Consistently great food and service. Always the best, beats out all the new fancy spots in town.

This was our second time dining at Tamarind and we've been highly impressed both times. The food is absolutely delicious. This time around we tried the Tandoori Paneer, the Palawan Chaat and the Paneer Pasanda. All were absolutely spot on. Great quality, spiced perfectly, good portions. This is the first place I ever tried a Lychee Martini and I instantly fell in love with it. So yummy! My now 12-year old son was with me on both visits and they were very attentive of that. The owner even came by last time to talk to "the young gentleman", my son of course was staring at a screen at the time and received an under the table poke to get him to pay attention which I hope went unnoticed. The owner and staff were all very nice. The restaurant is nicely decorated, but definitely got busy. We were seated near a couple of big groups and they could get a tad loud but that is to be expected. Whenever we make it back to NY, we'll for sure plan another visit. Or if the kind owner is open to expanding and adding a restaurant in the Bay Area, we'd for sure be regulars. read more

Tamarind - Tandoori Paneer - Indian Near Me - New York, New York

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Should have been warned by other reviews. Everything is fine but nothing extraordinary, but not fine for the price. Any other regular Indian place is better. Lamb Vindaloo - fine, very spicy. Shrimp Tandoori (not on menu) - it was good but nothing special. Vegetarian Nargisi Kofta - prob the worst kofta i have ever had, so mushy... Zameen Doz Sole - tasted very similar with Kofta, I'd appreciate they told us that. The Sole was thin and deep fried. Chicken Tikka Masala - maybe the best thing! Onion Nan, Garlic Nan, Roti - were all not outstanding. For the price, it's for the area. read more

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Tamarind Tribeca continues to impress, even 15 years after opening, and remains one of New York City's premier destinations for refined Indian cuisine. Founded by Avtar Walia, Tamarind was conceived with a clear and ambitious vision: to elevate Indian dining to the same fine-dining echelon as Michelin-recognized French and Italian restaurants. That vision first took shape at the original Flatiron location, which earned a coveted Michelin star and helped redefine how Indian food was perceived in the U.S. When the Flatiron restaurant closed, Tamarind's legacy carried forward seamlessly to its expansive Tribeca home at 99 Hudson Street. The Tribeca space is both elegant and inviting, with high ceilings, large windows, and an open tandoor kitchen that adds energy to the room without sacrificing sophistication. The menu reflects a deep respect for regional Indian traditions, executed with precision and contemporary finesse. Each dish showcases thoughtful technique, balanced spices, and a level of polish that is still surprisingly rare in Indian fine dining. And the service is world-class. For anyone seeking an elevated, nuanced, and consistently excellent Indian dining experience, Tamarind Tribeca remains a benchmark--proof that great restaurants don't just endure, they evolve. read more

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Our experience ultimately didn't line up with the solid reputation this place has. The place is upscale with a great atmosphere and ambiance. We were welcomed by half a dozen staff as we were led to a room at the back. Service was good. While our server didn't check-in regularly and I just had to make the slightest gesture and someone would notice and either come to us or send our server. At one point, one person came in and said they were going to adjust the table, which was rocking although it was not something we had noticed ourselves. The point of failure for us was the food. We ordered the Shrimp appetizer, which had a mild tikka masala-like sauce. The big shrimps themselves didn't have the flavor and it was clear they weren't even cooked in that sauce, only dipped in before serving. Add it would turn out this was one of the best of what we had. We got the Kerala Fish curry, Punjabi kukkad, which is just chicken curry, the Okra, the Pulao and garlic naan. The Punjabi chicken curry was completely uninspired. It was large unflavored cubes of chicken in a basic chicken tikka masala like sauce with a higher spice level. This would not be found in any Punjabi household, I'm sorry to say. It got worse with the Kerala fish curry. I had one spoon and my mouth was on fire. Now, being of Indian background, I've grown up eating curries and spices. No one would accuse me of not being able to eat spicy food. I'm happy to go eat Dave's Hot Chicken, and I joke with my friends that I could drink Sriracha. This wasn't the case of too high heat level. The combination of spices was just overloaded. The bhindi and Pulao were also too high in spice levels but weren't as bad. We asked for Raita to balance it all, but this was a meal that was ruined. We got the Ras Malai, which was really nice and helped things cool down. Even as we were leaving the restaurant, my stomach was getting upset. I could make it only 10 blocks before needing to get to a bathroom. Both of us were not well. We couldn't understand what happened. Was it only our food that got double, triple spice levels? Other people seemed just fine. My partner would go back because of the solid reputation and to give a another chance. I'll go to Edison NJ myself if I want good food! I'm not doing that again at $200. 4 stars, for the ambiance and service. Minus one for awful spice levels, minus one for making me go the bathroom twice. read more

