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    Takamatsu

    4.0 (451 reviews)
    ModerateJapanese, Korean
    Updated over 3 months ago

    Takamatsu Photos

    Business Info

    TAKAMATSU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Takamatsu

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    Reviews With Photos

    Shauna C.

    Wonderful Korean food! The kimchi and banchans were fantastic! The meat was good quality and cooked to perfection. Everybody was so sweet. Probably the best Korean I've had in AZ.

    Bul Go Ki
    Henry D.

    Easy parking right in front. No steps and wheel chair accessible. No waiting for a seat. Walked in and immediately seated by friendly staff. Always make me feel at home. You can cook your own meats on their grill tables or you can order plates. They start you off with miso soup and Banchan right after. Food is authentic and always delicious just like I remember from South Korea. The ambiance is homey feeling and plenty of space to sit with an over flow in the back. If you haven't been you're missing out.

    Gyoza
    Jennifer P.

    This restaurant probably got me out of my comfort zone more than most! Definitely feels like one of the most authentic Korean restaurants in time. In a slightly sketchy part of town, but the restaurant itself is nice enough! First, we started with gyoza! This was perfectly cooked and one of my favorite items we ate. Next, we tried the seafood pancake. Overall, I enjoyed the pancake and there were many different types of seafood in it. The sides were fun to try! My favorites were the potatoes, fish cake, and kimchi. Lastly, we shared the Kaibi Dolsot Bibim Bap. This was really delicious and I would definitely recommend it. It was definitely helpful going with someone who has been before to help guide us on what items to get, especially since I'm a little pickier when it comes to venturing out to new foods.

    Dumpling soup
    Dahee K.

    Cute mom and pop restaurant, good service, Good Korean food - I haven't tried their Korean bbq but the traditional items were delicious. My friend and I ordered the kimchi stew, spicy beef bulgogi, and dumpling soup!

    Emma P.

    Love this place. Everyone there is polite and sweet. Owner is always there and very silly in a great way. They are respectful of those with allergies and gluten free people can find some options here. You can sit at a normal table or grill the meat yourself, we have done both and enjoy it. Great place to bring friends too.

    Yuk Gae Jang
    Nanzilla V.

    My favorite Korean restaurant I prefer this restaurant over all korean restaurants. The food is so delicious and homely and there service is also so quick and nice. They greet you immediately when you walk in. This place makes me feel so comfortable.

    Kimchee Chigae
    Kenny V.

    I came back a week later, this time got the larger dinner portion...yet again it was exceptional!

    Luis S.

    Nice little korean restaurant. It's very good place and everyone was very friendly. I am not very knowledgeable in this type of food as far as authentic flavor. Let me tell you... We tried ordering a variety of dishes and every single one was exemptional. I also was recommended that I try Soju and I am a fan of all of it. I highly recommend and will most definitely will be returning.

    Spicy rice cakes, fish cake and ramen
    Melly T.

    Hole in the wall Korean restaurant that served authentic food. This is a no frills restaurant that serves Korean BBQ and others. Been there a couple of times for lunch with a large group. The owner was accommodating and had no problem with splitting up checks for 8-10 people in our group. As for the food, I ordered the spicy rice cakes with ramen and it was really good. Ive also tried the bimbimbap with beef which was also good.

    banchan
    ThucDan H.

    Best authentic asian food on the west side. It doesn't look like much and I've spent years just driving past this place, but it's truly a great food spot. My boyfriend and I got bibimbap and tofu soup, which is our go to at all Korean restaurants, and this place didn't let us down, both our dishes are delicious. The kimchi banchan was way too salty, I even got a second order of it hoping it wouldn't be so salty, but it was unfortunately the same, I won't take off a star We left Takamatsu spending 41 dollars not including tip, and I will say I have spent less for the same order at other korean restaurants. In any case, I highly recommend coming here if you're in the west side looking for a close by kbbq or just a hearty korean meal.

    Dak Bul Go Ki and Kalbi Tang

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    2 years ago

    Went here to celebrate a birthday and the food was amazing and everyone had a great time!

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    2 years ago

    We did the tabletop Korean BBQ and loved every bite! Spicy pork had great flavor, not too hot at all.

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    Page 1 of 12

    Ask the Community - Takamatsu

    Does anyone know if they use MSG or had MSG symptoms after eating here?

    All you can eat kbbq?

