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Taylor Shellfish Oyster Bar

4.3 (1.1k reviews)
Open 12:00 pm - 9:00 PM

Taylor Shellfish Oyster Bar Photos

Business Info

TAYLOR SHELLFISH OYSTER BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Taylor Shellfish Oyster Bar

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Draft Beers and bar shot
Adam H.

Love this place!! Super chill vibe all immersed as you walk in, cozy interiors that make oh so inviting, nice brews, tasty clam chowder, fresh briny oysters, and colossal shrimp cocktail, too!! It was a bit shady outside, with lots of homeless folks begging and actually living around here on the streets. Nice once you step inside though.... It's a whole new world of goodies to take in! We had been hanging at the Seattle Museum taking in the arts and stuff and were hungry for some seafood. We are in Seattle, I understand these folks don't know much about fishing in these parts. But just maybe we can find something to eat. LOL Bartender was great, made good beer suggestions. I ended up with a nice hazy IPA. C had some white wine. I am dying to get back here soon! Nice memory here! It's worth a stop if you can get here sometime. Be sure to have some change handy, though. CHANGE!!! '26 - 45

Kirk D.

The best oysters in Seattle, bar none. For the price, quality AND level of customer service, Taylor's is gonna be near impossible to beat! Whether you're new to Seattle or in need of the freshest oysters possible, this is the place to go. Don't spend your time and hard earned money anywhere else! Come here immediately and enjoy the vibes, you'll be glad you did! I didn't write a review the first time I came here, but the second time.. I knew I had to. Going here a second time I had very high expectations coming from the first visit and the second visit, to my surprise was an even better experience! Oysters were fresh as always, and the employees deserve an A+++. Seriously. We went to celebrate my girlfriend's birthday there, and they made her day so much more special! I really appreciated that (since I hyped this place to the max) and I'm sure she did as well! I've tasted many different kinds of oysters around the US and even out of the country, but the only ones that I really remember are Taylor's, there's nothing like them, at least I tell myself "Taylor's might not be the best oysters in the world, but I haven't tasted any that were better!!"

Oyster List
Cheryl W.

Just had a fantastic happy hour experience at this restaurant. The Shucker's Dozen ($43) provided a great way to taste-test the available varieties, and my sister and I were able to determine future favorites from there. We also had some baked oysters ($5 ea.), which were delightful, and the geoduck sashimi ($16), which was also very good. I have no regrets regarding our choices, and our server, identified as PM S on the receipt, lol, was fantastic. Highly recommend a visit here if you are an oyster fan.

Menu
Saul M.

Marissa made my dining experience all the more enjoyable with her knowledge and great service. Thank you for a delightful few hours on a Friday afternoon while visiting Seattle from London. I had the dozen Oyster sampler along with two additional Fat Bastard oysters, then the clams and finally tried the Geoduck Sashimi. What fun! I'm coming again next visit - Thank You

Oysters and bread

The best service I have had in a really long time! It is unfortunate there is a gratuity charge that goes to the business and not the server. Definitely something to note *and also tip the server. Our server had a lot of knowledge on oysters. It felt like they knew all 12 personally. I asked if 2 of the varieties were cousins and was quickly corrected to them being siblings. If you bring a dog, the patio is very limited seating. Just a heads up. Overall great vibes!

Frank S.

I had an amazing experience at Taylor's Shellfish in Pioneer Square. The moment we walked in, the ambience set the tone; warm, stylish, and laid-back, with that perfect Seattle vibe that makes you want to stay a little longer than planned. Our server, Marissa, deserves her own shout-out. She was genuinely one of the best servers I've had in the city....hands down!!! Super friendly, attentive, and super knowledgeable about everything on the menu. She made the whole experience feel easy and elevated. The fried oysters and baked oysters were out of this world. Perfectly cooked, seasoned just right, and fresh in a way you can't fake. Easily some of the best oysters I've had in Seattle and that's saying a lot! The drinks were on point too. Great variety, balanced, and they paired perfectly with the food. Whether you're grabbing a cocktail or sticking to something simple, you're not going to be disappointed. Overall, this place is a winner. Amazing food, incredible service from Marissa, great energy, and solid drinks. I'll definitely be back!Highly recommend!

Regina M.

Yum! The pioneer square location is the only one with a fryer. Take advantage of the corkage fee- do a tasting at Browne beforehand & bring over a Cab Sauv Rosé or White blend. The fried oysters and oyster dip are MUSTs. This place is so uniquely Seattle. Recommend oysters in months that end in 'ber. Would be very fun to do a wines tasting & dinner here before a concert at Wamu. Staff are chill. We loved Vanessa!

Perfect warm Saturday.... French 75 and raw ones
Bret B.

Oysters and Dungeness crab were delicious. Ultra fresh & great presentation! Service was very good on this not too busy Friday night . Bar and casual dining room has several TVs. Super casual as an Oyster & seafood bar should be. This is usually my go to spots when I'm in Seattle. Fully stocked bar with solid bartenders that provide whatever you want to drink. "Service charge is included and shared with the staff. The waitress told me she doesn't get the service charge so if I wanted to tip her, I needed to do that separately.

Oyster
Tiffany T.

It seems like other locations may have an ocean view but this one is still nice and cozy! Host was very kind and we decided to eat at the bar for the happy hour deal! Farmers choice happy hour oysters - fresh and tasty! No fishiness but not as flavorful as some others I've had in the area 3.5/5 Smoked oyster dip - very heavy and thick. Too strong for me. Salty and creamy and cheesy 1.5/5

Happy hour oysters Shucker's Dozen* Kumamoto* Fat Bastard* Pacific XS* Sumo Kumo*
Patricia S.

