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Tasty Pot

4.0 (808 reviews)

Order Tasty Pot Takeout or Delivery

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TASTY POT ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Tasty Pot

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4. Curry Flavor Hot Soup
Austin W.

Yesterday evening was my first time at this Tasty Pot location in Berkeley. I've been to Tasty Pot all around the Bay and the service is on par with any other location. Ordering is done via a QR code on the table, but you have to pay your bill by calling over a staff member. I ordered the curry beef hotpot, while my wife ordered the lamb hotpot. Despite the restaurant being pretty full, our orders arrived quickly. Throughout our meal, a waiter stopped by multiple times to check if we wanted more broth added to our hotpot, or more water. The hotpot itself is large enough that even the most hungry diners will be satisfied, especially with the extra large serving of rice that comes with the hotpots (you can optionally choose vermicelli noodles instead). There's a wonderful variety of ingredients in each of the hotpots, with a good balance between seafood, meat, and vegetables. If there's a specific ingredient you're craving and it's not listed as being included in the hotpot, you also have the option to add it on during the ordering process for a pretty minimal fee. The reason why my review is not higher is because the meat quality really fell short. For example, the lamb in the hotpot was completely shredded and didn't have an enjoyable texture, almost like it had been carelessly and forcibly scraped off from a un-defrosted slab of meat out of the freezer. Asides from the meat, I really enjoyed the strong curry flavor in my hotpot and appreciate that you can choose your spice level in the app when ordering. I went with medium and it was the perfect level for me -- enough to get me sweating, but not not spicy enough to make the meal not enjoyable. For $40 after tax and tip for the two of us, Tasty Pot is an affordable and chill dining option in the downtown Berkeley area. 3.5 stars, but rounding down to a 3.

9. Taiwanese Supreme Spicy Hot Soup
Lydia C.

Food: This is a different branch I've been and the quality is pretty stable. I had Taiwanese Supreme Spicy Soup with medium spicy this time, and if you're an Asian, this spiciness is right around the level you can enjoy the hot soup. Very delicious! Service: Order with QR Code, and the staff is helpful as well. Ambiance: the restaurant is more of a medium-small spot with casual vibe but clean and nice. Definitely a place for students after school.

free black tea for lunch
Nha D.

very solid place :-) i always come in when im craving something soupy as i like to get the beef hot pot! it comes w a lot of toppings and actually quite a lot of beef as well. usually i opt to get the rice as a side since theres vermicelli included in the pot already (which is a big plus because i get the best of both worlds). its basically self seating when it's empty and you can just scan the qr code to order so not that much interaction is needed - i usually will maybe ask for an extra broth refill when its running low or for them to turn off the heat i wish they had caps for their sauce containers for when i do take out :( bc i love their sesame sauce... overall, v yummy easy meal (though i think i still prefer boiling point)

(July 2024) Cheesy Milk Hot Soup
Aly C.

===TL;DR=== - #3 Cheesy milk hot soup w/ vermicelli - #1 Beef hot soup w/ rice ===TMI=== First time at this location, no wait for a Saturday afternoon. Pretty spacious place with a hole in the wall feeling since it's off the main street. They serve you with their house classic green iced tea and you order off their QR code. I got my favorite cheesy milk pot but in the very spicy level! Milky glory, -salivates-. If you're lactose intolerant, highly recommend the beef pot, a signature classic that you can't go wrong with. Self served sauce is on the side for easy access if you want to amp up the flavors. Overall, I still like their other chains more.

Taiwanese Supreme Spicy Hot Soup
Wesley L.

Friend was in the mood for soup, so we got soup! Came for lunch and got seated in their upstairs section. Lunch comes with sweet tea which is a great addition to the meal. I ordered their Taiwanese Supreme Spicy Hot Soup (still not spicy enough for me!) while my friend opted for their lamb hot soup. They were both sizable portions and stayed hot through the meal thanks to the burner underneath. Food was tasty and each soup has a wide variety of ingredients. They have soybean paste on the side which always elevates a hotpot meal. The atmosphere is pretty casual and just slightly cramped, but worth it since there's not many other comparable options in the area. They also come around with refills for soup when it evaporates/you eat too much of it.

Billy L.

Came here during lunch on a Sunday. It wasn't so busy and I got seated immediately. You order through a QR code. I go the cheesy milk soup and got a few things removed that I don't eat. I added ramen and egg. The dish comes with vermicelli noodles, so I thought when I ordered ramen it would sub out the other noodle. Unfortunately, there were vermicelli noodles already in my bowl. I like vermicelli, but not with hot pot. The downside is they do not do substitutions here. Also, the price is on the high side. I paid $24 for everything. For that price, I can grab ayce hot pot for less on a weekday.

Elaine C.

The perfect cozy meal for a cold, windy day in Berkeley. I really enjoyed the experience of individual hot pots. Solid ingredient variety and generous portion size, enough to last me two meals. Additional customization would be nice, but I was happy with what was provided.

Hot Pot
Peter K.

