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    Tanoreen

    4.2 (1.1k reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Tanoreen Takeout or Delivery

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    TANOREEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Tanoreen

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    Reviews With Photos

    Myan L.

    We got many different food options for our large party. My favorite things were the brussels sprouts actually! Many of the dishes were pretty similar, definitely with similar ingredients incorporated into them. It tasted fresh and healthy although I did feel something was missing. To my surprise the artichoke did look like chicken wings which was different! Chicken and Lamb were tasty, not so much a fan of the rice that comes with those dishes. Even with that sauce I was looking for a bit more flavour, but definitely not a bad pick! Services was great! It is a pretty large restaurant and definitely crowded!

    Eggplant Napoleon. $16. Alright. A bit bland
    Glenn C.

    Short review- I prefer Ayat/Al Badawi for the mezze/small plates but this spot for the entrees and knafeh. I was at this Levant, or more specifically Palestinian restaurant with a moderately large group a couple months ago. The inside is nice and the spot overall is a little bit fancier than many other similar restaurants. The food was very tasty with a couple stand out dishes and a couple ones that were just okay with the entrees being better. They gave us some pickled vegetables/torshi as well as pita and za'atar chips where the pickles were a bit lighter spiced compared to some spots. To drink, I had their unsweetened Iced Hibiscus for $6 which was tart and refreshing and went well with the food. My favorite of the mezze was the Fried Cauliflower Steak for $20 listed as being breaded with panko & parmesan, covered with tahini, pomegranate molasses, and spicy harissa. The cauliflower is large and filling with some saltiness, a bit of heat, some sweetness, and some nuttiness with the texture being nice. It's not my favorite style of Levant style cauliflower (I think the Zahir at Ayat is better for instance) but it was still tasty and well worth the price with it being easily shareable as described. The Grape Leaves (or rather Warak Dawali) for $14 with rice, parsley, onions, and tomatoes were also solid. The grape leaves which were also topped with some pomegranate seeds and carrot were well stuffed and a bit warm and I appreciated that the texture of the grape leaves wasn't soggy compared to some spots. Also, the sourness was a bit more toned down compared to Al Badawi or others. These were excellent. Just alright was the Eggplant Napoleon for $16 consisting of layers of crispy breaded eggplant, baba, and a tomato-basil sauce. The eggplant was a bit overly fried and mostly was flavored by the tomato and basil with the baba being muted. My least favorite were the Makdous Peppers for $20 consisting of poblano and jalapeno peppers stuffed with walnuts, red pepper, and spicy harissa. The texture was nice with some crunch but I found it a bit pricey and the flavor was surprisingly bland with it being mostly dominated by the harissa. More successful were the entrees. My favorite was the Lamb Fetti for $32 with toasted pita, rice & vermicelli pilaf, shredded lamb, yogurt-tahini sauce & almonds which is also available with chicken for $28. Fetti, or rather more commonly spelled Fatteh, refers to the broken up pita on the bottom of this dish which adds texture and sops up the sauce. By comparison to other spots, the rice wasn't as dry, the meat was just as tender if not more, and the yogurt sauce was better flavored with a light sour kick. The almonds otherwise added crunch and the pilaf had a good texture. Also very tasty was the Lamb Shank Tagine for $42 with said lamb shank braised with olives, dried fruits, herbs, saffron, and spices with it being served with rice pilaf. The humorous thing to me is that it took this spot and not a Moroccan one to make a really good tagine. The lamb was cooked very nicely with there being some sweetness but it wasn't overpowering with the pickled cabbage and olives being a nice accompaniment. This was excellent as well. The Harissa Baked Chicken for around $27 or similar listed as boneless thighs with homemade spicy harissa, garlic, shallots, purple potatoes, green olives, dill & lemon and served with rice was also good. The chicken was tender and the harissa worked better here as the garlic and the rest of the herbs balanced it with dish almost having a bit of creaminess. Last but not least was the Sayadiyya for $34 listed as "the fisherman's meal" with rice sautéed with shredded porgy, caramelized onion, almonds & spices, and served with deboned fried porgy. The rice had plenty of flavor from spices being similar to ouzi minus the meat with the fish being well prepared. There was unfortunately some bones even though it was listed as boneless but overall, I liked this also. Our dessert was the Knafeh where a large order is $22 listed as their house specialty with crispy shredded filo dough layered with sweet cheese, baked until melted and golden brown then soaked in orange blossom syrup and pistachios. I have had knafeh/kunefe/kunafa in several places and this was the closest to my favorite place which is a Palestinian bakery in Paterson, NJ called Nablus Sweets. It wasn't overly sweetened, had just enough pistachio, the floral flavor wasn't too strong, and the cheese was well melted. I'd highly recommend this in short and I can see why others rave about it. I overall liked my meal here a lot. For mezze, there's some other spots I prefer but the entrees were excellent. Would go back to try their maklouba and other dishes. Ratings are well deserved even if I like Ayat a bit more.

