From the outside, I wouldn't have known it's a bougie sushi joint!…read more Came here with friends for a fancy lunch and I got the chirashi bowl. It came with 3 sides: bean sprouts, cucumbers, and tofu. All delicious. The chirashi PLATE presentation and the meal were amazing. The fish were fresh and the rice (oh rice) was so addicting..but I had to control myself. I was going to share..but I finished it

I've been here a handful of times and have tried both their omakase for special occasions and their…read moreSushi Deluxe Set, which has become my usual go-to for dinner. Sushi Deluxe Set: I personally prefer the 10 piece over the 12 piece. The additional two pieces are uni and ikura, and for me they aren't really worth the extra $10. The quality is consistently good, and the negitoro roll surprisingly exceeded my expectations! The set itself is also filling enough for dinner. The closest sushi spot I'd compare it to is Sushi Kisen (for sushi deluxe set not Omakase), and I'd say they're pretty on par in terms of quality. Omakase: Since there aren't many places offering omakase in the immediate area, this is a great option if you want to treat someone for a special occasion without having to venture far. I really liked the diversity of the menu and that the experience wasn't limited to just nigiri. Overall, a really solid neighborhood sushi spot that I've enjoyed enough to keep coming back considering if you don't want to drive far into LA for omakase.

Highly recommended. The fish is super fresh. Authentic japanese restaurant. The service is very…read moreefficient and friendly.

Expensive place but the selection for nigiri is superb. They carry a lot of cuts that are rarely…read morepresent in other restaurants so if you're interested in treating yourself to a wide selection of fish that you will seldom find in places in America, give this place a shot. If you really like more distinct fish flavored cuts like kohada or aji this is the place for you! But like I said, expect to pay! Easily can hit $100 for one person with a beer The chefs are great they will allow you to split each order to a single piece so you can only order 1 if you want to try out a wide range of flavors without breaking the bank. A+ SERVICE

I used to think Sugarfish was my favorite when it came to high-quality sushi, but Mikomi has…read moreofficially changed my mind! I honestly cannot get over how incredibly fresh, sweet, and buttery the fish is. Every bite practically melts in your mouth! You can really taste the quality, and it's easily some of the best sushi I've had. Another huge plus is their amazing happy hour from 2:30-5:30 PM! Great deals without sacrificing quality? Yes, please! I've already been here THREE times this month, and every single visit has been a great experience. The food is consistently delicious, the atmosphere is enjoyable, and I always leave happy and already thinking about my next visit. Mikomi has officially become one of my favorite sushi spots. If you appreciate fresh, high-quality sushi, this place is a must-try!

Disappointed in our experience tonight. I have had good experiences here in the past, but tonight…read more(a Tuesday night for dinner) their service was off. They forgot entirely to bring my daughter's drink, did not bring everyone's order out even close to about at the same time (it was a large party of 7) and the server misidentified my meal so I thought they got it wrong. The chicken katsu curry and sushi were ok, but the ramen my daughter got had a strange flavor (we've had a lot of ramen) and my salmon shioyaki was not made the right way. Salmon shioyaki should be salted and grilled or broiled. The cut of salmon was wrong and it didn't taste salted at all, more like a piece of teriyaki salmon with the sauce scraped off. Lesson learned is that it's called Mikomi Sushi, so definitely stick with the sushi if you dine here. The atmosphere is nice with high ceilings and beautiful lighting and everyone working there is nice, I just found the experience disappointing and regretted that I didn't go to another Japanese restaurant.

This place has been around for at least 25 years and I gotta say the new owners have done something…read moregreat. We haven't been back for a couple of years because we had a bad experience. But I believe new ownership has turned the place around. We came on a Saturday night. It was one of the few date nights we get and we had a great time. The nigiri was fresh. We had tuna, scallop, uni, sweet shrimp, and yellowtail. Also had a tempura udon and rainbow roll. I would not order the agedashi tofu again. It was a medium soft tofu vs a soft tofu we are used to for that dish. The new booths are a great touch. Service was attentive but I did have to make a few attempts before getting the attention of one. Although timing was fair. I'd recommend this place over others in the area if you're looking for Americanized sushi option. There are some more authentic places in the area now, but this place feels comfortable and welcoming for a family.

