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    Tamarind

    3.9 (1.2k reviews)
    PriceyIndian
    Closed 11:30 am - 3:00 pm, 5:30 PM - 11:30 PM
    Updated over 3 months ago

    Order Tamarind Takeout or Delivery

    Tamarind Photos

    TAMARIND ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

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    Bagare Jhinga (SPL)
    Altaf A.

    Our experience ultimately didn't line up with the solid reputation this place has. The place is upscale with a great atmosphere and ambiance. We were welcomed by half a dozen staff as we were led to a room at the back. Service was good. While our server didn't check-in regularly and I just had to make the slightest gesture and someone would notice and either come to us or send our server. At one point, one person came in and said they were going to adjust the table, which was rocking although it was not something we had noticed ourselves. The point of failure for us was the food. We ordered the Shrimp appetizer, which had a mild tikka masala-like sauce. The big shrimps themselves didn't have the flavor and it was clear they weren't even cooked in that sauce, only dipped in before serving. Add it would turn out this was one of the best of what we had. We got the Kerala Fish curry, Punjabi kukkad, which is just chicken curry, the Okra, the Pulao and garlic naan. The Punjabi chicken curry was completely uninspired. It was large unflavored cubes of chicken in a basic chicken tikka masala like sauce with a higher spice level. This would not be found in any Punjabi household, I'm sorry to say. It got worse with the Kerala fish curry. I had one spoon and my mouth was on fire. Now, being of Indian background, I've grown up eating curries and spices. No one would accuse me of not being able to eat spicy food. I'm happy to go eat Dave's Hot Chicken, and I joke with my friends that I could drink Sriracha. This wasn't the case of too high heat level. The combination of spices was just overloaded. The bhindi and Pulao were also too high in spice levels but weren't as bad. We asked for Raita to balance it all, but this was a meal that was ruined. We got the Ras Malai, which was really nice and helped things cool down. Even as we were leaving the restaurant, my stomach was getting upset. I could make it only 10 blocks before needing to get to a bathroom. Both of us were not well. We couldn't understand what happened. Was it only our food that got double, triple spice levels? Other people seemed just fine. My partner would go back because of the solid reputation and to give a another chance. I'll go to Edison NJ myself if I want good food! I'm not doing that again at $200. 4 stars, for the ambiance and service. Minus one for awful spice levels, minus one for making me go the bathroom twice.

    Pudina Paratha
    Riddhi S.

    We visited this upscale Indian restaurant in NYC for a special lunch to celebrate my in-laws' 37th wedding anniversary and were thoroughly impressed. The ambiance is elegant, spacious, and inviting--with soft Bollywood music playing in the background, adding a warm and pleasant vibe. The staff was incredibly humble and attentive, which made the experience even more enjoyable. What we ordered: (Ratings are mentioned in brackets out of 5) Drink: Cucumber Gimlet ($14) - Refreshing but didn't quite stand out (3/5) Appetizers: Palak Chaat ($16.5) - Great balance of spice and sweetness, less oily than usual (4/5) Hara Bhara Kebab ($18.7) - Decent flavor, though not extraordinary (3.5/5) Main Course: Paneer Lababdar ($28.6) - Soft paneer with flavorful gravy. We requested medium spice and it was just right (4.3/5) Breads: Malai Naan ($12.10) - Soft, filled with malai, and very satisfying Pudina Paratha - Fresh and nicely spiced (4.5/5) for the breads overall Dessert: Complimentary Mango Cheesecake - A thoughtful and sweet surprise from the staff to mark the occasion. Though prices are on the higher side, the quality of food, warm service, and relaxing ambiance made it well worth it--ideal for a memorable celebration.

    Tasting menu
    Rosy C.

    The food was amazing! Everything was delicious and the staff was very attentive. As we had a larger group we decided to do the tasting menu which gave us samplings of various dishes, it concluded with various desserts. They were even nice enough to give us more of a particular dessert that was our favorite.

    Anisha M.

    I loved this place! It was so classy but still felt like south Asian cultural elements were done really well. For cocktails, I ordered the Tikhi Margarita and the Sunrise in Mumbai. The latter of which was so rich and delicious, especially if you enjoy whiskey that is the drink you should order. For food, I ordered the Malai Halibut and I'm so glad I was able to try to the signature seafood options offered at this restaraunt. Everything was really well done, the only thing I would say was service was a bit slow.

    Bennett L.

    Came here for a client dinner and food was very solid. The restaurant itself has very nice aesthetics and an upscale yet casual ambience. Service was attentive and did a great job of explaining the foods/drinks and recommending the dishes for our table. We got the Prix Fixe menu, which had a variety of different dishes for the table to try. I enjoyed being able to sample a bit of everything that the restaurant had to order, though I would say that it wasn't the most filling meal that I've had. Price wise, it's on the most pricey side for Indian in NYC, but it's expected for Tamarind. Solid restaurant if you want to eat Indian in an elevated ambience.

