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    Tero's Restaurant

    3.1 (116 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Tero's Restaurant Photos

    TERO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Tero's Restaurant

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    Mike V.

    I've been a big fan of Tero's for years, probably dining here at least once a month. Having recently moved to Lyndhurst it's now within walking distance, Tero's has become a once a week spot. I can usually be found at the bar. It's the kind of spot that the locals and repeat customers frequent. There's always friendly conversation to be had with the staff and other like minded diners. The drinks are very reasonably priced, most at $10. There's an all day happy hour menu, not enormous but some good bar bites. Shrinkflation?! Not here. Portions are very generous and I don't think the prices have gone up in years. Most people will go home with leftovers. On a recent visit we ordered the Chicken Pot Pie special. Not only was it delicious, it could've fed at least 2 people ($22) My go-to is the Ribeye with Hot Cherry Peppers. Always a beautiful plate of deliciousness. If you love Spanish/Portuguese food, no need to drive down neck- Tero's has got you covered. BTW, down miss an Espresso Martini for a nightcap. Seriously one of the best I've ever tried!

    Chicken Cutlets with Garlic Sauce. Chicken was soggy.
    Emily E.

    I was visiting the area from out of town and happened upon Tero's accidentally. The very first thing I noticed when entering was that it was a Friday night prime dinner time... and there was only one other occupied table in the entire restaurant. I also want to note that the decor is very formal and stuffy with thick white table cloths. I also did not enjoy the food whatsoever. I got the chicken cutlets dinner with garlic sauce. The chicken was thicker than I expect for a cutlet and it was soggy and slimy. Both the rice and vegetables were bland and those are the two sides that come with most entrees at the restaurant. If I lived in the area, I would absolutely choose to cook my own food before spending money on the food at Tero's. Additionally, their food prices are extremely high due to giving you ridiculously massive portions. I would have appreciated the option to get a smaller portion for a cheaper price, because three whole chicken cutlets just seems excessive to me. The one star with this review is to shoutout the great service staff at Tero's. When I expressed not liking my food they tried to ask if there was anything they could do to help. They were as kind and understanding as possible.

    Fiona C.

    One of my family's top restaurants to go to together, everybody's always happy with their meal and the service! I love the salmon with yellow rice, potatoes, and veggies! Drinks are always good too.

    Sirloin Portuguese style steak topped with smoked ham and eggs!!! AMAZING

    Our cousins brought us here and we were not disappointed!!!! The food was delicious!!! All the dishes were so flavorful, the grilled octopus was perfection and our steaks were perfectly cooked and also wonderfully flavored! The establishment was spotless and service was impeccable ! Thank you for a wonderful experience.... Oh and the espresso and desserts were a great way to end our amazing meal!!!! P.S. there is no way you could ever give this establishment less than five stars!!!

    Full bar.
    Michael M.

    Always a great meal. Lunch specials are fantastic! Had steak with egg with vegetables. Finished with a cappuccino! Service was fast and always inviting.

    Paella Valenciana
    Pete B.

    After reading a few of the most recent comments, I was extremely hesitant about coming here. Nevertheless, I had such a craving for paella, I decided to roll the dice. To start off with, we ordered the fried calamari. My wife is always nervous with this item when we go out because it's either really good or really bad. This was really good. Not chewy at all and obviously fresh. I had to ask for another side of marinara but that's minor. The paella was excellent. Completely satisfied my craving. The portion was huge and this is coming from someone that can eat. I took a little less then half home. I got the paella Valenciana. Over loaded with seafood and chicken. My wife got the skirt steak and she said it was very good. I didn't try it, so this small segment is hearsay. To accompany our meal, we had a pitcher of sangria. The sangria was average. We've had better but it definitely wasn't one of the lower rung sangrias we've had. Service was on point. Very attentive and accommodating. I know there's a lot of negatives posted on here, but our experience was completely the opposite. Definitely on their A game when we were there.