My daughter introduced me this restaurant!!!!! Food Good Ambiance Good Recommend to people who loves Chinese hotpot I am from Socal and this restaurant is better than any socal hotpot restaurant

12. Seafood Fillet Hot Soup
May K.

I didn't feel like cooking so I got this tasty seafood hot pot delivered to me ! It arrived piping hot and exactly as I had ordered it online. You can get these hot pot bowls with either rice, vermicelli noodles or ramen noodles and you can request the degree of hotness you would like but keep in mind.. the mild is still pretty zippy for me at least. The broth was very tasty and I had leftovers for the next day! Definitely will be going back !

1. Beef Hot Soup and 2. Lamb Hot Soup plus some extra sides
Sabrina F.

Came to the Berkeley location for the first time. Pretty close to campus, cozy space. The portion size is very good for the price. My friend and I are both very full. It comes with a side or rice or vermicelli, but each pot already has some so it's a nice extra. You order with a QR code and they come around to refill soup and water. Service was also pretty good.

Beef hot soup
J. W.

Good experience and the first time we've ever had hot pot come with everything already in it. The beef hot soup had really great flavors with so many things in the soup. The Sichuan hot soup was SUPER spicy; too spicy for me, but great if you like very, very, very spicy foods. I would have preferred to quick dip and cook the beef because it got overcooked from sitting in the soup for too long. Other items in the soup were great like the fish balls, meat balls, imitation crab meat, veggies, and vermicelli noodles. There was a side sauce that was really yummy for dipping the beef and other meats. Service was pretty good and quick. Water and soup was refilled consistently. Ambiance felt like a mom & pop shop making it feel very authentic and fun.

Rose L.

TIPS: 1. If you want additional toppings and your total exceeds $20, just get another hot pot. 2. This is the only hot pot place so far in Berkeley. The portions here are pretty bad for add-ons. The meatballs were around $3 and you get five. The only aspects are a bit worth it was the fish cakes and the imitation crab. One pot itself was pretty small and overall not very filling for two people, get two if you're dining with someone else. Seating is incredibly cramped, especially with backpacks and all. In addition, the bathroom was hard to get to, but the layout of the restaurant was interesting in that there were two stories. The food itself was not bad. The balls were good and the pot had a lot of flavors. It overall came out to be ~$50 after the pot and around six add-ons. I still prefer Boiling Point, but the closest is in Fremont. I will be exploring hot pot places in Oakland and updating it!

Beef hot soup

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9 years ago

Great pots, no space , overcrowding of tables chairs the bump into other people, I feel like a sardine in a can.

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9 years ago

Me and my friend got stomach ache after eating here. Too much cheap cabbage at the bottom of the pot.

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7 years ago

i love this place but quality has gone down lately. soup base tasted like straight water

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The service was good. This is a great place if you are interested in Taiwanese pot. The food was okay, but there was nothing impressive.

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Sally L.

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11 years ago

Love it! Big fan of the Newark location, and so excited they're now in Berkeley. This is *the* hot pot place to go in the East Bay now.

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11 years ago

I tried the spicy Taiwan , all I can taste is spicy and nothing else. On top of the I had to pay a dollar to switch from beef to pork.

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10 years ago

good food.. much much better than peak point. the rice in peak point is horiable. tasty pot have more food than peak point.

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Page 20 of 21

Tasty Pot Reviews in Other Languages

Ask the Community - Tasty Pot

Can you make your own bowl or do you have to choose one from the menu?

If I recall correctly, I don’t think you can entirely make your own bowl though you can largely dictate the toppings and spice level. You choose a preset bowl, a spice level, and then you can choose from an assortment of add-ons. Feel free to check… 

How is the food packaged if doing take out? Is the soup separate?

Everything is cooked, all in one container.

Do you need to be vaccinated?

Yes & show proof before entering

Is there outdoor seating?

No there isnt

When will you be opening for sit down dining?

They re-opened for sit down dining on July 1st

View All 8 Questions

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Tanghuo Kungfu Mala Town - Logo

Tanghuo Kungfu Mala Town

4.0(21 reviews)
0.3 mi•Downtown Berkeley

I was super excited to try Tanghuo Kungfu Mala, and it did not disappoint! My friends and I came…read morearound 1pm on a Saturday and had the whole place to ourselves. It was our first time, but the process was pretty straightforward grab a bowl and tongs by the entrance and start picking from a great variety of meats, veggies, and more. I went with the signature spicy hot pot broth (medium spice), and I highly recommend it so flavorful! Prices were fair for the quality and amount of food, and I'd definitely come back. Only downside was that a few ingredients in the freezer weren't fully stocked, but honestly, still an easy 5 stars from me.

