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    Ayat - Brooklyn

    3.9 (89 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

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    AYAT - BROOKLYN ATMOSPHERE

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    Mixed Grill. Terrible. Meat dry over cooked. Lamb chop burnt beyond recognition butterflied in half so zero moisture left.
    Jonathan T.

    Went here for dinner with high expectations. Super disappointed. We arrived around 8:45pm for dinner with a closing time of 10pm. Beef shawarma is sold out. No biggie it's to be expected end of the day. I get suggested a mixed grill which is shish kebabs and rice and salad. A beef A lamb chop and chicken kebab with one beef kaufta style kebab. Every single piece of meat was over cooked to hell and back. Carbonized burnt meat. The rice is absolutely not authentic. I think they're using the Goya yellow rice they sell at Costco. Super disappointing. The tahini tastes store bought or commercially produced packaging which I confirmed when I saw a 5 gallon pail of it labeled in the walk in freezer. The falafel a staple food. Mass produced junk. Even the cheese rolls.... What the heck is going on??? The pita bread also out sourced. Such a sad day. The one good redeeming quality was the lentil soup. Delicious. Vibrant. Spiced perfectly served with an insane amount of toasted pita chips. Will I be back? Possible for one more try. Maybe Saturday night at 8:30pm isn't the night to go out for food. But I'll give them one more chance and make a final determination on whether I would eat here again. I will say that the service was perfect and the girl who served us was fantastic friendly and made great suggestions. I don't know how you can over cook skewers of meat unless they've already been precooked. If that's the case I will not return.

    Watermelon and Feta salad
    Francis S.

    First off, Ayat is stunning, outside and in! It just looks like it belongs and is there to stay (I hope so). Wanted to try something new but also yummy. Ayat came up in our search and decided to go there. Unfortunately, it was a Saturday night and there were no tables available for the entire night. Luckily, they do make orders for pickup, so that's exactly what we did! I do want to want to sit down and eat there because the vibes are so cool. We got a few things to try. The watermelon feta salad, falafels, chicken + beef shawarma plate and a salad. Everything was AH-MAZING! The salads were tasty, the hummus was balanced so well and creamy. The falafels were seasoned perfectly and the same for the shawarma plate. Each meat was seasoned so well and juicy. The menu is large, so it was hard to select what we'd have; I think for our first time, we did a good job. I look forward to going back and trying new things!

    Ashley M.

    This place has good reviews, but we don't enjoy our time here. The food all came out fairly lukewarm and the flavor wasn't good. Too many onions but then under salted. I wouldn't eat here again.

    Mix Shaw PLAT
    Silvie C.

    I think I forget to look up sometimes. Every time I quickly drive home from work, I rarely turn my head towards Industry City and Japan Village. Over the last few months, I had noticed a restaurant with greenery and a muraled wall but kept things moving, thinking it was another Aramark sandwich joint. And then one day in true hungover fashion, I flick open UberEats to find that Ayat delivers to me. No freaking way, I thought. Their EV location has been bookmarked in Gmaps for awhile but I don't find myself around Alphabet City too often. On a day where the weather was criminally beautiful, I should've walked the 30 minutes to Ayat Industry City but lo and behold I had a platter and two appetizers delivered. In order to taste as much as possible, I ordered the mixed platter (beef and chicken) with extra tahini, baba ghanouj, hummus, and muhammarah as well as a side order of falafel and kibbeh. I'm still working on learning the right vocab to describe these amazing flavor profiles. My beef and chicken platter was delicious. The chicken tastes like it was glazed with something floral and fruit based after it was charred on the grill and both proteins were dusted in bright sumac before resting on fat pearls of yellow rice. The thick, smooth hummus and baba were anointed with deliciously verdant olive oil and the baba disappeared from m plate first. Side salad was plainly dressed in lemon juice but that's all that greens and sharp red onion really need. The falafel pucks were dense, crumbly, and perfectly spiced while the kibbeh had more warm spices reminiscent of things like cinnamon or allspice. I will definitely be ordering from Ayat in the future, any location.

