This is my favorite Taylor Shellfish Oyster Bar location! Super Fresh Seafood goodness! Perfect place to catch up with friends and family to share delicious raw oysters! It's nice seating outside when the Seattle sunshine is out! Woohoo! As good as it gets! 5 Yelp Stars!! Well worth it if you want to splurge $$$ :D read more

We stopped by Taylor Shellfish after catching a 2pm show at the Seattle Repertory Theatre and just made the tail end of happy hour. The space is on the smaller size but there's a good amount of seating so there was no wait. As we stayed, I noticed a steady stream of parties coming and going. We split a bottle of Cava Brut, dozen oysters, Bloody Mary, and Macrina bread to tide us over until dinner. The oysters were fairly large but still had incredible flavor and freshness. The Blood Mary is delicious if you enjoy it on the spicy side and I loved all the pickled accouterments it came with. Service was just okay, our waitress wasn't the most attentive but didn't completely ignore us. Had we planned better we would have parked in the building since Taylor's validates parking but this place is a great spot to grab a bite to eat before or after a show. read more

The worst service ever. Our waitress must have woke up on the wrong side of the bed. She had zero intentions of helping us. She was Non-existent. I was even more surprised when there was a automatic 18% service charge and we sat at the bar. Total BS if you ask me. That should be stated before you even sit down. I can see why she was so crabby, she knew she was getting 18%. read more

My wife and I had our lunch here after we had visited pikes place market Seattle. We enjoyed the freshness of its oyster selections. Additionally, the oysters Rockefeller and mussels w chowder are great dishes. The service was great. Not mentioning having the harbor view from Pier 56. In essence, We had a good time here. read more

They have a pretty good oyster happy hour. I like the guy that works here... he was super knowledgeable and was on point with his descriptions. The happy hour oysters were the shigokus and I asked what the flavor was. I told him kumamotos are my fave and how it compares. He said it wouldn't be as sweet and smooth as those. It's very briney and has a good [makes facial expression] and that was it. His facial expression said it all. It was briney and that face was on point. It was good regardless but I definitely had to get some kumamotos while I was here and my gawd these were fresh! I also got this gose... forgot where it was from but it was good. He said it would help bring out the flavors of the oysters and of course he was right! I'm happy I stopped by to try the oysters. I would make it a stop if you're in town. read more

Taylor Shellfish Oyster Bar - Seafood Near Me - Seattle, Washington

This is on the pricey side but almost all seafood restaurants are expensive. Excellent choice of oysters; I believe they developed Shigoku - make sure you don't miss it! I had half dozen of oysters(Kumamoto and Shigoku, both are 'sweet' varieties of oysters), ginger slaw (okay but tiny portion) and geoduck sashimi. With tax and gratuity the bill came about $55, quite expensive for a lunch that is actually not filling. If I come to Seattle again, I'll still come back for oysters and geoduck, but stick to seafood only, and be prepared to pay $$$. read more

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I love their Kumamoto oysters! I also recommend their clam chowder. I leaned that lemon squeeze makes it even better! You can park free (validated for 1 hour) too. Next time I want to try their crabs. read more

Who the hell left all the 4 and 5 star ratings on this place!? You a$$holes!!! I was conned into going here instead of places like Chinook's, Anthony's, Iver's, and 10 Mercer by the good ratings. Let me set you straight. I walked in the door, I saw two open places at the bar (see picture), Waitress tells me there's no seating at the bar, and leads us to a table. Not to complain, or be a wanker, I go with it, thinking the other patrons must be in the bathroom. We ordered three things: Oysters Marco ($14) and the Classic Steamed Mussels ($14), and something else they were out of, I forget what-and that's okay, it happens, and I understand that. These dishes really should have been listed as appetizers, please be aware (as it wasn't clear on the menu) that they are not entrees. Even on the menu it noted our dish as containing "four hearty" oysters, leading you to believe they might be bigger than regular. Nah, they're regular. I didn't find anything on the menu that was an entire entree, which could have easily been made possible by adding a simple side, such as mixed vegetables, pasta, or mashed potatoes. Charge me a few extra bucks and make it a full dish. Your whole menu is appetizers. Do not ask for a variation on any of the dishes, or to change them. When our virtually non-existent waitress did come back to our table I did ask, and was bluntly told, "No. We don't do that." My suggestion wasn't something elaborate, like "can I have creamed cantaloupe with a side of monkey brains?" It was very simple, something they already did to another dish on the menu, that I wanted on a dish I was ordering. Can you do that? YES, you can! I've had dishes rendered in hundreds of other restaurants with a "no problem!" from the waitstaff, and having worked restaurants myself, have done it for countless others. It isn't hard to do something small to please a guest. And if you want my 35%+ tip, the simple things go a long way with me. The food runners and back of house staff were very polite and friendly. Making our "no-fun-I'm-a-bitch" waitress stand out even more. I tipped high anyway, in the hopes that she'd share it with the rest of the staff, but she probably didn't because "No. She don't do that." For ambience and interior, architecture is convenience store meets Frank Lloyd Wright that had a love baby of stainless steel and glass. If you're seeking warmth and cozy, this is not it. Overall dining experience would have been 3 stars, 'maybe,' if the food would've been exceptional, but there are a lot of restaurants in Seattle who have decent or above-par seafood, so I'm going to give 2 stars because a meal should either excite me, please me, or make me full. Taylor's just pissed me off. My waitress should probably get out of the waiting tables business, and go work for the IRS or DMV because I can tell you hate your job, and your unique attitude is being wasted in service. And in case you were wondering, did anyone ever take the seats at the bar? No, they stayed empty the whole time, but one was occupied eventually, as a staging area for a purse. read more