    Knafeh
    Serena X.

    This is certainly a trek from manhattan, but a worthy one to try Levantine food! First off, the interior is quite spacious with some booth seating and larger round tables. Our server was great, and he kindly explained to us the various dishes and what he recommended. We ordered the musakhan and mhammara - the mhammara is a cold dip that combines pomegranate seeds, molasses, roasted red pepper, and nuts. It was a very interesting combo. I preferred the musakhan, which was definitely more of a familiar pairing. It was this deliciously crispy flatbread with shredded chicken and onions on top. I love the sumac seasoning. Also to note, they provide pita and pickled beets, turnips, and cauliflower as an appetizer - this turned out to be some of the most flavorful things we ate the entire meal! For the mains, we shared the lamb shank maklobeh and Kusa bil Laban. The kusa bil Laban is baby squash stuffed with rice and filet mignon, sitting in a soup of tart cilantro garlic yogurt sauce. Very flavorful. The lamb shank was the standout dish, as it was tender on a bed of soft, sticky rice, eggplant, and cauliflower. The yogurt sauce paired with it was divine - I wish I could drench all the meat in that sauce! For dessert, we ordered the knafeh with cheese, which is prepared on spot. While I don't typically like the overly sweet knafeh, the pairing with the cheese made it a heavier but more palatable dessert. Service is on the slower side, but the fresh dishes are worth the wait. While this isn't my favorite cuisine, it's one I hadn't tried before and I'm glad I was able to try at Tanoreen. Come for the service and great value!

    grill
    Hajir S.

    This is some of the best Levantine food in the city. It bills itself as Palestinian and makes some of my favorites! The staff is amazing and perhaps you'll want to take their recommendations if you can, because if you don't know what you're ordering there's a lot to choose from, but I have some strong suggestions. For sure get the Labneh, this is some of the best labneh in NYC. It reminds of the Labneh in Jerusalem. 100% get the musakhan. One of my favorite dishes, then put the labneh on top! This is a real win. Grape leaves lacked the flavor that I was looking for, they should be more tart or sour. They weren't bad, but they just didn't do it for me. Fetti is a must from an entree perspective - with the lamb it's perfect, and get all the dips. The harissa really transforms it, and is so good. The mixed grill is also quite good, and if you have enough people something I would get. You cannot leave this restaurant without getting the Kanafeh. I don't care how you spell it or say it, this is so well done here. Often times you'll see the cheese isn't pulling well, or the dish is soaked in too much rose sugar water, but in this case they do it perfectly! Cocktails are meh, but like come on, that's not why you're here. The ambiance is actually nice for a place out in Bay Ridge. It's clearly not ilili in Manhattan, but it's perfect for a family or date.

    Chicken Kabob
    Yuna C.

    Visited Tanoreen at the Time Out Market and got the Chicken Kabob - colorful platter with a filling portion of rice pilaf and refreshing cucumber, tomato, cabbage salad. The chicken was a bit charred and dried but the flavors as a whole paired nicely together.