    No. But Koryo on 43rd and Peoria is working on staring an all you can eat Korean BBQ soon. The owner said that it might happen this summer. Call to find out if this is happening soon.

    View All 3 Questions

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    Sizzle Korean Barbeque

    Sizzle Korean Barbeque

    4.0
    (823 reviews)
    12.7 mi
    $$$

    Absolutely some of the best Korean bbq I've had in Arizona! The selection of panchans were…read moredelicious.. The best was the kim chee and potato salad which had great flavor.. Service was excellent and our server was attentive to our needs. Loved the ambiance of this traditional BBQ restaurant.

    I came to Sizzle Korean BBQ in Phoenix because of its excellent Yelp reviews, and I can definitely…read moresee why people enjoy the atmosphere. It's located in an outdoor shopping center, and although the restaurant is on the smaller side, the interior design and decor reminded me of many of the Korean BBQ restaurants back home in California. It felt cozy and authentic. This is not an all-you-can-eat restaurant. We ordered the Small Beef Combo, 2 side of rice, Korean dumplings, and the strawberry basil lemonade. The only unlimited items are the traditional Korean side dishes. We were served five different banchan along with two salads. While they didn't bring every available side dish, the ones we received were actually very good. Unfortunately, the service is what ruined the experience for me. Our server, Huy, was also serving my friends' family seated at the table next to us. They had ordered the same Small Beef Combo. When Huy started grilling our brisket, he accidentally dropped one of our slices of meat onto the floor. He paused, clearly noticed it, and so did everyone at our table. However, there was no apology, no acknowledgment, and no offer to replace the piece. He simply continued cooking as if nothing had happened. A few moments later, he placed a Prime Ribeye on our grill. I told him we hadn't ordered that cut--it belonged to my friends' table. He then picked up the entire plate of raw ribeye from our grill and transferred it to their table. Even though they were our friends sitting right next to us, that didn't seem like proper food handling. When I mentioned the mix-up, he simply said the kitchen had made a mistake. Again, there was no apology. Toward the end of the meal, it seemed like Huy realized I was unhappy, but he never addressed either incident. The missing piece of brisket wasn't a significant financial loss, and the food itself was good. My disappointment was with the service. Mistakes happen in every restaurant. What matters is acknowledging them, apologizing, and making a reasonable effort to make things right. A simple apology and replacing the dropped piece of meat would have completely changed my impression. Because of the service, I don't plan on returning, which is unfortunate because the food and atmosphere were otherwise enjoyable.

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    Sizzle Korean Barbeque
    Marinated Short Ribs
    Marinated Short Ribs
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    The Stone Korean Tofu House

    The Stone Korean Tofu House

    4.4
    (378 reviews)
    19.2 mi
    $$

    I came to Stone Tofu House with some friends while I was visiting Phoenix for a weekend. We stopped…read moreby here for a late lunch before I had to go to the airport. It was pretty quiet when we came by. The actual space is fairly modern with TVs and decor that feels very Asian (even the water jugs!). I actually came here a while ago and wasn't a big fan, making me think I just didn't like tofu. However, this time around, I LOVED what I got. I ordered the Vegetarian Mixed Vegetable Tofu Soup (and asked to make it spicy). It was so good -- really deep flavors alongside a great level of heat. The tofu was delicious and perfectly soft. The rice it came with was also really good -- I'm not sure exactly what it was. The service was fine, but a bit slow given we were one of two tables in the restaurant.

    Overall great experience. I loved the food and the options were very unique from other korean…read moreplaces around town so I enjoyed the trip aside from many others apart from my usual expectations of the same one-noted korean food experience. I feel like I got burnt out on it a while back but eating with a vegan had me pleasantly surprised when they brought me here to try their house-made tofu dishes. I really enjoyed their difference in bon chan and was delighted by their $.50 hot drink station at the front. It was cute and very whimsical to get a korean milk coffee out of a quickie machine that presents its own cup when you insert quarters like you're traveling abroad. I liked it a lot. When you're sitting in their little booths, it's also very private and you can also view their process of making tofu in the back on the televisions on the side while you eat it, which is very informative as well. The staff was very clean and prompt at taking orders and never missed anything either, so I definitely appreciated the wait staff and attitude as always.