    Ambiance
    Nav S.

    One of my most favorite restaurants! Once you enter it is a majestic site to behold. Probably the most beautiful and well decorated Indian restaurant in the city! The service is very quick and friendly! The food is incredible, the tandoori items found here are a league in their own and the halibut truly lives up to the hype! Must haves: halibut, tandoori platter and anything from the apps because they never disappoint!

    Excellent ambience
    Shashi B.

    My rating for a restaurant starts with the welcome and the attention of the staff and then the food. This restaurant is well run and there's never a minute when someone is not seeing if you need anything in a very respectful and non intrusive way. Water glasses were refilled quickly as if they were bottomless which is a sign of a restaurant that has trained its staff well. Our party liked both the jaljeera cocktail and the mocktail. The choice of a 16 oz z kingfisher beer and Taj Mahal was very welcome. The tamarind scallop appetizer, murg malova, lasuni gobi were excellent. We were expecting the palak chat to be great as well but the spinach powdered a lot and wasn't as tangy as the rest. Definitely an opportunity here for the chef. Another sign of a good restaurant is the texture of the bread, the nan, rosemary nan and the laccha paratha melted in your mouth which tells me that the kitchen had some excellent talent. Our main course of Nargisi kofta curry, Barwan Simla Mirch and Punjabi Tikhe kabab were fantastic. The Tikhe kabab is the equivalent of Chicken Tikka and was well marinated and succulent. Vicky and team did a fantastic job with service and explaining the dishes. It was great to see Avatar Walia the owner make his rounds greeting guests including us. A classic move with the owner on the floor. On our way out the lady manager even held the door for us showing that they have a well motivated staff. This is an upscale restaurant and you get more value than your money especially if you are going for a special celebration. It's not your let's drop in if we are hungry kind of place. Reservations are best.

    Ryan Y.

    Came here on a Friday night. Made reservations at 6pm. Was running a little late and had no issues coming 15 mins late. Ordered the Murgh Malai kebab as an appetizer. The chicken was juicy and tender and complimented well with the sauce. Our entrees was the lobster masala and malai halibut with a side of garlic naan bread. Love the lobster masala. The masala sauce pairs well with the lobster. The malai halibut was also soft and tender. Loved how it tasted with ginger sauce. The garlic naan paired well with the entrees. Finish off the meal, we ordered the Black Forest cake and mango cheese cake. Enjoyed both desserts and would recommend getting both. Service was very attentive. We even received a complimentary appetizer and a hand towel before our meal

    One of three lamb chops on the appetizer menu. They also serve a lamb chop main course.
    Brandi C.

    Outstanding! This was our second & third time here during travel. We were only in town 5 days and we came here twice! Hands down the BEST INDIAN FOOD we have ever had! Nothing misses the mark. It's a very comfy and sophisticated atmosphere and the friendly staff never fails to provide attentive service. Can't wait for our next trip! Pro tip: the lamb chops are the thickest we've ever seen and we had them in New Zealand! Delicious!

    Gushtaba- two big balls of ground lamb with spices
    Sanjay G.

    This review is for their special lunch and when we visited, it featured the Kashmir Menu. the elegant Indian restaurant located in TriBeCa (10 mins walk from WTC). we missed Restaurant Week but nevertheless, we had an amazing experience here. The decor is spectacular, the moment you enter, you encounter a bar area, with very high ceilings, modern and very elegant, not at all over the top. it seats 150+ people on two levels, the main dining room and the mezzanine. It was our anniversary, so they offered us a corner booth. Here is a booth in which to sit, quiet and slightly removed from the bustle of the rest of the room, separated from others by a sheer curtain. by the way, it is a recipient of a prestigious Michelin star in the Flatiron section of Manhattan, the Tamarind Tribeca, now at its new home is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. We settled and then gave a glance at the Kashmir menu and ordered- * Gushtaba- two big balls of ground lamb with spices... though it was the appetizer, it was too much for me and I was almost half full. It might be the case while taking the first bite, you won't like it but later on, it will grow on you- 3.5/5 * Kashmiri Machli- not sure why they serve regular Salmon and no, I do not think it was anywhere near to Kashmiri preparation - it was disappointing - 2.5/5 * Dhaniwal Murgh- Oridinary item, okish- 3/5 * Kahsmiri boti: Marinated lamb, think about mutton steak - the highlight of the meal, medium rare - amazing- 4/5 * Kasoor Halwa (Green apple halwa) and Anjeer icecream in desserts - it was good The overall meal was not too great for us except Kashmiri boti... I gave him feedback (being a reviewer, this is something I contribute towards all business, doesn't matter how big or small the establishment is) they served mango cheesecake as a complementary item for our anniversary. Owner Avtar Walia also came and asked their courtesy question - 'is everything alright" and congratulated us on our anniversary. Meat -- especially lamb -- is both sculptural and tender. Price: $35 PP with tax Ambiance: As mentioned above, Dramatic ceiling-high windows face Hudson and Franklin Streets, adding drama to dining at Tamarind, and L-shaped banquette seating in low booths can be found around many of the windows. overall experience - 3.5/5 but with great ambiance, and top-notch service, I will give it 4 out of 5 ratings. Tamarind is a great place and I highly recommend it, if you want to go to an elegant Indian place.

