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    Tejo Restaurant & Bar

    3.4 (85 reviews)
    ModeratePortuguese, Spanish, Bars
    Closed • 11:30 am - 2:00 AM (Next day)
    Updated 3 months ago

    About Tejo Restaurant & Bar

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    Nicole M.

    We're in January but I am still soaking up all the holiday decorations during dinner while I can! We came to Tejo for dinner and it was decked out in red for the holidays :) For food, we shared the shrimp with garlic sauce and chorizo. It's a must have if you ask me - we order it every time we go! For dinner, I ordered from the specials and had the filet Mignon steak with shrimp and cheese. It was a little odd having the melted cheese but I didn't mind it! Of course, their meals come with a side of rice, vegetables and potato chips. Food, drinks and service are consistently good here so I'll be back soon!

    Gin & tonic and beer.
    Kim C.

    Went here to celebrate someone's birthday. We arrived early so we decided to get drinks at the bar. The bar was packed so we sat a a bar table instead. The bartender was trying to help squeeze us in at the bar which was nice but we were content at the bar table. Drinks were pretty strong. When we transitioned over to the dining area we ordered a bunch of red and white sangrias for the table. They were so good but they weren't weak. Had us all feeling nice. The appetizers were delicious! When the entrees came out they were were HUGE! One entree could easily feed two or even three people! Everything was on point! Glad we got invited to this because now we plan on coming back on our own.

    Salmon in lemon sauce
    Monica M.

    The appetizers were good (stuffed mushrooms, sausage, and clams). I had the paella marinera and my friend had the salmon with the lemon sauce. Mine was a little on the salty side but good and she kept raving about the salmon. I'll definitely have that in the future.

    Dinner
    Adam S.

    Place is really nice inside very comfortable Waiter was very nice epically in the beginning it got busy so hard to get the attention otherwise great service Kind of wish they told us how big portions were we could have split Food was very fresh and fast maybe a little to fast but we enjoyed and will be back

    Yabriel P.

    The food is good and the drinks are great. I always have a good time when visiting with my family. The paella Valenciana is worth every penny.

    grilled fish and vegetables
    Desiree F.

    I got together with a friend to get some food and drinks. When I arrived I found parking nearby on the street. I walked into a very live bar and grill. I was lucky to find seats at the bar because it was super busy. Fraceli was our bartender, and she was nice. I started with the red sangria mini pitcher, and it was very good. For my meal, I got the whole red snapper. It did take quite a while for it to come out because they said it takes time for the snapper to prep. When it came out, it looked good. I dug in, and it was good, but I did have to add some salt because it was a little bland. The potatoes and mixed vegetables were good. The bill was really decent. All in all I had a good experience!

    Idania D.

    Came here for a repast lunch. We ordered from the regular menu. The food is good and they obviously have a happening bar vibe in the evenings. Prices are reasonable and service was good considering we were at least 20 people. There were some hits and misses on some of the dishes but overall a good experience.

    Grilled red snapper
    Stephanie K.

    Visited this restaurant for dinner and I ordered the red sangria and grilled red snapper and stuffed mushrooms. The red sangria was good but the snapper was bland and the mushrooms were average!!! My bf ordered the grilled stuffed lobster tails which was also bland. Pro : good red sangria Con : food & street parking

    Caipiriña
    Jenny R.

    Night cap only. I don't know the food. We came after the restaurant closed. The bar service was quick and the drinks were well made. They had a DJ that played a variety of music. A great place to have some drinks and hear great music.

    Sangria Pitcher $21  Amazing!!!

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    2 months ago

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    1 month ago

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    9 months ago

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    3 months ago

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    11 months ago

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    2 years ago

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    4 months ago

    The paella is amazing. Big portions with half a lobster. Great place to eat and party.

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    Kelly P.

    Thank you so much for your kind review! We hope to see you back soon!

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    11 months ago

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    5 months ago

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    3 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    Kelly P.

    Thank you so much for the kind review Robson! :)

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    3 years ago

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    3 years ago

    They keep experimenting their menu with changing tastes, food and drink prices are very reasonable, dj on weekends in bar area

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    9 years ago

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    Had a really good dining experience. We had no expectation but better than expected…read more Once we sat, we were served a dinner salad before even looking at the menu or placing our order. It was a large salad. Very tasty. Could have been more chilled. It was cool at best. I ordered the Paella Marinera. It was huge. Definitely shareable. Came with a half lobster, muscles, clams, and squid. It was really tasty. I usually have a pretty big appetite, but I could not finish it. After dinner, we order the flan and the pumpkin cheesecake. Both were good. Service was excellent. Multiple people handling the table and very attended. I highly recommend. Well visit next time I'm in the area

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    Fernandes steakhouse - Sausages

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    I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

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    We came here for dinner on a weeknight, a bit late, and were quite literally the only party in the…read morerestaurant seated for the rest of the night. They had a decent amount of servers and one or two parties at the bar when we sat down, but no one else came in to get seated which was interesting given how many tables they had and how nicely everything was set. The vibe of this restaurant felt a little more upscale than we expected so staff were in black tie dress, but since no one else was there, we didn't feel too out of place. Menu had a good selection of dishes and we shared a few for the entire meal. Taste was fine, solid and decently priced. I enjoyed the paella. Overall, not a bad experience, just felt a little eerie due to the lack of patrons. We enjoyed it nonetheless and wish Spanish Tavern more success!

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