Dannielle T.

Our first day date since moving to the area and we just so happen to find Table 33 on a whim. Service was friendly from when we first walked in to the end of our meal. The restaurant is beautiful, though we were seated outside the restaurant in the arcade but we did not mind. The food was delicious, zero complaints. Also there was a kids menu and high chairs. So good for kids too. We also noticed the private tables which is nice to know if we ever would like to reserve those for the future!

Taylor R.

We went to Table 33 a few months ago (sorry for the huge delay in feedback) and I wish we went more before we moved. The food and drinks were great, our waiter was awesome and attentive, and having our own room to eat in was really cozy. After dinner we ended up going to the dessert room and getting a slice of apple pie (which I wished was warmed up). I will say that it all was a bit pricey but was worth it. Definitely try Table 33 if you haven't yet.

Carolynne P.

First time going to this restaurant and I'm so glad we did! Chef Michael has made the best pasta dish I have ever had in America- only second to our trip to Tuscany. The service was amazing, and it is such a pretty venue. Cozy rooms for two, and larger rooms that fit any size crowd. We will definitely be back!

Anthony T.

Went in with high expectations but left disappointed and hungry. Chicken & Waffles were lukewarm and not presented that well, and the Breakfast Sandwich left a lot on the table to be desired in terms of flavor. Roasted potatoes seemed undercooked and wanted them to be more crispy. We came in on a Saturday afternoon and it wasn't too busy, but service from our waitress was slow, and another member of the staff had asked if we had ordered yet while we were waiting a good twenty minutes+ for our food. Vibes walking in are nice, but entirely for show.

Nancy R.

Location: 45 W 4th Street, Dayton Ohio Website: https://www.table33dayton.com Menu: see website Hours: see website Parking: valet available, street parking (metered) This venue is constantly raising the bar. A favorite for brunch, we booked dinner for a Friday night. Phenomenal experience celebrating the holidays with a small group of family and friends. We already loved Table 33 for lunch or brunch, but had never experienced their dinner menu.... Now, it's our favorite Dayton-area restaurant for any meal, snack, or cocktail. (Do not sleep on their wine list though, fabulous assortment and available for retail purchase) Friday night dinner reservations and we were floored with the recent dining room updates - including new dining venues off a hallway, each with its own unique decor (including a unique chandelier in each) and a truly decadent and unexpectedly private environment. Seating for 4 and above in the varying spaces. After dinner, we booked the guaranteed add-on table reservation at the adjacent venue, 'The Dessert Room'. A well-appointed room with a European decor and upbeat music settles you in for a delightful list of desserts, from gelato and macarons to pies and cakes, and a nice coffee, port, wine, or cocktail menu. The service is amazing. The food and cocktails, phenomenally good. The venue? Truly gorgeous. The owner is reinventing another adjacent property next to 'The Dessert Room', currently a mix of a Mexican fare (bowls, burritos) and tequila. Previously a coffee shop, interested to see what it ends up being to tie these venues together.

Brocha E.

Great brunch experience in down town Dalton Dayton! Seating in the beautiful arcade space, it's the perfect vibe for upscale but casual dining. Loved my friendly server and the food was pretty amazing! Tried the orange custard French toast and the reuben Benedict with a side of bacon and a very impressed.

Charlie P.

We came here for dinner and it was a great experience! We had been to the breakfast at the last location, but not since they moved. The food was amazing and so fresh. We especially loved the seasonal heirloom tomato appetizer, which they informed us was made with produce from the chef's farm. The scallop dish was also amazing. The focaccia and gnocchi was OK, but not our favorite. We did love the steak though. The staff was very kind and the decorating and ambience of the inside was interesting. We will definitely be back to try more! After, we got dessert in the dessert room as well. Some were very rich, but all of the desserts were very good and it was a fun experience to look over the arcade.

AnneShey N.

Came here on a Saturday morning/brunch time, no wait time and was able to seat right away. We were seated at the back of the restaurant where we had the view of the main lobby. This spot absolutely delivers on elevated comfort food with Southern twist & flair.I had the biscuit & Creole gravy, with perfectly made biscuits smothered in a rich, flavorful creole sauce with just the right kick. My boyfriend ordered the Brisket Benedict, and it was a tender, smoky brisket layered over poached eggs, topped with a velvety hollandaise. The chef's soft scrambled Eggs, tastes so silky and delicious, and lastly the cinnamon roll with all over glaze is amazingly delicious. The vibe was chic but cozy, and the service was warm and attentive. Definitely recommend and favorite brunch spot in Dayton!

