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Table 87 - Gowanus

4.0 (490 reviews)
ModeratePizza, Italian
Open • 11:30 am - 10:00 pm
Updated over 3 months ago

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TABLE 87 - GOWANUS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Table 87 - Gowanus

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Pizza

Great neighborhood spot for coal-fired pizza. The pies are solid, and we also tried the meatballs and octopus--both great starters.

Rakema V.

The margarita pizza and calzone is by far my favorite. I always get a calzone it's packed with rich flavors of a varieties of cheeses and well season. It also comes with a marinara sauce on the side. So good MUST TRY!! Service is always excellent here. It a small store front with seating inside and outside more for a table of 2 to enjoy a day or night out.

Chicken Wings
Sally l.

Pizza was phenomenal, great bake, well seasoned and put together, overall perfect. The pasta dish.... It lacked something... it tasted odd... pasta was almost Al dente, the sauce was odd Seafood salad was basic and worth it. They have plenty of seafood on top of a few slices of vegetable. Service was on a bit of the slow side. One of the waiter spilled our glass of wine at one point but we did not let that ruin our time.

Christine P.

Came here last week with my husband just before Christmas. It was the perfect time to visit! Usually this place is packed and for good reason- the food is outstanding! Monica was SO wonderful to my husband and I. She understood how much food we were planning to order and gave us a larger roomier table to enjoy fully and some great menu suggestions! Ambiance was relaxed and festive. The service was impeccable and we appreciated the funny chats and getting to know one another. Thank you Monica for keeping the drinks flowing and the vibes going, you are a Gem! Cocktails are also A++ at this spot-the bartender knows what he's doing! Our faves on the menu: -Stuffed Porkchop -Penne Alla Vodka w/Meatballs -Try the Calamari with Cherry peppers for a flavor bomb! -The Basil Gimblets are PERFECTION

Behind the bar
Meri K.

I just love this place based on the few times I've been here so far! The first time I got a lie to go, and it was excellent with added onions and meatballs- super flavorful! Since then I've dined in, on pizza again, once in bar area, and last night in the brighter dining room. Both areas were really nice. Love the atmosphere here. It seems like they pay attention to the details. The pizza has been stellar each time and will be hard to resist ordering it in the future, but I'm dying to try the other stuff on their menu too- like chicken prepared 3 traditional ways, hot sandwiches, etc. def adding table 87 to our rotation!

20" Margherita Pizza
Reema S.

It doesn't get any more authentically Brooklyn than this neighborhood favorite spot for incredible pizza. Table 87 is an absolute staple, serving up amazing pies and Italian food. My coworkers and I would come and dine here for lunch all the time. Service is fast and friendly. Their hot peppers and roasted garlic are a culinary memory seared into my conscience and if there is ever a day that they discontinue providing both as a side to pizza, I will have a total conniption. My go-to is always the margarita slice, but the veggie slice also never disappoints. I used to really be into their pesto pasta, and order it all the time. However, over the passage of time I have noticed that the pesto sauce comes out heavier on the cream and less on the pesto. I would like for that to be restored to its deep green color. I also think that the flavors of pizza slices available needs to be a little bit more diverse. I would love to see their take on a vodka slice or a Sicilian slice. I think so many spots are popping up all over Brooklyn and I would love for them to compete because they totally have the capacity to do so and outshine any pizzeria in the area. If you happen to be in Gowanus don't forget to grab a slice here, or dine in for the perfectly quintessential Italian lunch.

Chicken Parmigiana
Emely F.

Outdoor dining season is in full swing, and Table 87 in Brooklyn is serving up sunset vibes and serious flavor! Pulled up for golden hour and dove into their iconic brick oven pizza, crispy fried calamari with fried peppers, and a classic chicken parm that hit all the right notes. Nothing like a cold Corona, good eats, and that Brooklyn breeze to kick off summer nights right. Catch me here every time the sun sets over the city! Service was impeccable as well!

Burrata margarita pizza
Varun B.

Excellent Burrata Margarita Slice! Consistent quality pizza. Also had the truffle mushroom margarita pizza which had excellent flavor

12" Margherita Pizza
Christine A.

We ordered the sausage Bianco pizza of the day and the margarita pizza. Nice ambience, great condiments, but the pizza is missing something. Specifically the crust doesn't have the right texture. It's flavorless and without chewiness. I make my own pizza at home using natural yeast and 00 flour. The pizza at this establishment tastes like it was made with regular white flour, like the kind you use for saltines. Flat and boring. They should upgrade the flour and let the dough rise to create flavor.