My husband and I came here cause we were craving oysters and it was my birthday. Let me tell yall the experience there was the best. We sat at the bar the bartender was awesome and over all everyone working there were super cool and very easy to talk too. We were there during happy hour and omg the oysters that we got it was hitting the spots. I think our favorite one was the fat bastard m. We had like 12 oysters to ourselves! If you like Geoduck.. you NEED to try the geoduck crudo omg we ordered like two plates of it and everything we got there was so satisfying. We tried the vodka oyster shooters that were okay but everything else was sooo good!! The ambiance there was super chill and the vibes were good. It does get pretty busy there but even when it was busy the service was still great! If you haven't gotten a chance to come try this place you need to come try!

Harrison B.

Our waiter said, "There's a 20% service charge that goes to the company. Anything on the line goes to me." This is wild to me, none of the 20% service charge goes to the wait staff. So in order to "tip", you're paying almost 40% on top of the subtotal of the bill. How is this allowed? And why do the waiters not get a portion. Unfortunate.

Geoduck Sashimi*
Alice C.

Very cute location with a little outdoor area for simple noms and drinks. Perfect for those hot summer days in Seattle. We ordered a few cocktails and they were all very good. The small bites, like the famous geoduck sashimi, or the smoked oyster dip, are all fresh and delicious. Despite being seated outside, the staff was attentive and we got settled in and was very happy with our choice for happy hour. This is not their only location (I think) but if you're in this part of town, just stop by anyway.

Rose L.

Such a fun stop with an unexpectedly great vibe. We came during the week when the Mariners almost made it, so the whole place felt electric - TVs going, Mariners gear everywhere, people in jerseys all over town. We decided to duck into Taylor's for some oysters and it ended up being such a good call. We ordered a mix of Virginicas, Kumos, and a few others, but the Virginicas were easily the star of the show: big, juicy, super briny, and just insanely delicious. Our server was also really sweet and attentive, which added to the experience. The total came out to around $80-$100 for two people (roughly $50 each), which felt totally fair for the quality, freshness, and overall vibe.

Shucker's Dozen*

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4 months ago

The kitchen knows what they are doing all right. The tastes were considered and harmonized.

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5 months ago

Fantastic fresh oysters! Surface and ambience are appropriate. If Kumamoto oysters are available, can highly recommend them.

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Taylor Shellfish Oyster Bar Reviews in Other Languages

Ask the Community - Taylor Shellfish Oyster Bar

When is the oysters happy hours?

I remember signs for daily until 5:00

Do they take reservations?

No, reservations; walk-in and waitlist

Are they open for dine in now?

Yes, they are open at a limited capacity.

Is there a happy hour Saturday or Sunday?

NO. Happy Hour is Monday - Friday 2:00pm - 4:00pm

Anything OTHER than seafood for one allergic in our party?

They had a grilled cheese that looked to die for!

When is HH? Thanks!

Monday-Friday 4 pm till 6 pm

View All 9 Questions

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The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

Came in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek…read morecontinues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna tartare, and calamari -- and everything was spot on. The vinegar dill fries are exceptional: thin, super crispy, and loaded with seasoning (honestly hard to stop eating). We also tried the loaded fish sandwich and the cornmeal-battered lingcod -- both solid choices. Spicy margarita lived up to its name with a nice kick. It was pretty dead when we arrived around 5pm, with only one other larger table seated, which made for a relaxed, easygoing happy hour. Always a dependable spot when you're craving seafood done right.

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4.2(1.5k reviews)
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It's located near king street station (Amtrak) Right before…read moreour departure to Portland Oregon. One last time, oysters and geoduck sashimi with Cava in Seattle Washington!! All the shellfish are freshest! Geoduck sashimi was so good!! Perfect marriage with Cava (Spain bubbles) We will miss having fresh shellfish in Hawaii.

Visiting Seattle for the first time, I was really looking forward to coming here after looking up…read moresome places that were popular for some seafood or highly recommended. Upon walking in, we noticed the server was pretty quick to take the initiative to push a couple high tops together since most of the tables only sat 2. We also had a child with us so he offered us a booster seat. I feel like that was the last time we were treated pleasantly. Our server was very dry and direct when he approached us. I told him my husband has celiac and his response was "Ok." I followed up with so can you tell us what options we have that are Gluten free friendly? (Didn't think I needed to ask after mentioning a severe allergy) He just stepped away and looked like he was trying to find out from someone in the kitchen. He came back shortly after and gave us our options. We ordered a few different things to share, oysters, the fish dip and mussels tostada. The vibe we got was that he did not enjoy serving us because we had a child with us and I seem to be asking him too many questions. That is the impression he left with us. I will say the oysters were very fresh and enjoyable. We also got the crab Mac n cheese which was cheesy and tasty. We asked him for some more chips since we ran out quickly for the smoked oyster dip. He seemed annoyed but got us more. I could overhear that he sounded more pleasant with the other guests surrounding us. The mussels tostada flavors were nice but I didn't love the texture of them which is totally just my preference. He dropped off the check shortly after and noticed there was a 18% gratuity which I found out is standard for downtown Seattle. Being in the industry I do think it's a courtesy to mention it when dropping off the check to a guest. On another note, I did think the seafood tank in the center was cool because you could see all the geoduck and oysters they were offering. Overall, I think we wanted to enjoy our experience more but the servers attitude and demeanor towards us was off putting and we just tried to eat quickly and leave. Don't think we'll return to this location.

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For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

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