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Lisbon Restaurant

4.7 (3 reviews)

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Recommended Reviews - Lisbon Restaurant

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1 year ago

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Capoeira Restaurant  - coxinha (chicken croquette).

Capoeira Restaurant

4.6(77 reviews)
0.3 mi

I will be talking about my meal here for years to come. Chef Willian blends the tastes of Brazil…read moreand Portugal in a way that can only be summed up by the sound of "mmmmmmm!" I had the Mini-Quibe de Carne e Queijo (Beef Kibbeh) for an appetizer. As one person, I probably could have gotten something smaller than this shareable, but I have zero regrets and I would do it again in a heartbeat. How the Chef managed to get the spice to meat tenderness ratio so perfectly, I'll never know but will always be grateful for. I tried the Cajá juice and loved it! Be forewarned, it is not sweet but the fruit is distinctly tart and refreshing. My (huge) entree, the Estrogonofe (Chicken Stroganoff), was recommended to me by my server, who I trust with all food recommendations now because WOW. And finally, I chose Brigadeiro as the sweet treat to cap off my meal. Bite-sized, creamy, decadent, and strongly cacao...no notes. Be prepared to get cozy, the restaurant space is intimate and full of culture. You'll be happy you went, I plan on bringing my family and friends the next chance I get! Thank you for the chicken Estrogonofe recommendation, Ludimylla; you and your "partner in taste" made my night! I promise I'll switch it up next time and go chicken first, then beef. Until next time!

I love this quaint little spot - the food is very good! The last time I ate here, I heard a guest…read moretell the server they should try for a Michelin. They're BYOB and offer a ton of gluten free options including... The Pao de Queijo (cheese ball app) - delicious and a no brainer. Mexilhão a Curitiba (mussels app) - also very good. The mussels are quite large; this could be an entree for me personally. The Frango Piri-piri (cornish hen) - good but sadly kind of dry. The yuca fries it came with were pretty good though. Lastly, my husband said the beef stroganoff was very amazing but needed more rice.

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Capoeira Restaurant  - Interior

Interior

Capoeira Restaurant  - Brazilian-style casserole, a combination of sun-dried beef and yuca purée.

Brazilian-style casserole, a combination of sun-dried beef and yuca purée.

Capoeira Restaurant  - Amazing

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Leitao - Chourico Portugues Assado
 Portuguese Sausage
 Portuguese spicy linguica and chourico flambeed with aguardiente at your table.

Leitao

4.7(301 reviews)
2.1 mi•West Village
•$$$

Came here for my birthday and it was a great experience. The setting was intimate and cozy, and…read morestaff were very friendly. We ordered the octopus salad as an appetizer and got the ribs and steak as entrees with a side of mashed potatoes. The ribs were the highlight. Very flavorful and the meat just fell off the bone. The mashed potatoes was creamy with goat cheese. A great experience and I'd love to return to try the rest of the menu

We came here to celebrate my wife Birthday and she wanted some Portuguese cuisine since we haven't…read moretried it. So i booked through Resy for a Brunch. We sat at the cellar dining area and loved the tiles designed dining table. It was a very quiet and intimate environment. We were taken care of very well by the wait staff and they were very knowledgeable of their menu and made great recommendations. We chose to eat family style and ordered a bunch of Sharable Plates and Large Plates. We all fell in love with their Spinach with fava beans, Polvo, and Carne de Porto à Alentejana. As much as I say dont fill up on their Portuguese bread to focus on your main dishes this is one of those few time i disagree as they were amazing and I absolutely loved it especially since it pairs well with the Polvo and Chourico Portuguese Assado. Chourico Portuguese is great due to the table side searing they do and the option of having 1 spicy and 1 non spicy sausage is a great option for people who don't like any heat to their food. The Bolinhos de Bacalhau was great as it was not too salty and the right amount of crunchy. I wasn't too fond of the Arroz de Marisco but I would not say is bad but definitely up to your tastebud if you lose the flavor and the consistency of the rice. Dont skip the roasted potatoes, Spinach with fava beans and shishito peppers for sides as they are wonderful. The Carne de Porto a alentejana was by far the dish i loved the most. The Pork is so tender and juicy but they manage to give it a beautiful crunchy sear on the outside somehow the pork was both sweet and savory. The clam was perfectly cooked I can recommend the dish enough I even used the bread to soak up some of the sauce as it was that good. Definitely a great place to take your friends or significant other for good food

Photos
Leitao
Leitao - Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.

Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.

Leitao - Portuguese spicy linguica and chourico flambeed with aguardiente at your table.

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Portuguese spicy linguica and chourico flambeed with aguardiente at your table.

Fernandes steakhouse - Sausages

Fernandes steakhouse

3.9(807 reviews)
5.5 mi
•$$$

I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

Photos
Fernandes steakhouse - Waiting area

Waiting area

Fernandes steakhouse
Fernandes steakhouse - Waiting area

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Waiting area

Lisbon Restaurant - spanish - Updated October 2026

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