    Jenn C.

    Food: The food is amazing here! We tried the lamb kebab plate and mixed shawarma plate. Plates come with rice, salad, hummus, and baba ganoush. The meat was prepared fresh. I would also highly recommend the lemonade which was refreshing. I've also come here for lunch takeout which is just as delicious and enjoyable. Service: Service was excellent. The staff are friendly and very attentive. Ambiance: The restaurant is spacious and has two floors. It's good for both small and large groups. Overall, I would highly recommend this restaurant!

    Mixed Grill
    Julie Ying X.

    I came here for lunch on a Saturday. There's not many Palestinian restaurants in NYC so I thought I would check it out. My friends and I ordered the labneh dip (thick and creamy yogurt with za'atar) appetizer and the mixed grill (chicken kebab, beef kebab, kefta, and lamb chop with salad and rice). We also received two baskets of pita bread as well. The labneh and pita bread were really good. The mixed grill's meat were all pretty dry and overcooked. Also, we sat upstairs since we had a group and didn't get much service. It's probably best to sit downstairs. It was okay, maybe the other locations are better.

    Araby Chicken Shawarma
    Maryana A.

    Love the food and ambiance of this restaurant. Everything is good. Service also good!

    Baklava & Coffee SM
    Mami H.

    Food, ambiance and service. Everything was so good!!! I have been to the one in the city so next time I'll go to the one in Bushwick. Love Palestinian food. And I love the owner is giving back so much to the community!!!! Thank you!!

    Cheese Manaqis
    Melody C.

    Not bad but I had a better experience and meal at the SI location. Still worth a visit though! Only one lady was running the ground so it was hard getting her attention, but I definitely felt bad for her. Chairs are metal so not the comfiest to sit on. The complimentary pita bread with the assortment of garnishes was really good or I was really hungry. I tried not to eat too much to save room for the stuff we ordered though. The cheese manaquish is a must as always. I also got the chicken kebab mashawy. The spinach filled pie was not very memorable.

    Mel T.

    We made ressos for six people for noon on the Saturday of Mothers Day weekend. We were running late so luckily, they were able to accommodate for 12:30. They have a few locations in Brooklyn but this one seemed like the most friendly for a sit-down Mother's Day lunch. The downstairs area has seating but seems more casual. It's nicer upstairs (which is where we were seated). There's also an outdoor patio on the second floor but they weren't open that day. We ordered: -Mezzen Filistini - a mixed appetizer of hummus, baba ghanoush, muhammarah, tabbouleh, salata tahina and labneh. My faves were the tabbouleh and the muhammarah. They give you complimentary bread with zaatar and olive oil at the beginning so just make sure you don't eat it all at the beginning. Otherwise, you won't have anything to dip the mezze in -Falafel - I didn't care for the tahini sauce but the falafel itself was great -Fattat jaj and fattat lahma - 6 layer dish of meat, rice, chickpeas, garlic tahini, crispy pita, slivered almonds, and parsley. We had one with beef and one with chicken. I preferred the chicken because the beef was a little dry. The slivered almonds added a nice crunch to the dish -Mixed grill with rice - this had beef and chicken kebab, lamb chops, and lamb (?) kefta. I really enjoyed the kefta Overall, it was a nice experience and everyone seemed to enjoy the food.

    Mixed Shawarma Plate
    Emily X.

    Large plates of food. The waiter gave us pita without us asking, but at the end we were charged for it...The pita was very dry and hard, definitely did not need it and would not have gotten it... The food is tasty and I like that they give you salad and rice on the plate.

    Mixed Grill
    Tiffany V.