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We visited this upscale Indian restaurant in NYC for a special lunch to celebrate my in-laws' 37th wedding anniversary and were thoroughly impressed. The ambiance is elegant, spacious, and inviting--with soft Bollywood music playing in the background, adding a warm and pleasant vibe. The staff was incredibly humble and attentive, which made the experience even more enjoyable. What we ordered: (Ratings are mentioned in brackets out of 5) Drink: Cucumber Gimlet ($14) - Refreshing but didn't quite stand out (3/5) Appetizers: Palak Chaat ($16.5) - Great balance of spice and sweetness, less oily than usual (4/5) Hara Bhara Kebab ($18.7) - Decent flavor, though not extraordinary (3.5/5) Main Course: Paneer Lababdar ($28.6) - Soft paneer with flavorful gravy. We requested medium spice and it was just right (4.3/5) Breads: Malai Naan ($12.10) - Soft, filled with malai, and very satisfying Pudina Paratha - Fresh and nicely spiced (4.5/5) for the breads overall Dessert: Complimentary Mango Cheesecake - A thoughtful and sweet surprise from the staff to mark the occasion. Though prices are on the higher side, the quality of food, warm service, and relaxing ambiance made it well worth it--ideal for a memorable celebration. read more

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The food was amazing! Everything was delicious and the staff was very attentive. As we had a larger group we decided to do the tasting menu which gave us samplings of various dishes, it concluded with various desserts. They were even nice enough to give us more of a particular dessert that was our favorite. read more

Tamarind - Tasting menu - Indian Near Me - New York, New York

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Didn't have a good experience here. We had a reservation but ended up needing more seats, so we made two separate reservations. When we arrived, they seated us at separate tables. We asked to be moved together since the restaurant was about 70% empty, but the server was quite rude and said we should have informed them earlier. Thankfully, another staff member stepped in and moved us to a larger table with high seats. The experience didn't improve much after that. We were told we had two options -- prix fixe or à la carte -- but were only given the prix fixe menu. When we asked again, the server said they couldn't accommodate à la carte for a group this size, which didn't make sense. Honestly, it felt like they just wanted to push us toward a $1200 bill for 12 people. Only after some hesitation from the group did he finally bring the regular menu, but by then, the mood had already soured. I'd been looking forward to the food after hearing so much about this place, but it was just... average. The standout was the mutton champaran -- absolutely delicious. The Punjabi mutton was good too, but everything chicken we tried was pretty underwhelming. Overall, between the poor service and only a couple of memorable dishes, it wasn't the experience I was hoping for. read more

I loved this place! It was so classy but still felt like south Asian cultural elements were done really well. For cocktails, I ordered the Tikhi Margarita and the Sunrise in Mumbai. The latter of which was so rich and delicious, especially if you enjoy whiskey that is the drink you should order. For food, I ordered the Malai Halibut and I'm so glad I was able to try to the signature seafood options offered at this restaraunt. Everything was really well done, the only thing I would say was service was a bit slow. read more

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Excellent high-end Indian food. Probably one of those restaurants that a lot of people walk by often and put on their "list." It's worth bumping this one higher on the list. Really no corners cut here as the menu is expansive and the drinks are outstanding. I was expecting curry-curry-curry but instead I was met with a balanced menu of grilled items. We enjoyed the humungous prawns, lamb chops, and the lobster thing. The food here was so good that I ate more than a nationally-ranked weightlifter who weighs forty pounds more than me. read more

