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    TANG

    4.2 (273 reviews)
    ModerateKorean, Noodles, Soup
    Closed • 10:00 am - 10:00 pm
    Updated over 3 months ago
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    TANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - TANG

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    Reviews With Photos

    보쌈 Steamed Pork Belly (Bossam) and side dishes! Yum
    Anna T.

    Decided to check this spot out since we were in the area. It was just the two of us and we got 2 dishes but we still couldn't finish it. Korean portions are insaneeee! We had to get the Galbi Tang- ox tail were sooo tender, fell off the bone. With the glass noodles and yummy broth. I wish there were more glass noodles in there. Served with a side of rice. Good size. We were able to finish it! Bossam- it was brought out and placed on the little stove at the table to be kept hot. I wish it came with more cabbage. I felt like I was rationing it but at the end we still didn't finish this dish. I love that shrimp thing it was comes with. Perfect with the bossam. So many side dishes and the kimchi was delicious!! We had to ask for more. Perfect w the rice. The ladies were quick to serve us and very nice. We asked how to correctly eat the bossam and she showed us. Definitely will come back again to try other dishes!

    선지 해장국 Beef Blood Hangover Soup
    Cathy N.

    A cozy Korean restaurant serving your stews and hot dishes perfect for a rainy or cold day. Majority of the items are in Korean but you can use photos or google translate if needed. There were two ladies working: one to take your order or refill your banchan and one in the kitchen cooking. Although there was a language barrier, both ladies were very nice. One refilled our fish cake and kimchi when we asked. This meal was perfect for two people who wanted a light dinner! There's also extra salt and pepper at the tables if you would like more seasoning to your dishes. We will be back to try the spicy pork neck bone stew. You also have the option to order take out if dining in isn't your preference.

    $15 weekday lunch special - soondae guk
    Karen C.

    I love my Korean soups so I'm always on the lookout to try new Korean soup spots. As soon as a Korean colleague recommended this spot for its authentic dishes, I knew a visit was overdue! Also, they have a $15 weekday lunch special for certain soups and if I had a big appetite, I would have ordered one of each HAHAHA. This is located in the Amerige Heights plaza and is on the same side of the plaza as 88 Katsu and Dookki. Around 11:30ish on a weekday, it was relatively easy to find parking. There's plenty of seating inside. We were able to be seated immediately. I like that they give you barley tea instead of just the typical water. The servers may not speak perfect English but at least their menu has photos and english translation, so don't be hesitant in trying them out. I was craving something comforting and I was feeling adventurous, so I went for the Soondae Guk, which consists of Korean blood sausage, intestines, stomach, etc. I personally love eating those so this was not a challenge for me. You can choose between non-spicy or spicy, just make sure to let them know when you order if they forget to ask. I was super delighted when it came out because they packed so much stuff in my soup!! Don't forget to flavor your soup with some salt that they have set aside. If you use the shrimp paste, just be aware that it's extremely salty. You can add it to the broth or put some on your rice. My other coworkers got the Yukgae Jang as she was craving something more flavorful and spicy, and the portions were very generous! The Pork Belly soup looked quite comforting as well. The server was constantly on the lookout and made sure to refill any side dishes that we wanted. Our group loved the fish cakes and pickled radish. I definitely need to be back before the $15 lunch special is over, gotta try them all!

    Jack H.

    Came here for the lunch special, and it's a steal for these days. $15 for a big bowl of noodle soup with sides. You can't go wrong with that these days. It's a cute restaurant on the inside, and I nerded out for the tables. There is a drawer at each table with all your utensils you need in there. Very carefully placed, and it just made my experience much better just seeing that. The food was delicious. The Yukgae Jung was packed and very hearty. It is definitely the bang for your buck in terms of quantity. The Seolleong Tang was a light broth that makes you feel very warm. My wife enjoyed it a lot. Overall, I loved it here. I would love to come back and try other dishes or even their dinner menu.

    Doganitang
    Sandy L.

    Solid Korean restaurant that sells a variety of soups and stews! They are very generous with the banchan and have great service as well. The soups were hearty and very filling. The blood sausage was good as well. Tons of parking space!

    Banchan
    Eileen L.

    I wanted to give this place 5 stars but I'm not really sure if I'd really be coming back too often. The food was really good! A very home-y mom n pop type of shop! My friend ordered the special pork belly soup and I ordered the ox knee soup! The banchan was really good as well! my friend loved the fish cake and my fave was the kimchi that's was perfectly fresh and spicy! Portions for the pork belly soup was good but the ox knee soup was lacking a little bit of meat in my opinion. When we asked for a container to pack some of the banchan home they didn't let us. We thought that was such a waste of food and we only asked for a refill on some banchan once so we weren't really being greedy with the banchan :c

    Jan L.

    Coming here reminds me of the good old days when the food was real, the menu is all in Korean and the nice waitresses speak mostly only Korean... then the panchan and food arrive in efficient manner and my soul as well as my tummy is satisfied. So happy to have discovered this place... my galbi tang was excellent - savory, meaty with plenty of rice and bone broth goodness! Also ordered the mandu which were the huge round-shaped ones... tasty, plump and juicy! We will definitely be back!