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    More seating
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    Stone Bulgogi Hot Pot
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    Koreatown

    Koreatown

    4.2
    (586 reviews)
    19.5 mi
    $$

    This place satisfies a Korean food craving for my wife and I. They did a good job at providing…read moretasty food and great service. Service is mostly done through a bell system at your table. Any waiter that hears the bell comes to your table to assist. The response never took longer than 20 seconds most of the time. To start the appetizer tray at the beginning is an awesome touch that I'm not used to in other places I have tried. It kind of took the guess work out of ordering in my opinion so I only had to focus on what meat or dish I wanted since my sides were already selected and refillable for free through the course of the meal. We ordered the seafood sundubu, beef bulgogi, and sweat and spicy korean fried chicken wings. The portion size was very generous on the wings and on the crispier side which my wife prefers. The seafood sundubu was delicious and was pleasantly surprised to see a decent amount of tofu and seafood types in the dish. The beef bulgogi was also tasty and as I said before just scratched that korean food craving that we had. This has been added to our rotation of date night locations for us! Oh also the bathrooms are very clean.

    I came to Koreatown because I was craving kimchi stew for lunch…read more As soon as I sat down to order, the aroma of the kalbi caught my attention, and I decided to treat myself to a little cheat day. I ordered the kalbi and cold noodles for $26.00, and both were absolutely delicious. I had gone a few days without meat, so it was especially satisfying. I also enjoyed the banchan, and I finished everything except the fish cakes, which are just not my favorite. Overall, I really appreciated the meal and the experience. I'll definitely be back soon to try the kimchi stew.

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    Inside- self grilling section
    Inside- self grilling section
    Kimchi Set
    Kimchi Set
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    Hodori Restaurant

    Hodori Restaurant

    4.0
    (695 reviews)
    19.8 mi
    $$

    My company was having an onsite to the Phoenix location, and mentioned this location was a…read moretradition for dinner after work. I was intrigued as I've never been, but do enjoy trying more Korean food as I've liked a few dishes I've had in the past. What We Ordered: - Haemul Pajun (seafood pancake): this was delicious and perfect for sharing! Easily able to share with 4-6 people. - Kimchi Jun (vegetarian): This dish was ordered for the vegetarians and they enjoyed. Also, a dish that could easily be shared for 4-6 people. - Bosam: Amazed at how large this platter was! We could have easily had our table of 12 split this, but we had ordered one for each side of the table. We had some after entrees, but we worked to polish it off to avoid any waste as it was a great dish. I'm normally not a pork fan, but I did try a piece and it was good. - Dol Pan Bibim Bap: this came out sizzling and loved the cast iron it was served in. This was very delicious and I'd definitely order again! Shoutout for accommodating a table of 12, and making this a great experience for a company dinner. This place is a legend for our NYC office folks, and I'm glad I got to finally try. I'll definitely be recommending to my local family and friends.

    Recommend: Yes! Time over time, always consistent. Always delicious…read more Service: great, kind staff. Sometimes a bit slow but they're just really busy. Ambiance: make you feel like a Korean restaurant. Tip for first timer: try their tofu soup. It is savory, healthy, and low carb. Always been one of my top favorite place here for Korean food. You get your traditional Korean food and tofu soup. Since we been here so often, sometimes I do wish they expand their menu or offer some new dishes lol. But it's still a great place.

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    Dining room
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    Haemul Pajun
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    Smoking Tiger Korean BBQ

    Smoking Tiger Korean BBQ

    4.5
    (309 reviews)
    24.6 mi
    $$$

    We had two ribeye steaks & pork belly, mushrooms & all the sides two large South Korean Beers & a…read moresmall bottle of their Korean whiskey. First visit & it was absolutely stunningly delicious. Highly Recommend

    First time in Arizona and my family and friends wanted to take us to this kbbq spot because they…read moresaid it was good and comparable to the ones in Cali. We came on a weekday afternoon, so it wasn't busy when we arrived. We got seated within the 10 minutes since they were setting up the tables for us. Ordering is fairly easy since they offer combos depending which meats you like more. Everything we ordered was good quality. My favorite meat cuts were the beef tongue, brisket and the intestines. If you're not into eating inside parts of animals, I would recommend getting the brisket or kalbi cuts. The Banchan (sides) were good too. They had fish cake, kimchi, pickled radish and cucumbers available. We also tried the tofu soup, steamed egg and corn cheese which all came out hot and tasted flavorful. This spot is a-la-carte, so you order off the menu and pay by items. My only downside is that they didn't have rice paper here since I don't really eat the white rice since it fills me up too quickly. Other than that, I would come back here again next time I'm visiting family. Service here was awesome too! We were checked on throughout our whole meal and the servers were friendly.