We were SO looking forward to Tamarind, I think the expectations for top-notch Indian food in New Yoke might have been a bit too high. But hey, overall, it was still a good dinner. This place is in Tribeca, which we found to be very very quiet. This after visiting places like Soho and West Village. So quiet here. We walked to Pier 25 in the area and that was nice and all. The restaurant inside is really really big and very well decorated. It's a beautiful place. They had an upstairs, a back-room, the works. Our waiter was also pretty cool. Their service was definitely better than your average Indian place. Nicer dishes. Nicer staff. etc. I will say that I spotted the owner, Mr Walia and I yelled out a hello and he came over and shook my hand, but didn't really make time for any conversation, beyond asking if everything was fine. Well, I guess ya can't please them all. I'm sure he's a busy man. Well, on to the food. We were already quite stuffed when we got here, tbh, because I'm doing this New Yoke pizza tour thing, while I'm here, but we did our best. To start, you get these puff pastry things with dipping sauce and that was OK. We got the mango lassi and fresh-lime soda. The mango lassi was disappointing, because despite it being in-season for mangoes, they used mango pulp, which is definitely a strike. The fresh-lime was awesome. Quite sour and definitely refreshing. Oh, and maybe this a NYC thing, but this was yet another place that doesn't do coke refills. Bleh... So on the mains. We had just paneer makhani and dal makhani. This particular paneer preparation isn't on the menu, but they were very willing and encouraging to accommodate my ask. Along with that we had the garlic naan and lachcha paratha. The breads were just OK. The paneer was quite good. The dal I would say was good, but not quite as good as I might have hoped. We were way to full to do dessert, but yeah, overall it was a great spot and I'm glad we found it on Yelp. Thanks to Mr. Walia and thanks to everyone there for making it a wonderful dinner. read more

Came here for a client dinner and food was very solid. The restaurant itself has very nice aesthetics and an upscale yet casual ambience. Service was attentive and did a great job of explaining the foods/drinks and recommending the dishes for our table. We got the Prix Fixe menu, which had a variety of different dishes for the table to try. I enjoyed being able to sample a bit of everything that the restaurant had to order, though I would say that it wasn't the most filling meal that I've had. Price wise, it's on the most pricey side for Indian in NYC, but it's expected for Tamarind. Solid restaurant if you want to eat Indian in an elevated ambience. read more

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Seemed like commercialized Indian food. No young kids allowed, probably know to professionals often having meetings. Food was decent but wasn't not authentic. Great location, lots of things to do nearby by. Best nice was the chaat, overall great service. Owner even walked around and introduced himself. read more

One of my most favorite restaurants! Once you enter it is a majestic site to behold. Probably the most beautiful and well decorated Indian restaurant in the city! The service is very quick and friendly! The food is incredible, the tandoori items found here are a league in their own and the halibut truly lives up to the hype! Must haves: halibut, tandoori platter and anything from the apps because they never disappoint! read more

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I am SO glad this place survived the pandemic and it's still so good. For this grp visit, we had the following and they were so good:mango lassi, vegetable samosa (bit spicy), Chicken Tikka Masala, Punjabi Tikhe Kebab, Lamb Vindaloo, Saag Paneer, Dal Makhni, garlic naan, and for dessert: tres leches and gajrela! service was amazing as usual. Attentive, kind (I spilled a bit), and not pushy about leaving. This place is lively at night and really relaxing for a lunch. I never get a tummy ache here because the ingredients are so good and fresh. read more

My rating for a restaurant starts with the welcome and the attention of the staff and then the food. This restaurant is well run and there's never a minute when someone is not seeing if you need anything in a very respectful and non intrusive way. Water glasses were refilled quickly as if they were bottomless which is a sign of a restaurant that has trained its staff well. Our party liked both the jaljeera cocktail and the mocktail. The choice of a 16 oz z kingfisher beer and Taj Mahal was very welcome. The tamarind scallop appetizer, murg malova, lasuni gobi were excellent. We were expecting the palak chat to be great as well but the spinach powdered a lot and wasn't as tangy as the rest. Definitely an opportunity here for the chef. Another sign of a good restaurant is the texture of the bread, the nan, rosemary nan and the laccha paratha melted in your mouth which tells me that the kitchen had some excellent talent. Our main course of Nargisi kofta curry, Barwan Simla Mirch and Punjabi Tikhe kabab were fantastic. The Tikhe kabab is the equivalent of Chicken Tikka and was well marinated and succulent. Vicky and team did a fantastic job with service and explaining the dishes. It was great to see Avatar Walia the owner make his rounds greeting guests including us. A classic move with the owner on the floor. On our way out the lady manager even held the door for us showing that they have a well motivated staff. This is an upscale restaurant and you get more value than your money especially if you are going for a special celebration. It's not your let's drop in if we are hungry kind of place. Reservations are best. read more

