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Tartine

4.5 (348 reviews)
Open • 8:00 am - 3:00 pm
Updated 2 months ago

About Tartine

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Tartine Photos

Business Info

TARTINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Tartine

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Reviews With Photos

Gabriel N.

Unassuming artisanal bakery serves up some exquisitely-memorable sandwiches, outstandingly flavorful and fresh salads, and scones and baguettes and quiches!! Is it the quality of the ingredients? Yes! Maybe the perfect breads? Also Yes. Equally important is the hayte cuisine chef configurations and combinations in each dish. The bakery is busy, and I have consistently found that the staff is agreeable, which means it is bakery/restaurant run well.

Grilled Steak Sandwich
Holly W.

Small friendly cafe where you order at counter and they bring to table. Self serve coffee and tea. Tasty iced tea with fresh lemons. Nice selection of sandwiches, salads and tartines. Indoor and outdoor seating. Salad Nicoise was generous with fresh greens, olives, roasted red peppers, boiled egg, palm hearts. The tuna was canned tuna slightly sweet. Perhaps used sweet pickle juice. It would have been MUCH better if an actual piece of fresh tuna. Realize this would make it more expensive but it makes a big difference. Steak sandwich also generous. Served on a warm crusty ciabatta bun. Spicy sauce. Plenty of meat. A side of bean salad. I heard their king cakes are good here but didn't sample.

Slice of quiche
A D.

After walking past the bakery a few times while on walking tours, I decided to stop inside after my most recent one. It was a Lenten Friday though, so I chose the veggie quiche with mushrooms, spinach, and cheese. After taking a bite of the hot delicious slice then remembering its made from eggs (which I avoid during Lenten Fridays) I focused on my bean medley cup and lemonade lol smh. Staff was pleasant and answered my questions about the menu. The A/C was pumpin well but I moved outside for some fresh air at one of the benches. Although a little pricey, the quiche slice was worth every penny. I'll return for another!

Interior
Carroll V.

Wonderful for breakfast, brunch and lunch. One of the best neighborhood places in the city. Key Recommendations? Breakfast--go with the fresh bagels and croissants. And coffee, top of the line lattes. Brunch: stuffed sausage brioche and two eggs--enough to share, if you are feeling generous Lunch: big fresh salads--great presentation even better taste. This coffee shop plus has much more, but start with those three and there's no missteps. Inside seating and patio seating--comfy. You order at the counter and everything is delivered to you. Only negative--street parking only but hey it's a neighborhood place. Relish it!

Chocolate Croissant and banana muffin
Bethany P.

Tartine has delicious pastries. The croissant had lots of layers and was good. It is a little pricey. It is nice though.

Steven D.

This was a great little place. Hole in the wall with amazing food. Service was good. My whole family agreed the bread was the magic of this place. Has some room inside and picnic tables outside. Price was typical for what you pay for lunch these days. Also the homemade lemonade was fantastic. We will be back!

Painting of Tartine
Shannon S.

Alright to good sandwiches, salads and breakfast type items like bagels, scones, brioche and quiche. The coffee, tea and other drinks are now self-serve and on my last visit they seemed to be out of fresh coffee and had older lukewarm coffee that tasted watered down and blah. They used to serve great fresh coffee in a French press brought to your table but now the coffee is stored in a thermos you pump it out of. The ambiance of the inside just isn't inspiring to me while the outside patio is better in nicer weather. The location looks like somebody decided to open a restaurant next to their office and the parking is less than fun to deal with in the area. Most things here are probably around a three or four star when they are done properly but having bad coffee is just not an option in a joint like this. Seems like the quality has gone down here and gotten inconsistent. Granted I'm not much of a breakfast person so this is just not my favorite spot for breakfast, brunch or lunch but many folks love it. The baked eggs in brioche are one of the standout items here that you don't find in most other places in the area so you might enjoy sampling that. Overall they do offer some items that not many other places do while I'm sad the quality seems to have dropped off over the years. My video review of Tartine is here: https://youtu.be/DoevsLPTZ-4

Meat frittata
Jessica C.

Awesome little breakfast/brunch spot tucked away near Audobon Park! We stopped in for brunch on a Sunday mid-morning and there were a few parties ahead of us in line. We waited about 10 minutes in line to place our order and sat outside on the patio. The inside is a little small but there are a few tables scattered throughout and more seating outside. We both got the meat frittata and it was amazing! I have never had a frittata where the egg was so smooth and fluffy and the piece was so thick! The broccoli was a nice added bonus so it wasn't all meat. It came with a little side of fruit. The slice is generously sized and even though I was quite hungry, I did not end up finishing it all. There are lots of items on the menu that looked great, I look forward to trying more when we return to New Orleans.

