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    Zhangliang Malatang

    3.8 (151 reviews)
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

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    Brian K.

    Love this place!! My son said it's one of his favorite places in Berkeley so we were excited to try it and weren't disappointed. We went to the Irvine location and it was a completely different experience. This place was so clean and the restaurant was much lighter and inviting. The guys at the counter were super friendly and then you get to the food. Soooo good. I got the tom yum broth and it was just really amazing. It's like "I can't wait to go again" good. What can I say.. I can't wait to go again.

    Classical bone broth
    Emma N.

    I got the classical bone broth mild. It was still a bit spicy, but it was a good spice level. I really liked the bean curd, yam noodles, tobiko fish balls, and beef, but I wish there were enoki mushrooms since those are a staple ingredient. The mushrooms there were too chewy and hard to eat, so I gave up. The broth had decent flavor--spicy and sour from the peppercorns. I should probably come back and get different ingredients because I'm new to malatang.

    Maya R.

    Malatang has officially earned a new regular. A friend recommended it to me, and I'm honestly sad I waited so long to try it. When you walk in, you put your name down and wait to be called. Once a table opens up, the staff shows you to your seat and you're ready to build your bowl. You grab a bowl and start filling it with whatever ingredients you're craving -- there are so many options, which makes it fun (and slightly dangerous if you go overboard like I did). They weigh your bowl and you pay by the pound, which I love because you're fully in control of what you're getting. After that, you choose your broth. I went with the tom yum, and it was absolutely delicious -- flavorful, comforting, and perfectly balanced with a little kick. Everything tasted fresh, and the broth really brought all the ingredients together. They also have a sauce bar for dipping, which is a huge plus in my book. Being able to customize your sauces just adds another layer to the whole experience. I'm already dreaming of my next malatang visit! One thing to note: parking in the area can be tough, especially on weekends, so give yourself a little extra time to find a spot.

    Classic beef bone broth
    Sheila R.

    My rating is a 4.5. 4 stars alone for the food and cleanliness of the restaurant itself. I love Malatang. It's definitely a great place to eat when it's cold outside, but ngl, I don't mind eating it when it's hot either. I've been here twice, and their broth hasn't disappointed either time. So, that means I will be going back. It's $15.99/lb, and I love guessing how much my bowl will be. I'm always surprised when my bowl weighs less than 2 lbs. Heheh. They do have a smaller selection of items compared to some of the other Malatang spots that I've been to, but everything is fresh, and there is enough of a selection where you don't feel like you're missing out on anything. After you weigh and turn in your bowl, the wait for the food isn't very long. Long enough for a quick chat or a quick scroll on the phone. The bowls always come piping hot and smelling delicious! I haven't tried any other broth than the beef one. The medium, to me, wasn't spicy at all. Such great flavor. Their service is good. All of the employees are friendly. However, they really do expect you to pay a tip. I had my son go up to pay, and he didn't press a tip (because we were paying a cash tip), and the cashier was quite unhappy about it. I get it, the service industry is difficult, and tips matter and are an essential part of some servers' livelihoods. However, the gentleman who came to clear the table was being rather passive-aggressive. I mean, he grabbed the bowl from my brother-in-law, who was still eating, put it back down, after I looked at him, and then took it again, after my BIL told him he could take it. It was a misunderstanding. It did rub me the wrong way, but it won't stop me from going back. However, next time I'll be sure to pay the tip with a card, lol. That issue, along with the bathroom, is why I give it 4.5 stars. The bathrooms could be kept in better shape. It wasn't the worst I've ever seen, but it wasn't clean enough for me to want to relieve my bladder. I just washed my hands and then got out of there. I highly recommend it if you like hot pot, just want to eat, and not do any of the cooking.

    Phil L.

    A popular college town establishment. The queue system was unclear, as you had to get a ticket, but we were able to seated within 20 minutes. The food was not bad, considering that the beef broth was well flavored. The mild spice did overpower the beef broth. The protein offerings aren't as expansive as MalaTang. My best friend had the tomato broth and it was very watered down. Id come here for a hot pot craving but it's not my top choice.

    Classic Bone Broth (mild)
    Kaitlyn L.

