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Tero's Restaurant

3.1 (117 reviews)
Open • 12:00 pm - 11:00 PM

Tero's Restaurant Photos

TERO'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - Tero's Restaurant

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Breadcrumb calamari
ThatCatGirl T.

This is our 2nd visit. The food is not really worth the prices. The fried calamari had breadcrumbs instead of batter. In order to get that cooked, the actual calamari was overdone. The mussels were awful. Our choice was spicy or green. The liquid looked like dirty dish water and I guess that is what dirty dish water tastes like. It was more of a soup. My father loved the Del Monaco steak. A bit too fatty for me tho. The sides of rice and veg were perfection. I ordered a seafood dish and was very disappointed. The mussels were huge shells but scary looking tiny mussels. It was the same with the mussels appetizer. And they use TINY shrimp!! They over cooked it as well. It's restaurant! They should serve big, plump pieces of seafood, not shoprite sale items. Our waiter was a lot of fun and the dessert was excellent and his back up team were very nice. . We might try once more. Not sure yet

Chicken Cutlets with Garlic Sauce. Chicken was soggy.
Emily E.

I was visiting the area from out of town and happened upon Tero's accidentally. The very first thing I noticed when entering was that it was a Friday night prime dinner time... and there was only one other occupied table in the entire restaurant. I also want to note that the decor is very formal and stuffy with thick white table cloths. I also did not enjoy the food whatsoever. I got the chicken cutlets dinner with garlic sauce. The chicken was thicker than I expect for a cutlet and it was soggy and slimy. Both the rice and vegetables were bland and those are the two sides that come with most entrees at the restaurant. If I lived in the area, I would absolutely choose to cook my own food before spending money on the food at Tero's. Additionally, their food prices are extremely high due to giving you ridiculously massive portions. I would have appreciated the option to get a smaller portion for a cheaper price, because three whole chicken cutlets just seems excessive to me. The one star with this review is to shoutout the great service staff at Tero's. When I expressed not liking my food they tried to ask if there was anything they could do to help. They were as kind and understanding as possible.

Fiona C.

One of my family's top restaurants to go to together, everybody's always happy with their meal and the service! I love the salmon with yellow rice, potatoes, and veggies! Drinks are always good too.

Full bar.
Michael M.

Always a great meal. Lunch specials are fantastic! Had steak with egg with vegetables. Finished with a cappuccino! Service was fast and always inviting.

Sirloin Portuguese style steak topped with smoked ham and eggs!!! AMAZING

Our cousins brought us here and we were not disappointed!!!! The food was delicious!!! All the dishes were so flavorful, the grilled octopus was perfection and our steaks were perfectly cooked and also wonderfully flavored! The establishment was spotless and service was impeccable ! Thank you for a wonderful experience.... Oh and the espresso and desserts were a great way to end our amazing meal!!!! P.S. there is no way you could ever give this establishment less than five stars!!!

Paella Valenciana
Pete B.

After reading a few of the most recent comments, I was extremely hesitant about coming here. Nevertheless, I had such a craving for paella, I decided to roll the dice. To start off with, we ordered the fried calamari. My wife is always nervous with this item when we go out because it's either really good or really bad. This was really good. Not chewy at all and obviously fresh. I had to ask for another side of marinara but that's minor. The paella was excellent. Completely satisfied my craving. The portion was huge and this is coming from someone that can eat. I took a little less then half home. I got the paella Valenciana. Over loaded with seafood and chicken. My wife got the skirt steak and she said it was very good. I didn't try it, so this small segment is hearsay. To accompany our meal, we had a pitcher of sangria. The sangria was average. We've had better but it definitely wasn't one of the lower rung sangrias we've had. Service was on point. Very attentive and accommodating. I know there's a lot of negatives posted on here, but our experience was completely the opposite. Definitely on their A game when we were there.

Lobster bisque
Jairo A.

What a hidden Gem!! At first you walk in and the restaurant looks antiquated and definitely needs a facelift but you soon forget about it when food comes out The food is full of flavor and the portions are huge so be ready to eat and still have leftovers to take home We had lobster bisque Octopus which was amazing and really want to know what was in the sauce... a hint of spiciness but not over the top We had the Delmonico steak and lobster tail w crab meat for lunch although the steak was a little fatty it was delicious and to be fair the waiter did warn me about the fat Overall amazing little spot and will definitely be back

Beef empanadas

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Food is pretty good but you will need installment payment plans to be available to pay for it.

