Bomb Aye Eff! A must if the truck is in your area. I wasn't even hungry at 0800AM.read more

I can't say enough good things about this food truck!! This dude has one of the best burgers I've…read moreever tried... but this morning we had his breakfast sandwich at the Gilbert Farmers Market at Chandler Gilbert community college and it was sooo good. I absolutely can't wait for him to get into a brick and mortar situation. Randizzles makes it sizzle! The Gilbert farmers market always has good vibes!!

Tried La Hambuguesa, a burger food truck that was parked outside a bar where you can grab a drink…read moreand sit down to eat. From what I understand, the truck moves around to different locations, so it's worth keeping an eye out for where they'll be next. We ordered three Viva Mexico burgers and one bacon avocado burger, plus fries. The total came out to around $80 for the four of us. It's a little on the high side for burgers and fries, but the quality and portion sizes were definitely solid. The fries were a standout. They're hand cut and cooked in beef tallow, which gives them a rich flavor you don't get from typical fries. My son immediately said they're in his top three fries he's ever had, which says a lot. The burgers were big, messy, and really flavorful, definitely a little greasy, but in the best way. The Viva Mexico burgers had great flavor, and the bacon avocado burger was just as good. Overall, if you like a good, greasy burger and excellent fries, La Hambuguesa is worth trying.

La Hamburguesa has been in my bookmarks for quite a while now, and when I saw that they had a fish…read moresandwich special and it was their last day to try it, I had to make plans to make sure I got my hands on it. My friends and I arrived about 20 minutes before the truck opened, and there were already a few people standing in line. The line moved pretty quickly, and the total time from ordering and receiving our food was only about 15 minutes. At this time, the line wrapped around the truck. The food came out hot and fresh. Filet-o-fish is one of my favorites of all time, and the filet de fish did not disappoint at all! The first bite had us levitating and seeing stars. The tartare sauce that the fried fish was smothered in was delicious and creamy, and the fish fillet itself was tender and flaky. The toasted and soft Japanese bun was the cherry on top. Simple and comforting and nostalgic, but elevated in the best way. We also tried their popular Viva Mexico, but we felt like it lacked in flavor and only tasted spicy, if that makes sense. Beef tallow fries were okay and not anything special. Great portions, however, it was still pretty expensive for a food truck burger. I'm glad I got to try this place out and will be back if the filet de fish hits the menu again, and would try their Signature next time.

Amazing pretzels! We were lucky enough to get the last pretzel at a community Easter Egg hunt this…read morepast weekend. It was delicious. Flaky, buttery, and melt in your mouth perfect. These are my favorite soft pretzels around. The added bonus is the extremely fun shape of a mustache that you can "try-on" before you devour it. If you have the opportunity to get one of this pretzels get one, you will be happy you did.

I got to say for my first time trying these stache pretzels , they were fire. I gota give it to…read morethem it was good but only thing I wasn't a fan of was there cheese dip but to be honest it didn't need a dip you can simply have it alone and it is yummy.

Oh my God. Jeff, I am so sorry. I just realized tonight that I had never reviewed your truck…read more Island Loco used to be a 'regular' on Wednesdays at my old office downtown. I lived in Hawaii and know good Polynesian cuisine but Jeff and the Island Loco crew bring the islands here...for real. Some tips: The fusion tacos are awesome -- the corn and black bean salsa is to die for. The kalua pork is great, but my favorite was a simple teriyaki chicken bowl with a side of mac salad. But if you really want the money dish, be sure to get whatever entree you like with a side salad and the extraordinary sesame dressing Jeff makes. Wow. So much umami! I'm a customer for life if he ever bottles and sells that dressing. Hey, Jeff...get going on that and you'll be rolling in cash!

We hired the Island Loco food truck for a work event yesterday, and I couldn't have more positive…read morethings to say! The food was amazing and all of our guests loved it (some even got an extra meal boxed to go!), the staff was incredibly kind and professional, they were very communicative from start to finish, and lastly the pricing is amazing for the amount and quality of food you receive. I will definitely be keeping them in mind for future events, and would absolutely recommend them to anyone.

Discovered on accident and now I can't stop thinking about the food. So delicious! If you haven't…read moretried it, you're missing out. Authentic, and great quality along with service. Definitely will be coming back!

