When I moved here almost a year ago, I had a mental image of many things Texas. 10-gallon hats, the Texas 2step, BBQ, everything is bigger, Nolan Ryan, & of course, TexMex. That said, I'm a sucker for tacos & more specifically Mexican street tacos as my travels have influenced my taste buds to crave them above all else. So, when I saw on Instagram this joint called Tacodeli open up to good reviews, well it's time for me to step up to the plate.
Now I'm not sure if Tacodeli on W. Slaughter is a new or old restaurant but there were a lot of people there on a Saturday at 11am! The line was stretched 10 deep, outside the door & the line was moving at the pace I-35 traffic out of Austin at 5pm. The interior is well kept, clean, tons of tables & inviting while the people are from all backgrounds. All were fairly enjoyable as I tried to carry a conversation w/ a select few except for the mute family as I don't know sign language other than when you cut me off in traffic, I know the one finger response for that. That said, does one consider Tacodeli a fast food establishment as there isn't a drive thru or a fine dining establishment as many of the amenities were missing? Perhaps they're trailblazing a new piece in the F&B hierarchy. Either way the service slower than a baseball game in the middle of the summer.
Forewarning, have some tacos choices & backups in mind. After being in line from 11:15am until 12:25 (yes I timed it) I finally conquered the line & was ready to order. "I would like a Sarbosita Barbacoa please &..." when I was cut off saying they were out. Ok... give me a Frontera Fundido & a Cowboy. Next I'd like a "Happy Taco &" ... sorry we're out of that was mentioned again. Ok 2 out of my 5 tacos they were out of at 12:30. Sheesh. I'm not sure how they can be out of so many food options this early unless they didn't receive a shipment or didn't realize such a rush of people. Either way I'm just reporting it.
First eating the appetizers was like watching a baseball player get to base on a bunt rather than a hit out of the infield. It classifies as a hit or in the case food, but does little than its most basic intent to feed or put a man on base. It starts w/ chips that come in their own sealed plastic bag. I rather enjoyed this but it also means the chips aren't made to order. The salsa verde was very good & slightly tangy w/ a hint of heat. Not bad & better than the queso. The queso was ok but it was void of much flavor rather something basic w/ nothing memorable as was the guac. In other words, the apps were better than fast food but not restaurant quality, much like attending a "AA" ballgame. Not the big leagues but not the single A leagues.
Lets now focus on the tacos I ordered. The Shrimposito was decent but something I wouldn't order there again. The shrimp were cooked correctly but the spices overwhelmed (I couldn't taste the sesame) & no other flavors showed up to play in the game. Next the Puerco verde was good. I could taste the onion & cilantro even as the salsa was pretty bold as well. The pork was cooked to perfection on a corn tortilla. Next the pollo en mole which I must say was better than I expected. In case people don't know a good mole, & I don't dare say traditional as mole can have over 30 ingredients & many central American countries/regions make it wildly different, is labor intensive. The shredded chicken had a good mole bite but I would have preferred the mole take center stage as the queso muted the power hitter behind the plate. I would say it was a double to centerfield.
The Cowboy was a solid hit in my mouth. Off the bat the grilled corn & roasted peppers offer a nice contrast & the caramelized onions offer a cooling affect w/ the cubes of tenderloin being the meat that tied it together. Finally, the Grontera Fundo was a good taco. The onions were the most pronounced as they were barely cooked so there were long strands of crunchy to stack up against a chewy beef experience on a flour taco. I hate to admit it but there was a lot of gristle so it wasn't my cup of gatoraide.
All in all, I would say the experience was like going to a baseball game. At first, you're excited to try it all & the whole experience overwhelms you but... & this is a big but, at the end you just want it to end. You have had fun & realized it might not have been the investment in time, finances & effort put forth. While I would say the tacos weren't bad I could have gone somewhere else, had better Tacos for the same price in half the time. If the wait wasn't so long I would consider this before say.... some other "chains" but not a more reputable establishment. A solid double if it weren't for the lines. In summary, give it a whirl if you know there won't be lines but level set your expectations. read more