Taylor Shellfish Oyster Bar - Purse placing a bar order. - Seafood Near Me - Seattle, Washington

This place is my absolute favorite to stop in for some oysters. I've been over a handful of times and have always had a great experience! Staff is always friendly! The food (especially the free bread) has always been delicious. I did have a bad experience with a really salty salmon dish I ordered, but it was just a one time mishap (heck the dish was probably meant to be super salty - just wasn't quite for me) I almost don't want people to know about it so I can have it all to myself, but I would be devastated if this location ever shut down- so bring your friends and family and help keep them afloat! read more

Beautiful restaurant. A1 Service. Northwest Chowder. HH Dozen Oysters. Dungeness Crab. Super fresh Seafood. That Crab Butter was like no other! read more

If you are disgusted by seafood or raw seafood then turn away! But if you're feeling adventurous or love raw oysters, READ ON MY FELLOW OYSTER LOVERS! Taylor Shellfish farms its own oysters and brings it to store fronts like the ones in Queen Anne and Capitol Hill for your raw oyster eating pleasure. To me, as a Seattle transplant (from Los Angeles), it's a must-try for any oyster lover who makes their way to the Emerald City. They serve oysters from the Pacific Northwest to British Columbia, all while maintaining a keen emphasis on freshness. Plus, it's very affordable and a great place to take out of town guests looking to try the freshest seafood Seattle has to offer. I typically order a sampler of a dozen oysters (usually 4 types of oysters, 3 of each) - but that can easily be shared among two hungry people. The platter is beautifully plated on top of a bed of ice in a circular tin container (see pics). Top your oyster with their tangy mignonette, a squirt of lemon, a splash of tabasco, slurp and BAM! Heaven in your mouf. They also serve bread and butter, which helps cleanse your palate and absorbs the briny taste that can sometimes linger. All in all, best oysters in Seattle hands down.c read more

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I strongly dislike Seattle weather but this place made the walk over from Space Needle SO worth it. Gal pal and I sat at the bar and watched the dude shuck our oysters (there's a joke in there somewhere). She's not much of an oyster fan but tried two while I gobbled down 6 others. We tried the Kumamoto, Sumo Kumo (mature Kumamoto), Virginica, and Totten Inlet Pacific. They were all amazing with the vinaigrette, lemon, and minimal cocktail sauce. I try to never slurp my food but I proudly did it with these oysters. SO YUM. The spicy cucumber salad was a bit salty but went so well with the oysters. Staff were all super friendly and took the time to check-in and explain the flavor profiles. I'm not enough of a connoisseur to know more than "yes, that was delicious!" or "that was a bit more salty than I remembered." #oysternoob Time to go hunt down some oyster joints at home so I can continue to fuel my new oyster addiction! read more

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I love Taylor Shellfish so much! Their happy hour deals are the best. A dozen oysters for $20 I believe... and super fresh and tasty. They have a few outdoor seats which are perfect for sunny days, and the service is just so accommodating and great. I also like their manila clams and the shrimp po boy! Their geoduck sashimi dish was also pretty great too. It's a small portion but worth a try if you've never had it before. read more

