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    Tero's Restaurant

    3.1 (116 reviews)
    Closed 12:00 pm - 11:00 PM

    Tero's Restaurant Photos

    TERO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Tero's Restaurant

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    Chicken Cutlets with Garlic Sauce. Chicken was soggy.
    Emily E.

    I was visiting the area from out of town and happened upon Tero's accidentally. The very first thing I noticed when entering was that it was a Friday night prime dinner time... and there was only one other occupied table in the entire restaurant. I also want to note that the decor is very formal and stuffy with thick white table cloths. I also did not enjoy the food whatsoever. I got the chicken cutlets dinner with garlic sauce. The chicken was thicker than I expect for a cutlet and it was soggy and slimy. Both the rice and vegetables were bland and those are the two sides that come with most entrees at the restaurant. If I lived in the area, I would absolutely choose to cook my own food before spending money on the food at Tero's. Additionally, their food prices are extremely high due to giving you ridiculously massive portions. I would have appreciated the option to get a smaller portion for a cheaper price, because three whole chicken cutlets just seems excessive to me. The one star with this review is to shoutout the great service staff at Tero's. When I expressed not liking my food they tried to ask if there was anything they could do to help. They were as kind and understanding as possible.

    Fiona C.

    One of my family's top restaurants to go to together, everybody's always happy with their meal and the service! I love the salmon with yellow rice, potatoes, and veggies! Drinks are always good too.

    Sirloin Portuguese style steak topped with smoked ham and eggs!!! AMAZING

    Our cousins brought us here and we were not disappointed!!!! The food was delicious!!! All the dishes were so flavorful, the grilled octopus was perfection and our steaks were perfectly cooked and also wonderfully flavored! The establishment was spotless and service was impeccable ! Thank you for a wonderful experience.... Oh and the espresso and desserts were a great way to end our amazing meal!!!! P.S. there is no way you could ever give this establishment less than five stars!!!

    Full bar.
    Michael M.

    Always a great meal. Lunch specials are fantastic! Had steak with egg with vegetables. Finished with a cappuccino! Service was fast and always inviting.

    Paella Valenciana
    Pete B.

    After reading a few of the most recent comments, I was extremely hesitant about coming here. Nevertheless, I had such a craving for paella, I decided to roll the dice. To start off with, we ordered the fried calamari. My wife is always nervous with this item when we go out because it's either really good or really bad. This was really good. Not chewy at all and obviously fresh. I had to ask for another side of marinara but that's minor. The paella was excellent. Completely satisfied my craving. The portion was huge and this is coming from someone that can eat. I took a little less then half home. I got the paella Valenciana. Over loaded with seafood and chicken. My wife got the skirt steak and she said it was very good. I didn't try it, so this small segment is hearsay. To accompany our meal, we had a pitcher of sangria. The sangria was average. We've had better but it definitely wasn't one of the lower rung sangrias we've had. Service was on point. Very attentive and accommodating. I know there's a lot of negatives posted on here, but our experience was completely the opposite. Definitely on their A game when we were there.

    Lobster bisque
    Jairo A.

    What a hidden Gem!! At first you walk in and the restaurant looks antiquated and definitely needs a facelift but you soon forget about it when food comes out The food is full of flavor and the portions are huge so be ready to eat and still have leftovers to take home We had lobster bisque Octopus which was amazing and really want to know what was in the sauce... a hint of spiciness but not over the top We had the Delmonico steak and lobster tail w crab meat for lunch although the steak was a little fatty it was delicious and to be fair the waiter did warn me about the fat Overall amazing little spot and will definitely be back

    Beef empanadas

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    3 months ago

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    2 years ago

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    9 months ago

    The skewer seafood mix It's a Must! It not on the Menu. You have to ask for it has a lot of flour to it

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    5 years ago

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    1 year ago

    Delicious food, great service, and Kevin the bartender was great. Friendly, efficient, ....would definitely go back.

