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    Tanghuo Kungfu Mala Town

    4.0 (21 reviews)

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    (Dec 2023) signature spicy hotpot - medium heat
    Aly C.

    ===TL;DR=== - Soup base: signature spicy hotpot, medium spicy level ===TMI=== I'm excited that more and more Malatang places are opening all around the Bay Area. At this place, they have the simplest of menu since they don't have much soup options atm. Went for the spicy soup base and medium heat because the lady there made it sound like it was going to be real spicy. Turns out, it wasn't spicy enough for my preference so I asked for the spicy sauce on the side to tweak my spiciness level myself. Like many other malatang places, self serve on what toppings you want in your soup. They don't have a large selection but I think they have most of what people normally gravitate towards. Once you're done, let them know which soup base you want and they'll get to cooking. I think they have potential but currently, nothing stands out for me. Hope to see their growth! Bonus: they also have a self serve sauce bar so feel free to assemble your own sauce!

    Ashley B.

    I really enjoyed the food here, especially the sauce bar since it had Szechuan peppercorn oil! Not many places have Szechuan oil at the sauce bar so I was pleasantly surprised. The food and flavor was great too. The downsides was that there was no clear system or sign in place from preventing people who just arrived to save a seat for themselves before ordering. Another issue is that they don't refilled their utensils and napkins at the table. This place seems very understaffed, so I hope they fix that too.

    Tomato Base + Spicy Base
    Sean Y.

    This Malatang place has a relatively small interior but incredibly fast service. You pick and choose everything that you want with tongs and they make it for you in 15 minutes or less. The servings are much bigger than you may anticipate because the majority of it is soup. If you think the amount of food in your bowl is going to be slightly too little, it is probably just right. For a Malatang restaurant to be great, it simply has to have the things you desire. This place has exactly that. The selection of foods is diverse and the quality is satisfactory. I was surprised by how delicious the soup was and ended up drinking a large portion of it. I'd come here whenever I crave Malatang, which since coming here, has been way more often than before. Please check out this place. It gives an experience that many other A La Carte restaurants struggle to offer.

    Malatang
    Christina Y.

    After a lot of anticipation, I finally tried Tanghuo Kungfu Mala Town. The restaurant was smaller than I expected, but the decoration was really new and there was a lot of people there. This restaurant operates on a system where you choose which ingredients you want to be added to your malatang through an ingredient bar. You can pay by weight and choose your soup base. For around 1.7lbs of food, I paid $27. I chose the malaban option which came with peanut and sesame sauce. The flavour was good and the ingredients tasted very fresh. They offered a good variety of ingredients to pick from! I definitely recommend the quail egg and the fish ball with fish roe inside. Malatang is perfect for colder weather so definitely make your way down there in the next couple of weeks. You will feel warm and satisfied.

    Noodle soup and dry noodles
    Jillian G.

    Tried this place on a whim one night and was really pleasantly surprised! I love the style of personal hot pot when you get to pick all your own ingredients, but it had been a really long time since I've found one near me. I loved this place! All the ingredients were so fresh and they were very quick after we gave it to them. It was also fairly priced in comparison to Berkeley prices - it's $16 per pound and mine ended up being around $18.50. I thought it was well worth for the quick service, great food, and comforting, cozy atmosphere.

    Top: tomato soup  Bottom: spicy hot pot soup
    Christie M.

    Self serve noodles!! Actually everything is self serve from drinks and making your own sauce. Come in and you grab a large bowl and tongs, pick out the ingredients you want for bowl. There are like over 5 different types of noodles but I got the potato vermicelli since it reminds me of hot pot. Different variety of veggies like carrots, enoki mushroom, and some other Asian veggies. Protein side had fish, shrimp, squid, random types of meat/fish balls and chicken wing. The only con is that if you're a vegetarian is that there is definitely cross contamination between the ingredients, because we were using the same tongs on the meat and vegetables.

    very nice food!Tried a few times(for spicy mix) and never regretted . Always choose mild spicy as a person who can't handle spicy food. Also tried their bbq chicken this week and it tastes good. Very affordable and great meal

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    Great China

    Great China

    4.0
    (2.8k reviews)
    0.4 mi
    $$$

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Recently rediscovered this spot when we had a college reunion dinner here, and then took myself for…read morea Lunar New Year-ish dinner soon afterwards. Peking duck and potstickers remain among my favorites, and the egg fried rice is a sleeper hit. Sad to see they no longer open for lunch, but I don't blame them considering how packed the dinner service is.

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    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
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    Sichuan Style Restaurant

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    4.2
    (507 reviews)
    1.5 mi
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    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    We used to love this place the first years they were open. Fantastic food, great service…read more There was a dish we used to get, fish fillet with tofu, that was amazing. However, the last time we got it it had become a watery affair loaded with bean sprouts. The dish was only a shell of its former self, so we never went back. Instead of cheapening the dishes, they should just raise the prices.

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    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
    (626 reviews)
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    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    First time coming here. My friend recommended this place, so we came for Mother's Day lunch. The…read morerestaurant is kind of big and there are plenty of seats, but parking was kind of a struggle since the parking lot is pretty small and fills up fast (especially holidays or special days) We ordered 1.Yang Chow Fried Rice $25.95 2.Eggplant with String Beans $25.95 3. Braised Pig Feet & Chicken Feet $26.95 4. Glutinous Rice Balls (peanut filling) $18.95 5. Spicy & Cumin Pork Chops $23.95 The only downside was that they seemed pretty understaffed. We had to wait a while before anyone came to take our order. But honestly, all the food was really good. My favorite was definitely the eggplant with string beans, so flavorful and really well cooked. I also liked that you can ask for lower sodium dishes if you want. I would want to come back again to try other things on the menu.

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    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
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    Eggplant, string beans my perennial favorite

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    Dalian

    Dalian

    3.9
    (490 reviews)
    0.3 mi
    $$
    Family-owned & operated
    20 years in business

    Great service, good food. A great find and I'll be back to try other stuff. Love the restaurant has…read morea very family feel and vibe. Please try and help them get more business.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
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    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (351 reviews)
    0.1 mi
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    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

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    Noodles Fresh

    Noodles Fresh

    4.4
    (257 reviews)
    0.5 mi
    $$

    Noodles Fresh Berkeley 物超所值,分量十足,味道极佳。…read moreWù chāo suǒ zhí, fènliàng shízú, wèidào jí jiā. 好正嘅食物超值 You know, I don't normally go to Chinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally which is partly due to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces".

    This place is so lovely, delicious, and affordable! Highly recommend, and it's a family-owned…read morerestaurant. I had been meaning to dine in for a while and only regret not visiting sooner. I enjoyed the Hunan Hot and Sour Soup on a cold, rainy day and it was an incredible meal. The service was excellent!

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    Tanghuo Kungfu Mala Town - hotpot - Updated July 2026

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