I ordered these with a few friends: 4 Dozens of Oysters *** $20 per dozen 【happy hour price】 Geoduck Sashimi *** $18 【Recommended】 Please visit during happy hour (monday-friday 4-6pm). Fresh and tasty Shigoku and Kumamoto oysters. Shigoku and Kumamoto oysters are farmed by Taylor Shellfish from Willapa Bay and Samish Bay in Washington state. Usually $2.75 - $3.00 each. During happy hour, about $1.75 each. The geoduck sashimi was good but will not get again because the value isn't there for the portion. The oyster bar was chill and the location was close to Key Arena. read more

Taylor Shellfish Oyster Bar - Seafood Near Me - Seattle, Washington

Great service, location, and food! Well lit with lots of windows and you can watch the shockers up close. We sat outside since it was a gorgeous night. The service was amazing and the food was even better! We split the scallop ceviche and the Dungeness crab dinner (the large size, because treat yo self!). The ceviche was a smaller portion but it was delicious. It came with chips which were good too but gave it a more casual presentation compared to the rest of the meal. The Dungeness crab dinner comes with a whole baguette, a Schucker's dozen, a house salad, and a whole Dungeness crab. Plenty for us to split! Everything was wonderful (down to the baguette) but the star was the Dungeness crab. It's caught that day, then they poach it in house, and use the extra fat to make this amazing cream sauce for dipping. Would be more than happy to go back and eat the same thing all over again! read more

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I've been eyeing this place for a while. I loooove oysters! I'm no connoisseur, but I'll try my best. This is a true oyster bar -- the oysters are their main specialty and they have a small amount of other seafood to choose from like prawns, crabs, and fish. The oysters available on the day we went is fat bastard, Kumamoto, virginicia, Shigoku, Kusshi, and Rocky Bay Pacific. They were out of Fanny Bay. The dozen had two of each of those. The fat bastard was huge! It was a bit salty, but was definitely a mouthful. The Virginica was meaty and had a very nice soft texture. The rocky bay pacific melted in your mouth. The Shigoku, kusshi, and kumamoto were smaller shells, and more on the sweeter side. They were all good and delicious. A nice light snack for the day. I kind of wish they gave you more lemons and the cocktail sauce for free. The oysters were great raw, but one lemon isn't enough for a dozen oysters and I like to have some flavor with the cocktail sauce. I don't like how they give you such a small portion of the sauces. The horseradish sauce was fine, but still in a small portion. We got the oyster stew as well which was okay. The service was a bit slow, but they checked up on us from time to time. They charge a 18% shucking fee on you bill. The oysters are delicious and fresh here and a bit on the pricey side. Each oyster has it's own unique taste and if you like oysters I'd recommend this place! I'd probably come back for happy hour or when I want to splurge a little -- it's not really a place you can come and spend $100+ and be full for the rest of the night. read more

I just love coming here to get my oyster carvings satisfied. Delicious food and excellent service. in my book.

I was on a mission to get some fresh seafood in Seattle. Taylor Shellfish Oyster Bar was on my list to go to. I'm just glad this place was close to the Space Needle because we walked over to this location. We walked in about a half hour before Happy Hour, but it was no big deal. I just wanted to relax and enjoy. Our waiter was amazing. I wish I could remember his name. He really made the experience top notch level. We ordered the Shuckers dozen, geoduck clam, dungeness crab, and the day special of baked oysters. I'm just realizing now, that was a lot of food. Oysters were amazing. Each couple of oysters had different tastes from sweet to salty. They were super fresh. Absolutely did not need any squeeze of lemon or sauce, even though it was provided. Geoduck Clam was so good. I've never had it raw but this first experience makes realize how exquisite this clam is. Soft and chewy, dab some wasabi and soy = epic EXPLOSION in my mouth. The dungeness crab was easy to eat. Sweet succulent pieces of meat as we peel it out. The dish came with Taylor Shellfish crab butter, which was fantastic with the meat. Seriously, accented the meat to another world. Our waiter recommended some bread with the crab butter....um I went to heaven that day. Super rich and creamy, as they used the inner juices of the crab. My mouth is salivating right now as I write this. Also, the slaw that comes with the dish is super refreshing. Works well with the heavy crab butter. The baked oysters were extremely filling. Large chunks of oysters because they expand once you "cook" them, add some cheese and spaghetti squash. Wow. It was so delicious. After all of this, I think I was on a hormone high if you know what I mean! Experience was great. Service was fantastic. He was so knowledgeable with the oysters. All the food that we had was just amazing. FRESH FRESH FRESH!!!!!!!!!!!!!!! DEFINITELY, GIVE IT A TRY!!!!!!!!! read more

