4.5 stars
So...I finally ordered a cake from this 35 years in business, Pasadena, CA bakery...I've been looking for an excuse for over 6 months to partake of a cake from this bakery again. Takes the Cake specializes in custom cakes only. They do not have a bakery case for grab and go items.
I ordered for a birthday/anniversary get together and it was the perfect excuse to order a 1/4 sheet cake to feed 20-25 people. They kindly let me sample some fillings with white cake, but I did not know they had lemon cake and would have loved to try that as I love lemon.
I ordered the white cake with strawberry mousse on half and raspberry mousse and lemon curd on the other half. $60 for a 1/4 sheet. The cake was beautiful, they do a great job of making buttercream look like fondant. Everyone who tasted the cake seemed to like it, some said it was the best cake they have ever tried.
I really liked the cake but to be honest it was not AS enjoyable as the first time I tried it but still a very good cake, especially when you want something nicer than a standard grocery store cake. The slice from the round cake I initially tried at a party several months ago seemed more pleasant to eat than a square slice from the 1/4 sheet. The layers of the edge slices on the 1/4 sheet cake also did not seem to stay together as well. They filled the cake a day before my order which surprised me, I know because I was going to change up the filling to add a thin layer of raspberry filling and when I called in they said the cake was already filled, regardless, it still tasted fresh for the most part.
I ordered a separate $5 mini cake with the same filling to share with someone who was not able to make it to the party...she loved it! The mini was enough for 4 small servings, a perfect way to do a pre taste.
All in all, not a full 5 star review because I was a little disappointed when I found out they use a flour cake mix for some of their cakes versus making it completely from scratch. I was also disappointed that the edge slices of my sheet cake seemed too delicate and the cake was starting to fall apart, almost on the verge of breaking into large chunks, and the layers did not stay together as well on the outer slices. If I were to order again, I would order a round cake versus a sheet cake, the ratio of frosting to cake was better on the round and more consistently even. With all this said, the cake was still very enjoyable but not absolutely perfect. read more