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    5 years ago

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    2 years ago

    Great place especially to have multiple guests who do great job if your having a small party. It's just an awesome place.

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    3 years ago

    Food is delicious and service was quick! Highly recommend the paella Valencia and tiramisu!

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    Elia Mediterranean Restaurant

    Elia Mediterranean Restaurant

    3.8
    (786 reviews)
    1.6 mi
    $$$

    Great ambiance, food, staff, service, drinks, decor, I loved it all!!!!…read more I picked to come back for Mother's Day. We had reservations, and we were seated on time. We never sat inside so were super excited . And I must say it was absolutely perfect. We must have had 5 separate ppl taking great care of us. Made us feel like VIP. The food was beyond delicious. We finished all 6 Courses. Greek food at its finest! I can't wait to go back.

    Forgot to review this place after coming for a birthday party dinner earlier this year (winter). We…read moresat at the bar and had a pricey mojito while waiting for the group to arrive. We had a large group, and they seated us at 2 separate and crowded tables in the side room, which was less than ideal (with a reservation). It also got really hot because the room was packed. They were pushing us to order everything family style, but everyone wanted to order individually. The two of us weren't super hungry, and asked for our entrees to be on a separate check before ordering, which they would not do. Since I knew we were going to end up splitting the check with the one table, I ended up getting a more expensive entree to make up for the apps and drinks we weren't having (I already had a drink from the bar and my husband doesn't drink). I settled on the special lobster carbonara (which I think was $75). Good, but overpriced. My husband had the filet mignon - it was cooked as requested but we prefer more seasoning. A friend passed her grilled scallops over to us to finish - I took one bite and it tasted like ammonia. I discreetly spat it out. For her sake, I hope the rest didn't taste like that. The atmosphere was loud and hard to have conversations. They did a conga line around the restaurant later in the evening. Not really my scene. Service was slow and it didn't seem like they could handle big groups, even when split up. We ended up staying here for about 3 hours. We ended up leaving before we were even offered dessert. Also, keep in mind they have valet parking.

    Photos
    Bar
    Bar
    Eggplant & Zucchini Chips (~$18)
    Eggplant & Zucchini Chips (~$18)
    Pineapple Martini (~$18)

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    Pineapple Martini (~$18)
    Woodcroft Steakhouse & Seafood

    Woodcroft Steakhouse & Seafood

    4.0
    (132 reviews)
    1.6 mi
    $$$

    We had an outstanding experience at Woodcroft Steakhouse…read more Ambiance- relaxed, small, local feel, subtly hipster, welcoming Service- exceptional Menu- something for everyone, lots of sides, the usual steak choices. Food- Filets were perfectly cooked, nice sear, juicy, flavorful. Steaks come w mashed and veggies; ordered side of their famous potatoes ; dessert- tiramisu was exceptional Overall- excellent, local steakhouse, great option to the big boys

    Came to celebrate a birthday dinner with her family and had a table for 11. They had parking which…read morewas great as it was for my father's 84th birthday and didn't want to find street parking. The restaurant when you walk in has a very nice bar area and we were sat in the room just next to it nearby with an electric fireplace wall. It was in the middle of the week and we had a reservation, but it was not crowded at all. However, the server took a very long time to come to take orders to let us know about any specials, and we on a number of occasions had to ask for extra bread or more water. That was highly disappointing. Made the reservation based on Yelp reviews. However, in our experience, we did not have as satisfactory of an experience. members of our party ordered filet mignon, ribeye and short rib, and CB chicken scarpariello, and rigatoni bolognaise. We ordered a number of oysters on the half shell, the buffalo mozzarella, some fried calamari, and Tuna tartare to start and baked clams. Ordered an old fashioned but was too sweet. Pappardelle with large, meaty scallops was the standout. The Steaks were cooked to medium rare and rare as requested. Daughter enjoyed the ravioli. What wasn't as enjoyable and overdone was the rigatoni. The orrechiette with broccoli rabe and sausage was fine but needed healthy sprinkle of cheese for flavor. We brought our own birthday cake from Gencarellis in nearby Bloomfield which was appreciated and ordered some cappuccino and espresso. They already included a 20% gratuity in the bill which was fine for a large party but based on the actual service felt like overtipping.