Taylor Shellfish Oyster Bar - Dungeness Crab, that crab butter though.... - Seafood Near Me - Seattle, Washington

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Prior to this, I thought Hog Island in SF was the place to be for oysters, but this proved me wrong. I'm not surprised, however, cuz we're in WA and these were fresssshhhh. Came here with a group of 4 for dinner at 6pm on a Monday night, and while the place was almost full, we only had to wait a mere 5 minutes or so for a table. Service was hilarious and awesome that night. Our table ordered some drinks which came out deliciously strong and spirit-forward, and followed with 4 shucker's dozen. Our favorites: kumamoto, virginica, sumo kumo Other selections we had: totten inlet pacific, grand cru, olympia They ran out of the shigoku variety, which is why they subbed us the sumo kumo's at no additional charge. Score. The oysters were seriously fresh off the boat, all cleanly shucked, not briny whatsoever, and most definitely did not contain any grit. Clean clean clean. They also gave us sides of cocktail sauce, vinegar, fresh horseradish, and some habanero and another kind of hot sauce to go with our order. Needless to say, if you're anywhere in the PNW, definitely make it a point to stop by Taylor Shellfish for some oysters. Each dozen runs you $30, but its a fair price. read more

Taylor Shellfish Oyster Bar - 4 dozen. Nbd - Seafood Near Me - Seattle, Washington

Cute place. Nice central location. 5 stars for having fresh seafood but 1 forsakes being so bland. We orders the happy hour oysters and this lemon vinegar sauce is so bland had to ask for Tabasco, horse radish and cocktail sauce. Cesar salad was pretty good tho. As for service... 1 out of 3 people we were in contact with was nice. Our waiter. Not so much. I had asked which baked oysters he recommends and he basically just said. It's up to your liking. Ummmm duh. No shit but I was asking because you work here and you would know what people order the most. Idk... Not feeling the waiter. Ruined the vibe. If you're looking for hearty type of grub. Don't bother. And def not kid friendly!!!! Not coming here again nor would I recommend it. read more

This review is for their customer service. Their oysters were very good and fresh, but with the service here, I will not come back for a second time. Will go to a different place- plenty of oyster places in Seattle that serves amazing oysters. My friend had asked and had a full conversation about the most popular and yummy 5 oysters that poeple order. There are 6 on the menu to choose from. My friend had emphasized several times that she only wanted 5. When her oysters came out, they gave her 6. My friend ended up accepting and not arguing with her but it would have been nice if she had done the courtesy of taking that extra one off the bill. We had ordered steamed clams with our oysters. When all our oysters came out and were eaten, we waited and waited for the clams to show up. It never did. So we asked the waitress where our order was, and the waitress straight up LIED and said "oh, we give guests time to enjoy oysters and then the other dishes come out." And then the waitress who took our order came back 30 sec later and was like "oh oops sorry, I guess I didn't take down that order." The original waitress could have just said "I will check on that" instead of straight up lying to us. Rude! read more

Taylor Shellfish Oyster Bar - All of the oysters x 3 - Seafood Near Me - Seattle, Washington

My bf and I decided to check out the new seafood spot in the neighborhood last night. Such delicious! So wow! Best seafood I've had in Seattle (and I moved here 4 years ago)! Amazing service, as well - everyone was all smiles the second we walked in, and not in that super-fake way. We split a caesar salad and cup of chunky vegetable soup to start. Really enjoyed both. The caesar salad was topped with one anchovy for each of us, and they were delicious. For the main course we split a full dungeness crab. I grew up on the Chesapeake Bay and generally tend to avoid ordering crab on the west coast (much the same way I avoid ordering salmon on the east coast). And don't get me wrong - I will always prefer the blue crabs from the creek like a mile from my parents' house - but I was very impressed with the dungeness crab we got here. It was excellent, and the sauce they give you with it is amaze-balls. To drink we split a glass of the Ana Sauv Blanc, and it was the perfect compliment to the crab. I'm normally not much of a white wine drinker, but the Ana was smooth and buttery. I'd definitely get it again. We also split a pint of the Oyster Stout and a bottle of the Pike Place Blonde Ale, and really liked both. I think we both preferred the Oyster Stout and would for sure get that again. I walk by this place to and from work every day, so I'm definitely looking forward to stopping in for happy hour on my way home! This is a great addition to our neighborhood; we're pretty stoked about it. read more

It's not just taste buds that are going to excite you, it's an eccentric experience through the flavors!!!! Sit at the bar!! Geoduck!! Chowder and Moqueca!! read more

