings a gentle, honeyed sweetness that never oversteps, just softly rounds each bite with warmth and balance. The lasagna arrives generously sized and impossibly soft, with layers so light and fluffy they almost melt at the fork. It's bathed in a rich, comforting marinara that wraps everything together--bright, savory, and deeply satisfying without weighing the dish down. From the thoughtfully prepared dishes and well-chosen wine to the impressively fast, gracious service, the entire experience felt seamless, satisfying, and effortlessly enjoyable. Cheers!

    Beth E.

    We had a 5 pm reservation and were promptly seated. A wine list and a menu were left for us to peruse. The wine list is extensive. Our server was very friendly and helpful. I settled on a glass of wine and true to authentic Italian, it was a very small glass. I settled on the lasagna for my entree. They served Italian bread and olive oil for the table. The bread was fresh. The lasagna arrived timely and was nice and hot. Flavors were good, although very little, if any protein. I ate 85% of it, even though it was fairly large. All in all, a nice place and I would return.

    Orecchiette Antica (gluten free)

    Love this place! Came here a second time because I'm gluten free and the pasta is so delicious, loved everything we had! Service was great and prices are so good. Definitely recommend for date night!

    Lovely restaurant! Inside
    Diana G.

    Caffe Luna is one of my favorite restaurants in Raleigh. The food, service, atmosphere, and wine are always phenomenal. My husband and I had our wedding here years ago so we try to always come for our anniversary. Caffe Luna is the perfect place for dinner or your next event. All the food is very reasonable priced, especially considering the portion you get for the entrees! I don't go as often as I want because the drive is a bit far, but every trip is special! This trip we had: Calamari Fritti: a classic. Delicious as always. Mozzarella Fresca: light, and the the tomato was fresh and tasty. I had the Tortelli Crostacci: I'll have trouble trying something else the next time I come here, the sauce was creamy and so delicious! The stuffed pasta was fresh, well seasoned, and perfectly cooked. My husband had Linguini Pescatore: I tried a bite and it was delicious! He loved it. Delicious seafood flavor. Wine: Mediterra - Poggio al Tesoro. A delicious red blend!

    Greg E.

    Atmosphere - OK. The restaurant was hosting an event in a separate (larger) room, so area that is open to the public was pretty small and the tables placed very close to one another. Service - Good. Our server was very attentive and friendly. Food - Good. I ordered a caprese salad and lasagna. The portion size of both was generous. The lasagna was served hot and the sauce was good. I like a little more beef and cheese with lasagna, but overall it was pretty good. After a couple of bites of the caprese salad I knew that there was something wrong with the cheese. Shortly after returning the caprese the server informed me that another table returned their caprese. When the chef checked it the chef recognized that the cheese was spoiled and that the management would be comping our table with a dessert. Given that I might incur an intestinal issue, I would have thought that the consideration fell short of what I thought reasonable, but I chose to be gracious. Overall Value - Good.

    NY strip
    Paul V.

    Excellent meal as usual at Caffe Luna, with large portions and lots of menu variety. The Caprese salad was tasty and mozzarella fresh. The NY strip was medium rare and two sides left me pretty much stuffed. The place was full like normal, even on a weeknight. I appreciate a non-pretentious authentic meal in downtown like the next guy, and I'll return to Luna as soon as possible.

    Tiramisú
    Alexus H.

    We visited during restaurant week without a reservation and they were kind enough to accommodate us. However, after an hour and half, the manager politely asked us to leave when we were done with our food. We ordered two different meals, however, the sauce only looked slightly different. The plating was poor and it didn't look very appetizing, but it was edible. The tortellini crostacci was a combination of different seafood, but it tasted like imitation crab meat. The Fiocchi was very sweet and the pear was overpowering the dish. The dessert looked like they threw it on the plate and wasn't very moist.

    Penne Cappesante
    Erica P.

    Visited for Downtown Raleigh Restaurant Week and had a great dinner! Despite a rehearsal dinner occurring at the same time, service was quick and attentive and the private room meant that the restaurant wasn't too loud. Wine selection is always surprisingly large and at fair prices. The rigatoni special was delicious, as was the portobello appetizer. The penne cappesante was good, but it's definitely not reheat-able because of the strong oceanic flavor from the scallops. I'd love to see the starter bread toasted--that would have been the cherry on top of our great dinner experience.

    Lasagna and Orecchiette Antica

    It was a fine meal, but didn't stand out to me. Service was solid and ambiance was nice but the food itself was just okay.

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    1 month ago

    My favorite Italian restaurant in Raleigh! The fiocchi is my go to and never disappoints!

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    5 months ago

    Great food and service and very reasonable prices. Pasta dishes were hot and tasty, and the calamari was cooked perfect and tender.

