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Tap Room

4.1 (465 reviews)
ModerateBars, American, Burgers
Closed • 11:00 am - 1:00 AM (Next day)
Updated 1 week ago

Order Tap Room Takeout or Delivery

Tap Room Photos

TAP ROOM ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Tap Room

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Reviews With Photos

Our bartender Jared was so fun and nice! Great wings 20 for 20 on Thursdays! We'll be back

The Nissan skyline R32
Amanda G.

I went here with my grandma this time because I was extremely hungry, like starving, it's her first time here. It's not busy at all mabye a few ppl eating. The server and service was nice and patient with me with my speech impediment trying to tell the waitor my order and practicing talking to others more. Didn't rush me. I had the same as all my other visits, American sliders with side of Mac and cheese. I love the cauldron bowl for the Mac and cheese lol I want it as a Halloween decoration! It's a very nice place, like always. The tv keeps changing channels..first it was AMG gt's racing, then baseball....how do we go from Mercedes to baseball? Idk bit you do you. OH AND I SAW A GTR R32 SKYLINE OUT IN THE FRONT IT WAS FUCKING HOT-

Erin F.

We tried two new items for us tonight, the cheese steak sandwich with clear soup and Cajun fries. Amazing. Can't go wrong with this classic. And the wedge salad was beautifully presented and everything was fresh and mouth watering. I will also ALWAYS brag about this places Brussel sprouts they are literally THE BEST. Tonight a 4 star, normally 5 star. Maybe it's an off day Sunday night. My usual go to was a little disappointing the pita and spinach artichoke dip. The seasoning was definitely changed or just plain wrong tonight. I'm still whining about it. The delivery just didn't work out tonight, clear soup was spilled in the cheesesteak box I think it was too hot for the packaging the top was misshaped... and salad missing the dressing. Shrug small things, sort of, but disappointing and door dash took care of it. Besides this place knows they've got us hooked with those Brussel Sprouts :P

Tap Tenders
Dominic C.

Once again my wife and find ourselves at Tap Room . We love it here and tonite tried one of the new entrees, the short rib pappardelle, quite tasty. Actually reminded me of my mom's Salisbury steak, which is a good thing! Looking forward to trying more of the new entrees , oh by the way we finished 1st place in trivia.

Allissa A.

Good food..very loud TVs.. small place.. super small bathrooms.. good service. They have nice outdoor area though

Brett D.

Went with my family on a Thursday night for their 20 wings for $20 special. We had a great time! Their beer selection was extensive, and the garlic sesame wings were incredibly tender, with a savory, slightly sweet flavor that hit the spot. We also tried the Jameson whiskey burger, which was decent, but we couldn't really taste the whiskey sauce. On the other hand, the bleu cheese burger was a bit better, with a rich, tangy bleu cheese that added a great depth of flavor. The truffle fries that accompanied each burger were absolutely delicious, crispy on the outside and packed with that irresistible truffle aroma. The Brussels sprouts were also a hit, perfectly roasted and glazed in a honey sauce that was downright delectable, adding a touch of sweetness to their natural nuttiness. Overall, a satisfying experience with some standout flavors!

Menu
Nicole C.

The food here is Always on point. Everything is so good. They hit the flavors on everything. I forgot to take pics of our appetizers but I assure you they were so good.

Crispy Dragon

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7 years ago

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3 years ago

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Jessica B.

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10 years ago

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James B.

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3 years ago

Used to be good but lack of cleanliness is a warning. Bathrooms are awful- makes me wonder what kitchen looks like

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Jessica B.

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5 years ago

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3 years ago

Bartenders here are fun and can invent some pretty delicious drinks. Great food and great service makes for a fantastic experience

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7 years ago

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8 years ago

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James B.

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12 years ago

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8 years ago

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James B.

Thank you so much!

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2 years ago

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3 years ago

Been to all the Tap rooms and it's always a quality experience but today was exceptional and it was strictly due to to our Server Brooke.

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Jessica B.

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3 years ago

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Jessica B.

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8 years ago

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3 years ago

Great food and service !! The mussels were delicious and the food was very fresh. Never had a bad experience

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Jessica B.

Thats so great to hear NB, we appreciate the kind words!

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11 years ago

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4 years ago

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Jessica B.

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8 years ago

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James B.

Thank you, Kris! We're so happy to hear you enjoyed!

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8 years ago

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James B.

Thank you so much, Stephen!

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8 years ago

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4 years ago

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Jessica B.

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8 years ago

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4 years ago

Great service. Great food. Good prices. Waitress was very professional. No wait for the table

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Jessica B.

That is was we always strive for John, thank you!

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11 years ago

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9 years ago

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James B.

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9 years ago

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James B.

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4 years ago

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Jessica B.

Thank you for the 5 stars!

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9 years ago

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James B.

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4 years ago

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9 years ago

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7 years ago

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Page 5 of 12

Ask the Community - Tap Room

What time is happy hour ? What do they offer?

3PM - 6PM $5 bluepoint beers $6 wines… 

Do they have karaoke ? And if so what nights

Nope

Can you sit at a table On the patio if your drinking only or do you need to be ordering food?

What time is the Kitchen open till on Friday Nights?

2AM

Does the bar allow people who are above 18 but under 21 walk in? I know they can't be served alcohol but can they hang out in the bar?

I doubt you can hang out at the bar. But there are tables you can sit at.

View All 10 Questions

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4.2(129 reviews)
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Food was tasty - the drinks were perfection and the vibe was on point. We'll be back soon!read more

When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

Photos
WhiskeyNeat - Some of the bar.

Some of the bar.