I'm not gate keeping anything. Service is always friendly…read more Not only the food is amazing, the prices are reasonable as well.

Izakaya Tonchinkan is a hidden gem. Reservations recommended, even during the work week, but…read moredefinitely on Friday and Saturday nights. The plaza is small but there was a decent amount of parking in the lot. The restaurant has a few tables and mostly bar seating. The bar is where the fun is at. Chef Tatsu and his team of staff were all welcoming and helpful. The other customers here are mostly regulars and all super friendly too. Their menu is on tablets or you can scan a QR code. They seem to use seasonal ingredients and change up their menu often. They had a really impressive variety of sakes. For the drinking munchies they have sushi, starters, cold dishes, hot dishes, grilled dishes, dee fried dishes, donabe rice, and desserts. There were so many items I wanted to try but I had to really narrow it down. I started off with a Hot Tea ($3) but after seeing their incredible sake collection I asked chef for a recommendation. Since I was alone, he recommended the Chiyomusubi ($20/large cup). I'm so glad I got to experience it because the waitress came out with an amazing of sake cups for me to choose from. Love it! These were the items I got to try: Oysters ($24/half dozen) - These were Sugaki Pacific Oyster with ponzu sauce, medium size. The ponzu brings out the sweetness of the oysters. Moriawase ($55) - An assortment of sashimi of the season. Chef let me pick the sashimi I wanted and I asked for the uni, file fish, kanpachi, shima aji, hotate, and kurodai. All fresh and delicious. I especially loved the uni!! There was a generous amount of it! Assortment of Small Appetizers of Chef's Choice ($15) - An assortment that changes depending on your visit. Good item for me eating alone since it gave me a variety in on dish. There was a snail, tuna, chicken salad, and grilled collar. Eihire ($10) - Best decision I made all night. This is a unique grilled stingy ray fin served with an aioli on the side. The sting ray reminds me of a grilled squid but much much better. It was so addicting and delicious. Highly recommended. Giant Clam Sauteed with Butter Soy ($12) - Very good clam, came sauteed with asparagus. The asparagus was a nice green contrast to the butter soy. Grilled Angus Beef Tongue ($22) - Highly recommended by Chef and I must thank him for pointing it out. I love beef tongue, but I missed it while I was browsing the menu. The beef tongue was tender and perfectly cooked. Such an amazing meal. I was really full but that didn't stop me from getting desserts. I couldn't resist their housemade Roasted Green Tea Panna Cotta ($8). I love panna cotta and this was a great execution. Good texture, good flavors, I can really taste the roasted green tea. Looking forward to coming back and trying more of their menu. A great place to dine with friends and share food or dine by yourself and chat up the locals. Thank you Chef and team for a fantastic meal!

We came to Izakaya Tonchinkan around 9 pm, with last orders at 9:30. The restaurant has its own…read moreparking lot in the plaza, and there was plenty of space that late at night. We ordered the Assorted Sashimi, Beef Tongue, Salmon and Ikura Rice, and Hojicha Panna Cotta. Our total came out to around $158 for three people. The sashimi was fresh, with the Japanese Mackerel and Scallop being my favorites. The Beef Tongue was good, and the Salmon and Ikura Rice was solid and tasted pretty much as expected. The Hojicha Panna Cotta, though, was amazing and easily the most memorable item of the meal. It was also a lot of food for three people, and we probably could have ordered one less dish. The service and atmosphere were the biggest highlights for me. The staff was immediately welcoming and helpful in explaining the menu and popular items. The owner/chef was also very lighthearted and friendly, and the whole restaurant had a communal, neighborhood feel. Even around closing, everyone seemed relaxed and was enjoying their time together. Overall, the food was good, but I did find it expensive for what we ordered. I'd still come back for the atmosphere, service, and Hojicha Panna Cotta, but I'd be more mindful of how much I order next time.

One of the best sushi places for sure !!' Great quality and choices !…read more In the heart of our famous Old Town Monrovia, Sushi NAKATA clearly stands out to be quite a winner !!

The albacore sushi and the spicy tuna roll were so fresh that I am coming back soon!Very friend…read morecustomer service! Great locL Sushi bar!