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    Postino Village District

    Postino Village District

    4.4(230 reviews)
    1.6 mi
    $$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Vinos Finos Tapas and Wine Bar

    Vinos Finos Tapas and Wine Bar

    4.3(208 reviews)
    8.1 mi
    $$

    My sister and I went to Vinos Finos recently on a Friday around 4:30 and had a stellar experience…read more Somehow I had lived in North Raleigh for MANY years and never tried this place, and I'm so glad we did! The space is cozy, not too big, and lovely. Everyone we interacted with was incredibly friendly & attentive. We even got to meet the Chef and let him know how amazing his curated and creative dishes were! We sat at the bar and were able to be seated right away. We each opted for a glass of Sauvignon Blanc and Cabernet Sauvignon (or two). On to the food! The menu is extensive but not overwhelming. Plenty of delicious and appealing options of small plates to share, but also a few larger ones. We started with the Goat Cheese Stuffed Piquillo Peppers & Truffled Deviled Eggs. Both of these were amazing. The Peppers melt in your mouth and had so much flavor. The Deviled Eggs had the perfect amount of truffle flavor and were perfectly cooked. Next we opted for the Baguette of the day - this one was served with Salami, Burrata, and Arugula. The bread was perfectly crispy and all of the toppings fresh and delicious; this was a perfect combination! Lastly, it was between the Lamb Sliders Trio and the Paella! I really wanted to try the Paella, but my sister and I decided that we would try something a bit lighter and the Sliders looked so elevated, unique, and delicious. They sure did deliver! Served with fresh Goat Cheese, Guacamole, Fresh Jalapeño, Caramelized Onions, and Sriracha, which we got on the side. This dish was absolutely amazing! So different. You wouldn't think to put those flavors together, but it was so great and we would hands-down get it again! All of the food at Vinos Finos was delicious, fun, and fresh. I love how the Chef puts together various flavors that you wouldn't expect. We cannot wait to go back!

    I stumbled upon this cute, quaint wine bar when searching for a bite to eat on a Sunday evening. I…read moreloved the coziness of it and it was just what I needed to "wine" down before the begins. My servers were really nice and attentive to me, with a good balance of providing my space to enjoy some "me" time I came for. The wine flights are what caught my eye so I tried the one with white wines. I love that they have so many options for them. Plenty of tapas to choose from too, and the sliders and olives paired perfectly with my wine selection. It's cool that you can tell it's a neighborhood gem, because it sees like they had some Sunday regulars which is nice in a city that's growing so quickly and can easily to lose that neighborly feeling.

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    Vinos Finos Tapas and Wine Bar - Main area

    Main area

    Vinos Finos Tapas and Wine Bar
    Vinos Finos Tapas and Wine Bar

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    Foxcroft Food & Wine - Vadouvan Brussels Sprouts
Pomegranate-chili glaze, feta cheese, red cabbage, and vadouvan yogurt.

    Foxcroft Food & Wine

    4.5(33 reviews)
    4.3 mi

    Been there twice over a few months for a mid day nosh. Have been VERY pleased with the service,…read moremenu and atmosphere. We've sat outside for an impromptu lunch of a the pear and serrano flatbread, small meat/cheese plate ( LOVE the honeycomb and caperberries!) and sipped a pretty damned phenomenal Espresso Martini while the Bride enjoyed a Bloody Mary. Don't hesitate to explore the menu...it's all solid. We, of course, ventured inside and perused the wine...walking out with a Nebbiolo that was amazing. All in all, FOXCROFT is a bit of a gem. Great service, fun menu and delicious. Eat with gusto.

    Interesting. Was looking for a new spot to celebrate with some friends. Yelped around and found…read morethis place. But still had to look for it. LOL. It's where Sur La Table is...near The Captain and Cookie joint. Went in for early dinner. Empty. But if you do the same. Don't be alarmed. The folks were dining on European time...bumpin at 7pm. So cool! We got a flight of light wines and all were different and pretty decent. I got a pasta dish and really liked the blackened chicken. I'd just be happy to have it on its own. I think the decor could have some softer furnishings to break up the hard angles and lean into the cozy vibe a bit more. Lots of angles and metal. I'd pop in some soft ivory stools at the bar end for a really lux vibe. Hostess and server were nice. Efficient. Definitely a place to keep on rotation.

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    Foxcroft Food & Wine - Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!

    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!

    Foxcroft Food & Wine - Crispy Duck
House confit duck leg, brandy-peppercorn sauce, and white bean ragout.

    Crispy Duck House confit duck leg, brandy-peppercorn sauce, and white bean ragout.

