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    Paulie's

    4.3 (38 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    PAULIE'S ATMOSPHERE

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    Nina N.

    Pretty disappointed in Paulies. I think I had super high hopes and expectations for this place. We got here around 4 on a random Thursday afternoon. The place had one other table and 2 other guests, which had left by the time we got our food. Paulie was the only one serving us, taking orders and manning the place. It took a while for us to get drinks and food, considering there was only one other table. The Great Bambino was good but the Philly Cheesesteak had barely any meat! The bread was very soft and tasty, but it was just ok. The entire sandwich was 20% protein, 80% bread. The eggplant sticks were piping hot, but they didn't have much flavor. I should've just stuck to getting the mozzarella sticks. I understand it's hard out here in the restaurant industry right now, so I will possibly give it another try, but it just wasn't worth my money. $50+ dollars for that? The ambience was also very quiet. Maybe the energy is higher around 6? Seems like a spot for vibes, not so much the food. I will be sticking to my deli joint on Magazine.

    Chicken with mozzarella & roasted red peppers (can remember/find the name)
    Meghan R.

    My BF is from the east coast and loves a classic deli/italian deli so we were really excited to try Paulie's. Overall we're glad we did but probably won't hurry back. The place was more upscale than we expected (which is on us for not diving deeper beyond food offerings). Started off with drinks and onion rings. Drinks were good but the onion rings were in an odd batter. We both got sandwiches which were good but not amazing, which is mostly just annoying because of the price. For mine, since it had chicken and some cheese on it, I just wanted it to be warmer so that the cheese would actually melt. Fries were also a disappointment because they were crinkle cut which just reminds me of public school. Waitress was nice, inside was nice and they surprisingly had a band playing for a bit.

    specials that day
    Jamie B.

    Yall! This is my new favorite sandwich shop!! The owners are guys from NY so they bring their NY style sandwiches to the South and boy is it a nice complement. You walk in and see all the mobster posters hanging on the walls. I absolutley LOVE this! And you then notice how deep the restaurant goes. And see a stage in the front, and coffee area in the back, and a deli in the middle, a bar towards the front, and the dinning area all in the center of this confusion. But it is not confusing, because they are doing everything right! I love the options of a divy bar/coffee shop/sandwich shop/live music venue. I came here for lunch, so I will go into that. I ordered the divvy Italian Stallion and I have not stopped thinking about it since I ordered it months ago! This sandwich has it all - Pepperoni, salami, capocollo, and THE BEST prosciutto I have ever had. I told the waitress, what do they do different here?! She said they sauté it in butter and wait for it to become crispy. That buttery crisp made every bite more exciting; it mimics a high-class bacon! You get all that on a Cartozzo braided Italian bread and if you don't want sesame seeds, they give you the option to do without. I love that boards head is all over the menu, more very NY uniqueness brought to NOLA. The parking is a little bit of a pain, since the website link was not working the day, I went and I eventually moved my car down the street since I saw meter maids out and about. Other than that, and I wish they had longer hours, this place is fantastic!! I am so happy about these sandwiches, I can't wait to try them all (as well as trying the coffee, and a drink at the bar, and some live music ha)!

    The Italian Stallion
    Kimberly J.

    Really pretty place and friendly service. The menu is expansive with a large variety of sandwiches on braided seeded or unseeded bread. I tried the Italian Stallion, a combination of Italian deli meats/salami with cheese, sun dried tomatoes and arugula. It wasn't my favorite. The toasted meats were super salty and the sun dried tomatoes were overwhelming. The bread is okay but not the best of sandwich breads offered in Nola. I would definitely go back and try something else, maybe a meatball or beef sandwich. I think they might complement the bread and style of their sandwich better than traditional Italian cold cuts. They use Boars Head products which likely has something to do with the saltiness. There is a coffee bar inside also, but skip it. I got an iced latte and this is not their strong suit. It was milk with a little coffee, they don't have flavors and are still working out the cup/lid situation which proved problematic for carrying. They have a great selection of sodas though and it's a better fit for the food. Interested to see how they do in such a large space. Price wise I think there's probably more value in the large sandwich than the small. A 6" was $14+. It's on the smaller size for similar deli sandwiches around. If the larger at $18 is a 12", the value is a lot better.

    Kimo S.

    Went during lunch, busy with few workers. Gentleman serving us seemed irritated and we felt a bit rushed on what to order. Food was good, variety of drinks. Not on the top of my list.

