Ted's Bulletin Reston
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Ted's Bulletin always delivers--consistent quality and service across all their DMV locations. I've been a regular at TB for a while now, and it never disappoints. We had a lovely brunch at the Reston location and sat outside with our dog. The service really stood out, the server even brought a bowl of water for our pup, which was such a thoughtful touch. The food was great as always, and our server was fantastic, adding to an already enjoyable experience. Absolutely love this location and will definitely be back again soon!
I have been to Ted's bulletin numerous times. I have never had poor service there. The ambiance has always been amazing. The food has always been good. Recently, I had their brunch pasta. It was a perfect dish. The sauce was silky, creamy, cheesy, and savory. It was also spicy, which surprisingly complemented the other flavors in the dish. The poached egg was creamy and perfectly cooked. The pasta was al dente and was coated perfectly with the sauce. I highly recommend this dish. The steak and eggs were also lovely. The home fries were nicely crispy on the outside and soft and mushy on the inside. The scrambled eggs were moist. I liked their chimichuri sauce too. The steak was well seasoned and nicely cooked to our specifications. All in all, I enjoyed the dish and would recommend it as well. Give this place a visit!
One year later and they continue to hit the mark. Nate, who sat me at table 43 was the smile I needed this morning. As I sit here I see him continue to hustle, seating customers. Carlos my waiter had a few tables he was working this morning. But, he was on top of it giving each table the attention they deserved all while hustling. He was very cordial. This visit I opted for the steak breakfast burrito, a strawberry tart, and a blackberry cucumber nojito. Carlos told me it was the TUBS in a burrito, with a little extra special touches. Sold. The kitchen staff were getting the job done. The attention to detail was noticed. The kitchen is open for all to see. What I appreciated was how quit they were. You never really heard them "screaming" out orders ready or talking loudly to each other. Every kitchen is different. But, having an open concept you have to act a certain way. I was very comfortable in my booth seating. My burrito came out pretty fast. I appreciate that the steak was smaller pieces. It's easier to navigate and eat. I was worried it would be long slivers of steak. But size pieces is the way to go for this burrito. The steak had fantastic flavor! It was marinated nicely. My burrito was $17. I think that's pretty fair for what I received. It was large, lots of steak and egg. It's the perfect protein packed meal. My blackberry cucumber nojito was the perfect start to a day for me. I decided I needed something for fun the. The average orange juice or apple juice. It's ok to treat yourself sometimes. Don't feel guilty. I LOVED that they had mocktails. I seriously think there is a market for mocktails and restaurants are starting to get the idea. I really have to compliment all the staff here. They hustle, are respectful to each other and customers. They are delivering service with a smile and having small conversations with their customers. They are really hitting that personal friend/family vibe. A great place!
We went here to get a quick breakfast on a busy day. We sat at the bar and were helped and served pretty quickly. The avocado taost was pretty solid. The peppers and radishes added a great crunch. My eggs were slightly overcooked. But it got the job done and really we just needed something quick so this was great.
First off: just WOW on the vibes end! It's so upscale Gatsby-esque! They really upped their menu as well! I came in for brunch, and the views were stunning along with the amazing food! Their strawberry matcha latte came with fresh strawberries. The matcha was lighter than usual, but it was still good. Brunch pasta: I absolutely loved their brunch pasta! It was so creamy and cheesy and so filling. If you like brunch foods and pasta, order this!!! Avocado toast: The bread was perfectly toasted and crunchy, and the flavor profile was delicious!! Service: Our waitress was a gem! I wish I remembered her name but she brought the laughs and the vibes.
Came in for a business lunch on a weekday. The place gets busy at lunch, but we got there before the lunch rush. The menu is loaded with some fun and tasty things, including their amazing breakfast items. I chose their new Szechuan Hot Chicken Sandwich for lunch and it was AMAZING! The heel on the bun was a little too small though and it wouldn't pickup properly without ending up all in my lap (or on the table), so I fork & knifed the sandwich...but WOW, it was amazing! So very tasty and I loved the hot sauce they dipped it in. The slaw on it was also incredible! And those fries were great too! Our server, Julissa was great at taking care of our table and offering suggestions... In fact, I went with this chicken sandwich after conferring with her first - thanks! Overall, I have to say that this was yet another really nice meal at a Ted's! I'd most definitely return!!
