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    Teriyaki Etc

    3.1 (130 reviews)
    InexpensiveJapanese, Korean, Chinese
    Closed Closed

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    TERIYAKI ETC ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Shrimp fried rice had lots of shrimp but absolutely no flavor
    Channing C.

    I don't hang in Bothell much but I was hear for a meeting and after it was done, I was starving. This place was the closest to me. I was on a fried rice kick so I got the shrimp fried rice and tempura shrimp. Both were mediocre and disappointing. The fried rice was flavorless. I had to put lots of sriracha and soy sauce on it just to make it taste like something. The one good thing about the rice was that they give you a decent amount of shrimp. The tempura shrimp was not tempura fried. It was just regular fried shrimp with a panko crust. The space is small and the staff were friendly. There were lots of other items on the menu but I don't think I will be back here if in the area. The rice was just so very bland and I will not pay for flavorless food multiple times.

    Chicken Rice bowl with egg roll and a side of Kim chi
    Huong L.

    Decided to try this place for dinner and thought it was ok, but pricy. We got the chicken teriyaki bowl with egg roll and it was almost $15. There was no salad or anything, just rice and teriyaki and a piece of eggroll. The food was standard so nothing spectacular either. We also add in a side of Kim chi and for a small portion in a sauce cup, it was $2.50! I'm not sure why the price is high for this place but definitely won't be back as there are other places nearby with more reasonable price and better quality food.

    I was born and raised in Seattle so I've had my fair share of good, bad and mediocre. This was boarder line bad. I ordered the beef teriyaki and what I got was some steamed beef with sauce drizzled over some rice. That's it. No salad or anything....for $17 and change. Unseasoned beef and white rice with cheap teriyaki glaze. I can tell everything was made with cheap ingredients. High fructose corn syrup glaze should not even be in a legitimate teriyaki restaurant. Real teriyaki sauce is made from brewed soy sauce, sugar, ginger, onion and garlic which is simmered to a thick consistency. I hope they see this and do better.

    Orange chicken and teriyaki takeout order

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    4 years ago

    I've been going here for years now and I just love the employees and the food they make. They are so kind.

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    10 years ago

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    11 years ago

    Business owner information

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    Sam S.

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    6 years ago

    Food was extremely clean and not oily. Also, they offer sugar free teriyaki sauce which was pretty good.

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    13 years ago

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    Sam S.

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    8 years ago

    Over cooked bland meat sauced with gooey teriyaki sauce served with cold stir fried veg worst teriyaki I have had in Washington state

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    14 years ago

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    Modoo Banjeom

    Modoo Banjeom

    4.3
    (166 reviews)
    0.7 mi
    $$

    Hands down one of the best Korean Chinese restaurant in the US! This says a lot because I've been…read moreto highly rated ones in LA and in the bay, and Modoo Banjeom is comparable to those, and maybe even better. Reminds me of the ones I've had in Korea. We went for gan jjajang and brisket jjampong, which are not the standard ones that come in the combo meal with tang su yuk, but our server kindly made it into a combo meal. I think these special versions are definitely better than the standard ones which we've tried before here. So much more flavor! The price is quite reasonable and the service was friendly and fast. The restaurant was quite clean! If you're craving Korean Chinese food, I'd recommend here over the newer restaurants in the area.

    If you're coming on a weekend, I would highly recommend that you come when it opens. I noticed that…read moreat 11:15, which is just 15 minutes after opening, that there were already four parties inside, including mine. When we had left just a few minutes shy of 12pm, the restaurant was full and there were a few parties waiting outside. The staff were very attentive and would immediately replenish our radish if we were low. The jjamppong and jjajangmyeon tasted fine, if anything the jjajangmyeon was a little sweet. The fried rice however (without the jjajang sauce) was pretty bland and a bit dry. I don't know if it's intentional because they give the sauce on the side but I'd like to have the rice taste good without the assistance of the sauce. Other than the bland and dry rice, my only other nitpick would be that the jjajangmyeon came out a lot later than the other dishes. Otherwise we paid around $117 (without tip), for five dishes and two appetizers, which I think is pretty good for this area.

    Photos
    Inside seating
    Inside seating
    Black bean noodles
    Black bean noodles
    N1 - Jajang (black bean noodles)

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    N1 - Jajang (black bean noodles)
    Inchin's Bamboo Garden

    Inchin's Bamboo Garden

    3.0
    (272 reviews)
    2.3 mi
    $$

    Tried Inchin's for the first time this week. It was really more of a 3 for the food and 5 for the…read moreservice so it'll work out to a 4 star review. We started with the MoMo dumplings. Solid offering. Plenty of different sauces to season to taste. We started with the American Salt and Pepper corn. That was my favorite dish of the meal - a tasty and fun offering. Nice to have something a little different and this one delivered. Spicy and savory. Loved it. We also ordered the yellow curry with chicken. It was good - flavorful and filling. Next up was the Singapore noodles. They were ok but somewhat lacking in "pop" vs. what you might get in a dedicated Chinese restaurant. The last item was the Black Pepper beef. Good but a little bland as well. If I come back I'll definitely order the Salt and Pepper Corn again and explore more of the Indian inspired dishes. I get the feeling that they are stronger in that department vs. the Chinese influenced offerings. The waitstaff was very good - kudos for taking care of us.

    Losing a loyal customer : one bad experience at a time. I've…read morebeen a regular at InChin's Bamboo Garden for years. After my last visit, I won't be returning and here's exactly why. Unjustified service charge. We were a party of 5. Your own policy adds a mandatory service charge for parties of 6 or more. We were still charged 20% automatically , then handed a tip prompt suggesting another 20%+ on top. That's not a policy, that's a shakedown. We were overcharged. My physical bill read $205. My bank notification said $215. When I went back to question it, staff kept pointing me to a digital bill that showed a different amount than what I had in hand. After pushing back, they acknowledged the discrepancy and offered my mom and me $10 InChin gift cards each as resolution. The gift cards were a trap. They came with a 10-day expiration. I live my life , I can't guarantee I'll return within 10 days, especially after this experience. So that $10 "resolution" is money I'll never see again. I was charged $10 extra AND a service charge I shouldn't have paid. This wasn't a mistake. Mistakes get fixed transparently. This was a string of decisions that benefited the restaurant at the customer's expense and when caught, the "fix" was designed to keep the money anyway. I've recommended this place to friends and family for years. That stops now.

    Photos
    Sauce
    Sauce
    Black Pepper Beef
    Black Pepper Beef
    Singapore Noodles

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    Singapore Noodles

    Teriyaki Etc - japanese - Updated August 2026

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