    Lobster bisque
    Jairo A.

    What a hidden Gem!! At first you walk in and the restaurant looks antiquated and definitely needs a facelift but you soon forget about it when food comes out The food is full of flavor and the portions are huge so be ready to eat and still have leftovers to take home We had lobster bisque Octopus which was amazing and really want to know what was in the sauce... a hint of spiciness but not over the top We had the Delmonico steak and lobster tail w crab meat for lunch although the steak was a little fatty it was delicious and to be fair the waiter did warn me about the fat Overall amazing little spot and will definitely be back

    Beef empanadas

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    6 years ago

    Food is pretty good but you will need installment payment plans to be available to pay for it.

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    7 years ago

    We were there tonight (New Year's Eve). The service was awful and the food was cold. Never again!

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    Page 2 of 3

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    Steve's Sizzling Steaks - Excellent French Onion Soup

    Steve's Sizzling Steaks

    3.6(520 reviews)
    2.5 mi
    $$$

    First time to this place; it's definitely not like your typical steaks --- Outback, Longhorn, or…read moreeven Texas Roadhouse -- this steak is something completely different altogether. This steak is seasoned very differently from your typical steaks; it has a very strong umami-flavor (they call it "house sauce"; I'm guessing a soy-based sauce) which gives it a punch of flavor that is very much welcome. I BELIEVE all steaks come with the steak fries on top, or you can request onion rings as well. OOO --- it comes out sizzling!! The fries accompanied the steak very well, and I just had a 10/10 experience. Again, this is different. You will hate it if you can't understand that. But if you're feeling adventurous, try it out! It is an absolute banger!

    Love the casual ambience here and the overall vibe, it's a fun, laid-back spot. Our appetizers were…read moresolid, classic bar food done right, and the happy hour sangria was a highlight (so good!). I really liked that the meals come with steak frites, but unfortunately the sauce was way too salty and overpowered the whole dish. It honestly ruined the meal for me, which was disappointing since I couldn't even finish the steak. On the flip side, someone in our group ordered a burger and it was easily the star of the night--juicy, flavorful, and cooked perfectly. If we come back, I'd definitely skip the steak sauce or just go straight for the burger.