My girlfriends and I recently had a lovely brunch at Ted's Bulletin in Reston, VA, and it did not disappoint! One of the best things about this location is the space--it's large enough to comfortably handle a steady weekend crowd. We arrived on a Sunday around 11 a.m. without a reservation and were seated right away. Service was top-notch. Our waitress was friendly, attentive, and made sure we had everything we needed. We enjoyed the French toast and steak and eggs which were definitely the standout, but don't sleep on their signature homemade pop tarts--a must-try! A solid brunch spot with great food, great service, and no weekend wait? That's a 10/10 in my book!
Food was I would say an 8.5 out of 10. I am a Biscuit sandwich snob and I have to say this sandwich left some to be desired. It needed a sauce to really bring all the flavors together. As this was a to-go order as part of their to-go menu, fortunately enough I had some Hot Honey to add to every bite. The biscuit was ~$9 for reference. Service here was ok. There was this waitress at the front that seemed disinterested and disengaged, who also had no clue about the To-Go Menu when I had asked. After showing a social media AD regarding the menu, did only a gentleman who was their coworker - recognize the menu and point me in the right direction. You have to order at the counter next to where the pop-tarts are on display. As these sandwiches are made-to-order, it takes about 15 minutes for them to be made. So it's probably best to just order it online for pickup. Ambiance of this restaurant is nice. It was pretty packed for a Saturday AM - so expect a wait for last minute walk-ins.
This is our favorite happy hour in Reston Town Center- and there are a ton of seating and the bartenders are really nice. Food (4/5): My favorite is the lobster roll (summer seasonal menu) and the truffle fries are delicious. Service (5/5): Chris and Chelsea are really nice bartenders. Ambiance (4/5): it's never crowded here. The bar area for happy is great.
Came here to celebrate Father's Day with my family, and it was a good choice! They have plenty of selections to choose from, which was great for someone picky like my daughter lol The waiter did a great job with balancing all of his tables and still being able to check on us. He made sure we had everything and was quick with service. The overall vibe (at least for that day) was very busy, but the manager was walking around to keep tabs on different parties to see who should be leaving next. This helped keep the flow of the foot traffic going and keep the wait time down I've come to this location a few times, and each time it has been a great time. I'd recommend any location for the food and this one for it's service!
Soooo yummy! Ordered the Big Mark Breakfast, Cinnamon Toast Crunch Latte, and Tarts. The filling in the tarts didn't seem to differ much - we couldn't really tell the difference between the Blueberry Cheesecake and Cherry Blossom tart. But regardless, everything was really tasty. One piece of feedback I will leave is that the menus were a little dirty - could use replacing.
My sister had suggested Ted's because she had been here before and I understand why she won't have to go back, the service was great, the food was incredible. I got the huevos rancheros and they were so flavorful & filling, our waiter Carlos was great, very attentive. The atmosphere had a great vibe, very chill and warm, I will absolutely be coming here again.
2 years ago
3 years ago
Very good food. The grits were so good. The pancakes were amazing too. Service was good. We sat outside. It was a pleasant day. I will go back. read more
Took my mom here today since she is visiting this week and it's not a restaurant we have at home in Arkansas. We got the Cobb salad with grilled chicken, lobster bisque, and a blueberry cheesecake pop tart. Our waiter told us that one was the most popular of the pop tarts, and we could see why! It was delicious and quite unique. It was flaky and soft, so it was perfect. The Cobb salad and visit had great presentation, so these were huge pluses for us and for her first impression of Ted's! She would love to come back, so I consider that a huge win on this restaurant for the day! read more
3 years ago
"BOMB ASH FOOD!" If you're ever in Restin Virginia, a must stop restaurant. Food portions are sizable, great tasting breakfast with and superb service! Hats off to our server Marvin with his service and breakfast suggestions!! read more
2 years ago
7 years ago
I honestly don't know why I still go to Ted's Bulletin. It's just very average. I was craving pancakes while running around doing wedding errands with my fiance. Ted's was close by so we stopped here. We were seated immediately, and our waiter was very nice and efficient. I stuck with water while my fiance got coffee. My fiance got the the big mark breakfast while I got the pancake stack with added sausage and blueberry pancakes. The food came out, and the person who brought out our food didn't ask the normal "do you need ketchup or hot sauce?" And hot sauce was well needed. My pancakes also didn't come with butter, so I borrowed my fiances. The pancakes were bland. I know they're pancakes, but damn. Like I legit thought about salting my pancakes to get some flavor. I make better pancakes at home. The sausage was probably the most disappointing. It's like the forgot how to use any salt and pepper. That breakfast sausage was so bland, I legit thought they had mistakenly given me burger patties. It was that bad. Absolutely no spice. I had to salt and pepper it. And then threw hot sauce on it. We were starving, and I just mixed everything with hot sauce, pepper, and salt. And I never tend to salt food more. It was bad. I tried the seasonal apple poptart, the filling was good, but the poptart crust was way too crumbly and dry. Again, you could make it yourself better. Service was friendly, I wish he would have came back to ask how the food was. The food at this Ted's Bulletin is definitely worse then the one at Mosaic. Parking is free for 1 hour if you go during the weekday. read more
Business owner information
Justin O.