WhiskeyNeat - Cheddar Dip

Cheddar Dip

WhiskeyNeat - Well stocked bar.

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Bobbique

Bobbique

3.7(492 reviews)
0.0 mi
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Hey Long Island, meet Memphis and Texas!! Wow wow woohoo!! Had an incredible experience at Bobbique…read morelet me tell you! Listen, I love smokin BBQ and really enjoy putting in the time for those long cooks as a hobby. So heres my experience and how I came to love this place. Came in on a gorgeous day in May, the BBQ season knocking on the door. I BBQ year round but tis the season is what I'm getting at; and was just jiving for some good smoked BBQ. Thing is I didn't have the time to get a cook going since getting home from work late so we decided to give this well recommended spot a shot. Wow what a great choice and sooo happy we came here!! Some things were ordered were the St. Louis ribs, pulled pork, BBQ chicken, jumbo BBQ chicken wings...sides were collard greens, red potato salad and mac & cheese: and every single item was outstanding. All came with the staple corned bread. I wish could have ordered the whole menu, everything looked great but sort of "aimed in the middle" I suppose. The ribs were tender, with a perfect bite pull. Great smoke flavor..just was a real nice rib. The pulled pork was juicy, and the BBQ chicken and their jumbo wings were on point; crispy skin and juicy meat. The collard greens, potato salad and mac & cheese were great sides to complete but they have much more sides to choose from let me tell you. Had a really unique experience and one of my highlights of the visit was having the pleasure and opportunity to meet and take a quick tour with chef and owner Eric, who takes real pride in what he does. It's immediately clear the passion, dedication, and respect he has for the craft of true smoked BBQ. Whats important to understand is how difficult it is to master smoked BBQ. Authentic smoked BBQ is NOT fast food!! Brisket alone can take anywhere from 12-18 hours to cook properly, and unlike many other styles of cooking, mistakes cannot simply be fixed quickly. If pasta is overcooked, you make another batch. If a steak is undercooked, you throw it back on the grill. If a sauce is under seasoned you can adjust it..etc BBQ doesn't work like that! To use brisket again..If a brisket dries out after an hours long cook (mostly started overnight before the restaurant even opens) that entire piece of meat is basically gone. You cannot "undo" it. List goes on for everything else... Quality BBQ is hard to come by, especially outside places like Memphis and Texas. Real BBQ is one of the few forms of cooking where the chef is controlling a live fire, timing, airflow, smoke, temperature, and consistency all at the same time. You gotta appreciate this stuff! Ladies and gentlemen, Bobbique is one of those unique places that truly respects the craft. This place is firing on all cylinders! You will taste the experience, patience, and hard work in every bite. I 100% definitely recommend making this your go to for great BBQ. Absolutely worth the visit. I can't wait to come back to this spot!

My wife and I have been to Bobbique numerous times over the years and have never been disappointed…read more If you are looking for authentic barbecue, great rotating beer selection, great live music and a solid bourbon selection this place is for you. Bobique offers a phenomenal selection of smoked and barbecue meats. Of particular note is the Saint Louis ribs. Dry rub, not to dry, not to Smokey. The pulled pork, brisket and sausage are also fantastic. For a change to the usual buffalo bar wings check out the wings here. A delicious change of pace. I can't understand why anyone would criticize the ribs here? They are awesome. If anyone thinks they don't "fall of the bone" check out my attached photo. Oh, by the way .. best baked beans ever! We typically order more food than we did tonight. I'll include more photos after our next visit. EVERY server, bartender, hostess is excellent. The owner is always present and dedicated to making sure you have a top notch experience. Come for the food, stay for the tunes.. Pinkies up!

Photos
Bobbique
Bobbique - 2 MEAT COMBO. St. Louis ribs and jumbo barbecue wings.

2 MEAT COMBO. St. Louis ribs and jumbo barbecue wings.

Bobbique

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Village Idiot Pub - Patchogue - Special, Surf-N-Turf Pasta, $32.

Village Idiot Pub - Patchogue

3.2(308 reviews)
0.2 mi
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Christian the waiter was great, professional and very accommodating. Lunch is the best time to go…read moreto the Idiot. Reuben, burger and wrap was delicious. A must is the spicy Bloody Mary. . Relaxed seating with open area to the street which can get loud and distracting. Pick a table from the front street and all is good.

Base my reviews off what you pay:…read more *Place was empty on a Thursday evening. Price - ~$45 (2 entrees, tip) Place fine first time, gave it another shot. Food: 2/5 - food was not as good as the last time. Pretzel bun sliders last time were significantly better, also messed up the cook on them (ordered well done, received medium). Had the Tuscan Panini and was 80% bread with a thin chicken cutlet. Very disappointing food this time around. Fries were definitely frozen with some seasoning sprinkled on top. Service: 2/5 - for a place being pretty much empty, you would've expected things to be quick. Not sure if short on staff but took us nearly 40min to get our food. Two couples received their meals before us after seating after us. Honestly did not have great vibes at all. Ambiance: 2/5 - inside itself was fine, cool things hung up and sports bar vibe but just felt lifeless inside. Hard to describe but you can feel it. Overall: 1/5 - despite the 2s, just can't help but give it a 1. Was fine the first time, definitely not returning back after second time. Not to mention tried to get into this place one other time besides the first time but there was nobody to seat us so we just walked in and walked right out. There are plenty of other spots in Patch, skip this one. Best Dish - None Would Return - No

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Village Idiot Pub - Patchogue
Village Idiot Pub - Patchogue - Ahi Tuna Salad (on the specials menu for a limited time).

Ahi Tuna Salad (on the specials menu for a limited time).

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Tap Room - bars - Updated November 2026

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