The food is delicious and the Birria is tasty! Great service and even had our food brought out to…read moreus. The ambiance is chill and comfortable. The sitting area is covered and cooled by a cooler! Which is great to escape the summer heat.

The prices were reasonable for the quality and quantity of…read morefood, and thesetup was clean and well organized despite being a food  truck. I also appreciated the quick service, even during a busy event, which shows they handle orders efficiently. Kingpin Food Truck don't miss. Ribs, chicken, hot links, collard greens, and bread--everything was right. I've never been to a rib spot where the whole menu was on point. I'm dead serious when I say I'm scared to cook again. That's how good it was. I'm already looking for them every Friday. You can't go wrong with Kingpin. This is like yo momma's and yo grandma's cooking--if they can cook. You know the type. Real comfort food, done the right way. Kingpin is the bomb. No debate.

YALL. King pin is the go to if we need some authentic soul food. Their MAC AND CHEESE their ribs…read morefall right of the bone, ELITE

I have no idea why I've been holding off on this taco spot for so long! I think it's safe to say…read morethis is one of my favorite quesatacos so far. The carne asada tacos come out EXACTLY how they're supposed to come out! With the grilled onions, green & red salsa, cilantro/onion, good quality tortillas and a Chile pepper. THIS IS WHAT I LIKE TO SEE!!! Red salsa is the spiciest so beware. I love how the carne asada is cooked just right so that it's not dry. I ordered the horchata and it tasted pretty good.

So we happen to stumble on this place by chance. Service…read morewas really good, cashier was quick on assisting us and very friendly, took us our food to the table despite being a "food truck" and our drinks. Food was really good and the portions were great. Spot was clean and tables all organized Price was great ..we spent about $27 and this included a jamaica and Pellegrini sparkling water. Guys give them a try!!!

Sooo they opened up a bit later than they were supposed to but the hospitality and food more than…read moremade up for it. Definitely check out the tacos!

The people were really very nice but I'm unsure how a burrito that is apparently 11 dollars and a…read moreMexican coke equals 20 bucks. The food was some of the blandest Mexican food I've ever had my burrito inside was cold and not because of the pico/guac the rice seemed cold as well. The carne was more fat than meat. It's a decent portion but definitely not worth the price if you ask me I won't be back.

Maybe it's the earthen flatware and glassware; maybe, if you're a child, it's the fluorescent…read moreorange fideos n' cheese that brings you here; but really, if you're willing to put up with the degradation of eating under a tent, it's got to be the beef machaca.* Bona fide machaca isn't something you just run into in my native California. Yet - in Arizona - there it is. With all the jibber-jabber about SoCal vs. Norcal vs. Texas vs. Chicago Mexican food, the true champion is on the sands of the Sonoran Desert. So what about the machaca? The chilaquiles are fine. Would be even better if served hot instead of lukewarm. The puree of pinto beans are piquantly larded. As for the tamal, the masa tasted oddly sweet. But the machaca starred. First they dry the beef. Then they smoked it. Finally they shred it. These pencil shavings of carne de res are then reconstituted in a sofrito. The flavor gives evidence of the smoke; gives evidence of the drying process; you discover also a slight tang from the aging process - similar to any dry-aged beef - but also bottarga or shrimp paste. In a jar on the table are the native chiltepin dried chillies. Each table has its own ornamental chili grinder. They sell cafe de la oya and champurado that are nice, notwithstanding the violent sun of Pheonix, AZ. * I kid. There's nothing wrong with preparing, serving, or eating food under a tent.

This food was to die for, it is so freaking delicious. We liked everything we got and we were left…read morewanting more. The service is great and the ladies are really nice. The place is pretty clean and even though it's outdoors they have shade and a big fan. But even if you don't want to be outside I recommend you get your food to go because you just have to try it! It is perfect for when you want a home cooked meal but don't feel like cooking. Delicious!

The long line of people waiting for these scrumptious tacos know the secret...this is THE place for…read moretacos...will accept credit card for additional $1 fee...tried the pineapple lemonade, beef, pork and birria tacos...on point...y'all need these tacos in your life...

If you want to find the best street tacos. This is the spot, the carne asada & Al pastor tacos are…read morethe best in the area in my opinion. It's family owned and the owner is super sweet. Talked with my husband and I about his family and business. We sat down and ate on a rainy night and we were perfectly warm and dry. We will definitely be back!