    Eggplant Salad

    MEHHH Have had better - small portions for cost, Paid extra for the sauces - should be given as part of the meal, garlic sauce was not good.

    Knafeh
    Miranda L.

    price - $120 including tax and tip food - 5/5 service - 5/5 ambiance - 5/5 all the foods were so yummy!!! i ordered the vegetarian grape leaves, falafel, chicken fetti, lamb shank and knafeh. the grape leaves were so flavorful and if you add the lemon on top, it creates such a nice mix with the leaves themselves. the falafels were crispy on the outside but moist on the outside! the sauce was such a nice add on to the falafel. the lamb shank was amazing!! all the meat just fell right off the bone. it was crazy!!! the chicken fetti was just as expected! tender chicken and flavorful rice mixed with all the delicate veggies!! the knafeh was what surprised me the most. i never expected that sweet crispy cheese could taste so amazing!!!! all the foods were to die for!!! the service was on top!!! my waiter was so nice and he kept checking up on us!! he gave us numerous recommendations cause we were first timers but still amazing service! the ambiance was amazing as well! i love how the interior design was nice and cozy but also filled with romantic vibes!!! this is a perfect place to bring your date or even your family members!!! i highly recommend you check this place out!

    Micheli O.

    A truly mom and pop feeling space. This restaurant feels like a family and they treat their customers that way too! The food is amazing and the desert is to die for!

    Turkish Salad
    Matthew N.

    Often said to be the best Lebanese food in Brooklyn, and it might be! One of the best table cloth and sit down meals in Bay Ridge. The food is delicious, the prices are a little high but the ambiance and service is exceptional. The small plates were great and would recommend trying 1-2 small plates per person and splitting a large entree. Food: 5/5 Ambiance: 5/5 Service: 4/5 Value: 3/5

    Tanoreen Chicken (Special Menu January '26)
    Rushabh B.

    Utterly incredible dishes and atmosphere. Would highly recommend, just beware the large portion sizes - bring a larger group to try a lot.

    Combo kabob
    Ginger S.

    Service 5.0 Stars Ambiance 5.0 Stars Drinks 2.5 Stars Meat grape leaves 3.0 Stars Upside down lamb and vegetables 5.0 Stars Combo kebab 4.0 Stars Overall 4.5 Stars We had a very nice experience dining here. The service was excellent--Omar, our waiter, was especially attentive and knowledgeable. The ambiance was warm and inviting, with beautifully designed plates that reflected the culture. We started with a glass of Rosé, which was just average, and a Ginger Beer that tasted a bit diluted. For our appetizer, we had the meat-filled grape leaves, which were good. The highlight of the meal was Makloobeh--a traditional Palestinian dish of lamb and vegetables served upside down--recommended by Omar. It was incredibly tender and full of rich, comforting flavors. The dish was complemented with the most delicious garlic sauce. We also tried the combo kebab, and every cut of meat was also tender. We'll definitely be back!

    Zaatar Holloumi pie
    Moaz A.

    Authentic Palestinian restaurant with really traditional food, like the one you will eat at a home. Service is super nice, vibes are fancy yet low key in an old BKLN style maintained restaurant. Prices are a bit high, but it is not a quick bite place anyways. The appetizers are great with special herbs. The halloomy zatar pie is one of a kind for its mix of herbs.

    Knafeh
    Amy W.

    Came to Bay Ridge to visit a friend, and we made a reservation at Tanoreen for Saturday lunch. It was good and especially for their knafeh, but was also on the pricier side. It's a nice ambience, but isn't necessarily upscale in presentation. We ordered the eggplant napoleon, their lamb special, the grilled combo, and finally the knafeh for dessert. The service was good! We've had a lot of Middle Eastern food, so our bar was pretty high for the food. The eggplant napoleon was excellent, and I'm really glad we tried it. Amazingly flavorful with lots of nice textures. We were a bit disappointed in the size of the grilled combo in light of how much it was, and the chicken in the combo was a bit dry. The lamb special was also good, though it wasn't my favorite (has raisins and almonds, and spices I normally associate with sweets). The knafeh was yummy and the first time I'd had it. We were able to share the regular sized one comfortably among four. It was great to try once but I'm not sure I would come back again.