    4/5 Mixed Grill - we loved the variety of the different grilled meat options on this platter! Overall had great grill flavor, but it did lack some flavor that is usually characteristic of Middle Eastern cuisine. 4/5 Pita ($2): Served piping hot with olive oil and Zaatar, which is always appreciated! A bit on the dry side and could use some salt for flavor. The service is also on the slower side, we came on a Friday afternoon and there were 3 other tables, but our platter took a while to be served. Also note a ortion size, we split one order as a light lunch!

    Beef Shawarma
    Christina T.

    Amazing restaurant located in Industry City, Brooklyn. When you first sit, they provide you with pita bread and olive oil dip to start. I ordered the beef shawarma plate as my main and I would come again. The beef was well cooked and paired with their sauce and rice. I also enjoyed the cucumber salad included in the meal. Staff was friendly and I overall enjoyed the music inside.

    Mix Shaw PLAT - yum! Taste cleaner and healthier than other shawarma places

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    4 months ago

    Absolutely fantastic food and service. Go to lunch when working out of Industry City. Their rooftop seating has great summer ambiance

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    The food was great, good service, and I love the atmosphere, friendly and efficient service.

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    Dunya Kabab House - Uzbeki Qabuli Pulao

    Dunya Kabab House

    4.6(100 reviews)
    2.3 mi•Flatbush, Kensington
    •$$

    Wow this is a legendary Afghan restaurant located in Kensington Brooklyn and from the mante, to the…read morechicken kebab plate I can't tell you what's not amazing about this place. Good restaurant to come in with the family but also great for take out, and the quality and consistency is always top notch. The mante is seasoned so well and it's always fresh to order and one of my favorite dishes of all time. The food is very palatable as it's not spicy and you get a great value for your money. It's also halal and a great option in the area or if you're looking to explore and try some classic afghan food!

    I had been to this Afghan restaurant once a good while ago, having gone there as part of a Yelp…read moreevent where I loved the food. More recently, I hosted a meal here with a bunch of others, and there were enough glaring issues that I can't recommend this place anymore, regardless of the excellent quality. The place is casual, and the staff had to be asked for silverware, extra cups for water, spoons for serving, and other items. To drink, someone had a $5 Doogh, and I ordered one too, but it never arrived, though at least it wasn't on the bill. They gave us a simple salad to munch on prior to the meal, which worked well with the yogurt dressing on the table. The bread on everyone else's table was missing from ours, which turned out to be the first difference in our meal compared to most other tables. For appetizers, we got a couple that were both $8 and had the same type of sauce. My preference of the two was the Mantu, or steamed dumplings stuffed with ground beef. The dish came with six large dumplings that were plump, with a nice thin dumpling skin. There was also the Aushak, filled with leeks and scallions. In comparison, they were smaller and a bit thicker, with a more refreshing filling. The sauces on both dishes consisted of a mix of garlic mint yogurt and a lamb/tomato-based sauce, and they went well, adding some tang. Of the mains, my preference was the $15 Chapli Kabob, or sizzling pan-fried ground beef patties mixed with fresh vegetables. In comparison to the Pakistani version, they were more delicately spiced, but I didn't mind, as there still was a little pleasant kick. The meat, otherwise, was very tender, with the three patties easily broken apart with a spoon for sharing. The group favorite was surprisingly the Spicy Chicken Kabob, consisting of boneless chicken breast marinated with a blend of Afghan spices for $17. The chicken was very tender and juicy, with a mild kick. I found it better than the $18 Lamb Tikka Kabob, with the meat in the latter being tasty but a bit dry/overcooked. There was also the tasty $15 Borani Banjan, or fried eggplant seasoned with spices and topped with garlic mint yogurt. This is available as an appetizer, but we got it as a main. The eggplant had a light crisp and a similarly tasty sauce, similar to the appetizers, which made sense in retrospect. The most well-known dish here is the Uzbeki Qabuli Pulao for $23, or braised lamb shank served over a bed of rice and garnished with sweet raisins and carrots. The lamb fell off the bone and was wonderful overall, and I can see why this is the most popular option here. I would comment on the Qabuli Pulao, but they gave us standard brown rice. They eventually gave us a separate dish of raisins and carrots, but this was annoying at best, as a few other dishes were coming out with said mixture on other tables, and I doubt they had all ordered it prior. For dessert, we got a single order of Firnee for $6, a housemade custard made with sweet milk, cinnamon, rosewater, and cardamom, garnished with minced pistachios. The custard was light with a mild sweetness. Otherwise, there was a pleasant floral flavor. We had a $5 pot of green tea with that dessert, which had some cardamom and I think maybe a little bit of cinnamon as well, and it went well. Overall, it was good, though a few of us got dessert afterwards at the excellent Pakistani shop Narala nearby. If the food wasn't so good, I'd be docking this spot another point or two, as this was the first time in a very long time that it felt like we were getting a different experience, in terms of bread and especially the rice, for some rather obvious/unfortunate reasons. The fact that they charged us for this rice multiple times without giving us said pulao irks me as well, even if it's only $3 per dish. To be honest, I would prefer to go back to a pricier spot in Manhattan, such as Afghan Kabob House or Ariana, where the service is nicer and we get the same experience.