    육개장 Spicy Beef and Vegetable Soup (Yukgaejang)
    Joyce P.

    Really great korean comfort food, I went in during lunch to grab a bite. They have a lunch special $14.99 with a set menu includes mostly hot soups and cold noodles (Naenmyeon). I got the Yukgaejang and my friend got the Naenmyeon. Yukgaejang was slightly spicy with shredded brisket, egg and bracken fern (Gosari). It also came with glass noodles and a bowl of rice. The portions are big, I saved half for leftovers. The Barley Tea is refreshing and light perfect to the meal. The Banchan was pleasant, the kimchi is a good tell and it didn't disappoint. Not too fermented but not super fresh where the marinade didn't seep through. The radish, fish cakes, bean sprouts were average. Staff and service were really quick on taking orders and delivering the food within a couple of minutes.

    Spicy Galbi Jim
    Connor L.

    This place was great! I got the spicy galbi-jim, which was rich with flavor. As someone who has had many korean foods before, this place had a wide diversity of korean foods compared to other places. The service was also very kind and swift with the making of the food. The ambiance here was nice too!

    돼지국밥 Pork Belly Soup
    Earl G.

    I enjoyed the pork belly soup here since it was so clean in the beginning, but can be more umami as the meal goes on using salted fermented shrimp. There was a good amount of pork belly, heart, and intestine that made the dish very filling. Their Banchan was fresh as well and I really enjoyed their fish cake and tofu. Great spot for soup on a cold day!

    John T.

    Background On Visit: Was in the area after getting dash cam looked at and thought to myself that it is lunch time and was craving something soupy. Promo: Lunch special: 6 different soups for $13.99 each. From 10am-2pm (dine in and weekdays only). Wish the promo applied on the weekends, but it's only on the weekdays. The flier that was posted outside of the shop didn't mention that it was only for the weekdays. No worries... moving on. Credit Cards: They're accepted. Restrooms: Restrooms are available. Location/Parking: Located in a decent size plaza with decent amount of parking spots. If you can't find parking in front of the restaurant, you can find a lot of more, towards the back. Ambiance/Decor: Nice ambiance with modern furnishings. On the side of the table, there's a little drawer that you can slide open and get your utensils. Service: Endy, server, was very nice, friendly, and attentive. She also ave me good suggestions on the soup that I should get. Food came out at a decent time and Endy was a good sport when I asked for many refills on the banchan. Soup Of Choice: Note: Meal comes with barley tea, bowl of brown rice, and 6 unlimited banchan side dishes. I loved the kimchi, radish, and tofu skin. 1) Pork Belly Soup: Pork bone broth with heart, stomach, and rice noodle. Absolutely delicious. They definitely didn't skimp on the innards. Tang For Thought: Would love to revisit and try their lunch special one day.

    Ox Knee Bone Soup to go.
    Lanny H.

    I just had dental work done today, so figured a nourishing soup would be good for dinner. Decided to try this place as take out. Online ordering was easy. There was a moment when I wasn't sure my order went through. On the status update, it only said sent but not confirmed. I showed up to the restaurant and my food was ready. The food was packaged without spills. I had expected lids but they were plastic films that frankly took me some time to peel off and I worried about microplastics as the soup and rice were hot under there. Only 2 side dishes came with my to-go order, regular kimchi and radish kimchi. I ordered the ox knee bone soup. The meat was tender. Salt came on the side so I seasoned it to my liking. The broth was not as rich as some others I've had, it was white but not quite milky. Overall a satisfying meal but nothing special.

    Yen N.

    the blood sausage hot pot (soondae jeongol) was SO good -- rich, hearty, and packed with flavor. The broth tasted like it had been simmering for hours. We also tried the galbitang, hand-pulled kalguksu, and bossam, and everything tasted so comforting and authentic -- it honestly reminded me of Korea. Portions are generous, prices are reasonable, and the service was warm and attentive. If you're craving real Korean comfort food in Fullerton, this spot is a must-try

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    7 months ago

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    Song Yi P.

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    2 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    11 months ago

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    5 months ago

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    Song Yi P.

    Thank you! Really appreciate your recommendation. Come back anytime!

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    11 months ago

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    11 months ago

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    Song Yi P.

    Thanks for your review and for the photo!

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    1 year ago

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    10 months ago

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    Song Yi P.

    Thank you! Happy you enjoyed the gukbap. See you next time!

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    2 years ago

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    10 months ago

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    10 months ago

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    6 months ago

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    7 months ago

    Great restaurant for lunch. Delicious food, friendly staff outstanding service. Really recommend.

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    Song Yi P.

    Thank you! We appreciate your recommendation. Come back anytime!

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    7 months ago

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    Song Yi P.

    Thank you so much! Glad you enjoyed foods. Come back anytime!

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    6 months ago

    Great location and service. Would recommend coming here for dinner or lunch. Soju and soda available

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    Song Yi P.

    Thank you! We appreciate your recommendation. Come back anytime!

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    2 years ago

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    1 year ago

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    9 months ago

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    1 year ago

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    3 years ago

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    1 year ago

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    3 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

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    8 months ago

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    11 months ago

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    1 year ago

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    Song Yi P.

