Friends!!! This…read moreconcept, GENIUS! The food truck is parked outside the Taco restaurant, and you order and sit inside!!! So you can have smash burgers and tacos at the same time! It's an "order at the counter" concept and they bring it your table when it's ready. BURGERS ARE TASTY!!! Super buzzy atmosphere, lots of talking and eating and having fun!!! Will definitely return, great stop for a great unique HAMBURGUESA!!! Grade: A

Honestly, my favorite burger I've ever had. You can really taste the quality of each ingredient,…read moretheir Wagyu patty is actually so worth the 30 minute line. I did get the spicy viva burger to try as well, and didn't like it as much. It lacked depth of flavor and kinda just tasted spicy. Still a solid burger of course, but I would go back to the classic ones next time. During lent, they had their fish sandwich, which was INSANE. The best one we have ever had. The fish was crispy on the outside, flakey and buttery on the inside. The tartar sauce was perfectly tart and balanced the whole thing. I AM PRAYINGG it comes back for times other than lent. Ruined every other fish sandwich for me. We tried their fries both times we went, and honestly not a fan. They're beef tallow fries so they're supposedly "better" but they were pretty hard and oily, and have the meat taste from the beef tallow that I don't like, I would skip these. People start lining up before the truck opens so I suggest getting there 20 minutes early for quick service, otherwise you'll be looking at an hourish wait. But trust me, it's worth it

The smoked pork belly sandwich was tender and delicious. The smoked flank steak sandwich was mouth…read morewatering sandwich. The steak cooked to perfection. Customer service was excellent and knowledgeable. There recommendations were spot on. Thank you! The location was a great spot to chill and relax.

Matt's Banging BBQ truck was serving up breakfast sandwiches at the AZ Honeybee Festival. I didn't…read morehave breakfast that morning and the smells wafting over grabbed my attention. Options were steak or pork belly on your choice of bread. I chose pork belly on a croissant. The sandwich also included a fried egg with a delicious honey glaze (an ode to the festival). Service was friendly and food was cooked up fast The sandwich was DELICIOUS! I came for the honeybees but honestly that sandwich was the highlight of the festival for me. Highly recommend if you see this truck around!

This food truck came to our community. Appreciate it when I got off late n didn't have to cook! I…read moregot the Tex burger. Was yummy! Love that it was kinda smashed so it wasn't to big to bite! Didn't love the dipping sauce but burger n fries hit the spot! $19.50 which i thought was pricey but most food trucks are. I heard the Hatch burger is really good too!

If you're at the Gilbert Farmers Market, do yourself a favor and head straight to…read moreRandizzle's--their breakfast tacos are next level. I tried one of their signature tacos and every bite was packed with flavor. The eggs were fluffy, the meat was perfectly seasoned, and the toppings brought it all together. You can tell everything is made fresh and with serious love. It's hearty, flavorful, and exactly what you want in a breakfast taco, especially at 8 a.m. when you're starving and the food trucks are calling. The service was quick and friendly, even with a line (which, by the way, is always a good sign). Randizzle's is officially a must-stop for me every time I hit the market. Don't sleep on it, you'll regret walking past those tacos!

Maybe it's the earthen flatware and glassware; maybe, if you're a child, it's the fluorescent…read moreorange fideos n' cheese that brings you here; but really, if you're willing to put up with the degradation of eating under a tent, it's got to be the beef machaca.* Bona fide machaca isn't something you just run into in my native California. Yet - in Arizona - there it is. With all the jibber-jabber about SoCal vs. Norcal vs. Texas vs. Chicago Mexican food, the true champion is on the sands of the Sonoran Desert. So what about the machaca? The chilaquiles are fine. Would be even better if served hot instead of lukewarm. The puree of pinto beans are piquantly larded. As for the tamal, the masa tasted oddly sweet. But the machaca starred. First they dry the beef. Then they smoked it. Finally they shred it. These pencil shavings of carne de res are then reconstituted in a sofrito. The flavor gives evidence of the smoke; gives evidence of the drying process; you discover also a slight tang from the aging process - similar to any dry-aged beef - but also bottarga or shrimp paste. In a jar on the table are the native chiltepin dried chillies. Each table has its own ornamental chili grinder. They sell cafe de la oya and champurado that are nice, notwithstanding the violent sun of Pheonix, AZ. * I kid. There's nothing wrong with preparing, serving, or eating food under a tent.

This food was to die for, it is so freaking delicious. We liked everything we got and we were left…read morewanting more. The service is great and the ladies are really nice. The place is pretty clean and even though it's outdoors they have shade and a big fan. But even if you don't want to be outside I recommend you get your food to go because you just have to try it! It is perfect for when you want a home cooked meal but don't feel like cooking. Delicious!

I got to say for my first time trying these stache pretzels , they were fire. I gota give it to…read morethem it was good but only thing I wasn't a fan of was there cheese dip but to be honest it didn't need a dip you can simply have it alone and it is yummy.

Amazing pretzels! We were lucky enough to get the last pretzel at a community Easter Egg hunt this…read morepast weekend. It was delicious. Flaky, buttery, and melt in your mouth perfect. These are my favorite soft pretzels around. The added bonus is the extremely fun shape of a mustache that you can "try-on" before you devour it. If you have the opportunity to get one of this pretzels get one, you will be happy you did.