Hello Victoria,…
2 years ago
3 years ago
Food is less than mediocre. The service is bad and the restaurant is falling apart. Will not be returning. read more
Business owner information
Justin O.
Hello Anne, this is disappointing to see. Please contact us at…
3 years ago
I ended up here twice in one week. Once on a Saturday for brunch and again on a Wednesday for dinner. I like that they have decent gluten free bread, which opens up a lot of menu options that I usually can't eat. The only thing is... the service here is awful. Both times (once at a high top in the bar and another in a booth) our servers were absent, only coming for the order and food drop off. Drinks were never refilled and even getting the check was a struggle. This is such a large restaurant and conveniently located, but the service is just so bad it's hard to recommend. read more
Business owner information
Justin O.
Hello Cassy,…
7 years ago
My friends and I came in to Ted's Bulletin for brunch one early afternoon. Upon arriving, the place was completely packed. Naturally, our party waited roughly 30 minutes before we were seated. Once seated, our server came around to give us water. Despite the good speed of the service (for a fully packed restaurant), the service was somewhat spotty. For instance, I never got any silverware, even after my food had arrived! Additionally, the server forgot someone's order. Overall, the service was just shy of decent. The food didn't improve my impression of the place either. I had the Original Breakfast Burrito, which was both good and bad. The burrito was large and stuffed with ingredients like steak, scrambled eggs, and even avocado. However, they completely over-sauced the burrito, masking much of the burrito's innate flavors. In fact, I loved the burrito, but only after scraping all that unnecessary sauce off. read more
2 years ago
4 years ago
Country fried chicken with carrots and mashed potato strawberry lemonade outside seating available read more
2 years ago
Business owner information
Justin O.
Hello Cara, it would be helpful to learn more information about this.…
3 years ago
i hate to be negative, i truly do like teds bulletin and have had lovely experiences at other locations. i stopped by the bathroom and both of the stalls in the women's restroom didn't have any toilet paper. i let my sever know and she said that she would have someone take care of it, 20mins later a heard another woman let another worker know the same thing. our food came out soooo quickly. my guests said their food was delicious but my meal came out not freshly hot, and not even very warm. i was disappointed. our server was very kind. i will be back, but not to this location unfortunately. read more
Business owner information
Justin O.
Hello Casey, this is helpful feedback. Please contact us at…
5 years ago
I came here for brunch and it was great! The service was quick and the food was very reasonably priced. The food was delicious and the wait time for the food was not bad at all. The restaurant was clean and the noise level made it very easy to have a conversation! The only issue was that the coffee was pretty subpar. Otherwise the food is delicious. read more
5 years ago
This has become one of our go to places since we moved to Reston. Last night we ordered the Loaded Tots - bacon, asiago, cheddar, vidalia bacon ranch dressing. So crispy. They never got soggy and we fought over the last one. The Hubs ordered the Chicken Parmesan. It never disappoints. I went outside my box and ordered the Peanut Butter Bacon Burger. I was hoping it would be a bit more of a flavor WOW instead it fell flat. The tartness of the tomato Jam with the sweetness of the peanut butter is definitely needed and put the pickles on the burger. It needs the texture. And way too many fries. I'm sorry but nobody needs that many fries. The burger looked like a slider in comparison. I didn't take a picture because it looked like a Pinterest fail. But it tasted good. After I added the pickles and the jam. Bacon was crispy. read more
7 years ago
Another Ted's is in the bag. Look, I really like Ted's. You get a lot of good food at a fair price and the service is pretty good too. Something was off here. I have been to the Ted's in Merrifield several times and always had good service. Here? Something was lacking. Maybe it was because I got there early and being it was a holiday they might have been short staffed. But I felt the food lacked the love that the Merrifield one constantly delivers day in and day out. The staff also seemed bent out of shape and confused. I got a Chocolate Oreo milkshake and a French toast platter. The shake was good but too thick! Yes, I will have a milkshake any time of day. My breakfast just lacked the passion. It was not fully cooked and the hash browns bordered on burnt to a crisp or well done. Basically they were cooked too long. The ham was also over cooked to where it was almost dry. Again, given the circumstances I will not say it was a disaster (far from it). But maybe I will not go as early next time. I will give them some time to get it together and hopefully the food and service will be better. read more
Business owner information
Justin O.