    I love malatang and I love zhangliang! I first tried this chain in socal, but since the weather's been getting chilly, the craving has come back full force. Malatang is so enjoyable because you physically pick what you want in your bowl and there's an amazing balance of carbs, proteins, and fibers -- And a great selection to choose from! We waited 20 minutes on a Saturday night at around 7:30PM, which wasn't bad at all (or maybe I've gotten used to waiting a lot longer at other places... malatang is popular now!). The process from building your bowl to making your own sauce was so chill, and it took maybe 5 minutes for our food to come out. After that, the bowl was cleared in another 5. Zhangliang is consistent, and consistently satisfying, and that's why I like them. Mild is barely a kick so note that if you want to feel the true mala in your mouth.

    Tom yum
    Billy L.

    I've only had malatang once before and really liked it, so Zhangliang Malatang has been on my list for a while. Finally made it in and overall it was a solid experience. The restaurant is clean and spacious. When you walk in, they seat you first, then you grab a clear bowl and tongs to pick your ingredients. They've got a big selection of meats, veggies, and other add-ins. I went with beef, lamb, spam, beef balls, quail eggs, spinach, and baby corn. After you fill your bowl, you weigh it at the counter, pick your broth, and they give you a number for your table. I chose the tom yum broth. One thing I didn't love is that you can't adjust the spice level. The other malatang spot I tried let you pick your spice for any broth, and I really wanted my tom yum extra spicy. That said, the food still came out delicious. There's also a big sauce bar so you can mix your own dipping sauces, which is fun. They provide a water carafe at the table so you don't have to ask for refills, but I wish they added ice. When you're done, they bring the check to your table. My bowl weighed 1.36 lbs and came out to $22. Honestly a little more than I'd normally want to spend on soup, but thankfully my lunch was comped through work that day. Overall, tasty food and a nice setup. I'd come back, but I wish they gave an option to crank up the spice.

    Classic Bone Broth (mild)
    Melody C.

    Zhangliang Malatang is delicious! This is one of my favorite spots for a tasty and affordable meal. After getting a table, you get to fill a bowl with as many things as you'd like. They serve everything from fish to frog legs to rice cakes and more. They have a huge variety of meats, sausages, and veggies for you to pick out your perfect bowl. After you fill your bowl with what typically ends up being far too much food, you go to the counter and select your broth and spice level (you can even have it served as a dry noodle too)! Your bowl is charged at the end of your meal based on the weight. They will give you a number and serve your bowl after they quickly cook it behind the scenes! Their sauce bar is also very expansive and always fully stocked. I love that everything is fully customizable! Zhangliang Malatang is an introvert's dream - many people have solo meals here! They are also super accommodating to large groups. The staff is quick with making the bowls and very attentive to any needed water refills. Be sure to ask them for a to-go bowl at the end of your meal because the portions are large! Definitely recommend!

    Self-serve station where you pick ingredients
    Helen H.

    This is my first experience eating hot pot by the pound! The had a good mix of assorted mushrooms, vegetables, meatballs, tofu and meats. Everything was fresh and orderly. There is a station with sauces and toppings like ground peanuts, chopped celery, cilantro, etc. After grabbing what I want with clean tongs (there is a box to place the used tongs upon weigh in) they weigh it and then cook it in the broth I selected. I chose the bone broth medium spicy. It had a good kick and the broth was not too salty. The fresh noodles were good - almost like having a ramen bowl. Service was quick. They brought out the cooked food pretty quickly. Ambiance was bright and clean with lively music.

    mild bone broth
    Chloe L.

    Came at opening time but was surprised to already see a line forming outside. Self serve malatang, choose your own ingredients and pay by weight pre-broth, $10.99 per pound. After weighing your ingredients they serve your completed bowl to you, very convenient. Will say the ingredients choices are a little smaller than others I've seen. Big fan of the bone broth though!

    Spicy dry pot. No mala tasted
    Victor G.