"Hot Pot, Mongolian Grill style, in downtown Berkeley"…read more Came here on Black Friday evening at 6:45pm, and it was pretty empty in the restaurant. The place is BRIGHTLY lit, but I confess I would have been confused on protocol without coming with two past diners. There are some large bowls on the side and tongs, and you stack the meats, veggies, and starches from the adjacent fridge/ freezers in the bowl as you walk in, then hand it to the cashier and note which broth you'd like. They then cook it up and bring it out to you. Because they cook it with materials you picked (rather than then giving you ingredients and you cooking it), that's why I call it "Mongolian grill style". The process was a bit difficult-- I don't know Mandarin, and some choices were only labeled in Mandarin (or were clearly mislabeled). For instance, I saw something that looked like fake crab meat sticks, but later discovered it had some sort of meat filling that was not obvious. I picked as best I could though, and everything looked to be in good shape/ quality. The choices were broad-- many veggies and meats, some starches like ramen or other noodles, etc. I got the signature spicy with a setting at mild, and it had some zing but was very doable for me. One of my dining partners had the tomato and asked for "no" space, and she got what she requested-- said it tasted like Campbell's tomato soup. Meanwhile others with us got the Sichian spicy and were sweating hard. The food took maybe 10 minutes to come out, which was fine. The price was about what you'd expect for the downtown Berkeley area-- not "cheap" but reasonable for what it was-- cost about $150 for the 5 of us. Overall, I enjoyed it. Not something I see myself craving and running back to, but a decent choice in the area.

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Tanghuo Kungfu Mala Town - Inside

Inside

Tanghuo Kungfu Mala Town - Menu

Menu

Tanghuo Kungfu Mala Town - Outside

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Outside

Zhangliang Malatang

Zhangliang Malatang

3.8(152 reviews)
0.0 mi•Downtown Berkeley

Good selection of fillings, good broth, easy service…read more Bathroom light shut off on me!

I was one of the people with the two UC students who got banned from malatang because we couldn't…read moreafford to tip that one time. I find it completely unreasonable that my friends got banned that day because of tipping issue, I just want to say that my two friends were basically normals at Malatang and have tipped before. My friend who paid tried to find a reason as to why he was getting banned but the worker did not want to tell us, so we just assumed that he was upset that we didn't tip. He told us to hurry up and get out rushing us, whilst giving attitude and throwing a napkin or rag on the table. As well as everyone who has also said a review, this is a self-serve hotpot place as the waiters do not do much as just bring us our bowls and clean up every now and then. But most of the time you will just see them standing there staring at you, if anything the people in the kitchen probably deserve more than the waiters out there. I just find is severely disappointing that they treat customers like this and over a one-time tip they decide to ban regulars at said restaurant. I find it shameful that they act like this in broad daylight, where was the professionalism, of an adult, nonetheless. I enjoyed the food myself as well and even though I was one of the people they didn't "Ban" I will most definitely not return just because of this incident.

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Zhangliang Malatang - Lobby

Lobby

Zhangliang Malatang
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Dalian - Da lu noodles ($12.95) - the noodles are good.

Dalian

3.9(495 reviews)
0.6 mi•Gourmet Ghetto, North Berkeley
•$$
Family-owned & operated
20 years in business

The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

Photos
Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

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Cha-Ya - Agedashi Tofu

Cha-Ya

4.0(791 reviews)
0.6 mi•Gourmet Ghetto, North Berkeley
•$$

My husband & I came here for Mother's Day, since their vegan menu looked AMAZING!…read moreJust note, they only take cash or Venmo, so make sure you have one of those payment options. It was pretty busy with not a TON of tables, but the service was still fairly quick. Our rolls came out faster than our appetizers, but at least we got everything eventually. We each ordered a miso soup, which was honestly kind of bland. We added some of their red pepper-type seasoning to it & it made it a little better. We also ordered their vegan bao buns & they were SO delicious! Super doughy, & the stuffing was seasoned really well. Their vegetable tempura wasn't bad. Didn't have the same assortment of vegetables most places have, but it still tasted pretty good. Ours primarily had yam, broccoli, & green beans. For our rolls, we ordered: The Cha-ya Roll (The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, Tempura style. Served with special house sauce.) This one was my personal favorite! We also got the Vegan Roll (A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and campy gourd, and pickled ginger.) Lastly, we ordered the Haku Roll (Sushi rice with fried yam, shiitake mushroom, rolled up with an outer layer of avocado.) All the rolls were so fresh & flavorful! Next time we are in the area, I'd love to go back & try other things. I wish their menu had pictures on it, because some of the items were hard for us to imagine what it would look/taste like. But their menu online has a lot of pictures, so maybe I'll write down what interests me for next time!

Great spot for any vegetarians looking for Japanese food with plenty of options! The eggplant roll…read morewas extraordinary, and all of the vegetables were really well prepared. The sukiyaki was a bit one-dimensional for me, and the udon was on the blander side. The inside of the restaurant was intimate and cozy, and when I walked by the kitchen, I noticed it was spotless. Service was also relatively fast. This didn't affect my review, but I did find a twist tie in the sukiyaki, probably from some of the veggies. We let the staff know and they apologized. If anything, I guess it means the veggies are fresh!

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Tasty Pot - taiwanese - Updated October 2026

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