    Photos
    Steve's Sizzling Steaks - Bar diners

    Bar diners

    Steve's Sizzling Steaks - French onion soup

    French onion soup

    Steve's Sizzling Steaks - Exterior Sign

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    Exterior Sign

    Strassburger Steaks - Strassburger Veal Chop at Ralph Lauren's Polo Bar in NYC

    Strassburger Steaks

    5.0(1 review)
    2.5 mi
    $$

    I was looking for something special for Father's Day. A treat I wouldn't normally give myself, you…read moreknow a little decadence to feed my foodie soul. I have been craving a dry aged steak for awhile now. This is the kind of steak you can't get at your local supermarket or even your neighborhood butcher. So to the trusty web I turned and in Google I found a couple options. I narrowed my selection down to StrassBurger Steaks. Their website had the goods a Foodie Father like me was looking for. With a lineage of over 150 years in the Steak business how could this selection not be the right one? I turned to my trusted advisor in these matters (YELP,) and to my surprise StrassBurger had only 1 review with 1 star and to top it off, the reviewer lives in the same state and city. Now this reviewer, from what I could tell was on a similar mission as me. The negative part of their review had to do with the delivery of the goods (from the minimal critique offered) so I did what every loyal Yelp user would do, I backed out. But I couldn't get those images out of my head. Those steaks looked so good! I searched around my local area to satisfy my craving. Alas I only found what I would describe as mediocre offerings, it was then I decided I was going to give StrassBurger Steaks a shot. I placed my order for bone-in rib steaks and a tomahawk. I made sure I would be at home to receive the delivery, like junky waiting for a fix. 16 hours later my doorbell sang the sweet songs of a FedEX delivery. I tore into the package like a child on Christmas morning, eager to inspect the goods. To my surprise, or should I say my joy, the steaks were a cool 40.0 °F a mear 8.0 °F from freezing. I know because I used a digital meat thermometer to check, since the previous review stated the warmth of the goods, but in my case everything was perfect! So with the goods in hand, I was off to the next stage in my plan. How to cook these bad boys? I decided I would go the extra step and do some reading. For the meal I came up with: * Simply seasoned with sea salt and pepper * Sear the steaks on the BBQ to get a nice crisp crust to seal in the juices * Finish them off in the oven in an old cast iron pan * Add sides Hasselback potato and garlic butter sauteed Porcini mushrooms * Homemade Bearnaise sauce I am starting to salivate while I write this as the memories of endorphins being released come flooding back. To get to the point, these were in fact the best steaks I HAVE EVER MADE. I like to think it's the attention to the details, but I can't take all the credit. Each bite of steak literally melts in my mouth. When you have such a solid base to start with, you really can't go wrong. I can without a doubt recommend ordering steaks from StrassBurger and have recommended these fine purveyors of bovine bliss to my friends and family. Like with all things in life I am glad I went this my gut instinct here and placed this order. Had I just gone with the single bad review, I would have missed out on one of the best steak dinners I have ever had. I could honestly say these steaks were on point with fancy steak houses like Ruth Chris and would order again without hesitation. Attached are photos of my journey. Happy Fathers day!

    From the owner: For over a 150 years, a member of the Strassburger family has been in the meat business. Today,…read moreStrassburger Steaks is one of America's most enduring and respected of all New York founded and based, family owned and operated businesses. A 6th generation family business carrying the best beef , pork, lamb and veal. We are best known for our famous mouth watering Prime Aged steaks.

    Photos
    Strassburger Steaks - Perfect Steak

    Perfect Steak

    Strassburger Steaks - Perfect steak!

    Perfect steak!

    Strassburger Steaks - Strassburger Steaks at Lavo in NYC

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    Strassburger Steaks at Lavo in NYC

    Shawn's Crazy Saloon

    Shawn's Crazy Saloon

    4.4(38 reviews)
    2.3 mi

    Great place for line dancing during the week. There is a mini class at the beginning of the night,…read moreand then you can dance the night away. Parking can be a bit tricky there because it is in a residential area. There is a parking lot on the side but it is very small and tight. Wings were okay, and took a while to order.

    Ok, I was fighting between 2 and 3 stars and landed on 3. We came here to see a band play one…read moreSaturday night. Parking is BRUTAL but I can't hold that against them. We found parking about a block and a half away. The vibe inside is really cool. Very clean and very upbeat. I loved it. The acoustics for the band was great. Just a real chill environment. Service was very friendly but also seemed very confused. We ordered wings and got the wrong flavor. And then when we got our check at the end of the night, shots from the table next to us was on our bill. Thank God I was drinking soda most of the night or we may not have caught that. We started with the wings and honestly, they were below average at best. No crisp to them and some parts were just oddly chewy. I saw the table next to us had this wedge salad and I was then really craving it. We opted not to get anything else to eat because the wings were really just that disappointing and at the price point, we didn't want to risk it. Not to mention, the first two beers my buddy asked for.... They were sold out. You're having an event, how are you sold out before it even begins? There was a $15 cover to get in. I was ok with that because the band was beyond phenomenal and let's face it, they're not there for free. It has a ton of potential and from reading the reviews, I'm thinking maybe it was just an off night but I have to base this review on my experience.

