Delicious Homemade Mexican Food--The Perfect Post-Hike Meal!…read more
We came here for dinner after a long day of hiking in the redwoods and were so glad we did, as the food was incredibly tasty and satisfying. Oaxaca Grill is a wonderful, family-run restaurant in downtown Eureka, operated by the parents, Carmen and Tony, and their daughter, Yuri. Carmen is the main chef, and you can truly taste the care she puts into making amazing homemade Mexican food.
The ambiance is casual and cozy. We were traveling as two families and easily found tables on a Tuesday evening for an early dinner.
The main dishes completely hit the spot:
* Garlicky Soft Prawn Tacos: My wife ordered these, which were served with sautéed onions, fresh garlic, and the most amazing, flavorful mango salsa on the side.
* Spicy Oaxaca Chicken Mole: I got this special dish, which featured a tender chicken breast topped with authentic, spicy Oaxacan mole. This mole is savory, rich, and incredibly flavorful, made from thirty imported Oaxacan ingredients. It came served with yummy rice and beans.
* Prawn Soft Tacos: We also ordered these, and they were fantastic, paired with a crisp jicama coleslaw.
* Kids' Dishes: Our children ordered from the children's plate options. My son got the chicken enchiladas, which came with fries and beans, and he absolutely loved it. My daughter had the cheese and bean burrito, which she really enjoyed as well.
* Desserts: To wrap up the meal, we tried the coconut flan and the crème brûlée. Both were a sweet end to the night, and the crème brûlée in particular was absolutely amazing.
Overall, it was a fantastic, comforting dining experience with wonderful hospitality. If you are in downtown Eureka, this family-run spot is highly recommended!