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    Joui Wine

    5.0 (11 reviews)
    Closed 12:00 pm - 11:00 PM

    Joui Wine Photos

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    JOUI WINE ATMOSPHERE

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    Featured spritzer
    Chrissy M.

    Chic, elevated, and yet approachable wine shop in downtown Dayton. I had the opportunity to dine, wine, and network at a private event at Joui recently and enjoyed every moment of it. The wine shop was clean, modern, well lit with comfortable seating. Meeting Lauren was the cherry on top and truly a joy. When I'm in town, I will make sure to visit again. --- Food - A variety of yummy little bites with thoughtful presentation. With a rotation of seasonal deviled eggs, how can you go wrong? Full disclaimer the event featured a buffet style hors d'oeuvre so my food experience is limited --- Drinks - Wine plus plus - Joui's Sommelier Lauren features women and minority wines and vineyards giving light and awareness to one's wine experience. All the wines sampled were great and I enjoyed the tasting flight and mixed drinks. BONUS -- Joui offers a selection of N/A wine!

    Cincy style chili deviled eggs
    Erin G.

    Love this place! Truly appreciate the thoughtfulness that Lauren puts into the wine selections on the menu ~ and really enjoy trying something new every time we are there. The food is always amazing ~ and the staff are also super friendly and make the whole experience top notch!

    Great ambiance!

    Great place for great wine and small plates! Lauren (owner) is very knowledgeable and a delight. We had the Cincinnati Coney deviled eggs and a charcuterie plate. First time in Dayton and we will def be back!

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    Photo of Karen D.
    122
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    1 year ago

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    Lauren G.

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    Photo of Leah S.
    312
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    1 year ago

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    Lauren G.

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    2 years ago

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    Lauren G.

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    2 years ago

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    Lauren G.

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    2 years ago

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    Lauren G.

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    Photo of Erin G.
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    2 years ago

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    Lauren G.

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    1 year ago

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    Lauren G.

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    1 year ago

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    Lauren G.

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    Photo of Lori M.
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    2 years ago

    Food and wine was extremely good! Service was amazing, friendly, and fun! Will be added to our favorites list!

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    Lauren G.

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    2 years ago

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    Lauren G.

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    3 years ago

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    Ask the Community - Joui Wine

    Review Highlights - Joui Wine

    Truly appreciate the thoughtfulness that Lauren puts into the wine selections on the menu ~ and really enjoy trying something new every time we are there.

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    Upper Echelon Restaurant and Winery

    Upper Echelon Restaurant and Winery

    4.1
    (17 reviews)
    14.1 mi

    Food was great! Service was outstanding…read more Ambience was really good especially for our larger party (10 of us). Background noise was low and we were able to have conversations without having to raise our voices. Highly recommend the Old fashioned cocktail

    Not sure how to best represent our experience. It wasn't horrible but it wasn't great and it seemed…read morea bit pricey for what we got. I think we spent $70 with a tip and that was for 3 people. No Alcohol. One soda and 3 entrees and an appetizer. Again, the food wasn't bad but it wasn't amazing. I posted pics of what we got. The shrimp po boy was probably the most disappointing. Don't get me wrong...loaded with shrimp but just your pre-made shrimp, fried and served. My Rasta pasta was really good. Plentiful and heat was just right. The little piece of bread tasted like it may have been a bit out of date. The jerk cheesesteak was good and good flavor. Fries were my favorite. Had a bit of the coating on them and crunchy and just really tasty. Appetizer of fried ochre was 10 out of 10. Portion size was generous and they came out smoking hot and tasted great. Dining room was a bit odd...like a 60's jazz bar. Music was loud for the amount of people there. We were seated by one person who told us they would be serving us and then another guy came and told us he would be taking care of us. Seems like it may be a "whoever gets to the table first and takes an order gets the table". It was an odd exchange when the girl who seated us came back only for us to say some guy already took our drink order. Unclear as to who was supposed to do what but that made things a little weird. I would be willing to go back but my wife wasn't impressed so I don't know as we will return. We wanted to try it as we had heard great things but now that we have, not sure we need to go back. Food wasn't awful, something just left an odd taste with us and our experience.

    Photos
    The bar
    The bar
    Steak and veggies
    Steak and veggies
    Upper Echelon Restaurant and Winery

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    Salar Restaurant and Lounge

    Salar Restaurant and Lounge

    4.1
    (424 reviews)
    0.3 mi
    $$$

    I am absolutely obsessed with Salar and can't wait to go back!…read more This sleek, upscale restaurant in downtown Dayton is dishing out the best food in the area. Every dish I've gotten and every plate I've seen come out of the kitchen is amazing and a wonderful sight. The duck is a personal favorite. It's always perfectly cooked with the right amount of pink and paired with Brussels sprouts and mashed potatoes. It also makes an amazing leftover since the portions are so big. The steak though is a dining staple. The Delmonico Ribeye shines at both a rare and medium rare cook and is just so flavorful. That's the steak I dream of and can't wait to have again. The servers are attentive, polite, and helpful when you ask for their thoughts on which dish to order. The bar is quick and makes some great drinks (based on friends' input). Salar isn't so upscale that you can only go for special occasions. It makes for a good mid-week dinner, meetup with friends and coworkers, but it can also be a treat yourself meal.

    Had great dinner at Salar. I have to say the dinners we've had planned in Dayton have been winners…read more So starting with apps, the yuka rellno was really nice and spicy with bacially fried croquettes stuffed with cheese and some kind of spicy sauce base. Loved it. They had a complementary snack too, which was nice - like fried pitas and a nice sauce. The corn salad was ok. Then I had a main that was a crepe. They have plenty of vegetarian options, by the way, which is great. The crepe come stuffed with fur nice cheese and san marzano tomato sauce. I enjoyed the dish. Service was like excellent. Our waitress was like in top of things. Really attentive and anticipated our needs. Tent good place and I'd cube back

    Photos
    Cocktails: Salar and Whiskey Smash
    Cocktails: Salar and Whiskey Smash
    Bar Manager Brady at our Main Bar
    Bar Manager Brady at our Main Bar
    Award-winning Red Quinoa Encrusted Chilean Sea Bass

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    Award-winning Red Quinoa Encrusted Chilean Sea Bass

    Joui Wine - beer_and_wine - Updated August 2026

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