Located in a small plaza with parking. Everything tasted so delicious and fresh and they definitely…read morehook up the lobster in lobster roll. This was my faave So much options to choose from Service was good esp with it being pretty busy. You can tell they have a lot of reg ans repeat customers Craving sushi u gotta check this spot out n wont regret it

Such a great sushi spot in Arcadia! Everything tasted fresh and the portions were generous. I…read moreespecially loved the sashimi platter -- the fish was fresh, buttery, and beautifully presented. The uni dishes were a highlight for me, and the grilled beef tongue was tender and flavorful. The fried squid was crispy and perfect for sharing. The restaurant has a relaxed and comfortable atmosphere, which made it a great place to catch up with friends over dinner. Service was friendly and everything came out nicely. We had a wonderful time and will definitely be back to try more dishes!

Had such a great dinner at Kiyo Japanese Cuisine! Everything we ordered was fresh, beautifully…read morepresented, and full of flavor. The live sweet shrimp sashimi was a standout--so fresh and naturally sweet. The A5 wagyu sushi was incredibly tender, and the Kumamoto oysters with uni & ikura were a delicious combination. The premium chirashi don and miso Chilean sea bass were also highlights! The service was friendly and attentive, and our food came out at a good pace. The ambiance was cozy and intimate, making it a nice spot for a date night or special dinner. Definitely on the pricier side, but the quality of the seafood makes it worth trying for an elevated sushi experience.

Had an awesome time here! Everything tasted fresh and of great quality. Love that you can use an…read moreipad to order. The server was polite! Ordered: - Uni/Ikura Oyster - Cherry Stone Clams - Live Sweet Shrimp - A5 Wagyu Sushi - Salmon and Halibut Carpaccio - Tuna on Fire Roll - Phoenix Roll - Chirashi Don - Miso Chilean Seabass It's a quaint spot with an interactive sushi bar where the sushi chefs are friendly. There's plenty of parking as it is part of a big plaza.

Promo is ongoing! Don't miss out on our Tonkatsu Curry Rice!…read moreIndulge in the ultimate Japanese comfort food combo: Perfectly Crispy: Golden, juicy pork cutlet fried to order. Rich & Aromatic: Smothered in our signature savory curry sauce. Pure Satisfaction: Served over a hot bed of fluffy steamed rice.

The food at Kiko Sushi is good, but unfortunately, I had a very disappointing experience with my…read morebill. My final bill, including the tip I left, was exactly $111.00. Somehow, when the credit card charge was processed, an additional $0.99 was added to the tip. The explanation appeared to be that the zeros I wrote on the receipt were somehow interpreted as 9s. That is not something I consider a simple mistake. The tip I wrote was clear, and the final amount was $111.00. Changing it afterward and charging my card an additional $0.99 without my authorization is dishonest. It isn't about the 99 cents. I'm not going to waste my time driving back to the restaurant over less than a dollar. I'm leaving this review because customers should check their credit card charges against their receipts. If this is happening to other customers, they deserve to know about it. The food may be good, but trust is more important than 99 cents. I won't be returning.

I was here to redeem the mySGV food passport offer for 1 Free California Roll or Salmon Avocado…read moreRoll or Spicy Tuna Roll. Got my stamp #13. Thanks Yama Sushi Marketplace! They weren't super busy at the time, but most of their sushi rolls from the frig were low in quantity. I love salmon so I went with the Salmon Avocado Roll. I also brought the Salmon Roll (more salmon) up to the counter in hopes they would allow me to substitute it for the Salmon Avocado Roll. No substitutions! Oh well. I also bought one jar of Furikake Nori for my eldest daughter. She loves that stuff. So do I. It was a quick visit for me. I heard they are planning to expand their marketplace to next door. I'm really hoping they will add some inside seating so we can enjoy the sushi on-site. I'll definitely come back to see the expanded space. Good luck Yama Sushi!

My girlfriend was so excited about the egg salad sando that she got two for me! I told her I…read morecouldn't wait to try them, but when she dropped them off, I was surprised to see that the crust was still on the bread. If you're craving the authentic Japanese egg salad sando, this one doesn't quite compare. The bread wasn't as soft and fluffy as the ones we had in Japan or even at 7-Eleven in Hawaii. Honestly, I don't think it's worth the hype. If that's what you're going for, I'd stick with the sashimi instead!