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2 months ago

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2 years ago

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1 year ago

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5 months ago

This is such a fabulous neighborhood gem. The food and coffee are great. I live sitting out in the covered patio.

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3 years ago

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1 year ago

Love this place and service is always perfection! My favorite bunch/lunch spot in Nola by far.

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4 years ago

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1 year ago

Loved the food! Great coffee and close to where I was staying! Service was excellent. I enjoyed sitting outside.

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4 years ago

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1 year ago

Food is always so good! Great for breakfast or lunch Quick and friendly service. Great for ordering work lunches.

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3 years ago

Absolutely the best king cake around! Don't believe the hype for other places: if you want a truly delicious king cake, buy it here!

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Luke - Area 4 Oysters

Luke

4.2(5.5k reviews)
3.9 mi•Central Business District
•$$$

Ambiance: 10/10 It's not exactly the moody romantic setting but i like being able to see my food…read more Service: 10/10 I felt like they were very attentive with us. I also thought the servers looked like med students with their short coats lol Food: 100/10 There was not a single thing we didn't like. Everything tasted AMAZING!!

Stopped by here because I'd heard this was a classic New Orleans spot that's worth checking out…read more Fun fact: it's actually attached to the Hilton, which I didn't realize before visiting! Overall, the food was tasty, especially the seafood dishes. The green peppers were definitely spicier than I expected, so I ended up picking most of them out, but everything else was really flavorful. The portions are on the smaller side considering the price, so I'd keep that in mind when ordering. That said, the crispy Brussels sprouts absolutely live up to the reputation -- definitely one of the highlights! Service was another strong point. Everyone was attentive and friendly, and they checked in periodically without being overbearing. Everything felt pretty well managed throughout the meal The ambiance is more of a classic, casual diner-style setup, with dim lighting and paper-covered tables. Seating was comfortable overall, although the space felt a little tight in some areas Overall, if you don't mind paying a bit more for smaller portions, I'd still say this is a spot worth checking out while you're in New Orleans. The location is also super convenient if you're exploring around Bourbon Street, so it's an easy stop while checking out the area!

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Luke
Luke - LA Gulf Oysters

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Mamou

Mamou

4.6(135 reviews)
4.5 mi•French Quarter
•$$$

What a beautiful find! It feels like walking into a French cottage, and it smells so good inside!…read moreMy senses and taste buds fully activated, we dove into the simple menu: Bread Service - Holy moly, the pretzel bread was amazing and the herb butter was phenomenal. They warn you that the bread is piping hot, and minutes after it arrived, it still was. Escargot - I have never had it prepared this way, in the green sauce surrounding a mound of burrata. Definitely inventive and I love that I got to taste them in a new way. Redfish over pasta and peas - I was in heaven. The fish could not have been tastier. The bed of pasta and peas fully immersed in what seemed like a couple blocks of butter was a joy to behold. I also had a bite the famous florentine, excellent. Rice pudding - the only miss for us. The brulee'd top was fantastic, but the rice pudding is mixed with marshmallows to give it a very thick, very marshmallow-y taste that quickly overwhelmed the dessert. Lemon Madelines - perfect little morsels with a beautiful crisp on the outside. The servers and the scene were wonderful. Everyone seemed happy to be there. I observed one group sharing how delighted they were with their experience, and I could see the glow on their faces as they walked out. We felt exactly the same way.

Had wanted to try a few times in the past but we never had made reservations and it was always…read morebooked, fortunately we planned ahead this time, because it didn't disappoint. The service was great and super friendly, it was my partners birthday and multiple people stopped at the table to wish him a happy birthday. The ambiance of the restaurant was great and intimate dining experience, the details of the baby breath in the linen, loved it. Food suggestions from the waiter were spot on, we were both very happy with the choices. This entree was light but packed full of flavor. Definitely a place to try for something a little different in the quarter.