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    Inside
    Inside
    Beef tartare
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    Current menu April 2024

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    Manna BBQ - Peoria

    Manna BBQ - Peoria

    4.1
    (661 reviews)
    6.8 mi
    $$

    If Korean BBQ is all about abundance, flavor, and the experience of gathering around a sizzling…read moregrill, Manna BBQ delivers on all three fronts. This meal was a satisfying all-you-can-eat feast that balances quality meats, traditional Korean side dishes, and crowd-pleasing appetizers, topped by superior service from Jimmy. From the moment the food arrived, the presentation set the tone. The table was quickly filled with colorful banchan (Korean side dishes), including kimchi, cucumber salad, bean sprouts, pickled radish, fish cake, and potato salad. While these sides may seem simple, they play an important role in Korean BBQ, providing contrast to the rich grilled meats. The kimchi was fresh and vibrant, with a bright red color with plenty of spice and fermentation. The appetizers looked like a strong start to the meal. The japchae (glass noodles) were well-seasoned, offering a slightly sweet and savory flavor profile. The gyoza had a crisp golden exterior, suggesting a satisfying crunch before giving way to a savory filling. One standout appetizer was the corn cheese--a bubbling skillet of sweet corn and melted cheese that looked indulgent, comforting, and impossible to resist. The fried chicken also deserves mention; the crispy coating was perfectly golden and paired with a vibrant dipping sauce that added a sweet-spicy kick. The real star, however, was the barbecue itself. The platters of raw meat has excellent variety, with beautifully marbled cuts that promised flavor before they even hit the grill. Steak, in particular, was thick-cut and rich, tender and well-marbled. Once grilled, the meat developed an appealing caramelized exterior with just the right amount of char. There is something uniquely enjoyable about cooking your own food, sharing dishes, and pacing the meal at your own speed. The tabletop grill becomes the center of the dining experience, encouraging conversation and making the meal feel more like an event than simply dinner. The restaurant's atmosphere appears casual, clean, and focused on the food. The grill setup was well-integrated into the tables, and the overall dining area looked comfortable without unnecessary distractions. The emphasis remained where it should be: on the endless flow of food. For the price point shown on the menu, the value appears excellent. The combination of unlimited appetizers, numerous beef and pork options, seafood selections, and traditional Korean side dishes offers plenty of variety. Diners can sample multiple proteins and flavors without feeling restricted to a single entrée. Whether you're a first-time visitor or a seasoned Korean BBQ enthusiast, this is a meal worth gathering friends and family around the grill for.

    I think coming here once is fun but not sure I'll go back. For $30 a plate, we had NEVER been here…read moreand didn't know what to expect. The waiter showed up looking like he was being held hostage for having to work. I figured everyone's had an off day so I gave him the benefit of the doubt. I let him know we had not been here before and asked if he could make sure to explain how it works. I got a mumbled answer about how many pieces you can order at a time. I asked how we will know what each meat is, is it labeled? He said no he'd tell me. The rest was frustrating. Not only did he set the meat down and literally dash away as fast as possible, if I asked what it was I was met with annoyance. When I asked for some forks, for a table of 9, he brought exactly two and then disappeared. When I got up and found someone to ask for forks, I was told I HAD to get those from my server. When I asked if they could just go grab some since he disappeared and wasn't coming back, I was told no. We had to ask him. I finally asked directly if the host could just let our waiter know. We got the forks and after that he seemed to come around more but we just felt like the entire time we were guessing on how it worked. I mean, it's not rocket science I get that but as a table full of people who worked in the restaurant industry (and some who currently still do, even one who's family owns a restaurant) we were scratching our heads at how BAD the service was. $400 later, not worth it even a little bit. It was fine for my daughter's birthday but we just felt like we were bothering the waiter the entire time. They add gratuity to large parties and now I see why. He didn't really need to try, because he was getting the tip regardless I guess.

    Photos
    Preparing for the food to get here
    Preparing for the food to get here
    Unlimited appetizers
    Unlimited appetizers
    Manna BBQ - Peoria

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    Takamatsu - japanese - Updated August 2026

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