    Photos
    Shawn's Crazy Saloon - Tuesday line dancing

    Tuesday line dancing

    Shawn's Crazy Saloon - Wings

    Wings

    Shawn's Crazy Saloon - Outside

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    Outside

    Jarana - El Poderoso ($38)

    Jarana

    4.0(218 reviews)
    2.4 mi

    Finally I could come to try this restaurant and I was gladly surprised, the hype is not fake…read more From the beginning, the attention from the personnel was super polite and respectful. I made a reservation and they've respected my request to be seated inside. The atmosphere inside is very vivid, like the name of the restaurant... it feels like you are in a party. My only wish is that they would play Peruvian music so the experience would be more immersive with the food. The menu is big and one of the things that I've liked was to see a lot of dishes that are not common in a Peruvian Restaurant outside Perú... like Aji de Gallina, Anticuchos and Picarones. Now the most important, the food... the quality was very good, since the plates arrived to our table, the smell and the presentation was a temptation to go all the way in. The ingredients used felt fresh and made to order. Every plate had its own characteristic and flavour... good size too. The "choco lucuma" cake for dessert was a great finish... moisty and the intensity of the chocolate and lucuma flavor to a good ratio. If you have the chance to try it... go for it, you'll not regret.

    lets start with the good.. service good taste of the food…read moreexcellent really tasty and authentic vibe, enjoyed most of it as far as flavor the taste was there i enjoyed but for $38 dollars plus on the lomo salteado and i get literally 5/6 small pieces of meat? i failed to see the value here, i mean for a one and done experience i could give it 4 stars, but as a return customer i failed or felt unsatisfied. prob wont try anything else on the menu at this place, really wanted to love it.

    Photos
    Jarana - Interior

    Interior

    Jarana - Jarana Chicken

    Jarana Chicken

    Jarana - Pisco Punch

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    Pisco Punch

    Mariachi Grill - Churros

    Mariachi Grill

    4.4(396 reviews)
    0.1 mi
    $$

    From its pre-Columbian origins to its merger with Spanish and other culinary traditions, Mexican…read morecuisine has a fascinating history and a unique flavor configuration that sets it apart from other cuisines. They are renowned for their vibrant flavors, bold spices, and diverse dishes catering to all tastes using ingredients such as tomatoes, onions, garlic, and cilantro. Authentic Mexican food is more than tacos and salsa. The Garden State is hailed as one of the most diverse states when it comes to food, hosting some of the best Mexican restaurants on the East Coast. Whether one desires a quick taco or a full-course meal, my friends and I were craving rich and bold tastes from Mexico and decided on this family-owned establishment for an early Cinco de Mayo dinner. The reservation was easily made by calling Mariachi Grill, located on Ridge Road in Lyndhurst. Upon arrival at this popular spot to locals, with its cozy and casual interior decked out in traditional Mexican vibes, we were greeted by the staff and immediately got a table by the entrance, but they also have outdoor dining, weather permitting. The menu selection is much smaller than at other restaurants. We decided on the Cheese Enchiladas, Beef Enchiladas, California Burrito, Beef Burrito, Chicken Fries with Fries, and Shrimp Fajitas. Some meals are accompanied with a small portion of rice and black beans. Complimentary house chips and salsa started our meal. As the restaurant is working on their liquor license, it's BYOB. One can bring your own tequila or wine, and the staff will mix it with their sangria or margarita mixes. We washed our meal down with a pitcher of sangria. The presentation was very good. The food was made incredibly fresh, well seasoned, deliciously tasty, and generous. The price was very reasonable for the area. Our server Lisa with her outgoing personality and her desire to make our visit enjoyable, which we didn't feel rushed. Good experience overall, which we can recommend.

    Great local Mexican food that is BYOb. I Can't believe we waited so long to try it. They have a…read morecovered patio on the side for outdoor seating. The inside is not that big so be sure to go early or call ahead. The food was excellent and portions were a decent size. The meal starts with complimentary chips and salsa. The chicken mole was so good- highly recommended. They can make a burrito into a platter if requested and The churrasco was very tender. We look forward the dining again soon.

    Photos
    Mariachi Grill - Inside dining

    Inside dining

    Mariachi Grill - Steak fajita

    Steak fajita

    Mariachi Grill - The foyer

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    The foyer

    Tero's Restaurant - seafood - Updated May 2026

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