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Mamou - Small tables, great for a date

Small tables, great for a date

Mamou - Poisson a la Florentine

Poisson a la Florentine

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N 7 - Croque madame

N 7

4.2(426 reviews)
5.8 mi•St. Claude
•$$$

One of the better meals I've had in the city, and a great experience. My wife and I went here for…read morea special occasion and absolutely loved it. The place is charming, the servers are great, the food comes out quick and everything we had was excellent with only small critiques. We had the tomato salad, the crab dip special, and the duck liver pate, followed by mussels and the steak au poivre with the soy sauce creme brulee. All of our starters were phenomenal. The steak was considerably over, cooked Medium/Medium-Well instead of Medium/Medium-Rare, but it was still delicious. The Creme Brulee was a bit overbaked and a tiny bit burnt, but also still delicious. Overall 9/10. 0.5 off for each of the over-cooks, but we will absolutely be back. Truly a special place in New Orleans.

would definitely come back. would not want that server…read more E X P E R I E N C E we came as a group of 4 at 7:30 PM and were seated in the garden F O O D olives $6 sourdough $9 watermelon salad $15 pommes frites with aioli $9 traditionnelle $16 steamed mussels w/ sake, scallions & garlic $17 pan-seared scallops w/ sesame pistou $23 escargots w/ nori butter & garlic $16 soft-shell crab w/ poblano cream & cilantro slaw $26 every single dish was incredible. everything was cooked to perfection and full of flavor. Michelin recommended for a reason!! the sourdough, escargots, and scallops were especially incredible - so flavorful and beautifully executed. A M B I A N C E so romantic and beautiful. very French, very intimate. the outdoor space creates an enchanting and romantic oasis, with dim lighting that feels perfect for fine dining. unfortunately, we came in August and it was hot as f. there was no natural wind, no fans, and a ton of mosquitoes. the air felt completely stagnant which unfortunately took away from the otherwise beautiful atmosphere. S E R V I C E our waitress provided poor service but all the others were amazing!! (minus 2 stars for her service) the waitress assigned to our table basically took our order and then was nowhere to be seen, aside from once or twice. she also became noticeably absent in her energy and presence after finding out we weren't ordering drinks the other waiters were great - they came by to drop off food, clear plates, and refill our water for us (it was soooo hot) P R I C E $106.32 + tip = $124.32 receipt time: 9:26 PM

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N 7 - Indoor seating

Indoor seating

N 7 - Duck pâté

Duck pâté

N 7 - Brussel sprout salad

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Compère Lapin - Braised Pork Belly

Compère Lapin

4.3(1.1k reviews)
4.0 mi•Warehouse District
•$$$

This place was excellent! We were invited by a friend who wanted to celebrate his husband's…read morebirthday. We showed up and the husband was sick but we all still had an amazing meal. Definitely an upscale but comfortable vibe here. Our waitress was amazing and I really wish I could remember her name. We had a variety of food and it was literally all just so excellent. Anything and everything we had was just excellent. From the pig ears to the chicken dinner to the dumplings. It was just all amazing. The dumplings are definitely a different take but they were so flavorful! The scallion biscuits were also just so fluffy and we had our choice of different butter to put on them. Literally this is a restaurant to try in New Orleans!

Came in and had a mixup with the reservation, it was for the following night, that on me…read more However, the girl at the hostess stand rudely informed us "well we can't seat you, we are full." I looked around the completely empty restaurant for a few second and asked if she was sure, and she said yes, you can only sit at the bar. We sat outside as we figured out where to go, and wouldn't you know it, in about the 20 minutes we sat on the bench outside the entrance, maybe a single goddamn person came in. Where are all the people that made them so booked up that they couldn't find a spot for us? Listen, I get it, I showed up on the wrong night, but the place was empty inside, they absolutely had room to seat us, they actively chose not to.

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Compère Lapin - Looking toward the bar at Compere Lapin

Looking toward the bar at Compere Lapin

Compère Lapin - Pork belly

Pork belly

Compère Lapin - Bish Better Have my Mauby

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Bish Better Have my Mauby

Justine - Salad Nicoise!  Delicious.  What a delightful experience.  Madeline the bartender was wonderful and attentive.  Great value, great food.

Justine

3.8(588 reviews)
4.2 mi•French Quarter
•$$$

It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

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Justine - Before and after

Before and after

Justine
Justine - Menu

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Menu

La Petite Grocery - LPG cheeseburger (house pickles, onion marmalade, arugula, whole grain mustard, aioli, Gruyère, and hand cut fries).

La Petite Grocery

4.2(978 reviews)
2.1 mi•East Riverside
•$$$

I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

We'd give it 4 for the vibe and staff. We have eaten here several times but it's been a while…read more 3 for the food and price. Started with the blue crab beignets. Tasty as always but only 3 per order left us feeling shorted. The short rib was delicious and highly recommended. The Mac and cheese was ok though a little "watery". We split a burger. The fries were great. Did not like the burger. We both thought it had an odd flavor and for $24, not worth it. And that was what we really looked forward to having. The wines offed by the glass - perfect options and pricing and martini was nice and chilled.