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    4 months ago

    Consistently great food and service. Always the best, beats out all the new fancy spots in town.

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    Mughlai Grill

    Mughlai Grill

    4.6(657 reviews)
    1.3 miLower East Side
    $$
    Curbside pickup during COVID-19
    Mobile services during COVID-19

    Wow! I'm so happy to find such an amazing restaurant a block away from my building. The quality of…read morethe food is fantastic, fresh and prepared to perfection. I had some chicken curry, garlic nan, and a mango drink. All of it was amazing. My dinner date had tandoori salmon. I had a taste, and it was even better than my food which is hard to imagine. The service was wonderful, and the atmosphere was relaxing after a long work day. I can't wait to eat here again and try more delicious food from their vast menu.

    Mughlai Grill is my favorite Indian restaurant in the city, but haven't been to Mughlai in two…read moreyears, so I was curious if anything changed. We were walk-ins and although there were quite a few parties in the restaurant, we were able to be seated immediately. The staff were nice and attentive and gave us pretty good recommendations! To start we shared the Vegetable Pakora and oh my gosh it was so crispy and seasoned perfectly! That got us so excited for the rest of the food. For our entrees we ended up on Lamb, and the staff recommended the Achar Gosht and the Kadai Gosht. Both were so good! Lamb was tender, it was overall super filling and paired well with the aloo paratha! I can't wait to eat my leftovers! Mughlai Grill is even better than I remember and I can't wait to come back! I will be recommending it to everyone!

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    Mughlai Grill
    Mughlai Grill
    Mughlai Grill

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    Red Onion - Stir fry cauliflower peas, turmeric, Indian spices.

    Red Onion

    4.6(172 reviews)
    1.5 miEast Village, Alphabet City
    $$

    Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very…read moregood--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Red Onion - Fresh garlic topped naan.

    Fresh garlic topped naan.

    Red Onion - Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(836 reviews)
    1.1 miLower East Side
    $$$

    In short, amazing…read more Service was great, friendly, and very cognizant of allergies. - Ghee Whiz - smoked cocktail, really good, flavorful, smooth, unique - Paneer - on the one hand, $20+ for two pieces of paneer seems crazy but on the other hand that paneer was so melt-in-your-mouth texture maybe it's worth getting again, but probably not - Beef pepper fry - amazing, my favorite dish we got. Definitely a bit on the spicier side but incredible flavor, beef all cooked well, great presentation on the skillet, so worth it. - Makai Lamb - the lamb itself was incredible; imagine a giant lamb bone with meat falling off into a thin soup-like sauce. The sauce was delicate in flavor, allowing the lamb to really shine and it was delicious. So filling too, a ton of food. Only weird thing, the two chunks of corn cobs felt out of place. Will definitely return, delicious and best done with more people to try more dishes.

    Food was excellent! Just like my trip to India. They have the right food in the menus and all the…read morethings we ordered had a little taste of slickness in it. Service was very good as well. And the ambiance is at the corner area of Essex Street Market tucked away with its own convenient toilet. The crab with garlic was served with Indian rice. The Tika was perfectly done and their Indian bread which very thin went with it and the eggplant dishes that they cooked Jndian style - must also order. We had the goat dish which was also delicious. They gave us green chutney and fresh sliced red onion as well So overall it was a positive experience.

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    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Indian Accent - Amuse bouche

