What a hidden gem!!! From the outside it looks like a small bar. Once inside it's not so big but…read morevery accommodating. Now let's talk about the food! Wow! Absolutely mouthwatering delicious!!!!!! The plates are huge! Definitely shareable. The customer service was great! I wasn't sure what to order and the man taking my order was very helpful! The only downside is you have to find street parking which in that area can be tricky. But it's so worth it!

Food is very, very Good, recommend anyone who's in for buffet, and yes, it's definitely a place…read moreI'll come back to!

Best historical boxing mbar on the planet. Greatest bar…read moretenders, the super baddest owner on earth. All chill. Food is the five star impeccable, best wings ever. I recommend this bar to anyone. The best time on earth. Signed Tony (Anthony) Soprano. Jr

Friday night and it was super packed…read more Always great drinks, nice and strong Music was good They have security and you need ID to get in

We came here to celebrate my wife Birthday and she wanted some Portuguese cuisine since we haven't…read moretried it. So i booked through Resy for a Brunch. We sat at the cellar dining area and loved the tiles designed dining table. It was a very quiet and intimate environment. We were taken care of very well by the wait staff and they were very knowledgeable of their menu and made great recommendations. We chose to eat family style and ordered a bunch of Sharable Plates and Large Plates. We all fell in love with their Spinach with fava beans, Polvo, and Carne de Porto à Alentejana. As much as I say dont fill up on their Portuguese bread to focus on your main dishes this is one of those few time i disagree as they were amazing and I absolutely loved it especially since it pairs well with the Polvo and Chourico Portuguese Assado. Chourico Portuguese is great due to the table side searing they do and the option of having 1 spicy and 1 non spicy sausage is a great option for people who don't like any heat to their food. The Bolinhos de Bacalhau was great as it was not too salty and the right amount of crunchy. I wasn't too fond of the Arroz de Marisco but I would not say is bad but definitely up to your tastebud if you lose the flavor and the consistency of the rice. Dont skip the roasted potatoes, Spinach with fava beans and shishito peppers for sides as they are wonderful. The Carne de Porto a alentejana was by far the dish i loved the most. The Pork is so tender and juicy but they manage to give it a beautiful crunchy sear on the outside somehow the pork was both sweet and savory. The clam was perfectly cooked I can recommend the dish enough I even used the bread to soak up some of the sauce as it was that good. Definitely a great place to take your friends or significant other for good food

Leitao was a great find, especially for a later dinner. It was lively and bustling. Our server was…read moreamazing. I forget his name, but he was truly awesome. We were not super hungry, which was too bad, because everything sounded great. We ordered the bife a cervejeiro (sirloin in garlic sauce) and it was absolutely delicious. The bread is divine and was perfect for dipping in the sauce. I miss crusty Portuguese bread. Our drinks were great. I'm looking forward to returning when I can eat and drink more, and I definitely want to do their namesake leitao dinner.

The sea food was amazing and we were given excellent service. thank you very much for the great…read moreexperience!

Bookmark removed. Probably won't be back. Tried this place…read moreas someone must have recommended it and I saved it awhile back. We sat at the bar and the lady tenders were nice and attentive early on. The ambiance and decor is classy and traditional Iberian. Super Bock on tap is always a plus especially when ice cold like it was served. A Paella and a Monkfish dishes were ordered. And took no less than an hour to come out. Since we ordered no appetizers, it was and felt like forever. The major disappointment was no tender checking on us. Had I been asked if I wanted another Super Bock at anytime in the last half hour of waiting, I would have been able to ask that they check on my food. Not that I should remind anyone how to do their jobs. Then the minor disappointment. For all that wait, all the customers rolling in, all the nice atmosphere, the food was just good but not great. The best outcome was lots of leftovers for entrees priced on the higher side for Portuguese food.

O Pipo remains my favorite restaurant. This afternoon, I introduced my in-laws to it. They…read moreabsolutely loved it! Tony treats everyone like family and this was no exception. We arrived at late lunch time and were seated after a brief wait. There's always an energy to the place, an authenticity that you want to be part of. Add to that, there's absolute magic going on in the kitchen! We went with obvious hits like the chourico, lamb chops, and short ribs but we also added the octopus salad. Everything was perfect but the octopus salad was unbelievable! Not even sure how they delivered that tenderness! We also made sure not to go without the potato discs, absolutely delicious! This time I dipped them in their house hot sauce, so good!! Can't wait to get back there!!

Was passing thru Newark airport and stopped for something to eat…read more Found this restaurant on yelp. Nice corner restaurant. Very loud as all the tables were full. The food was great and huge proportions. Nice wine selection as well. The staff were friendly and attentive. You can tell this a locals favorite along with travelers.

The food was delicious- you could tell it was made to order; and ambiance was very nice, relaxing,…read moreand friendly. It was a lot of fun with the karaoke and World Cup games. I will be back to try their buffet.

I find it so interesting that my review was taken down because it violated the code of conduct. Let…read moreme sum it up so that it doesn't get taken down again and i will be posting in other areas as well. There was a hair in my boyfriends food, one of the employees accused us of putting the hair there and that the hair wasn't even wet, the manager at the time, Fabiana took the meal off our bill however the unprofessionalism from the staff was appalling that my boyfriend and i said keep the meal on the bill because we didn't come here to eat for free. We didn't place no hair on the meal to get a free meal. I wouldn't recommend this place, the food is basic and they have a homeless person coming to paying patrons asking if they have a instagram and opening/closing doors for people. Never coming to this place again.

Lovely Brazilian restaurant in the heart of the Ironbound district in Newark. On Fridays, they…read morebring DJs to play vinyl. I enjoyed the contemporary design of the restaurant and the food was amazing. I had a dish that I normally don't make and don't see it in restaurants across the US - beef parmigiana. The meat was very tender, and the tomato sauce was well balanced without a lot of acidity, which I liked. It's a good size and you will probably take some home. Luis, the owner, is very proud of their vinyl equipment and says that the music selection of the DJs is very diverse and upbeat. This is a son and mother business and mom is in charge of the kitchen, menu design, produce purchase to keep everything fresh. I would definitely dine here again and I recommend it.

I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.