    Paulie's' delicatessen on Oak Street
    Dean H.

    Took the office staff today for lunch to avoid the usual Monday Beans and Rice . The four of us shared the fresh hand-battered onion rings . The Italian Stallion was a work of art with its specialty meats . My grilled Cooperstown burger was cooked perfectly and tasted great . The other salads and wraps were delicious. The menu is so large there is something for everyone.

    Katherine H.

    Meatball! Bestball! I've had a handful of sandwiches here, it's hard to get something twice because you know the next things gonna be great. At least the chicken parm was just as a amazeBALLS. Also the sandmitch behind the bar, Mitch, makes great drinks!

    Chicken Parm
    Nola M.

    The food is delicious! The owner is very kind and helpful, love this place such a very relaxed atmosphere!!

    Bronx bomber

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    19 days ago

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    5 months ago

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    2 months ago

    A taste of NYC in NOLA. 10/10 sandwiches and true black and whites that were divine. Owner was so kind and the feel is nyc meets space

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    1 year ago

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    6 months ago

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    5 months ago

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    Paul T.

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    7 months ago

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    8 months ago

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    2 months ago

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    Paul T.

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    4 months ago

    Outstanding sandwiches. Super friendly staff ! Very cool entertainment. Live music Monday, Thursday and Saturday starting at 1700 hours

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    8 months ago

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    11 months ago

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    Paul T.

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    8 months ago

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    10 months ago

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    Paul T.

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    10 months ago

    I had a great Rueben sandwich here today. Portion size was ample. Will return to try more options.

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    10 months ago

    This place is legit! The food was amazing and the atmosphere was a perfect match. If you are a deli person then this is a must in NOLA.

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    1 year ago

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    Paul T.

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    11 months ago

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    Paul T.

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    1 year ago

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    Paul T.

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    1 year ago

    I had the chicken Caesar sandwich and it was yummy. Came warm and the bread was delicious.

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    Paul T.

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    6 months ago

    Best sandwiches in town, Paulie is so nice and the entire environment is so wholesome and friendly!!

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    7 months ago

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    Paul T.

    We love ya Anna! Glad we made it a home run for ya:) -Paulie

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    11 months ago

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    8 months ago

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    Paul T.

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    9 months ago

    Excellent sandwich and great service. Fresh ingredients. So nice to have a lunch place so close to us.

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    10 months ago

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    10 months ago

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    10 months ago

    The FatKat is a must for any pastrami lover! If you're looking for authentic Italian meatballs, The Godfather is a must!

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    1 year ago

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    Ask the Community - Paulie's

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    Sofia

    Sofia

    4.4
    (657 reviews)
    3.7 mi
    $$

    its so pretty and clean in there! the food was incredible. we got a pizza, pasta, and the ricotta…read moreappetizer. but i want to highlight the service of every staff member we encountered. everyone was so friendly, personable, and attentive! truly one of the best services ive had and i work in the industry. we will be back time and time again!

    Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

    Photos
    Pizza oven
    Pizza oven
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    Domenica

    Domenica

    4.1
    (2.3k reviews)
    3.6 mi
    $$$

    Very upscale Italian restaurant…read more FOOD: Delicious but very rich and filling. I had their lasagna and it was very unique, it wasn't your traditional lasagna as the pasta noodles were green and it had some other unique flavors going on but we liked it. AMBIANCE: The perfect ambience really. I can't stand going to a restaurant for dinner and it is bright lighting but this was absolutely perfect. Not too light and not dark. The perfect in between. Music was nice and appropriate and the interior decor was very upscale. Like if I was to ever to open a restaurant this decor would be my inspiration. ENTERTAINMENT: N/A SERVICE: Great service from our waiter and other staff floating in the area. The receptionist/hostess are is nice but the hostesses themselves could be a bit more welcoming. DRESS CODE: Business casual to smart casual. I wouldn't dress bummy in here or with a sweatshirt or hoodies or anything like that. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.*