12" Clam Pizza and Mexican Coca Cola
Renata G.

I ordered online for pick up then grabbed it to go eat outside. There were people in and out of the pizzeria the whole time I was there so must be popular in this neighborhood! The delivery guys are even standing outside with their scooters ready for delivery. The clam pizza was pretty good! I'd say one of the best ones I've had taste-wise. It was on the greasier side though and the outside crust was burnt, but no worries I usually leave my crust anyway lol. The basil leaves were a nice touch. Honestly it was exactly what I wanted after a long work day. Cheers!

Gabriel N.

Meh! It was okay! In a world of slice shops and pizza joints, I think Table 87 is just alright. It's a little more expensive than the slices I've had in other places, and the flavor just wasn't there for me. I got the most delicious looking slice, the pepperoni burrata. When the guy put it in the oven for the reheat, it came out a few seconds later. The pizza was wet, floppy, and all the cheese was sliding off of the dough. Not very pleasant experience, I expected the bottom to be crispier and hold its shape, especially for 7 dollars a slice.

Grandma slice, Margherita slices with pepperoni and mushroom
Carissa C.

Stopped in here for a quick bite pre Whole Foods shop, sat in the area up front for a quick slice. Was greeted as soon as I walked in the door. Slices looked fresh and came out quick. The crust was nice and crispy yet fluffy, sauce was on point, and cheese ratio just how I like. Will definitely be coming back to try the restaurant area.

Heather R.

Always love the food at this wonderful restaurant Table 87!!! The ambiance is great. Last month they were having music play in the streets which was amazing for the neighbor.

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2 years ago

First timer - a little skeptical at first ((so many meh experiences) but very pleased with pizza flavor, crust, service, tiramisu.

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3 years ago

Solid coal burning oven pizza, great sauce, food is good nice owners. Enjoyable place, one of my favorite In the area eat in or take out

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L'industrie Pizzeria - Williamsburg - Spicy Salami | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria - Williamsburg

4.6(1.9k reviews)
3.3 mi•Williamsburg - South Side
•$$

Have been trying to get here for years. Finally, a beautiful fall day, Halloween, and we find a…read moregreat parking spot and a short walk to the famous L'industrie. There was a long line but it moves fast. Well run slice shop with stand up eating area larger than most pizza places. Outdoor stand up eating under a canopy area also. Dog friendly. Definitely a vibe here with music, happy people and local color. The pizza is excellent. The pistachio gelato, highly rated, was not worth it IMHO. Back to the pizza. The dough is amazing, lives up to its reputation for being crisp, yet airy, and great flavor. We actually tried every slice they make! After all, we take our pizza crawls seriously! Top quality ingredients and attention to detail is unparalleled. Only complaint: the food is very salty, borderline too much for some. That dented its rating to 9.8. Will try their two other locations in Manhattan, well, because, someone has to do it! :-)

The burrata prosciutto slice and tartufo slice were both good, ingredients were fresh, but neither…read morewas hot enough or had that wow factor. Both could use a little more flavor to make them stand out more. I really enjoy the variety on the menu and the non classic choices they offer, but it's not somewhere I'll be craving or going out of my way to come back and try more. Lines moved quickly and service was friendly, but the overall flow felt a little off. Orders were being taken faster than pizzas were coming out, and by the time people got their food, there weren't enough clean tables to sit and eat. Saw people waiting around with their pizzas, which by then were probably getting cold. The whole experience could be better but didn't really hit the spot.

Photos
L'industrie Pizzeria - Williamsburg - Olive Oil Cake | Instagram: GaoGirlsGrubbin

Olive Oil Cake | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria - Williamsburg - Gelato al pistacchio

Gelato al pistacchio

L'industrie Pizzeria - Williamsburg - Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

Lucali - Mushroom, garlic, and artichoke

Lucali

4.2(2.3k reviews)
0.9 mi•Carroll Gardens
•$$

Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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Lucali
Lucali - Large Pepperoni with Onions

Large Pepperoni with Onions

Lucali

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Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

Luigi's Pizza

4.3(684 reviews)
0.6 mi•South Slope
•$

Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

Photos
Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

Food

Luigi's Pizza - Front of the place on 5th Ave

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Front of the place on 5th Ave