    Photos
    Seating
    Seating
    Double Espresso
    Double Espresso
    Woodcroft Old Fashioned

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    Woodcroft Old Fashioned
    Biggie's

    Biggie's

    3.9
    (608 reviews)
    2.3 mi
    $$

    I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

    Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.

    Photos
    Bar
    Bar
    Baked Lobster Mac
    Baked Lobster Mac
    Outside

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    Outside
    J. Alexander's Restaurant

    J. Alexander's Restaurant

    3.7
    (82 reviews)
    2.9 mi

    Went on a Sunday around brunch time but if you're in the mood for brunch food items, they don't…read morehave that. Lol so this more lunch/ earlier dinner if you're going at 11am. They do have coffee so that's a plus. And the coffee is made with a French press. Very tasty. They have a good menu. Something for everyone. We started off with the guacamole app and clam chowder. The guacamole is plentiful and tasty. Also the salsa was delish too. My table patrons didn't like the clam chowder. They said it was too salty. For the mains we ordered the roasted chicken, hot chicken sandwich and the Cajun seafood alfredo The Hot chicken was divine and huge. You won't be disappointed with that one. Good amount of spice. The roasted chicken was lemon rosemary jus was delicious as well. I ordered the pasta which was supposed to come with jumbo shrimp and andouille sausage. As soon as I received my dish I asked the waitress where the sausage was, she couldn't answer but went to get her manager. The manager said normally it's under the pasta. Still, no sausage in the pasta. They apologized and made the sausage and added it to the pasta. I wish that was the only issue. The menu states that it's a cajun Alfredo sauce and hate to say but this was just bland. Not flavorful at all. 2 waiters recommended it but I'm not sure why. I'd give it a 2.5 out of 5. The portion size was good but again no real taste. Overall this was a nice place. I just need to study the menu and read more reviews about what to order here.

    Came here on a Friday with my boyfriend. We got Angelina as our server. She was my server the last…read moretime I ate at the restaurant. Angelina is very nice, friendly and courteous. If you get her as your server, it's a start to a pleasant and great meal. Angelina knows what she's talking about! One feedback would be to learn how to better time the serving of the foods. We got our soup and shrimp cocktail as starters but literally 3 minutes later, our entrees were served to the table. Our entrees got cold while we tried to finish our starters. Please look to have the servers better time the serving of entrees AFTER the starters are finished. I had the New England Clam Chowder and the Prime rib. The clam chowder was tasty but lacked clams. They added andouille sausage to the chowder to give it a nice tasty twist but this should not have taken away from the amount of clams expected in a clam chowder. Prime rib was a good thick cut. But served warm and almost at room temperature. Not exactly how I would like my prime rib. Shoe string fries were tasty. My boyfriend ordered the Clam Chowder and Shrimp Cocktail as starters, followed by Cajun Sea Pasta and a bunch of side dishes - southern Coke slaw, black beans and rice and the loaded baked potato. Shrimps in the shrimp cocktail was good sized shrimp topped with old bay seasoning. The pasta was seasoned just right, very tasty and delicious. Cole slaw was crunchy which meant the Cole slaw was freshly made and not sitting in the sauce for too long. Loaded baked potato was of good size and baked to the right softness. Black beans and rice was the only side dish that was a bit too salty but went great when mixed with the baked potato. Overall, we were impressed with Angelina's services, friendliness of the staff and quality of the foods.

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    J. Alexander's Restaurant
    J. Alexander's Restaurant
    J. Alexander's Restaurant

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    Tero's Restaurant - seafood - Updated August 2026

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