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We just had dinner there tonight,and all I can say is that I wished the food was as good as the service.The food was at best mediocre,the appetizers and deserts were very good,but our main course was terribly disappointing.All dishes were over cooked,resulting in very dry meat dishes,But I do want to say again,the service was wonderful,But we will not be going back. read more

Came here on a Friday night. Made reservations at 6pm. Was running a little late and had no issues coming 15 mins late. Ordered the Murgh Malai kebab as an appetizer. The chicken was juicy and tender and complimented well with the sauce. Our entrees was the lobster masala and malai halibut with a side of garlic naan bread. Love the lobster masala. The masala sauce pairs well with the lobster. The malai halibut was also soft and tender. Loved how it tasted with ginger sauce. The garlic naan paired well with the entrees. Finish off the meal, we ordered the Black Forest cake and mango cheese cake. Enjoyed both desserts and would recommend getting both. Service was very attentive. We even received a complimentary appetizer and a hand towel before our meal read more

Tamarind - Indian Near Me - New York, New York

Outstanding! This was our second & third time here during travel. We were only in town 5 days and we came here twice! Hands down the BEST INDIAN FOOD we have ever had! Nothing misses the mark. It's a very comfy and sophisticated atmosphere and the friendly staff never fails to provide attentive service. Can't wait for our next trip! Pro tip: the lamb chops are the thickest we've ever seen and we had them in New Zealand! Delicious! read more

Tamarind - One of three lamb chops on the appetizer menu. They also serve a lamb chop main course. - Indian Near Me - New York, New York

This review is for their special lunch and when we visited, it featured the Kashmir Menu. the elegant Indian restaurant located in TriBeCa (10 mins walk from WTC). we missed Restaurant Week but nevertheless, we had an amazing experience here. The decor is spectacular, the moment you enter, you encounter a bar area, with very high ceilings, modern and very elegant, not at all over the top. it seats 150+ people on two levels, the main dining room and the mezzanine. It was our anniversary, so they offered us a corner booth. Here is a booth in which to sit, quiet and slightly removed from the bustle of the rest of the room, separated from others by a sheer curtain. by the way, it is a recipient of a prestigious Michelin star in the Flatiron section of Manhattan, the Tamarind Tribeca, now at its new home is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. We settled and then gave a glance at the Kashmir menu and ordered- * Gushtaba- two big balls of ground lamb with spices... though it was the appetizer, it was too much for me and I was almost half full. It might be the case while taking the first bite, you won't like it but later on, it will grow on you- 3.5/5 * Kashmiri Machli- not sure why they serve regular Salmon and no, I do not think it was anywhere near to Kashmiri preparation - it was disappointing - 2.5/5 * Dhaniwal Murgh- Oridinary item, okish- 3/5 * Kahsmiri boti: Marinated lamb, think about mutton steak - the highlight of the meal, medium rare - amazing- 4/5 * Kasoor Halwa (Green apple halwa) and Anjeer icecream in desserts - it was good The overall meal was not too great for us except Kashmiri boti... I gave him feedback (being a reviewer, this is something I contribute towards all business, doesn't matter how big or small the establishment is) they served mango cheesecake as a complementary item for our anniversary. Owner Avtar Walia also came and asked their courtesy question - 'is everything alright" and congratulated us on our anniversary. Meat -- especially lamb -- is both sculptural and tender. Price: $35 PP with tax Ambiance: As mentioned above, Dramatic ceiling-high windows face Hudson and Franklin Streets, adding drama to dining at Tamarind, and L-shaped banquette seating in low booths can be found around many of the windows. overall experience - 3.5/5 but with great ambiance, and top-notch service, I will give it 4 out of 5 ratings. Tamarind is a great place and I highly recommend it, if you want to go to an elegant Indian place. read more