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    7 years ago

    Amazing, amazing, amazing! Hands down best middle eastern in Brooklyn. Really lovely menu, service and atmosphere.

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    Great service, food portions are big, usually big enough to share. Always have the Kanafah! Best Ive had so far!

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    6 years ago

    Love their Neapolitan eggplant. I have not seen another restaurant making this type of dish

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    Page 9 of 28

    Tanoreen Reviews in Other Languages

    Ask the Community - Tanoreen

    Is the place zabiha halal ? Someone told me they assume anything that is not park some restaurants consider halal. Is the meat slaughtered in a the "halal" way? Thank you in advance

    Call them and ask.

    Is this place halal?

    Yes when prompted, I was advised by staff that it's full halal meat menu

    Don’t See Your Question? Ask Away!

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    Yafa Cafe

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    Food: This is an excellent Yemeni cafe right outside of the 45th Street subway station in Sunset…read morePark. The food and drinks are amazing, and I would highly recommend you try this cafe. They offer a variety of coffees, teas, cold drinks, sandwiches, toasts, salads, small bites, pastries, and brunch items (weekends only). We tried the shakshuka and lamb haneeth sandwich. Both were delicious, and I would recommend them both. The shakshuka is served with two slices of crispy and fresh toast. The shakshuka is served warm with three eggs topped with goat cheese. The lamb sandwich was very flavorful and served on crispy toasted bread with French fries. I can't wait to go back and try all of their other items. I would also recommend their orange blossom lemonade. It's very aromatic with a hint of sweetness. Service: Staff are so pleasant and welcoming. There is a server who brings you your food and clears your empty dishes after eating. Ambiance: The cafe is not big, but they have a good number of tables in the front and back of the cafe. Not ideal for large groups. The decor and ambiance is very nice and homey. Overall, I would HIGHLY recommend this cafe!

    Delicious cardamom brown sugar iced latte, I was so glad they were able to do decaf! It was not too…read moresweet at all, which I love, but I liked the lightly spiced flavor. Lots of seating even though it's busy on a weekend, and your order at the counter, they bring it to you pretty quickly. The fried chicken sandwich was delicious and unique, had a nicely spiced thin katsu like crust and a tangy slaw, on brioche. The fries were crispy and flavorful. Reasonable prices and sweet décor. Great spot in Sunset Park.

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    Yemen Café & Restaurant

    Yemen Café & Restaurant

    4.4(221 reviews)
    0.3 miBay Ridge
    $$

    An unassuming space, they really bring the culture of Yemen with their delicious food and warm…read morehospitality. This place has been around for like 20 years I think and I've been wanting to try it. Did not disappoint! Soon as you walk in, you're greeted-- could be by manager, server or even a patron!-- and welcomed to sit wherever you'd like (IF space is available). Menus are brought to you and you're promptly served a large flat bread, their signify soup (which I thought was lentil, but I may be wrong) and some salsa. And a couple lemon wedges. Pro-tip: eat with an open heart - squeeze the lemon in the soup to brighten it up, go ahead and dip the pita in the salsa, drink the soup right out of the bowl-- there aren't the "rules" of traditional western dining here. We ordered the chicken haneeth but asked for no rice, shish kabob, hummus and babaghanoush. The chicken was perfect- flavorful, not too tangy, and the meat was tender. By itself, I enjoyed the hummus more (between the two dips) but once we started eating with the entrees, I thought the babaganoush really came to life. We also squeezed some lemon on the dips to brighten them up. Yemeni hummus is more tahini-rich than some other variations, which I finds benefits from some lemon splash. Of course they gave us more pita when our mains arrived :) The manager was a really nice man! We felt welcomed and our business valued-- really was one of my favorite things about the restaurant. You can grab some traditional sweet tea at the counter after your meal.

