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Taqueria Ramirez

4.5 (355 reviews)
ModerateMexican
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TAQUERIA RAMIREZ ATMOSPHERE

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Hipster
Casual
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Moderate noise

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Recommended Reviews - Taqueria Ramirez

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Cece L.

Revisited this spot again and suadero and pastor are def my faves. Tripe is an interesting texture to switch things up, but those two are SO good.

se c.

Be prepared to wait but it is worth it. I got a few different meats and it was all good. If you're there on tues they have a different taco and that is a must try. I wish I remembered the name. It's basically two tacos together like a Sandwich with cheese and al pastor. It was very good. There is a high turnover on seating so you should find a spot to sit and eat.

Suadero Taco (~$6) & Tripa Taco (~$6) - before toppings
Aya E.

Ordered: Suadero Taco (~$6): slow-cooked beef confit Tripa Taco (~$6): slow-cooked and blow-torched beef small intestines Aya's take: I found myself back at Taqueria Ramirez and decided to refresh my taste buds' memory on these tacos. Since I don't eat pork, I ordered the same two I got last time which are beef-based - the Suadero & Tripa tacos. FYI, I found out after that everything is actually cooked in lard, so unfortunately I wouldn't consider anything here pork-free. Both were super tender, savory, and cooked well. The self-serve toppings are really what enhance the flavors and make these feel like proper tacos. It's a satisfying bite but definitely not something to go out of your way for if you can't eat pork.

Lillian L.

Not sure what all the hype for this place is about. I've tried many tacos from dozens of different Mexican places. This place is average at best for me. Decor. Really none to speak of. Open kitchen. Small tiny place. Mostly high stools for seating around high counter areas. No tables here. Very random, odd and end furniture. Very divey, particularly the enclosed porch area. This area has a couple of high tiny bar tables, no seats. It's a bit weird, if you sit in front of the window, which is open and you end up staring at the person who is using the other side of the counter in front of you. And you both are kinda awkwardly trying not to look at each other. After you get your tacos, there is a self service topping counter, to the side. Cilantro, red and green sauces, lime wedges, etc. Take as much to your liking to dress your tacos. Tried the green sauce which has a quite the sharp spicy kick. On to the food. Taco. I found the meat to be overcooked to the point of being a bit crunchy. Also rather oily. If crunchy meat is your thing, you will love these. Tripe. You get small, thin tripe rings, the size of a quarter. I found them too rubbery/ chewy. Also not marinated enough, because the offal taste is strong. This place seems to be packed with people most of the time. So they are doing something right, it's just not for me. Still on the trail to find the best taco in NYC...

Michael C.

Arguably the best tacos I've ever had. Even better than my golden child Los Tacos #1. Will be making a trip to come back here very soon, I'm certain of it. Make sure to use both salsas!!

carinita tacos
Daniel N.

space is nice and chill. great place to stop by for a quick bite. i wouldnt be mad at these tacos but i wouldnt really seek them out either.

Dave A.

best Taco you can find. I hope all taco bell can be replaced with this taco shop. Beef Taco tastes the best. Always a line About 10 minutes wait.

condiment bar
Jane A.

Yummy, chill taco spot in Greenpoint. It's a casual, modern vibes, hole in the wall type of restaurant. You order at the counter, and have a seat at their bar like seating. When you get your tacos, you can head over to the condiment bar and add the toppings and sauces of your choice, which is nice. I got the al pastor and suadero tacos. The tacos are small but they are packed with a lot of meat, both were juicy with great flavor. My favorite was the suadero. The onions, cilantro, and mild green sauce tied all the flavors together. It was super delish!

Al pastor and campechano
Peter D.

I don't know if these are the best tacos I've ever had, but they are certainly in the running. I also don't know if these are traditional CDMX tacos, but if they are, then I'm a CDMX taco kind of guy. All I know is that if I see a huge trompo (or any meat on a spit), I will eat whatever meat they are carving off it. It has never been a bad decision, Ramirez included. This taco shop is just that, a spot to get tacos. There's a little bit of seating, and some stand up counter space, but it's a spare, open-air taco factory. You're not there for the ambience, even though I'd call it a perfect operation. The menu is tight, the crew is efficient, and within minutes they'll hand you small, crisp corn tortillas with generous piles of delicious, delicious meat on top. Grab yours, put a little bit of everything at the salsa bar (chopped onion, cilantro, lime, radish, salsa) on top of each, and rejoice. As I mentioned, the tortillas are small. Three tacos is a solid meal, but I roll with four if I'm hungry, and one or two if I just came from dinner around the corner (I love these tacos so much that they are sometimes dessert). Unsurprisingly, al pastor is my favorite taco here (there, and everywhere). Surprisingly, it's a very, very close call between that and the campechana, which is a mix of the suadero (braised beef) and the longaniza (ground pork sausage). The longaniza flavor is incredible, and it's intensified by the brief blast from a blowtorch that each taco gets. Please note that the green salsa is mild (and bangin'), and the orange is hot (and bangin'). I loaded up on the orange, and I was not the only gringo wiping sweat off my face after inhaling it all. I'll gladly come back anytime I'm within a train stop or two.