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Actually 4 1/2 stars. This is an elegant place with some of the best Indian food I've had outside of India. The staff is wonderful... the maître 'd remembered my name from when I made the reservation weeks earlier. The staff couldn't have been nicer or better informed. They were great. There was always someone on the spot to recommend something for every taste and every spice level. It is expensive, though, and needs a warning. We were encouraged to get the group menu for $100. Appetizers, main dishes, desserts. And since there were 4 of us, $25 each plus tip didn't sound so bad. It was wonderful, both in taste and in presentation. The nan was a little thinner than I was used to, but it was delicious. The surprise, however, came with the bill. Our $100 meal turned out to be $100 PER PERSON. As they say in India, "oy vey." Still, it was very good and our time there was well spent. Get the food a la carte. read more

I've been wanting to try this fancy, upscale Indian restaurant for awhile. I finally had the chance to enjoy Restaurant Week lunch ($45) here over the summer. I also came for Executive Lunch Special ($35) a few weeks later. The interior is lovely and spacious, with tables covered in white table cloth, pretty lights, little candles, flowers and greenery. I tried the Pomegranate Lassi because I had never seen that before. It was light, refreshing, creamy and thick. For the Restaurant Week lunch, we had 1 appetizer, 2 entree options, along with Saffron Biryani rice, vegetable of the day, Sesame Naan, and dessert. The appetizer I selected was Crab Nazakat, which was crab meat in coconut milk, garlic, lime juice, curry leaves, and mustard seed. This was unique and tasty, delightfully tender, full of delicate flavor. For my main dishes, I ordered the Amritsari Machali, which consisted of Tandoori salmon in hung yogurt, mustard, tandoori spices. The salmon was cooked perfectly, slightly crispy and charred, nicely flaky. The Lamb Pasanda was made with cashew sauce, onion, yogurt, as well as cream. This was rich and well seasoned. The vegetable was potatoes + peas in curry sauce, which were wonderfully soft and yummy spices shone through. The saffron rice was fragrant and aromatic. The naan was pretty good, but would've been better if served warm. Dessert was Chocolate Burfi, which was different and not my favorite. There was a shortbread cookie base with chocolate and it had a sort of weird chalky consistency. The Executive Lunch Special included an appetizer, 2 options from the main courses, Coconut Rice, Vegetable of the day, Karive Naan, and dessert of course. For my appetizer, I had the Kozhippdi Chicken, cooked in coconut oil with curry leaves, cardamom, cumin. I'm normally not very impressed by chicken, but this was so yummy! The sauce was savory and very flavorful. The main dishes I selected were Fish Surka and Lamb Kurumula. The fish was made with mustard, fenugreek, ginger, curry leaves, coconut vinegar. The fish was succulent, flaky and had layers of flavor. The lamb included coriander, garam masala, pepper, coconut, curry leaves, mustard seeds. Coconut rice was mouthwatering with true coconut taste. Vegetable was chickpea with Indian cheese. It was very hearty and flavorful. Naan was fluffy and thick. For dessert, we shared both the Banana fritters with ice cream and Pomegranate rice pudding. I enjoyed the Banana fritters more, which were beautifully crispy with just the right amount of sweetness. Service was solid throughout. The servers are welcoming, knowledgeable about the menu, and on top of it. Prices are on par with the Tribeca area. I would definitely like to return at some point to try the Tamarind Seafood or Mixed Grill Platter. read more

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The service alone is the reason this place gets five stars. I don't think I have ever experienced the kind of attentive service their servers have in any other place. We arrived early to our reservation, and despite the establishment still being closed (they re-open at 5), they seated us at the bar so we could get some drinks going as we waited for the staff to be ready. I ordered their daily special, it was some sort of lamb dish (I forgot the exact name sorry!!) and it was okay, when it comes to Indian food, I usually stay away from dry-based meat dishes and wish I got a curry instead. The garlic naan was so good, and I am very picky with my garlic naan! Overall, would definitely go again to try a curry dish read more

Solid Indian restaurant in the heart of tribeca! We went with a group and was able to get a pre-fixe menu dinner which ended up around $95 per person without tax etc. It was definitely a good deal given the amount of food we got. We received all of tamarind highlights, saag paneer, chicken tikka masala, biryani and their delicious naan! The service was excellent as well, never felt rushed. It's sad that they no longer have a Michelin star but still the quality and service is up there. read more