Next level WOW'd! Being in Seattle for a few days without trying oysters, I woke up on Saturday morning on a mission to get some. Looked up oyster bars nearby our hotel on yelp to discover this location was only two blocks away. When we arrived at 12pm it wasn't too crowed and the bar was completely open so we took a seat, then people started pouring in. Service was awesome, they were all friendly, helpful and seemed to be enjoying themselves while making delicious food ... bopping to the 80's playing in the background. Love me some 80's jams. Now to the FOOD! Before we ordered we saw a fisherman drop off a fresh batch of seafood... probably the best part of the experience! We ordered the Shucker's Dozen, bread w/ butter and Caesar salad. The selection of oysters were the freshest... just amazing. We especially enjoyed the Shigoku and ended up ordering another round of these. The Caesar salad is so flavorful and perfect, I'm not even a salad lover and I was thoroughly enjoying this (fresh anchovies on top). The woman who made it realized how much I was enjoying it while we both agreed it was the best Caesar we ever had. The best places have staff who love the food they are serving, hearing them say they want that for lunch before they are running food just makes you enjoy it that much more. The bread and butter was basic but complimented everything well, soaking up the last bits of that Caesar salad. I do wish the bread was warm/softer. Another enjoyable experience when sitting at the bar is being able to watch them make everything to order. Seeing them prepare the crab after I was happy and full still made my mouth water. The menu is small and simple. A non-seafood lover may have a hard time ordering food here but don't let them keep you away. read more

Taylor Shellfish Oyster Bar - Fresh delicious next level oysters - Seafood Near Me - Seattle, Washington

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I got the chowder, a shooter and a Caesar salad. My dude had the salmon gravalx and pickled vegetables. I LOVED my chowder. Best chowder I have in a while. The shooter (horseradish and sold vodka) was thheeeeeee best shooter we ever had. How they made a Caesar salad land? I will never know. It tasted like what Romaine. If I had a blind taste test and you asked me what I was eating, I would say soggy lettuce. The guy I like to the pickled vegetables and that his salmon dish was "eh". But I would definitely come back for the chowder and the shooters!!!! read more

Kevin is the great server!! Very friendly! Aside from the food being fresh and great! I am not going to make this long, but do try the Crab for two and a shucker's dozen! read more

Taylor Shellfish Oyster Bar - Seafood Near Me - Seattle, Washington

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Another reason why I'm in love with Seattle is that everything is fresh and you can taste it. I'm from LA, where our definition of "fresh" is totally different. The wait was a little long, but once you experience their wonderful service and their delicious food, you understand that it was definitely worth the wait. Everything we ordered was perfect. The service was beyond amazing! read more

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The seafood was fresh, the waiter (Stump) was talkative, knowledgeable and friendly, and we didn't have a wait after the 7pm wave on New Year's Eve. If you want dungeness crab, ask to see if they have or will make you a crab cocktail. It's got a strong horseradish slaw on the bottom and is topped with cocktail sauce and a lemon wedge. The shuckers dozen oysters was the best choice. You get to try most of the ones on there menu and save a buck or two. It came with a champagne vinaigrette. Would come back and eat a lot of this fresh yumminess My usual favorite is the Kumamoto, and they had an older Kumamoto which was interesting. The tiny Olympia was also very good- it had a tiny, butter body We also got the geoduck. It was great, but isn't my most favorite thing in the world. The belly cut was pretty nice! Smoked oyster dip was addicting - like a smokey onion dip but with oysters read more

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The oysters had a wonderfully briney taste to them, even the kumamoto's, which I associate with a sweet creaminess. Is this because I'm having them so much closer to the source?! It's hard to say. I also ordered the mussels in white wine sauce, the geoduck sashimi with lime juice and the dungeness crab. The mussels and geoduck were standouts for me. Very plump mussels, and the geoduck was sliced just thinly enough with a light dressing of lime juice and sesame oil with a bit of tobiko and some crunchy seaweed crackers that worked very well. The famous dungeness crab? I honestly could have passed on that. I really don't have an affinity for chilled seafood, and much prefer my food warm - like a Cajun crab boil. read more

I'm completely embarrased for this restaurant that they would bring out drinks with blood & the server bleeding all over the place. Completely ruined my Friday seafood dinner expectations! I haven't gone back & will not frequent this location. read more