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La Petite Grocery - Inside

Inside

La Petite Grocery - Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

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Chemin A La Mer - Shrimp Étouffée

Chemin A La Mer

4.3(151 reviews)
4.3 mi•Central Business District
•$$$

My whole dining experience at Chemin A La Mer was excellent! Located on the first floor inside the…read moreFour Seasons New Orleans, the interior design gave off a Great Gatsby jazz aesthetic, which was very pleasing to the eye. Our server, Stacia, was very nice and knowledgeable whenever we had any questions about the menu or the restaurant in general. For appetizers, we got their Half Dozen Raw Oysters with Sugar Cane Mignionette & Cocktail Sauce on the side. The oysters were a bit small & just okay, but the sugar cane mignonette enhanced the flavor to a whole other level! For entrees, I got their Cajun Spice Drum with Eggplant Rice & Blue Crab and my friend got their Ribeye Steak & Fries with a house made Garlic Aioli Sauce. So delicious!! The portions for the blue crab were huge, and the drum was baked and blended very well with the eggplant rice. As for the ribeye, my friend said it was very juicy and flavorful. He said that the Garlic Aioli Sauce was his favorite, as it had the right amount of zest to it when dipped with the fries. For our side dish, we got their Maggie's Mushrooms. The mushrooms were seasoned very well. As for drinks, I just got an Arnold Palmer (half iced tea & half lemonade), but it was still very good. As for desserts, we got their Coconut Cream Pie & Crème Brûlée. They were both so delicious! The crème brûlée was so crisp from the torching process. As for the coconut cream pie, the coconut flavor was so rich and blended well with the caramelized pineapple slices. Overall, Chemin A La Mer knocked it out of the park with not only presentation, but also service and taste. It's well worth a visit if you're looking for a new fancy restaurant in New Orleans!

Located in The Four Seasons on the 5th floor, this hidden gem overseas The Mississippi River…read more Absolutely loved the food, ambiance and service! Our table tender was attentive, had a great personality and loved how caring she was when my friend showed discomfort. She noticed immediately and asked if she could do anything to make it better! One of the reasons why I'm coming back. Now, let's get to the food! We ordered the crabcakes and baked feta as our appetizers, a medium rare ribeye and the special which was the lobster radiatore as our entrees. Everything was DELICIOUS. Every bite was savored and felt. My favorite were the crabcakes. It had a kick to it so if you don't like spice, I would opt for a different appetizer. The baked feta was also spicy. Steak was cooked to perfection. We tasted the rosemary w/ garlic and I'm not complaining. Lastly, the lobster radiatore. It was creamy and packed with a punch. It was spicy, had a strong lobster presence and just overall a great entree to pair w the steak!

Photos
Chemin A La Mer - Interior

Interior

Chemin A La Mer - Duck Confit

Duck Confit

Chemin A La Mer - Crêpes Suzette

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Crêpes Suzette

Couvant - Tartare de boeuf

Couvant

4.1(269 reviews)
4.1 mi•Central Business District

The absolute best service was from the desk staff Drrione. She was always anxious to assist and…read moretook the time to learn our names as well. The room overall was small but the lobby ambiance was great

The food was okay overall the service was slow and we waited a while to get a second drink. They…read morecheck on our food quality after bringing it. My wife ordered a steak Frites well well done and half of her portion slices were medium rare. We started with deviled eggs those were tasty I can recommend that and the shrimp cocktail was good enough. The crab salad was bland it needed something else to liven up the flavor a spoon luck of mayo maybe some pepper or salt. Pepper and salt and all the condiments are on the table which I've never a fan of it. The fine dining restaurants think it means they fancy but this food wasn't fancy the place was nice. The Service needs to be retrained. We ate here because we were seeing the old-fashioned Magic show at Eliza Jane next-door and if you wanna come in for some apps or maybe try or the other entrées I didn't find anything. I really wanted to try because I'm not a big fan of French food I guess I should've tried the duck. There may be some good food here, but I won't be back till to find out we were both underwhelmed. Hopefully they fix the problems if somebody else gives a better review, but I cannot. We both agree the french fries were good. Ambience is pretty good with their remodeling so the bathroom was like a 5 to 10 minute wait it's only one person at a time and women kept using the men's room because it's only. So I had to wait two times for women to come out. Single serve bathrooms definitely are not adequate, but they're doing the best they can during remodeling.

Photos
Couvant - Couvant restaurant located at The Eliza Jane | New Orleans, LA

Couvant restaurant located at The Eliza Jane | New Orleans, LA

Couvant - Huitres Frites at Couvant | Fried oysters

Huitres Frites at Couvant | Fried oysters

Couvant - Salade Citron

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Salade Citron

Tartine - french - Updated October 2026

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