    Foxcroft Food & Wine - Pork chop

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    Pork chop

    Stellar

    Stellar

    4.5(15 reviews)
    2.1 mi

    Thoroughly enjoyed our late dinner at Stellar. The decor/design was so enchanting and comfy. We…read morewere able to snag discounted glasses of wine and ordered pommes dauphine for a starter. They were delicious, and the manchego sauce that came with them was lovely. For entrees we got the tuna and risotto. The tuna was melt in your mouth deliciousness. The risotto was packed with veg and the rice was cooked perfectly. Our service was great as well. Highly recommend checking this place out!

    Stellar was such a fun little neighborhood find. I enjoyed the drive over and especially…read moreappreciated that it wasn't in downtown Raleigh--easy access, a private parking lot, and I snagged a great spot right out front. Already off to a good start. From the name, I initially expected more of a wine bar, but the menu caught my attention immediately. It's small and focused, which I like, and seeing Basque cheesecake on the dessert menu certainly didn't hurt. The star of my meal--and I mean STAR--was the fried broccoli Caesar. This was kick-ass delicious. Crispy, beautifully seasoned broccoli with Caesar dressing, Parmesan and croutons. I would order this again in a heartbeat. Add a protein and I could happily make an entire meal out of it. I'm now determined to figure out how to make something similar at home. For my entrée, I ordered the filet mignon medium rare. It came with local greens and fingerling potatoes. Those potatoes were fantastic--shatteringly crisp outside and fluffy inside. Whatever magic happened to them in that kitchen, keep doing it. The filet had great flavor and was tender, but as I worked toward the center, it went from medium rare to essentially raw. The lighting is fairly dim, so I didn't notice immediately. By the time I did, I was nearly finished and simply left that portion on the plate. Next time I'd cut into the center early and, if necessary, ask them to give it another minute or two on the heat. The accompanying greens were fine, but the broccoli and potatoes were far more memorable. This feels like a true little independent neighborhood restaurant. I met the owners, Dave and Molly, and Molly steered me toward the broccoli Caesar when I was debating between that and the Basque cheesecake. She made the right call. I'd already been a little greedy with dessert the night before, so perhaps the universe was looking out for me. My only slightly odd moment came at the end. When I declined a box for the remaining steak because I was staying in a hotel, I was told their dogs would enjoy it. Harmless, certainly, but probably more information than I needed about the future of my filet. Overall, I enjoyed Stellar. It's comfortable and unpretentious, with an open kitchen, a nice bar, outdoor seating and a menu with enough personality to make me want to return. And that broccoli Caesar alone deserves another visit. Life is too short not to eat well. Get out there and find your next meal.

    Photos
    Stellar - Kitchen

    Kitchen

    Stellar - Pommes Dauphine

    Pommes Dauphine

    Stellar - Front of the building

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    Front of the building

    Niche Wine Lounge

    Niche Wine Lounge

    3.8(80 reviews)
    14.1 mi
    $$

    I came to Niche on a whim. I was having a bad day; a bad week really. Personal and…read moreprofessional-wise. I was just tired of shitty people and I wanted to go to a place that felt good. I just don't think I expected what I got. Upon entering, I was received by a small very warm and beautifully lit bar that simply felt special. I looked over the available wine and asked the gentleman at the corner seat if the seat next to him was taken. Little did I know that the gracious gentleman who kindly offered me the seat was none other than the proprietor of Niche, Mr. Ted Powell and that's when my night really started as Ted graciously regaled me with amazing stories between the pause on the songs played by the band. What a vibrant spirit this man has. If you go here, you have to meet Ted. From telling me about how he acquired the place, his daughter, Budstock, Maverick Rose Music Hour, and sharing details of each nights events at Niche, he made my first visit (just me myself and I) a beautiful one. He couldn't stop talking about how wonderful a mixologist Andy is. Don't get it twisted. This man is more than a bartender. He's a diplomatic mixologist who knows how to let patrons know, in the most respectful but boundary maintaining way, how to behave. I saw him in action and it was a beautiful thing to see him basically offer up a dose of kindness with a dash of "you better check yourself before you wreck yourself." If a place could be described by one word, Niche's word would be KINDNESS. I felt like I was taken care of. Thank you Ted and Andy for being so kind on my first visit and turning my night around. I look forward to future visits. This place is most definitely a must visit when in North Carolina!

    Andy is such a pleasure to have!! For both those who adore wine and don't wanna drink it at all -…read moreandy works to find you something you'll adore. I truly love the comforting atmosphere, and have truly never felt anything but safe and welcome.

    Photos
    Niche Wine Lounge
    Niche Wine Lounge - Salute!

    Salute!

    Niche Wine Lounge - The new Niche!!!

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    The new Niche!!!

    Caffe Luna - italian - Updated August 2026

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