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We were there tonight (New Year's Eve). The service was awful and the food was cold. Never again!

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Strassburger Steaks - Strassburger Veal Chop at Ralph Lauren's Polo Bar in NYC

Strassburger Steaks

5.0(1 review)
2.5 mi
•$$

I was looking for something special for Father's Day. A treat I wouldn't normally give myself, you…read moreknow a little decadence to feed my foodie soul. I have been craving a dry aged steak for awhile now. This is the kind of steak you can't get at your local supermarket or even your neighborhood butcher. So to the trusty web I turned and in Google I found a couple options. I narrowed my selection down to StrassBurger Steaks. Their website had the goods a Foodie Father like me was looking for. With a lineage of over 150 years in the Steak business how could this selection not be the right one? I turned to my trusted advisor in these matters (YELP,) and to my surprise StrassBurger had only 1 review with 1 star and to top it off, the reviewer lives in the same state and city. Now this reviewer, from what I could tell was on a similar mission as me. The negative part of their review had to do with the delivery of the goods (from the minimal critique offered) so I did what every loyal Yelp user would do, I backed out. But I couldn't get those images out of my head. Those steaks looked so good! I searched around my local area to satisfy my craving. Alas I only found what I would describe as mediocre offerings, it was then I decided I was going to give StrassBurger Steaks a shot. I placed my order for bone-in rib steaks and a tomahawk. I made sure I would be at home to receive the delivery, like junky waiting for a fix. 16 hours later my doorbell sang the sweet songs of a FedEX delivery. I tore into the package like a child on Christmas morning, eager to inspect the goods. To my surprise, or should I say my joy, the steaks were a cool 40.0 °F a mear 8.0 °F from freezing. I know because I used a digital meat thermometer to check, since the previous review stated the warmth of the goods, but in my case everything was perfect! So with the goods in hand, I was off to the next stage in my plan. How to cook these bad boys? I decided I would go the extra step and do some reading. For the meal I came up with: * Simply seasoned with sea salt and pepper * Sear the steaks on the BBQ to get a nice crisp crust to seal in the juices * Finish them off in the oven in an old cast iron pan * Add sides Hasselback potato and garlic butter sauteed Porcini mushrooms * Homemade Bearnaise sauce I am starting to salivate while I write this as the memories of endorphins being released come flooding back. To get to the point, these were in fact the best steaks I HAVE EVER MADE. I like to think it's the attention to the details, but I can't take all the credit. Each bite of steak literally melts in my mouth. When you have such a solid base to start with, you really can't go wrong. I can without a doubt recommend ordering steaks from StrassBurger and have recommended these fine purveyors of bovine bliss to my friends and family. Like with all things in life I am glad I went this my gut instinct here and placed this order. Had I just gone with the single bad review, I would have missed out on one of the best steak dinners I have ever had. I could honestly say these steaks were on point with fancy steak houses like Ruth Chris and would order again without hesitation. Attached are photos of my journey. Happy Fathers day!

From the owner: For over a 150 years, a member of the Strassburger family has been in the meat business. Today,…read moreStrassburger Steaks is one of America's most enduring and respected of all New York founded and based, family owned and operated businesses. A 6th generation family business carrying the best beef , pork, lamb and veal. We are best known for our famous mouth watering Prime Aged steaks.

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Strassburger Steaks - Perfect Steak

Perfect Steak

Strassburger Steaks - Perfect steak!

Perfect steak!

Strassburger Steaks - Strassburger Steaks at Lavo in NYC

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Paisano's Restaurant

Paisano's Restaurant

3.9(1.1k reviews)
1.2 mi
•$$$

Truly a gem. Great atmosphere with calm music inside the dining room. Perfect for a date night or a…read moregroup dinner. Gio provided great service. You can tell this is a staple spot for the locals that live around. Had a cranberry lemon drop and it was great. Not too sweet. For appetizers meatballs, arugula salad, mussels, and bruschetta were all a hit. Highly recommend all of them. Dinner I ordered the espresso short ribs and oh my goodness they were too delicious. So tender didn't even need a knife. Side of mashed potatoes were buttery, garlicky, and everything you'd want. Star of the show was the sauce simply no words. Also had a bite of the grass fed steak and chicken parmigiana. Good as heck honestly I don't think u can order anything bad from this place. Bread pudding for dessert almost sent me into a coma. Actually such amazing spot. Will 1000% come back and recommend everyone to try this spot out.