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Tamarind runs the reputation of being one of the Indian fine dine restaurants, and it did stand to its reputation on our visit. The service was throughly perfect, and friendly. Ambiance was good too, maybe a little too loud for a fine dine - but nothing to complain about. The appetizers were tasty, not mind blowing, but still tasty (very small portions). The main course was definitely worth the buck - all the items true to their names, and very well made. read more

So, let me paint the scene. My husband and I missed our dinner reservation at another restaurant because our couples' massage nearby ran way later than we anticipated. It was almost 10 o' clock and we didn't know where we could find a nice sit down place to eat since we assumed most restaurants would be closed this late on a Tuesday. We were about to settle for a fast casual place when I found this walking distance from where we were. And I'm so glad we ate here. I truly felt like I was eating at such a fancy restaurant because of the service. They brought out a complimentary amuse bouche with our drinks, which was a nice touch. Our appetizers were amritsari seekh and the aloo tikkiyas. The portions were larger than I expected for a fancy restaurant. Our entrée was my favorite, the nargisi kofta. Spicy and smokey. We finished with the cardamom crème brûlée, the cherry on top of an excellent meal. read more

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I recently had a disappointing and shocking experience with Tamarind. Despite making my reservation days in advance and clearly noting that we would be bringing our 1-year-old child, I received a call just hours before our scheduled time informing me that they have a strict 'no child policy.' Not only was the timing of this cancellation extremely inconvenient, but the staff member (Sumit) offered no genuine explanation or apology. When I questioned why they wouldn't allow our one-year-old--who can't even walk yet--to dine with us, Sumit simply repeated that this had 'been their policy for years,' citing past noise and running-around incidents. My attempt to reassure him that we would step outside if our daughter made any noise fell on deaf ears. He wasn't interested in hearing our concerns or offering any solution. The vibe was essentially, 'Too bad, we can't help you,' with zero empathy for the inconvenience they caused. This kind of dismissive, unhelpful attitude goes beyond a disagreement about children in restaurants. Even if you don't have kids, it's worth knowing how poorly Tamarind treats its paying customers. Their inability to accommodate reasonable requests--or even show basic courtesy--shows a troubling lack of respect for their clientele. I strongly suggest choosing a different Indian restaurant that values all of its guests and knows how to handle scheduling or special requests in a professional, empathetic manner. read more

I would not recommend this restaurant to anyone. I brought my teammates here for dinner, and our experience was ruined by the behavior of the server on the upper level (an older male). He was extremely rude--not through words, but through his actions. He snatched the menus from us and slammed them while collecting back, which immediately set a negative tone. Later, when I politely asked to make a small change to our order, he gave me a visibly frustrated look that everyone at the table noticed. If you don't want to work as a server, that's your choice--but guests should not be subjected to unprofessional behavior when they are simply there to enjoy a meal after work. It was a truly disappointing display. As an Indian, I felt embarrassed bringing my non-Indian colleagues to experience such disrespectful service. read more

I came here with my friend on a Tuesday night, the service was really good maybe too attentive. We ordered the paneer appetizer and a king fisher beer and Jaljeera. Do NOT get the jaljeera, it was soooo bitter and herbaceous. Instead I sent it back and they swapped it out for a lychee martini for me. I had saag and broccoli cheese naan, which was fantastic. And my friend had the meat surf and turf platter. read more

Absolutely delicious food and great service. We had the $99 set menu and it was tasty, well presented and plenty of food. There was a group of 4 of us and we all loved it. Great deserts as well. read more

Tamarind - Desert - Indian Near Me - New York, New York

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What an incredible meal, some of the best Indian food I've ever eaten! I was fortunate enough to come here with a large group and be able to try a variety of different items, all of which were tasty. For appetizers, we shared the following: samosas, scallops, potato cakes, shredded chili crab and fried cauliflower. The scallops were AMAZING, easily the best of the assortment. The cauliflower was a close second. Everything else was great, but these were the highlights. As for entrees, everyone ordered something different. I ordered the lamb curry, which was terrific. My girlfriend ordered the chicken tikka masala, also great. Another ordered one of the paneer dishes, I can't recall if exactly (light sweet tomato sauce), which was also delicious. For desert, we had the panna cotta and bread pudding. WOW, the bread pudding was incredible. Both good, but this was quite the hit. Oh, and don't forget a mango lassi - yum! read more