    Service didn't disappoint on par of what i was expecting. The food was a mixed bag of good or bad…read more The bad, pizza and speghetti . My 7 year old had one piece and didn't want to eat it. Just cheese pizza. Of course we already ordered one for us and yea agree. No sauce, super thin crust and just a lack of good pizza flavor. Had the white and added prosciutto. Won't be going for pizza here. Speghetti also had an odd flavor which the kids not I enjoyed. Kind of like vinegar. The tagliatelle though was amazing. The sauce was spot on just a little too frugal with it. The truffle was a great mix and just the whole dish was a balance of savory umami. Would love to see a protein with it though. Tried the meat and cheeses which were fantastic as well with the accompaniments and fried bread. I really enjoyed the chicken patte. The prosciutto was good nothing exciting. The bresaola was ok. The matru, bocconcino, and Harbison were all good. Of all the desserts tried the lemon sorbet was best but thats from brocatos. One of my fav places. The banana cake was not bad. Liked how it wasn't that sweet if you don't eat the brittle. The chocolate coconut didn't care for because of the hazelnuts. Will have to try another pasta to see if they match the deliciousness of the tagliatelle.

    Photos
    Cheers to NOLA!!
    Cheers to NOLA!!
    Squid Ink Tagliolini
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    Napoleon House

    Napoleon House

    4.1
    (2.1k reviews)
    4.0 mi
    $$

    The worst dayyy and time to visit NOLA. in the hot hot summer. and trying to explore and eat in…read morethis heat. NONSENSE. Our friend heard from a local that this was a good place to eat so we trekked on over. Luckily we didn't have to wait long but even so, a sign caught our eye! frozen pimms cup!?!? amazing, yes we'll take 3! Refreshing in this nasty heat. You can get it non alcoholic too! We got seated and I ordered the avocado shrimp salad dish and the muffuletta! I was skeptical of the muffuletta, because I've had it once and it was a little too heavy/oily. But never had it in NOLA, the origin! IT WAS TASTY! It was light, not heavy and a great sandwich to share with my friend. The salad was GREEN, which was what I needed. lol the shrimp was tasty too. haha The host outside and inside were very friendly and welcoming. The server though was not so much. LOL but overall a good lunch spot if in the area!

    I heard about this online, and I was hoping for something amazing. I LOVE muffuletta's, so I was…read morevery excited to come try this one. However, it disappointed. I've had much better and much cheaper ones elsewhere. Also the staff were not very welcoming (they were very busy), but I think we saw our waiter maybe 3 times the whole meal (take our drink order, food order, and check). The bathrooms were super cramped, and not at all accessible if that matters to you Reuben Sandwich Pastrami, Swiss cheese, sauerkraut, our Thousand Island dressing, on housemade marble rye - very very dry Our Specialty Italian Muffuletta Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf - if you want a muffuletta, you get one. But it was very average. Dry and the bread was tough

    Photos
    Front dining room
    Front dining room
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Pimm's flight

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    Adolfo's

    Adolfo's

    4.0
    (1.1k reviews)
    4.5 mi
    $$$

    Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

    The tiny restaurant is located next to the spotted cat club and local art fare. We were hungry for…read moregood local food, and this hit the spot. You go up a steep staircase to tell the guy you want a table and he says he'll call/text when it's available. The food was delicious... especially the entrees. We started with an appetizer of mussels. These were small so there wasn't really enough for us each to be satisfied. Someone thought they were slightly overcooked. We ordered the flounder special with ocean sauce. The double flounder was topped with shrimp and wow, the special cajun ocean sauce was delicious! They said they are known for it and it's understandable why. My kiddo ordered the veal (with ocean sauce) and it was perfectly tender and also delicious. We also ordered the chicken parmesan which was very good as well. It took a while for the food to get to us but given the level of expertise by the chefs, it totally made up for any delay. All of the entrees come with either salad or pasta which hits the spot and is coursed very well. There is a bar downstairs where they had live music which was nice but not exactly what we wanted to listen to. Glad we went to dinner there because of all the amazing flavors. Had a great first night in the French Quarter of New Orleans due in large part to Adolfo's .

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    Baby Clams with Marinara Sauce
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    Mona Lisa Restaurant

    Mona Lisa Restaurant

    4.1
    (653 reviews)
    4.3 mi
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    7/23/26 another visit…read more Had : Bruschetta Stuffed mushrooms House salad Pasta Alfredo with chicken Lasagna Pasta Alla Nonna Panna Cotta Bourbon Pecan All was good; I would say the Pasta Alla (sausage and peppers) was the weakest entree but still fine. What continues to make this 3-star restaurant a 5-star is the atmosphere and price point. Love this place; not pretentious

    Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

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    Other side of dining room
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    Spinach artichoke dip
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    Inside

    Paulie's - italian - Updated August 2026

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