    Thank you! So glad you loved the soondae guk. See you again soon!

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    4 months ago

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    8 months ago

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    2 months ago

    first time try this store. the service is fine. but the food...maybe just not for everyone. if you go, I hope you don't order #2.

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    Page 2 of 7

    TANG Reviews in Other Languages

    Ask the Community - TANG

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 8, 2023

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    Han Yang - Yuk gae jang is good here.

    Han Yang

    4.3(1.7k reviews)
    2.9 mi
    •$$

    We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

    Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

    Photos
    Han Yang - Inside seating - decent amount of seats

    Inside seating - decent amount of seats

    Han Yang - Octopus bibimbap

    Octopus bibimbap

    Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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    갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

    Mdk Noodles - Cold noodle

    Mdk Noodles

    3.9(841 reviews)
    2.6 mi
    •$$

    This is my go-to place once the weather hits 95°. During the weekdays, this place is not crowded…read more The busiest times to go are Sunday afternoons! I always order the Cold Arrowroot Noodles. The taste of the vinegar and mustard always leave me salivating. The mustard helps to clear your nose, so be careful not too put too much at once! The noodles are uber chewy, so make sure to take up their offer of cutting the noodles before you eat. The kimchi here is so good they actually sell the kimchi to take home and enjoy. Despite giving both red and white kimchi while dining in person, the white kimchi will always be my favorite. The white kimchi is not spicy, but still has the hallmark vinegar taste with the crunch I've come to expect. This place is very generous with the kimchi- don't be afraid to ask for another small plate of kimchi! This place has a modern vibe, with the beige and white tones. The tables themselves are equipped with a pull-out drawer than includes spoons, chopsticks, and napkins. This allows for quick efficiency when getting seated! Definitely a go-to in sunny Southern California!

    First time trying Korean cold noodles at MDK Noodles…read more We tried the Cold Kimchi Green Chlorella Noodle Soup, Cold Spicy Kimchi Noodle Soup, and Cold Arrowroot Noodle Soup. I got the green chlorella noodles, which was definitely something different for me. The noodles were really tender and good, and I liked all the toppings that came with them. Everything tasted fresh and the banchan was good too. I think I realized that cold noodles just aren't necessarily my go-to. That's more of a personal preference though, because the food itself was good. If you already like Korean cold noodles, I think you'd really enjoy this place. Glad I tried something new. 7/10

    Photos
    Mdk Noodles - Interior seating

    Interior seating

    Mdk Noodles - Cold Kimchi Green Chlorella Noodle Soup

    Cold Kimchi Green Chlorella Noodle Soup

    Mdk Noodles - Mixed Spicy Arrowroot Noodle (Bibimnengmyun)

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    Mixed Spicy Arrowroot Noodle (Bibimnengmyun)

    Mr BBQ

    Mr BBQ

    4.5(5.9k reviews)
    4.2 mi
    •$$$

    Always have to visit Mr BBQ in Fullerton when I visit SoCal…read more Amazing service, the waiter was quick to bring our food and refilled our waters and banchan seamlessly. The lunch price is hard to beat, what a value for $30 per person. The quality of the meat is top notch for the price. That's why they emphasize its Premium AYCE. Kimchi stew was nice and spicy, and steamed egg was perfectly cooked. There were a lot of banchan dishes and there were free refills. Salad is on the side to balance out the meat. A lot of people celebrate their birthdays at the restaurant, they put a candle on then complimentary ice cream everyone gets and you can choose a song to play as they bring out the dessert. Very fun vibe. During lunch when it's not that busy, you don't feel pressured to finish eating in 90 min. But wait times can get over 3 hours for dinner time if you arrive later.

    Unfortunately, one of the most uncomfortable dining experiences I've ever had…read more I'm a big foodie and genuinely love trying new restaurants, so it's very obvious to me when a restaurant is cutting corners at the guests' expense. It was 95°F outside, and the dining room at Mr BBQ was unbearably hot. There was a sign in the waiting area mentioning the AC issue, but the waiting area was significantly cooler than the actual dining room, making it difficult to judge from the entrance just how uncomfortable it would be once seated. We were told the AC was running but that the ventilation from the grills was making the dining room hot. Regardless of the cause, we spent the entire meal sweating and feeling sick from the heat. When we finally walked outside, the 95°F outdoor air actually felt cooler than the dining room. They provided handheld fans, which was a nice gesture in theory, but the fans were visibly filthy and covered in food splatters. The bathrooms were also extremely dirty, with a sign mentioning plumbing issues. Plumbing problems don't excuse poor cleanliness. I understand that equipment issues happen, but this felt like a situation where the restaurant chose to keep operating rather than prioritize the comfort and cleanliness of its guests. For a restaurant charging what it does, that's disappointing. I will not be returning.

    Photos
    Mr BBQ - View of the restaurant

    View of the restaurant

    Mr BBQ - The salad and meats

    The salad and meats

    Mr BBQ - Japchae was ok. It was perfect as a banchan.

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    Japchae was ok. It was perfect as a banchan.

    TANG - korean - Updated October 2026

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