Kristie P.

These are some really good tacos, but expect to wait in line (though it does move fast). Very no frills spot, and they do a good job of keeping everyone moving and organized. The asada and suadero were my favorites. I do think they tasted a lot like each other though, definitely needed a little sauce for the umph factor.

Jeny K.

I've been here a couple times and this taco is consistently good. The staff were super sweet and friendly! I usually get the Pastor & Campechano. Super good! I definitely want to come back on a tuesday to try their birria taco.

Melissa G.

THE BEST AL PASTOR TACO IN NYC. NO DEBATE. Their other tacos are okay, but personally I do not like those cuts of meat. Just personal preference.. but man that al pastor is amazing. The day I tried Ramirez, I also had another very popular taco spot with an amazing al pastor taco, but this one took the cake. There are a few stools for dining in as well as spots outdoors. The service is fairly quick, depending on how many people are in front of you of course. When I went, the place was packed but it took about 5-10 minutes after ordering. I like that they use reusable plates and you can add the toppings to your liking. Definitely a must try if you love authentic tacos!

Al pastor taco, suadero taco
Clara S.

Heard this was the best tacos you could get in the city from a friend who knows her Mexican food. I walked in on a Friday afternoon around 2pm-- there was no line and there were still a few seats available. Service was extremely fast and ambiance is very casual-- a good place to go for a quick bite. - Al pastor taco: 10/10 - Suadero taco: 10/10 Both tacos were good and pretty flavorful, but I actually found them to be a bit dry. I preferred my experience at their sister restaurant Carnitas Ramirez, which is up there for best tacos in the city. I'll definitely be back though when I'm in the area!

all the toppings !

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Taqueria Ramirez Reviews in Other Languages

Ask the Community - Taqueria Ramirez

Ru accept payment with card?

yes

Do they have any options that aren't spicy--that don't have chile?

Yes all the meats inherently aren't spicy. They are seasoned but not at all spicy. You can manipulate the heat level by adding salsa. But unless you are extremely sensitive and I mean cartoonishly so , I would be hard pressed to find anyone that… Read more

Do they only have pork meat, no beef or chicken?

They have non pork items as well.

Is Nopales the only vegetarian option?

Technically all the tortillas are cooked in Lard for added flavor so nothing is vegan nor vegetarian.

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Chela Park Slope

Chela Park Slope

4.5(779 reviews)
4.3 miPark Slope
$$

Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

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Chela Park Slope - Fresh Made Guacamole

Fresh Made Guacamole

Chela Park Slope - Queso Fundido

Queso Fundido

Chela Park Slope - Fish Tacos

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Fish Tacos

Xixa - Charred Edamame

Xixa

4.4(721 reviews)
1.2 miWilliamsburg - South Side
$$$

First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

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Xixa - Seating inside

Seating inside

Xixa - Venison tatare

Venison tatare

Xixa - Bar wall

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Bar wall

Coszcal De Allende

Coszcal De Allende

4.5(42 reviews)
7.6 miBay Ridge

No snickering. This is largely because of the sweet customer service. A three star review for more…read morelike two star quality. It is not saying much for a city that really lacks in Mexican cuisine. To say I did not give this restaurant a fair shake is like saying I only went to an ice cream shop and only ordered the cone. I went all out there, which is maybe why I received the service I received, or maybe it is because I sat next to what appeared to be my server's children. Whatever the case, I was treated well here. Onto the food. The Sopa Azteca (their tortilla soup) is a nice change from what I had at a previous Mexican restaurant. I would like the portion to be bigger and more meat in it, but I like the Mexican spices and the variety here. It is quite enjoyable. The Queso Fundido should be called a Queso No Divertido. It was awful to eat, with lousy flavor and texture. This is the second time I have struck out with this appetizer. It is safe to say I am done ordering it in this city. Nobody does it right. The Paella is nice, but at its core has the essence of a nice dish. Some parts are full of tremendous flavor, and some parts are dry and bland. I ate this all out of necessity, and also because once I mixed the bland with the good it actually turned into something quite pleasant. The chicken enchiladas I ordered because it would not be fair to come here and pass up something Tex-Mex as an entree. The chicken is inconsistent, well cooked in some spots, dry in others. The salsa verde has a lot of kick here, but the side salad and charro beans nearly ruin the whole thing. At least the Mexican rice is fluffy and has great flavor. Speaking Spanish to the staff helped curry points in the service department. I like family owned businesses. Everybody was busy and on point. So what if the food does not wow, I have given more, for less. Hence why this is a three star review and not a two star review.

Yes ! Delicious mole poblano in classic chocolate sauce…read more Chicken was tender & perfectly shredded. Delivery was quick.

Photos
Coszcal De Allende - Bar

Bar

Coszcal De Allende - Nacho libre

Nacho libre

Coszcal De Allende - Panna cotta

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Panna cotta

Taqueria Ramirez - mexican - Updated May 2026

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