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.5k reviews)
3.8 mi•East Williamsburg, Bushwick
•$$

We decided on a late lunch early dinner Friend suggested…read morethis place, and I've come here a few times. We sit in the dining room out back and it's delightful. Order a nice margarita pie my friend the Bee sting. But first the vino, of course. The bartender Arty recommends the Sangiovese and my friend the rose, after I twist his little finger!! Ha It's delicious. Smooth and robust The pies come and they don't disappoint Made nice and just short of crispy. Next time lll ask for a little more crispy. Going inside again for a wine refill I meet two delightful young ladies, Murrie and Kaili We start up a lively conversation about my living in Rockaway and they ask to be invited out! Of course anytime. On the way out we bid them goodbye. But exchange contacts. What a great Sunday afternoon.

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

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Roberta's - Inside

Inside

Roberta's - 4 Emperors (BRING IT BACK)

4 Emperors (BRING IT BACK)

Roberta's - Run Rabbit Run

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Run Rabbit Run

Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

Brooklyn DOP

4.3(116 reviews)
0.6 mi•Park Slope

You know how John Travolta strutted in Bay Ridge in the beginning of ' Saturday Night Fever' eating…read moretwo slices of pizza?? Welllll...when I find a great new pizza place, where else, but in Brooklyn!!!( my nabe, babe) I want to strut! Brooklyn D.O. P. *** Is offering delicious pizza for a Brooklyn Pizza snob like myself, lol. Now, what makes a great slice of pizza?? Is it the Cheese? Undercarriage? Crust? Sauce? I hear you thinking.... For me, all of the above!!!! Thus, I strutted into D.O.P. and I was torn between a Bianca slice or Margherita slice, then thought one of each, then " don't drink or drive" or in this case, no mix and match pizza. I went for the Margherita. It was placed in the oven and as a Yelpie, kept busy with photos and post as I waited, the slices were ready. I found my seat, a comfy leather bar stool, and took my first bite.. for myself, THE most important. Welll.. my taste buds strutted!!! The mozzarella, the basil, tomato sauce and the charred crust!!! The undercarriage didn't cave!! I think the menu description does a better job: "DOP. Our original upside-down Margherita is the blueprint: house blend aged mozzarella, fior di latte, and fresh mozzarella, with our bright tomato sauce layered on last to shield the cheese and caramelize under electric heat. Finished with basil, Pantelleria oregano, and extra virgin olive oil. This isn't just a pie-it's our mission statement." I love an open kitchen where the chef can be seen making the good stuff.. as I devoured my slices, I gave him a huge thumbs up! The pizza options are great: Spicy Margherita, Don Vito Grandma, Sicilian and hey, Traditional! They do serve wine and dessert. I loved my experience, the leather bar stools, the service, the music and THE PIZZA! Well, D.O.P. Your pizza is T. D.F. ( To Die For). You are now a member of my top pizza places in Brooklyn. *** Aah you noticed! "DOP: In Brooklyn DOP, this stands for Denominazione di Origine Protetta (Protected Designation of Origin). This is a strict certification in Italy ensuring that culinary products like San Marzano tomatoes or Parmigiano Reggiano are authentically produced in a specific region using traditional methods. The pizzeria uses the name to emphasize its traditional, high-quality, process-driven baking." Brava! Brooklyn D.O. P. 237 Fifth Avenue (take R train to Union street, exit 4th Avenue, walk up to 5th and one block down) B63 to 5th and Carroll Street

Good restaurant setup and ambiance. Old school. Excellent branding. Water available. Long. Lots of…read morestanding area to eat. Friendly staff. Nice outdoor garden in the back Slice is OK. Smaller. Doughy bottom. Didn't flop and OK looking undercarriage but just small. Not crispy enough. Also when reheated not hot enough. I don't think the reheat ovens in the front are strong enough. Good cheese quality.

Photos
Brooklyn DOP - Interior

Interior

Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

Nona Mena (grandma) and DOP Sicicilian

Brooklyn DOP - Storefront

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Storefront

Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

4.3(706 reviews)
1.1 mi•Prospect Heights, Park Slope
•$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Patsy's Pizzeria
Patsy's Pizzeria - Original Pizza

Original Pizza

Patsy's Pizzeria

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Table 87 - Gowanus - pizza - Updated November 2026

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