    Surprisingly busy place for what looks like a hole in a wall place. I wonder if it's on a…read moretraveler's must try list. We got complimentary soup which was made of lamb stock so beware if that is not your cup of tea, salad and bread. They also have complimentary tea in the back with your choice of milk. I got the chicken haneeth. The rice was delicious. The chicken piece was very small in comparison to the photos online. The grilled chicken was very tasty and fresh. It took longer than expected to get the food so they must prepare everything fresh!

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    Yemen Café & Restaurant
    Yemen Café & Restaurant - Lamb Haneeth

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    Al Aqsa Bakery & Restaurant - Falafel in Kahek Bread with Sesame Seeds

    Al Aqsa Bakery & Restaurant

    4.5(66 reviews)
    0.4 miBay Ridge

    i love you, al aqsa. a must stop every single time i am in new york city and i mean every single…read moretime. transports you to jerusalem with their falafel, which they generously feed you in line. their freshly baked breads compliment all their foods. i love the fried kibbeh, and i always get the four pieces promising i'll save more for later and i don't even make it out the shop with any left. i got their chicken shawarma plate this last time, coming back for dinner, and they teased about my multiple visits in one day but i couldn't resist. the nostalgic taste, the quality of the ingredients, and the family atmosphere are addictive.

    Decided to grab some lunch and returned to Al Aqsa, which had a line out the door when I stopped by…read moreSaturday afternoon. There was a steady line and while most people ordered takeout, I noticed the tables in the back were all occupied as well. I ordered a za'atar and cheese manakeesh ($4) again, a small ful medames ($8), a small chicken shawarma plate ($14), and fresh taboon bread ($2.75) and the total came out to $29. All this food fed three people comfortably, though I would definitely order an extra taboon bread next time as we could not get enough of how fluffy and soft the bread was. The ful medames was so warming and cozy and the chicken shawarma came with rice, salad, pickles, and three different sauces (we especially loved the toum and the hot sauce).

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    Al Aqsa Bakery & Restaurant - Salad bar

    Salad bar

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    Hummus with Chicken Shawarma

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    Ayat - Brooklyn - Mural on the stairs

    Ayat - Brooklyn

    4.0(84 reviews)
    2.0 miSunset Park

    Ayat was exactly what I needed after a concert: a spacious, comfortable spot with great service and…read moreseriously satisfying food. They start you off with fresh pita that's warm, soft, and constantly replenished throughout the meal. The muhammara was the standout. I honestly could have eaten multiple orders of it as my entire meal, though that probably wouldn't have been the most balanced choice. It was rich, slightly sweet, full of flavor, and perfect with the pita. The spicy kefta mashawy and mixed shawarma platter were also excellent, with tender, well-seasoned meat across the board. One thing to note: the portions are larger than they make them sound. We were told certain dishes were meant for one person, but the shawarma platter could easily feed two, so we ended up over-ordering a bit. Still, everything was delicious, and Ayat is a great spot to check out if you're in Industry City.

    First off, Ayat is stunning, outside and in! It just looks like it belongs and is there to stay (I…read morehope so). Wanted to try something new but also yummy. Ayat came up in our search and decided to go there. Unfortunately, it was a Saturday night and there were no tables available for the entire night. Luckily, they do make orders for pickup, so that's exactly what we did! I do want to want to sit down and eat there because the vibes are so cool. We got a few things to try. The watermelon feta salad, falafels, chicken + beef shawarma plate and a salad. Everything was AH-MAZING! The salads were tasty, the hummus was balanced so well and creamy. The falafels were seasoned perfectly and the same for the shawarma plate. Each meat was seasoned so well and juicy. The menu is large, so it was hard to select what we'd have; I think for our first time, we did a good job. I look forward to going back and trying new things!

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