Ambience is sophisticated elegant, warm and inviting. The service was attentive. The food was strictly average...disappointing at best. The appetizer sampler was average, scallops over cooked rubbery, lamb chops pounded thin, chicken tikka chunks were dry and sauce was watery, not creamy. Expensive and strictly, strictly average...uninspired and not close to worth the prices, unless you realize paying for ambiance and not the food preparation. read more

Poor service. Despite mentioning in the online reservation about a toddler, wasted 60 bucks on a cab ride , the reception says they dont take any toddlers. Would have been better to text that info rather than texting us to confirm our reservation. Then asks me to go over all their attached policies lol. What a clown at the front desk read more

I'm so mad it took me so long to try this place!! The service was great, ambience was very nice and the food was sooooo darn good! Did an early dinner here on a rainy day in the city. Upon arrival, my party and I were greeted at the front door and umbrellas were placed in a plastic sleeve.. Very much appreciated. We were seated and the dining experience began. Our waiter, was Sudan was extremely professional, helpful and so nice and he did not skip a beat. Started with an appetizer - Chili Crab Cake. Plenty for a table of 3. The cake was loaded with crab which I can get jiggy with. SOoooo soo flavorful and delicious. For my main, I decided on the CHICKEN BIRYANI and decided to make it medium spicy and Garlic Naan! Y'all... I could not stop eating it. The spices were so rich. It was truly delicious As we were leaving, I noticed that the guest that came in after us coats were being checked. I didn't give a 5 star b/c as I mentioned earlier in my review that it was a rainy day. Our coats were pretty damp and I would've appreciated ours to be checked instead of cramped in the corner of our seating area. All in all, I recommend and will be back! read more

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Lived in Singapore and have been traveling to India and pakistan for 40 years. Goat was flavorless and most of the dishes were adequate at best. Service was outstanding but 6 people spending $700 for dinner has to be the most expensive Indian meal of my life. Absurdly overpriced and much better food at Pakistan places in Curry Hill. read more

3.5 stars Restaurant Week Review - been wanting to try Tamarind so I was excited to see they had a restaurant week menu for $45 lunch every day except Saturday. Thought the food was flavorful but very mild in spice. Service was great and fast and ambience is really nice. Went on a Sunday for lunch and it was fairly empty. Liked the variety of options they had for Restaurant Week and was a big fan of the Gulkund Cheesecake! read more

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Tamarind has a fine dining experience without being overly stuffy, however the service was not as attentive as it could be. Definitely being an Indian restaurant, stick to the cuisine as items like salads and the crab were not impressive. However the Chicken Curry dishes, Lamb, Cauliflower and Pistachio Ice Cream were delicious. Even the Tamarind Marg had a fun twist. All in all you can get quality Indian food at a cheaper price point, but the fine dining experience is a welcome upgrade. read more

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The good 1/ location with lots of parking garages near by 2/ decor lends a upscale look 3 decent, not exceptional, staff for the price and location 4/ upscale but no dress code needed so good for tourists The bad 1/ Vegetarian food is exceptionally bad. When you consider the previous Michelin star they lost 10 years ago, it makes no sense. We ordered the Okra, Kofta and daal and were unbelievably sub par. Not exaggerating the extent of our disappointment. 2/ Kids seemed to enjoy their chicken and fish dishes read more

I'm a fan of Indian food. However, I'm that chicken tikka masala person. I play it super safe. However, when you come here I thought I should step outside my comfort zone. I ventured here for a birthday outing. We had reservations and were sat when the entire party showed up. The table shared palak chaat, spinach & garlic rice, tamarind rice, and of course naan. Entree's varied from lamb, chicken ,and boneless chicken. I got chicken that was cooked on a grill that I didn't care for to much b/c it was still very much pink inside. AKA I should've stayed within my comfort zone /c I was hungry...LOL! However, everyone else I was with enjoyed their meal thoroughly. I think I will try it again, but will definitely get what I know...lol read more

Tamarind - Jaljeera sans the spices - Indian Near Me - New York, New York

This place is fabulous. It is one of my favorite Indian restaurants in New York City. Totally non-traditional Indian cuisine that amazes. We had a lot of different dishes and each one was better than the other. And the bar serves these great really interesting fusion drinks. Just make sure you bring a big wallet.!!! read more