Phoenix Z.

Really great place to eat! Everything was delicious! Before you go, I suggest waiting for them to expand the menu a little more because they recently moved buildings and have a shortened menu. The menu is really great though. That's why I gave it 4 stars instead of 5. I think they shouldn't have shortened the menu or at least put it online their website before people go.

Kim S.

We had dinner reservations at Table 33 but when we checked in, the hostess told us our table was still in use and suggested we get a drink in the bar. Our wait for our table was close to 30 minutes, which isn't the end of the world, but a frustrating way to start our evening. I asked the bartender for a drink recommendation and she suggested the Vanilla Cloud which was one of the best cocktails I have had in a while. We were then led to our table, down a very stylish hallway with small private rooms off to the side. We were seated in a small dining room with 5 tables total. I now see why it's difficult to get a reservation, the rooms are so divided up that it limits their seating capacity but we very much enjoyed the quiet, cozy environment. For my dinner, I ordered the gnocchi appetizer and the brussels sprouts side dish. The side dish was just ok. They were heavy handed with the balsamic, in my opinion, and about a third of the sprouts were extremely salty. The dish was very inconsistent. However, the gnocchi were amazing! They were served on top of a butternut squash puree which was delicious. Our dinner, which consisted of 3 cocktails, bread & butter, an entree, an app, and a side dish came to just over $207. We opted not to have dessert but our server told us about their dessert room concept which I can't decide if it's ingenious or just inconvenient. If you want dessert, you first pay for your dinner, then you are led to the dessert room that is billed separately. We did get a peak of the room which was gorgeous and did entice us to come back to give it a try. I'm just not sure if the concept is sustainable in Dayton.

Dan S.

I love the new location at the Arcade. We had a reservation but our table was occupied so we grabbed a drink in the bar, very cozy feel the bar tenders were great recommend a cocktail for my wife, she said it was the best cocktail she has had in a long time, I had a very nice old fashion. Our table was finally ready, we headed in down a hallway with semi private 'rooms' on each side. We ordered out appetizer, which was pretty slow in getting to us, just bread and butter so I was surprised, but we were not in a hurry. I ordered the Boneless short rib. It arrived very tasty and well plated but it was a piece of chuck roast not a short rib. I'm a big beef guy and cook quite a bit, I know a short rib when I see one. Very tasty meal, but I feel cheated. Next we were offered a trip to the desert room. We declined but asked to see it. We were led to a private section of the restaurant and it looked amazing. We are excited to come back and try it. Overall we really enjoyed our meal, but waiting a half an hour for a table when we have a reservation and not getting what I ordered was a bit disappointing. Overall we will be back and had an enjoyable evening

Ellie D.

We came here on a Sunday with reservations for two. The place was busy, and we could tell the hostesses were feeling the chaos. One said she was cleaning our table then never came back so after a few minutes someone else came up and asked again who we were and what were waiting on...not a good first impression. We sat at a tiny table and were passed by servers for 10 minutes before someone stopped and introduced themselves. She was very nice but very slow. We ordered a drink not listed on the brunch menu for some reason but it was fantastic! The French 75...champagne, vodka and grapefruit and man was it strong! We both ordered the breakfast sandwich. The sausage was weird, the focaccia style biscuit was good, the egg was cooked perfectly. The roasted potatoes were average. The ambiance is what was captivating. The place is beautiful and it's in the Dayton Arcade which is very cool. Swanky vibe. Bad service. Ok food. Great drink. I'll come back and sit at the bar

Cherie R.

We celebrated my birthday with family at Table 33 on April 10. The atmosphere was wonderful, the food was delicious, and the service was second to none. Sydney, our server, was absolutely outstanding and made the meal experience even more elevated than it already was. The dessert room was delicious and I can't think of a better place to have celebrated my big day. Thanks so much to everyone at Table 33, especially Sydney!