    Zhangliang Malatang opened in Kokolo Donburi's vacated space. Infrastructure similar. Sparse decor. Windows has posters outside showing menu options. Offerings (soup base): classic bone, tomato, tom yum, mushroom, spicy dry wok. 14.99/lb. 1# min. Assigned a table when i entered. Went to assemble my bowl of meats, veggies, noodles, etc. weight: 1.1b =14.91. Choose med. For spicy dry wok. English literal translation: "Mala fragrant pot". Kitchen cooked it, arrived at table in less than 10 minutes. Went to sauce station, got peanut sauce, garlic pieces, onions, chili sauce, cilantro, green onions... In my bowl was beef/lamb rolls, shrimps, fish balls, lotus roots, enoki/black mushrooms, tofu skin, lobster/fish balls, "chinese donut", other veggies, no noodles, rice. Chinese donuts, beef/lamb rolls tasted bland. Other items flavorful. Veggies mostly melted. Mala was m.i.a. Got lots of chili pod pieces, no szechwan peppercorns. Spiciness muted. No buzz.. disappointed.",,- Paid at counter when finished. Staff spoke Cantonese & Mandarin. Patrons spoke Mandarin. May try another location for extreme spicy dry pot. Z. Is lots better than Tasty Pot..fresher ingredients.

    Tom yum
    Seth E.

    This is a great place to enjoy some malatang! My friends and I got here around 7pm and we put our name on the waitlist for a party of 3. It took about 15 minutes to get seated as it was very busy at this time. Once you have a seat, you serve yourself by placing food from the options along the wall into your bowl. There's a wide variety of noodles, meats, vegetables, and seafood. Be mindful of how much you grab because the cost of your bowl is dependent on how much it weighs at the end. It's $14.99/lb based on the ingredients in your bowl. Soup base isn't factored into the weight, but you can choose that at the end from a selection of different levels of spice and flavors. You're given a tag that'll act as your order number while you sit down and wait for your food to arrive. There's a sauce bar to the side to prepare your personal sauce mix for the food to come. My bowl was about 2.27lbs and I got the tom yum soup base. It came out to about $34.03. Food took around 10 minutes to arrive. The tom yum is my go-to for soup bases and it was really good! It had a great spice level and was super enjoyable. All the ingredients I put into the bowl tasted good as well. After you're done eating, you pay at the cash register for the table. The restaurant is located in downtown Berkeley, so there are lots of students who frequent the place since it's close to campus. It gets very busy in there, but it's kept clean. Aromas from different soups fill the air, and it's a great time whenever you go here.

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    Demanded tip even though I grabbed the food myself, placed it on the scale myself, and paid at a counter. What service am I tipping for?

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    Page 1 of 4

    Zhangliang Malatang Reviews in Other Languages

    Ask the Community - Zhangliang Malatang

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    Tasty Pot

    Tasty Pot

    4.0(808 reviews)
    0.0 mi•Downtown Berkeley
    •$$

    Tried the beef hot soup at Tasty Pot and it was so good. The broth was rich and flavorful, and the…read morebeef was tender and cooked perfectly. Everything tasted fresh and comforting--exactly what you want from hot pot. Generous portions and price was decent as well!! The service was very friendly, which made the experience even better. Staff was very friendly and attentive when you need something. All the tasty pots we have visited had hit or miss servers but not this one!! Overall, a great spot for a satisfying meal. I'd definitely come back and recommend it to anyone craving noodles soup!!!

    I come to this place quite often but never left a review, so I decided to write one this time…read more The food is decent, but personally I prefer the Concord location -- somehow the food there tastes a bit better to me. My favorite is the Lamb Hot Soup, and today my husband ordered the Curry Flavor Hot Soup -- he said it was delicious. For the service, I have to say the lunch service wasn't great this time. We had to grab most things ourselves. I could've asked the staff, but since our table was behind the counter and the staff didn't seem very friendly or smiley, I didn't really feel like calling them. When we came during dinner time before, the service was much better. I like that this place has a reward program, and the restaurant itself is pretty clean -- including the restroom. Overall, it's okay. Not bad at all, but I do hope they can improve their lunch service.

    Photos
    Tasty Pot
    Tasty Pot - Seafood Fillet Hot Soup

    Seafood Fillet Hot Soup

    Tasty Pot - Curry Flavor Hot Soup

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    Curry Flavor Hot Soup

    Tanghuo Kungfu Mala Town - Logo

    Tanghuo Kungfu Mala Town

    4.0(21 reviews)
    0.3 mi•Downtown Berkeley

    I was super excited to try Tanghuo Kungfu Mala, and it did not disappoint! My friends and I came…read morearound 1pm on a Saturday and had the whole place to ourselves. It was our first time, but the process was pretty straightforward grab a bowl and tongs by the entrance and start picking from a great variety of meats, veggies, and more. I went with the signature spicy hot pot broth (medium spice), and I highly recommend it so flavorful! Prices were fair for the quality and amount of food, and I'd definitely come back. Only downside was that a few ingredients in the freezer weren't fully stocked, but honestly, still an easy 5 stars from me.