Hello Matthew,…
2 years ago
The soup, salad and dessert here was superb! The only reason I'm not giving five stars is bcuz I had to ask for more water as my glass sat dry halfway through dinner. To be fair though, I do drink a lot of water and fairly quickly. Ample food selections and everything I've had here is very good! read more
7 years ago
We popped in after dinner to grab a sweet treat. The tarts are a different experience so we went for it. The one that caught our attention on the advertisement outside the restaurant was apple, but unfortunately they did not have any. We went with the S'more and strawberry. The strawberry was good and unique. The S'more unfortunately did not have have much chocolate in the middle. There were other flavors as well. For $4.00 it is a nice change of pace, and if you like strawberry it's worth the trip in. read more
Business owner information
Justin O.
Hello Jennifer,…
3 years ago
Yummy! The food was sooo great. Biscuits and gravy were amazing and the chicken was moist. It was lightly drizzled with honey. Not too much just right to add a sweet and savory flavor to the dish. The hash browns were golden on the outside. The sausage gravy really made this dish so flavorful. I will say the customer service was blah.... The waiter was not very attentive. He did the job, but took away from a good dining experience, which I am big on. That is where this place loses points for me. They still get a 4 because the food is so good. read more
3 years ago
Business owner information
Justin O.
Please contact us at info@tedsbulletin.com so we can discuss.
3 years ago
Went here for a friends birthday brunch. Service took a long time but the food was good. Highly recommend the French toast! read more
2 years ago
Located in the beautiful Reston town center. Easy to find and abundant parking available in the area. They do take reservations so if it's not available online on the app, call them. More chances of finding tables and reserving it that way. They do accommodate walk-ins. Ambiance is nice, wooden seats are but hard, tables heights is decent and atmosphere is not too loud. Great view of the kitchen for majority of the tables. Bar seating is available for those interested. Food is decent. Overall it will leave you satisfied. Menu has a lot of items to select from. You're spoilt for choices. In as many visits, I have tried all the burgers from the menu but nothing that will blow me away but service and friendly staff will definitely will. You can distinguish subtle differences in different items. A good experience overall, I will go back again to try different items on the menu and update the review. read more
3 years ago
The food is usually tasty with lots of flavor. Tonight I had the "pot roast". I thought the portion size was small but the flavor was excellent. Check the other pictures of pot roast and decide for yourself. Unfortunately I think overall this location is overpriced for what was served. My prior visit there were also issues with our lunch including; extremely overcooked wings and grilled cheese where the cheese was barely melted. Maybe your visit will be better than my last two. read more
Business owner information
Justin O.
Hello Kenneth, this is helpful feedback and we appreciate your photo.…
1 year ago
2 years ago
2 years ago
Business owner information
Justin O.
Hello Caleb, we are glad that you enjoyed your burger and beer and…
2 years ago
More info about Ted's Bulletin Reston
11948 Market St
Reston, VA 20190
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(703) 956-9510
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http://tedsbulletin.com
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Where is convenient parking for restaurant?
There's parking garages on market street or democracy drive where you can leave your car. But you'll have to pay after 30 minutes unless you go on a weekend, federal holiday, or a weekday after 5 pm!
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54 reviews that are not currently recommended
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Ted's Bulletin Reston - breakfast_brunch - Updated May 2026
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