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    Table 87 - Gowanus

    4.0 (489 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    Business Info

    TABLE 87 - GOWANUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Table 87 - Gowanus

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    Rakema V.

    The margarita pizza and calzone is by far my favorite. I always get a calzone it's packed with rich flavors of a varieties of cheeses and well season. It also comes with a marinara sauce on the side. So good MUST TRY!! Service is always excellent here. It a small store front with seating inside and outside more for a table of 2 to enjoy a day or night out.

    Chicken Wings
    Sally l.

    Pizza was phenomenal, great bake, well seasoned and put together, overall perfect. The pasta dish.... It lacked something... it tasted odd... pasta was almost Al dente, the sauce was odd Seafood salad was basic and worth it. They have plenty of seafood on top of a few slices of vegetable. Service was on a bit of the slow side. One of the waiter spilled our glass of wine at one point but we did not let that ruin our time.

    Christine P.

    Came here last week with my husband just before Christmas. It was the perfect time to visit! Usually this place is packed and for good reason- the food is outstanding! Monica was SO wonderful to my husband and I. She understood how much food we were planning to order and gave us a larger roomier table to enjoy fully and some great menu suggestions! Ambiance was relaxed and festive. The service was impeccable and we appreciated the funny chats and getting to know one another. Thank you Monica for keeping the drinks flowing and the vibes going, you are a Gem! Cocktails are also A++ at this spot-the bartender knows what he's doing! Our faves on the menu: -Stuffed Porkchop -Penne Alla Vodka w/Meatballs -Try the Calamari with Cherry peppers for a flavor bomb! -The Basil Gimblets are PERFECTION

    Behind the bar
    Meri K.

    I just love this place based on the few times I've been here so far! The first time I got a lie to go, and it was excellent with added onions and meatballs- super flavorful! Since then I've dined in, on pizza again, once in bar area, and last night in the brighter dining room. Both areas were really nice. Love the atmosphere here. It seems like they pay attention to the details. The pizza has been stellar each time and will be hard to resist ordering it in the future, but I'm dying to try the other stuff on their menu too- like chicken prepared 3 traditional ways, hot sandwiches, etc. def adding table 87 to our rotation!

    20" Margherita Pizza
    Reema S.

    It doesn't get any more authentically Brooklyn than this neighborhood favorite spot for incredible pizza. Table 87 is an absolute staple, serving up amazing pies and Italian food. My coworkers and I would come and dine here for lunch all the time. Service is fast and friendly. Their hot peppers and roasted garlic are a culinary memory seared into my conscience and if there is ever a day that they discontinue providing both as a side to pizza, I will have a total conniption. My go-to is always the margarita slice, but the veggie slice also never disappoints. I used to really be into their pesto pasta, and order it all the time. However, over the passage of time I have noticed that the pesto sauce comes out heavier on the cream and less on the pesto. I would like for that to be restored to its deep green color. I also think that the flavors of pizza slices available needs to be a little bit more diverse. I would love to see their take on a vodka slice or a Sicilian slice. I think so many spots are popping up all over Brooklyn and I would love for them to compete because they totally have the capacity to do so and outshine any pizzeria in the area. If you happen to be in Gowanus don't forget to grab a slice here, or dine in for the perfectly quintessential Italian lunch.

    Chicken Parmigiana
    Emely F.

    Outdoor dining season is in full swing, and Table 87 in Brooklyn is serving up sunset vibes and serious flavor! Pulled up for golden hour and dove into their iconic brick oven pizza, crispy fried calamari with fried peppers, and a classic chicken parm that hit all the right notes. Nothing like a cold Corona, good eats, and that Brooklyn breeze to kick off summer nights right. Catch me here every time the sun sets over the city! Service was impeccable as well!

    Burrata margarita pizza
    Varun B.

    Excellent Burrata Margarita Slice! Consistent quality pizza. Also had the truffle mushroom margarita pizza which had excellent flavor

    12" Margherita Pizza
    Christine A.

    We ordered the sausage Bianco pizza of the day and the margarita pizza. Nice ambience, great condiments, but the pizza is missing something. Specifically the crust doesn't have the right texture. It's flavorless and without chewiness. I make my own pizza at home using natural yeast and 00 flour. The pizza at this establishment tastes like it was made with regular white flour, like the kind you use for saltines. Flat and boring. They should upgrade the flour and let the dough rise to create flavor.

    12" Clam Pizza and Mexican Coca Cola
    Renata G.

    I ordered online for pick up then grabbed it to go eat outside. There were people in and out of the pizzeria the whole time I was there so must be popular in this neighborhood! The delivery guys are even standing outside with their scooters ready for delivery. The clam pizza was pretty good! I'd say one of the best ones I've had taste-wise. It was on the greasier side though and the outside crust was burnt, but no worries I usually leave my crust anyway lol. The basil leaves were a nice touch. Honestly it was exactly what I wanted after a long work day. Cheers!

    Gabriel N.

    Meh! It was okay! In a world of slice shops and pizza joints, I think Table 87 is just alright. It's a little more expensive than the slices I've had in other places, and the flavor just wasn't there for me. I got the most delicious looking slice, the pepperoni burrata. When the guy put it in the oven for the reheat, it came out a few seconds later. The pizza was wet, floppy, and all the cheese was sliding off of the dough. Not very pleasant experience, I expected the bottom to be crispier and hold its shape, especially for 7 dollars a slice.

    Grandma slice, Margherita slices with pepperoni and mushroom
    Carissa C.

    Stopped in here for a quick bite pre Whole Foods shop, sat in the area up front for a quick slice. Was greeted as soon as I walked in the door. Slices looked fresh and came out quick. The crust was nice and crispy yet fluffy, sauce was on point, and cheese ratio just how I like. Will definitely be coming back to try the restaurant area.

    Heather R.

    Always love the food at this wonderful restaurant Table 87!!! The ambiance is great. Last month they were having music play in the streets which was amazing for the neighbor.

    Victor H.

    Cool place to come for drinks and to wind down. The ambiance is cool for group hangout, music is not loud, and we only got to try out the drinks and no food involved. The drinks were alright.

    Slices

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    3 years ago

    I just had the PERFECT slice of pizza. It was the Margharita slice. YUMMM Nice job fellas.

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    Page 4 of 13

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    0.9 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    5.3 miGravesend
    $$

    Five stars because some things in Brooklyn don't need reinventing…read more I'm a lifelong Brooklynite. I've been eating L&B Spumoni Gardens for as long as I can remember, and it remains exactly what it's supposed to be: loud, crowded, unpretentious, completely its own thing, and ridiculously good. The square slice is the square slice. Sauce on top, cheese underneath, crispy edges, soft center. Don't overthink it. Get one. Then realize you should have gotten two. The sit-down food is classic Brooklyn Italian comfort food, the portions are generous, and obviously you finish with the spumoni. This isn't precious food and it isn't trying to impress anybody. That's precisely the point. Brooklyn has changed about 9,625,247 times in my lifetime. L&B is still L&B. Five stars. Always.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    3.8 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

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    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    0.6 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Table 87 - Gowanus - pizza - Updated September 2026

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