This tru k is a regular at my job and I decided to give it a try. I ordered ahead and decided on…read morethe chorizo breakfast tacos. My order was completed within minutes. I was expecting your standard run of the mill corn tortillas with a weak pico and the signature watery sauce. That is NOT what I received. Crunchy, flavor filled tacos with a robust pico, fluffy eggs and tangy green sauce. These were some of the best breakfast tacos I've had. The portion size was great, how can you beat two full size loaded tacos for $7? I will be running to this taco truck for breakfast in every in- office day

Queso Good is a food truck specializing in quesadillas. They've got a wide selection so I decided…read moreto try their Argentine steak dilla which is on a 13 inch tortilla with mozzarella cheese, marinated grilled steak, chimichurri, tomatoes, lettuce, and small potatoes. It also somes with a very small amount of tortilla chips. This cost me $15.37. The first thing I noticed is that their tortillas aren't the stereotypical white flour you see in most quesadillas at other places; it was a very unique thin and crispy texture. It was huge and filled to brim with so much flavor that I couldn't finish it; it made me wish I was more hungry at the time of purchasing it. I really like the fact that their website is very detailed.

I was introduced to La Frontera on Lincoln and 35th Ave when I was just a little kid, and I've been…read moregoing ever since. As I got older, I eventually started coming to this location, and honestly, I feel like the tacos here are even better. The meat has an amazing flavor, the quality of the tacos is always on point, the service is great, and I really enjoy the overall vibe of the area. My usual order is 6 tacos de asada and 3 de tripa, along with a Coca-Cola en botella or an horchata. The food is consistently delicious, the service is fast and friendly, and the atmosphere is especially enjoyable on weekend nights. It's one of those places where people come after a night of partying or just because they're looking for somewhere open late to get some seriously good tacos. This place also has a special meaning to me personally. I brought my wife here on our first date, and I hope that one day I can bring my son here when he's old enough to enjoy the food. I've shared so many memories here with friends and family over the years, and I plan to keep coming back for as long as this place is open and I'm around. For me, this isn't just another taco spot--it's a place with a real connection to my life and a lot of great memories attached to it. I truly hope it continues to be around for many more years.

La Frontera is one of those downtown Phoenix food trucks permanently parked in a setting that looks…read morelike a semi truck stop and that hits the spot exactly when Mexican comfort food is what you're craving, day or night. It's casual, satisfying, and always a little bit of a scene in the best way. There are tables if you want to sit, and depending on the hour, you might find yourself surrounded by suited business people, construction workers, late-night wanderers, or a mix of all three. In any case, it's always a trip. The ladies running the truck are all smiles and especially patient when this gringo places his order completely in Spanish. That alone makes the experience feel warm and fun before the food even arrives. This is exactly the kind of place downtown should have: no fuss, plenty of character, and food that satisfies the craving.

Without a doubt, this is the best taco truck in the state. Worth every penny. The tortillas are…read morethick and fresh, they aren't stingy on the meat, and everything tastes amazing. I usually get the barbacoa tacos and horchata. The meats are cooked to perfection and I have to fight the temptation of taking more tacos home with me to go because they are so good. Pro tip, bring cash. They charge a small fee if you pay with card. When you come to the lot you will see two trucks named La Frontera. Go to the one closer to the jack in the box next door. Parking is available in the lot. There is a good amount of tables and chairs.

La Frontera #1 is just like their sister La Frontera #2 (off 16th St & Van Buren). Solid, simple…read moremenu. Not crazy expensive. Cash only! I think the only difference between #1 and #2 is #2 has a food truck for mariscos and tierra; #1 only has tierra. My go to has always been a cabeza burrito and horchata. I never get any salsa because the burrito itself is pure amazingness- lots of flavor, lots of meat and toppings. The horchata is a massive jug. Not the best for someone with "the beetus" but it's a solid drink. This La Frontera has a more difficult parking situation - maybe 10 spots total right off 35th Ave (not Lincoln). If none of those are available you could probably street park along Lincoln. It's definitely a busy lunchtime spot during the week- so timing your arrival is key for parking. Have never been steered wrong here and the staff are always pleasant and smiles.

I have no idea why I've been holding off on this taco spot for so long! I think it's safe to say…read morethis is one of my favorite quesatacos so far. The carne asada tacos come out EXACTLY how they're supposed to come out! With the grilled onions, green & red salsa, cilantro/onion, good quality tortillas and a Chile pepper. THIS IS WHAT I LIKE TO SEE!!! Red salsa is the spiciest so beware. I love how the carne asada is cooked just right so that it's not dry. I ordered the horchata and it tasted pretty good.

So we happen to stumble on this place by chance. Service…read morewas really good, cashier was quick on assisting us and very friendly, took us our food to the table despite being a "food truck" and our drinks. Food was really good and the portions were great. Spot was clean and tables all organized Price was great ..we spent about $27 and this included a jamaica and Pellegrini sparkling water. Guys give them a try!!!

The ultimate burrito will take you out in the best way. The…read moreCajun mac was amazing. Ribs were good.. Great vibes.. Will eat here again

Came in on a whim with a burrito craving and was very pleased with my birria burrito and friendly…read moreservice, and learned they have beef ribs on Fridays! The burrito was yummy and filling, and I look forward to checking out more of the menu and their beef ribs!