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Daom Korean Restaurant

4.2 (133 reviews)
ModerateKorean, Soup, Hot Pot
Closed • 11:00 am - 9:30 pm

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DAOM KOREAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Recommended Reviews - Daom Korean Restaurant

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Lina K.

So glad we found this Korean restaurant to try while we were in the area for a doctors visit. We stopped for lunch and I ordered the al jiggae (spicy fish roe soup) while my husband got the kalbi & nengmyun combo. They brought out the spread of banchans first which had a nice (but small) selection followed by our main dishes. The soup came out sizzling hot and at first bite, I knew I was a big fan of this spot. The broth was refreshing with a deep flavor and loved the fact that they didn't skimp on the fish roe eggs. While we were sitting, I noticed that they had a menu on the wall with well priced lunch options that had a bunch of options I'd want to try on a future visit. Definitely check out for a Korean meal that hits the spot.

3. Seafood Green Onion Pancake
Leona W.

Very authentic Korean restaurant!! We ordered the spicy braised short ribs, seafood onion pancake and beef soup. The spicy braised short ribs is so flavorful ( must try ), it comes with radish and rice cake. The beef soup reminds you in Korea, no MSG! And the seafood onion pancake is huge, good to share. Their banchan also changes everyday! The service is friendly and many old diners and families in the restaurant- that's how you know it's a legit place! There's dinner rush so come early Overall if you are looking for authentic Korean food this is the place!

Soybean paste soup
Penny W.

Price is reasonable. Little dishes are neat and tasty. Good place for authentic Korean food. See mostly Korean uncle and aunt eating after they play golf.

08/27/2023 Bossam + fresh oyster
Nathan P.

Came here 08/27/2023. This is authentic Korean family-style food. It's not necessarily a pocha or alcohol anju place, but it can be. This restaurant is similar in vibe and food style to Dine Korean Restaurant on Malvern if anyone is familiar. Food: Authentic Korean food with a variety of healthy banchan. Great value for the money. We got the bossam + fresh oyster and braised fish (dunno the English translation - silver cod?). These two dishes easily filled a family of 4 with some leftovers. Service: Service is relatively slow and they have a hard time turning over tables since there are only 2-3 waitresses and one busser. Lots of golf groups that come in during evening and night which causes a holdup. Ambiance: Loud and bustling, family style. Come with friends.

Seafood Green Onion Pancake
Adrienna Y.

Grilled mackerel-- sooo good. I opted for the lunch special $16.99 which came with half (1 filet) of a mackerel, a miso-based soup, rice, and banchan. It was grilled to perfection, lots of crispy edges, but super soft and oily on the inside. It hit the spot. Seafood pancake (hameul pajeon) -- Daom's version just might be my favorite to date. It is pricier $27.99 than most I've had, but given that it contains seafood and was pretty generously portioned, the price point was understandable. I loved that they shredded the imitation crab meat and used it as a sort of crust on the exterior of the pancake. It added a lot of crispy edges. It was so flavorful that I didn't even need the seasoned soy sauce it came with. I also throughly enjoyed the banchan. We had acorn jelly, napa kimchi, seaweed salad and fish cake! They were thoughtful about wrapping the banchan in plastic wrap since there wouldn't be any leakage. I look forward to dining in person next time! So glad I tried a new Korean place in the area.

31.Grilled Beef Short Ribs Cold Noodle()
Tram Anh P.

Finally sunshine is coming back to California, and that's the great weather for some Cold noodles. It was my first time to try the combo of cold noodles and beef short ribs from daom_koreanrestaurant in Buena Park location. The short ribs was so good with right balance of sweet and savory. And the meat was a great combo with the cold noodles which was so refreshing. Also their banchan are so delicious, they have sweet apples with potato salad which is my favorite and I never saw it the other Korean restaurant . We also order spicy intestines sizzling dish. it was a huge plate and a little bit too spicy for me , but the taste was pretty good.

Menu as of 6/20/25

Foods tasted good. Only unpleasant thing was a few male golfers who were drinking was loud which affected our dinner.

Banchan set
J'aime K.

The menu posted on the wall by each table is not accurate. Not all the dishes are available nor is the pricing correct. The print size is pretty small so my dad had a tough time ordering. They brought out a printed menu, but it was old and out of date, even less accurate and smaller - worse trying to read the tiny menu. Anyhow we ended up with bossam $50 (? I forget the price), it was good. And spicy squid stirfry $40. Not a great value for what you get. The banchan's were not made with taste in mind. They were all cut so big, like for a meat stew and just made in a basic manner. It missed the details and excellence in taste it once had. Service was ok, but they didn't have basic stuff like galbi. Overall disappointed.

Miso soup
Ellenville B.

the service is attentive, the food ingredients and texture are excellent. this was my first time eating at a Korean restaurant but I know this quality is excellent.

grilled eel
Michelle L.

cozy & authentic korean food! the service here was quick & kind. water was never empty & they helped us with trying a new dish! we ordered their: beef tartare, grilled eel, and spicy stir fried pork belly w/ kimchi. additionally, they serve quite a bit of banchan too which was all really good. the beef tartare came out first. there was a raw egg yolk on top w/ sliced apple sticks & microgreens. the apple was a nice addition to the beef tartare since it provided a clean crunch. the grilled eel came out piping hot and it was delicious!! the sauce complimented the eel very well- not too overpowering nor too sweet. it was a nice portion too. lastly, the spicy stir fried pork belly & kimchi is a must have! pork belly on its own is yummy & tender but combined with their kimchi, it elevates the whole dish. the kimchi flavor was strong & did not lack any punch. the tofu absorbed the sauce very well too! overall, it was a great meal & would come back to try more of their menu :) p.s. their barley tea is refreshing !

#30

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4 months ago

This place is SOOOOOO good!! Especially the braised beef ribs!!! Wowowowow not spicy at all & generous portions! Will totally be back!

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1 year ago

Service was horrible, the women here are very rude. Terrible experience. Definitely never coming back

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2 years ago

Food was good service was very nice ambiance could be nicer!!!... but you go to theses places for an authentic Korean food...

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2 years ago

Food was great and service was nice. Was on lunch break for work so appreciated that the food came fast.

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4 years ago

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Ask the Community - Daom Korean Restaurant

Does this place serve hotpot and kbbq?

We do not serve all you can eat kbbq. We do how ever serve korean bbq meats with prime cuts! , also hotpot means variety of hot soups! Are you talking about Shabu style hot pot?

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
1.2 mi
•$$

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

Photos
Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

Han Yang - Octopus bibimbap

Octopus bibimbap

Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

Daom Korean Restaurant - korean - Updated November 2026

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