    Indian Accent

    4.3(833 reviews)
    3.5 miMidtown West
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    TLDR: Creative, modern Indian fusion dining with standout service and a fun prix fixe experience -…read moremixed dish hits, but worth it (get the butter chicken kulcha!!) I believe there are other Indian Accent locations in India, and was excited to try their NYC spot. We went on a weekend evening around 5pm and had a really enjoyable experience overall. Nice ambiance inside, didn't feel overly packed where we were sitting. Service was great for the most part. Shane, our main server, stood out and he was SUPER helpful in walking us through the menu and making thoughtful suggestions. That said, it's definitely a team-service setup, so multiple staff members will assist your table throughout the meal. Everyone had great energy and made the experience feel polished. We did the prix fixe menu and went with 3 courses each across our group of 3. Two of us opted for the "midis" and one went for dessert, but we ended up sharing everything. Even though the portions initially seem small, we were surprisingly full by the end. One important note: go into this with an open mindset. This is not your typical, "generic" Indian food experience - it's much more modern, creative, and experimental. We did a lot of research before deciding what to order, so here's what we got/ordered: Amuse bouche (complimentary): A pumpkin shorba (soup) served in a cute little cup and blue cheese naan. Both were a great start, and we actually asked for more of the shorba. They said they'd bring it, but it never came, which was a bit disappointing, but still appreciated the palate cleanser concept. Appetizers (ordered 3): * Phulka jackfruit: Kind of like a taco - really nice flavor with these crispies on it and a nice sauce. * Kashmiri morel mushrooms: I'm not usually a mushroom person, but this was excellent. Loved the creamy base and overall flavor. * Potato sphere chaat: Probably the weakest of the three. It was more sev than potato, and didn't quite hit for me. Midis (ordered 2): * Yogurt kebab: Very interesting texture with a nice chutney base * Sweet pickle pork: I didn't personally try it, but the other two in my group loved it Mains (ordered 3): * Sweet corn vadai: Really unique and flavorful - one of the standouts * Paneer kofta: Not my favorite; different from what I expected * Chicken tikka meatballs: Surprisingly good! I don't usually love meatballs, but these had a great texture and flavor Accompaniments (ordered 3): * Butter chicken kulcha: Easily my favorite - would come back just for this, but note it can be a little "greasy" * Daal with black garlic naan: The naan was unique with a slightly sweet taste; the daal could've used a bit more depth * Chana masala kulcha: A little spicy but still very flavorful Dessert (ordered 1 + 1 complimentary): * Banana sticky date cake: A lovely, satisfying end to the meal * Makhan malai (complimentary for a birthday in our group): Very airy and unique texture - not really for us personally, but appreciate the team supporting our birthday celebration We skipped drinks even though the menu is extensive - we wanted to focus on the food Overall, I really liked this place. The dishes were a mix - nothing was outright bad (except maybe the makhan malai for our taste), but not everything was a hit either. Still, it's a fun, elevated dining experience with creative takes on Indian cuisine. I'd definitely go back, especially for the butter chicken kulcha. Only real miss was the forgotten re-order of the amuse bouche, but otherwise service and vibes were strong.

    Photos
    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

    Indian Accent - Black garlic naan

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    Black garlic naan

    Semma - Dosa

    Semma

    4.1(637 reviews)
    1.3 miWest Village
    $$$$

    After a year of waiting to get a resy , we decided to walk in on a Thursday and so glad we did !…read moreThankfully we got 2 seats at the bar and honestly im starting to love the bar seats, the interaction with the staff and bartenders is just great, and they give so much info on the menu and what they like and what we may enjoy. Also let me say this place is aesthetically chic and the energy is very inviting. We started off with a appetizer which was the Paniyaram rice & lentil dumpling, asafoetida, & paatti's chutney, so very good and flavorful. For our main dishes we did the Gunpowder Dosa which was rice & lentil crepe, potato masala, & sambar. This reminded me of home and when my mom would make dosa for us, just loved how nostalgic it felt and the dish was just incredible. We also ordered the Mattu Iraichi Sukka beef short rib, black cardamom, tellicherry peppers with a side of Parotta. Chefs kiss , this was so bold and flavorful and the freshness of the ingredients every bite just lets in your mouth. I am so glad we got to try this place out , and cant wait to come back again to try a few more dishes. Thanks to the awesome staff that made our dining experience so enjoyable.

    Semma is the most hyped Indian restaurant in NYC for a reason, but I don't know if ot's worth it…read moregiven the many options in NYC. My friend and I lined up at 4:30 PM on a weekday and were able to get in with no issue (we also saw around 6 00, there were open spots at the bar). In terms of the food, the gunpowder dosa was amazing (best dosa I've had) and the lamb chops were really great as well (super flavorful). However, the oxtail and prawns were a little low in quantity, and also didn't have flavors that were as distinct. And that's the main reason I wouldn't return as often; given the price and the michelin star, I would've expected some more variety in flavor from the dishes, but didn't find that as much here. I would still recommend this place, as the food and drinks are good, as is the service, but at the price and diffocilty of getting a spot to eat, I may more consistently check out the other great Indian options in the city.

    Photos
    Semma - Semma, NY_Yelp_Sanju-8

    Semma, NY_Yelp_Sanju-8

    Semma - Nathai pirattal (@joeynht)

    Nathai pirattal (@joeynht)

    Semma - Nathai pirattal (@joeynht)

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    Nathai pirattal (@joeynht)

    Tamarind - indpak - Updated May 2026

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