    "Hot Pot, Mongolian Grill style, in downtown Berkeley"…read more Came here on Black Friday evening at 6:45pm, and it was pretty empty in the restaurant. The place is BRIGHTLY lit, but I confess I would have been confused on protocol without coming with two past diners. There are some large bowls on the side and tongs, and you stack the meats, veggies, and starches from the adjacent fridge/ freezers in the bowl as you walk in, then hand it to the cashier and note which broth you'd like. They then cook it up and bring it out to you. Because they cook it with materials you picked (rather than then giving you ingredients and you cooking it), that's why I call it "Mongolian grill style". The process was a bit difficult-- I don't know Mandarin, and some choices were only labeled in Mandarin (or were clearly mislabeled). For instance, I saw something that looked like fake crab meat sticks, but later discovered it had some sort of meat filling that was not obvious. I picked as best I could though, and everything looked to be in good shape/ quality. The choices were broad-- many veggies and meats, some starches like ramen or other noodles, etc. I got the signature spicy with a setting at mild, and it had some zing but was very doable for me. One of my dining partners had the tomato and asked for "no" space, and she got what she requested-- said it tasted like Campbell's tomato soup. Meanwhile others with us got the Sichian spicy and were sweating hard. The food took maybe 10 minutes to come out, which was fine. The price was about what you'd expect for the downtown Berkeley area-- not "cheap" but reasonable for what it was-- cost about $150 for the 5 of us. Overall, I enjoyed it. Not something I see myself craving and running back to, but a decent choice in the area.

    Photos
    Tanghuo Kungfu Mala Town - Inside

    Inside

    Tanghuo Kungfu Mala Town - Menu

    Menu

    Tanghuo Kungfu Mala Town - Outside

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    Outside

    Dalian - Da lu noodles ($12.95) - the noodles are good.

    Dalian

    3.9(495 reviews)
    0.6 mi•Gourmet Ghetto, North Berkeley
    •$$
    Family-owned & operated
    20 years in business

    The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

    Photos
    Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

    Dalian - Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!

    Cha-Ya - Agedashi Tofu

    Cha-Ya

    4.0(791 reviews)
    0.6 mi•Gourmet Ghetto, North Berkeley
    •$$

    My husband & I came here for Mother's Day, since their vegan menu looked AMAZING!…read moreJust note, they only take cash or Venmo, so make sure you have one of those payment options. It was pretty busy with not a TON of tables, but the service was still fairly quick. Our rolls came out faster than our appetizers, but at least we got everything eventually. We each ordered a miso soup, which was honestly kind of bland. We added some of their red pepper-type seasoning to it & it made it a little better. We also ordered their vegan bao buns & they were SO delicious! Super doughy, & the stuffing was seasoned really well. Their vegetable tempura wasn't bad. Didn't have the same assortment of vegetables most places have, but it still tasted pretty good. Ours primarily had yam, broccoli, & green beans. For our rolls, we ordered: The Cha-ya Roll (The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, Tempura style. Served with special house sauce.) This one was my personal favorite! We also got the Vegan Roll (A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and campy gourd, and pickled ginger.) Lastly, we ordered the Haku Roll (Sushi rice with fried yam, shiitake mushroom, rolled up with an outer layer of avocado.) All the rolls were so fresh & flavorful! Next time we are in the area, I'd love to go back & try other things. I wish their menu had pictures on it, because some of the items were hard for us to imagine what it would look/taste like. But their menu online has a lot of pictures, so maybe I'll write down what interests me for next time!

    Great spot for any vegetarians looking for Japanese food with plenty of options! The eggplant roll…read morewas extraordinary, and all of the vegetables were really well prepared. The sukiyaki was a bit one-dimensional for me, and the udon was on the blander side. The inside of the restaurant was intimate and cozy, and when I walked by the kitchen, I noticed it was spotless. Service was also relatively fast. This didn't affect my review, but I did find a twist tie in the sukiyaki, probably from some of the veggies. We let the staff know and they apologized. If anything, I guess it means the veggies are fresh!

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    Cha-Ya - Cozy dining room

    Cozy dining room

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    Zhangliang Malatang - chinese - Updated October 2026

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