Save your money. It is not the same restaurant as a few years ago. Total remodel. Looks nice but…read more. It is no longer a BYOB. Limited wine offerings. Charge a $15 corkage fee. Bread needed to be ordered (4.50) and came as THICK slices with a tiny dish of olive oil. Fried calamari was tough chewy and came with a small ramekin of sauce. Spaghetti carbonara was a thick congealed mass. It was all cream and cheese. No hint of eggs and pasta. The only thing I enjoyed was an Aperol Spritz.

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Paisano's Restaurant
Paisano's Restaurant - Oxtail Ragu

Oxtail Ragu

Paisano's Restaurant

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Jarana - El Poderoso ($38)

Jarana

4.0(230 reviews)
2.4 mi

Overall: 5 stars…read more Located in American dream, Jarana is a Peruvian restaurant with an expansive menu featuring classics of ceviche and roast chicken to everything beyond such as fried rice and pasta. The restaurant was aside live acoustic guitar covers and quite the vibe to complete the quality food that was served impressively quick. Octopus Skewer - deliciously tender, paired magically by the herbaceous green sauce with a kick; the fried plantains add a tart sweetness, and the maize is fascinatingly large. Food: +1 Presentation: +1 Price: E Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

We stopped by Jarana at American Dream after a full afternoon at the mall, and it turned out to be…read moresuch a fun dinner. The restaurant is colorful, lively, and has a great atmosphere without feeling too formal. We started with the Tuna Wantacos. Our server warned us that they were spicy, and he was right -- definitely a little kick, but very flavorful. The white fish ceviche was bright and refreshing, with that tangy, salty leche de tigre that really wakes up your appetite. The Lomo Saltado was hearty and satisfying, but my favorite dish of the night was the Seafood Arroz Chaufa. It came topped with an omelet and had squid, fried shrimp, and plenty of seafood throughout. Really comforting, savory, and filling -- I would absolutely order this again. We also had chicha morada and a passion fruit drink. I've always liked purple corn drinks, so the chicha morada was an easy favorite. We finished with a chocolate dessert, which was a nice ending after such a big meal. Overall, a very enjoyable Peruvian dinner with fun décor, good flavors, and plenty of variety. I'd definitely come back, especially for the seafood fried rice.

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Jarana - Interior

Interior

Jarana - Jarana Chicken

Jarana Chicken

Jarana - Pisco Punch

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Elia Mediterranean Restaurant - Complimentary Pita & Olives

Elia Mediterranean Restaurant

3.8(789 reviews)
1.6 mi
•$$$

Great ambiance, food, staff, service, drinks, decor, I loved it all!!!!…read more I picked to come back for Mother's Day. We had reservations, and we were seated on time. We never sat inside so were super excited . And I must say it was absolutely perfect. We must have had 5 separate ppl taking great care of us. Made us feel like VIP. The food was beyond delicious. We finished all 6 Courses. Greek food at its finest! I can't wait to go back.

Forgot to review this place after coming for a birthday party dinner earlier this year (winter). We…read moresat at the bar and had a pricey mojito while waiting for the group to arrive. We had a large group, and they seated us at 2 separate and crowded tables in the side room, which was less than ideal (with a reservation). It also got really hot because the room was packed. They were pushing us to order everything family style, but everyone wanted to order individually. The two of us weren't super hungry, and asked for our entrees to be on a separate check before ordering, which they would not do. Since I knew we were going to end up splitting the check with the one table, I ended up getting a more expensive entree to make up for the apps and drinks we weren't having (I already had a drink from the bar and my husband doesn't drink). I settled on the special lobster carbonara (which I think was $75). Good, but overpriced. My husband had the filet mignon - it was cooked as requested but we prefer more seasoning. A friend passed her grilled scallops over to us to finish - I took one bite and it tasted like ammonia. I discreetly spat it out. For her sake, I hope the rest didn't taste like that. The atmosphere was loud and hard to have conversations. They did a conga line around the restaurant later in the evening. Not really my scene. Service was slow and it didn't seem like they could handle big groups, even when split up. We ended up staying here for about 3 hours. We ended up leaving before we were even offered dessert. Also, keep in mind they have valet parking.

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Elia Mediterranean Restaurant - Bar

Bar

Elia Mediterranean Restaurant - Eggplant & Zucchini Chips (~$18)

Eggplant & Zucchini Chips (~$18)

Elia Mediterranean Restaurant - Pineapple Martini (~$18)

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Pineapple Martini (~$18)

Tero's Restaurant - seafood - Updated October 2026

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