I solely came in here for their oysters after spending a few hours at the Space Needle and Chihuly Glass Museum...and this was probably our best idea all day! The place was close to empty, so we decided to take our seats at the bar and went with the Shucker's Dozen ($30) which came with 3 of the Virginica, 3 Shigoku, 2 Kumamoto, 2 Olympia and 2 Pacific (I think...if I remember correctly). They were all sooo fresh and tasty! I was sad to see them go away as my bf and I devoured them. All the types were really good, but the stand out ones were the Virginica and Olympia so we decided to do another round but with only half a dozen this time. I could've literally eaten at least 2 dozen to myself if they weren't so pricey. I would definitely make this a must go to spot if ever back in Seattle to try out the rest of their menu...and have 4 more dozen of oysters. read more

Taylor Shellfish Oyster Bar - Shuckers dozen and local beers on tap - Seafood Near Me - Seattle, Washington

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Disgusting yucky. You guys can see the worm/or parasite crawling on the oyster in the video? We found couple more on the other oysters. read more

What a great experience! Loved our waiter: confident, attentive, funny, and knowledgeable. Loved the ambience: clean, fresh, and not too noisy. And loved our food: not too fishy, FRESH, and soooo soft. (Shig happy hour) read more

Taylor Shellfish Oyster Bar - Nice, clean ambience. Represents the "ocean's milk" (oyster) so well. - Seafood Near Me - Seattle, Washington

Took some clients here for lunch. We ordered the Salish Sampler, an extra shucker's dozen and some bowls of clam chowder. The seafood was delicious, first time I've had geoduck sashimi. It was interesting, but not my favorite. The stand out on the sampler was definitely the scallops. So sweet, so juicy. However, they pale in comparison to the clam chowder. SF clam chowder is good but man this was next level. Our clients ended up ordering bowls for themselves after seeing ours. Def would recommend! read more

First time visiting Seattle for my friends birthday from California. Stump was an excellent severer/bartender all around host. Gave us recommendations on places to go after dinner. Food was so delicious I ordered a dozen fat bastard let me tell you so much better than San Francisco! Also ordered the chowder and broiled oysters. My friend didn't care for the broiled oysters but I really loved it. The mezcal! Omg the ultima palabra was so gooooood :) really loved my time here! read more

Beautiful place with a lovely variety of shellfish. We got the shucker's dozen which included all but 2 varieties that they had on hand. We did not care for the vinagerette that came with the oysters and found the cocktail sauce to be OK. Honestly, the oysters don't need much more than a squirt of lemon. $32 dollars for the dozen. I highly recommend that experience (especially shared) as each oyster truly was different than the other. Why not 5 stars? Service was fast but seemed a little unsure about what oyster was what. Additionally, the water cups only hold about 2-3 drinks of water so after we would take a sip the waiter would rush over, reach over us and fill our water. Additionally, the smoked oyster dip was so-so. Heavy-handed on the sauce with chunks of smoked oyster, would pass next time. read more

Taylor Shellfish Oyster Bar - Menu - Seafood Near Me - Seattle, Washington

Fresh tasty oysters shucked in front of you. Nice scene. A 19% service charge for dine in customers was kind of unexpected. I guess it helps with the taxes. read more

Taylor Shellfish Oyster Bar - Seafood Near Me - Seattle, Washington

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Ate here on a Saturday night before a play. Appears that the wait staff does not need to provide adequate service when the tip is already calculated for us. The wait staff repeatedly ignored my wife, forgot half of our order and appeared inconvenienced when we re-ordered our food. They also did not have a single drink on the menu that did not contain alcohol. That includes coffee. No coffee. I regret eating here read more

Unlike the one on Melrose which I also walked by, this one has clams, which pleases me as I'm not an oyster-eater. Big plate of steamed clams in a lemon butter sauce, the clams being (mostly: a couple were underdone) cooked ideally, with the meat easily slipping out. Tasty and clam-like, not bland. And then you take the generous serving of bread and mop up the sauce, though frankly you could eat that with a spoon. read more

Truly the best oysters that I have ever had. It was the most glorious lunch of my life, munching on those slimy, delicately salty, exquisite oysters. I ordered an assorted dozen, shared a few, and hoarded the rest. It wasn't cheap, but it was worth every penny... I would do it again in a heartbeat! I also tried the oyster stew. It was creamy without being thick, just the way I like it. Flavors were perfect. I tasted my friend's baked oysters "marco," which were covered in bacon, kale, shallot, cranberry and parmesan. It was fabulous, although I really just prefer my oysters raw and unadulterated. Some of my favorite music was playing in the background, so that was a plus. It wasn't busy (lunch time) and the staff was knowledgeable. A+!!!! read more