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    Dunya Kabab House
    Dunya Kabab House - Mixed Afghan Kabab

    Mixed Afghan Kabab

    Dunya Kabab House - Bolani Mixed

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    Bolani Mixed

    Village Cafe - Turkish Style Liver Cubes. $15. Always pretty good (there's better spots)

    Village Cafe

    4.3(125 reviews)
    4.0 mi•Midwood, Gravesend
    •$$

    Based on the recommendation of my chiropractor, I had lunch here earlier this week. Our server from…read moreMoldavia was friendly and attentive and suggested I try their most popular dish - the lamb lulya kebab which is ground lamb that is not overly spiced to allow one to taste the meat. It is served with rice and I found it to be a lighter than its Turkish equivalent. It was served with rice. We also ordered Turkish bread that was served warm. The dining area is comfortable and welcoming. Because this restaurant is set back from the Coney Island Avenue next to a liquor store it is easy to miss - but don't - it's excellent!

    The interior is cute and they have a parking lot in the front…read more The servers were warm and eager to answer any questions I had about an unfamiliar menu. I ordered the Journey to Baku salad, the Turkish bread, and the Guru Khingal. The salad needed a pinch of salt, but there was a shaker on the table and with that addition, it was a decent refreshing appetizer. It's sort of a spread so I would recommend ordering some bread to eat with it. The bread came out steaming hot and smelling amazing. It was soft and fluffy on the inside and delicious. I took the extra home and ate it all immediately when I got there. Delicious bread. The Guru Khingal is honestly one of the best things I've ever eaten in New York City. I wasn't sure exactly what to expect, as I have never eaten this type of food before. The tender, handcut pasta seems to be layered with flavorful lamb fat like the most decadent possible buttered noodles and the ground lamb topping is rich and perfectly seasoned. The yogurt sauce gives the dish balance. It's a fairly large portion that could easily be shared between two. I highly recommend this spot, the glowing reviews are not exaggerating at all. I often like to try new and unusual restaurants, and sometimes I enjoy them mostly for the novelty. That was not the case at Village Cafe. My meal here was delicious and I am eager to return, even with the 75 minute commute from north Brooklyn.

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    Village Cafe - Cute interior

    Cute interior

    Village Cafe - Mother-In-Laws Chicken- baked chicken, mushrooms, mozzarella cheese, garlic. $20. Filling and tasty

    Mother-In-Laws Chicken- baked chicken, mushrooms, mozzarella cheese, garlic. $20. Filling and tasty

    Village Cafe - Guru Hingal- Grilled minced lamb meat, tall fat, onions, housemade dough. $22. Filling and tasty

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    Guru Hingal- Grilled minced lamb meat, tall fat, onions, housemade dough. $22. Filling and tasty

    Ayat - Brooklyn - mideastern - Updated September 2026

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