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Tasty Pot

4.0 (808 reviews)

Order Tasty Pot Takeout or Delivery

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TASTY POT ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Ask the Community - Tasty Pot

Can you make your own bowl or do you have to choose one from the menu?

If I recall correctly, I don’t think you can entirely make your own bowl though you can largely dictate the toppings and spice level. You choose a preset bowl, a spice level, and then you can choose from an assortment of add-ons. Feel free to check… 

How is the food packaged if doing take out? Is the soup separate?

Everything is cooked, all in one container.

Do you need to be vaccinated?

Yes & show proof before entering

Is there outdoor seating?

No there isnt

When will you be opening for sit down dining?

They re-opened for sit down dining on July 1st

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Tanghuo Kungfu Mala Town - Logo

Tanghuo Kungfu Mala Town

4.0(21 reviews)
0.3 mi•Downtown Berkeley

I was super excited to try Tanghuo Kungfu Mala, and it did not disappoint! My friends and I came…read morearound 1pm on a Saturday and had the whole place to ourselves. It was our first time, but the process was pretty straightforward grab a bowl and tongs by the entrance and start picking from a great variety of meats, veggies, and more. I went with the signature spicy hot pot broth (medium spice), and I highly recommend it so flavorful! Prices were fair for the quality and amount of food, and I'd definitely come back. Only downside was that a few ingredients in the freezer weren't fully stocked, but honestly, still an easy 5 stars from me.

"Hot Pot, Mongolian Grill style, in downtown Berkeley"…read more Came here on Black Friday evening at 6:45pm, and it was pretty empty in the restaurant. The place is BRIGHTLY lit, but I confess I would have been confused on protocol without coming with two past diners. There are some large bowls on the side and tongs, and you stack the meats, veggies, and starches from the adjacent fridge/ freezers in the bowl as you walk in, then hand it to the cashier and note which broth you'd like. They then cook it up and bring it out to you. Because they cook it with materials you picked (rather than then giving you ingredients and you cooking it), that's why I call it "Mongolian grill style". The process was a bit difficult-- I don't know Mandarin, and some choices were only labeled in Mandarin (or were clearly mislabeled). For instance, I saw something that looked like fake crab meat sticks, but later discovered it had some sort of meat filling that was not obvious. I picked as best I could though, and everything looked to be in good shape/ quality. The choices were broad-- many veggies and meats, some starches like ramen or other noodles, etc. I got the signature spicy with a setting at mild, and it had some zing but was very doable for me. One of my dining partners had the tomato and asked for "no" space, and she got what she requested-- said it tasted like Campbell's tomato soup. Meanwhile others with us got the Sichian spicy and were sweating hard. The food took maybe 10 minutes to come out, which was fine. The price was about what you'd expect for the downtown Berkeley area-- not "cheap" but reasonable for what it was-- cost about $150 for the 5 of us. Overall, I enjoyed it. Not something I see myself craving and running back to, but a decent choice in the area.

Photos
Tanghuo Kungfu Mala Town - Inside

Inside

Tanghuo Kungfu Mala Town - Menu

Menu

Tanghuo Kungfu Mala Town - Outside

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Outside

Zhangliang Malatang

Zhangliang Malatang

3.8(152 reviews)
0.0 mi•Downtown Berkeley

Good selection of fillings, good broth, easy service…read more Bathroom light shut off on me!

I was one of the people with the two UC students who got banned from malatang because we couldn't…read moreafford to tip that one time. I find it completely unreasonable that my friends got banned that day because of tipping issue, I just want to say that my two friends were basically normals at Malatang and have tipped before. My friend who paid tried to find a reason as to why he was getting banned but the worker did not want to tell us, so we just assumed that he was upset that we didn't tip. He told us to hurry up and get out rushing us, whilst giving attitude and throwing a napkin or rag on the table. As well as everyone who has also said a review, this is a self-serve hotpot place as the waiters do not do much as just bring us our bowls and clean up every now and then. But most of the time you will just see them standing there staring at you, if anything the people in the kitchen probably deserve more than the waiters out there. I just find is severely disappointing that they treat customers like this and over a one-time tip they decide to ban regulars at said restaurant. I find it shameful that they act like this in broad daylight, where was the professionalism, of an adult, nonetheless. I enjoyed the food myself as well and even though I was one of the people they didn't "Ban" I will most definitely not return just because of this incident.

Photos
Zhangliang Malatang - Lobby

Lobby

Zhangliang Malatang
Zhangliang Malatang - Buffet soup

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Buffet soup

Dalian - Da lu noodles ($12.95) - the noodles are good.

Dalian

3.9(495 reviews)
0.6 mi•Gourmet Ghetto, North Berkeley
•$$
Family-owned & operated
20 years in business

The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

Photos
Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

Dalian - Jumbo sized walnut prawns!

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Jumbo sized walnut prawns!

Cha-Ya - Agedashi Tofu

Cha-Ya

4.0(791 reviews)
0.6 mi•Gourmet Ghetto, North Berkeley
•$$

My husband & I came here for Mother's Day, since their vegan menu looked AMAZING!…read moreJust note, they only take cash or Venmo, so make sure you have one of those payment options. It was pretty busy with not a TON of tables, but the service was still fairly quick. Our rolls came out faster than our appetizers, but at least we got everything eventually. We each ordered a miso soup, which was honestly kind of bland. We added some of their red pepper-type seasoning to it & it made it a little better. We also ordered their vegan bao buns & they were SO delicious! Super doughy, & the stuffing was seasoned really well. Their vegetable tempura wasn't bad. Didn't have the same assortment of vegetables most places have, but it still tasted pretty good. Ours primarily had yam, broccoli, & green beans. For our rolls, we ordered: The Cha-ya Roll (The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, Tempura style. Served with special house sauce.) This one was my personal favorite! We also got the Vegan Roll (A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and campy gourd, and pickled ginger.) Lastly, we ordered the Haku Roll (Sushi rice with fried yam, shiitake mushroom, rolled up with an outer layer of avocado.) All the rolls were so fresh & flavorful! Next time we are in the area, I'd love to go back & try other things. I wish their menu had pictures on it, because some of the items were hard for us to imagine what it would look/taste like. But their menu online has a lot of pictures, so maybe I'll write down what interests me for next time!

Great spot for any vegetarians looking for Japanese food with plenty of options! The eggplant roll…read morewas extraordinary, and all of the vegetables were really well prepared. The sukiyaki was a bit one-dimensional for me, and the udon was on the blander side. The inside of the restaurant was intimate and cozy, and when I walked by the kitchen, I noticed it was spotless. Service was also relatively fast. This didn't affect my review, but I did find a twist tie in the sukiyaki, probably from some of the veggies. We let the staff know and they apologized. If anything, I guess it means the veggies are fresh!

Photos
Cha-Ya - Cozy dining room

Cozy dining room

Cha-Ya - Hasami Age

Hasami Age

Cha-Ya - Senroppon Salad

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Senroppon Salad

Tasty Pot - taiwanese - Updated October 2026

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