Wow, this place is great! We came here for dinner and were seated immediately…read more My husband ordered their fricase de cerdo which was $18, but came with a plate full of white rice, black beans, macaroni salad, huge pieces of plantains, and the pork in a thick stew with vegetables. The meat was cooked perfectly and the stew was very flavorful. I wasn't very hungry, so I ordered 2 empanadas, one was ham and cheese, and the other was beef, both were $4. The empanadas came with 3 sauces, a green, red, and white sauce. The green and red sauce were very good with the beef empanadas. I dipped the ham and cheese one in my husband's stew and it was delicious! My husband also ordered their plain mojito, which was really good. Overall, service was great! Food was great. Price was great. What more to say? We will definitely be coming back. This will definitely be one of our favorite places to frequent. 10000% recommend!

Cuban food!! Oh my, have I missed you! Worth the drive into Austin to enjoy this authentic,…read moredelicious place!! Tropicana Cuban Restaurant HIT THE SPOT! The waitress we had was a HOOT! Bubbly, silly, sat down with us for a minute, great recommendations. Definite need to return to try their roasted chicken. We all started with fresh guava juice which was soo good, not too sweet and just a little pulp. We shared the croquettas, which were divine (creamy potatoes with garlic, seasonings and ham)... creamy tomato dressing served on the side elevated their flavor! Then on to entrees! I had the Lechon Asado - pork marinated with citrus, garlic and crispy on the outside, juicy on the inside with sautéed onions, black bean (Congri) dirty rice, crisp salad and perfectly cooked fried plantains. Incredible dish! My son ordered the classic Cuban sandwich which he enjoyed but he liked my pork better. He also had plantains and house made potatoes chips. His buddy had the El Cubanito Burger (which was a HUGE burger topped with ham, pulled pork and bacon & Swiss). I took home 1/3 my meal to have room for dessert. I had the choco-flan and my kiddo had a classic flan. Mine was an excellent creamy flan over a moist chocolate pudding like cake with caramel sauce. Portion were large, everything was rich in true Cuban flavors... beautifully presented too! Excited to go back. Menu is extensive and they have an in-house bakery! They make ALL their bread in-house. We took home some flakey pastries to try at home. Love the guava filled puff pastry. Colorful, vibrant restaurant with a full bar!

Chill vibes Super yum…read moreAll of the Empanadas were fantastic. The ceviche was light and delicious.

I have been eating at Habana for over 35 years and I can't get enough of the maduros and…read moremariquitas. (I could live on these dishes alone but there is so much more to rave about.) And my children would agree. The vibe of this restaurant is relaxed and tropical in appearance. The staff are friendly and none too intrusive. I have to bring all my out of town guests to this hotspot and this time they escaped with a cigar or two. Thanks for keeping it fresh and tasty. I can't wait to come back.

Casual order at the counter and they bring the food out to you type of restaurant. I thought my…read morefood was great. The ropa viaja was flavorful, portions were filling, tostones were crispy and based on this meal I would totally come back but my husband got the lechon Asado. It was very dry and lacked flavor. There was no sauce to make it less dry. His was very disappointing and I can tell he would never recommend this place. Pizza did look good

Okay Cuban Food in Pflugerville…read more Tropicana sets the standard for Cuban food in this town. I have not been to Havana on South Congress in years. Back in the day, Havana impressed as well. What about Chicho's? It won't thrill you. It won't kill you. * * * a) The menu at Chicho's is small. The menu at Tropicana is infinite. Chicho's is mostly a sandwich place. But they have some plates. Tropicana has everything. b) Servings at Chicho's are small. Small servings? At a Cuban restaurant? Yes - Miami has some Cuban restaurants with small servings too. But Cuban is where you often go when you are looking for some serious bellybusting. Havana Harry's is the model for ... your appetizer, your main course and your dessert are EACH as filling as a Thanksgiving Dinner. That is three Thanksgiving Dinners. The pork chop I got at Chicho's was cut thin. How thin was your pork chop, Samuel C? Funny you should ask, Yelp Reader. It was maybe a thickness of three on a delicatessen slicer. Probably closer to two. It was like eating a slice of ham out of an Oscar Mayer ham for little kids's lunch pack. It was nicely sauteed and had a sweet sauce. (Shades of the Oscar Mayer ham again). I ate my ration. There was an ice cream scoop's worth of congris. It was first rate congris ... the best thing on the plate. I was sad when my ice cream scoop's worth was gone. There were four maduros which counts as a legal but unimpressive serving. They were standard. There was a miniscoop of salad - but you know the salad you get as a side garnish in Mexican and Cuban restaurants. You don't eat it and it is no loss. * * * The other downside was the strawberry juice drink con leche. It was a standard industrialized strawberry pulp pack for drinks Which is par for the course when you order these things. Either something was funny with the strawberry pulp or something was wrong with the milk. 85 percent of the sips were okay. 15 percent were - wait a minute - something is wrong. The wrongness was inconsistent enough that I did not want to complain to management. But the more I reflect on it - the more I am sure I would not order another juice drink for a beverage. * * * Overall, my basic dishes were good enough that I could see eating there again if I happened to be in the neighborhood. But Pflugerville is full of amazing places ... And there is some great Yelp reviewing to be done in that town. And if I am hungering for Cuban ... there is always Tropicana. * * * Actually ... If I am hungering for Cuban ... There is always Miami. Eat at the best Cuban places in Miami And you will be so happy you will never want to eat again. Plus you will be so full it will be physically impossible for you to eat again. Ever. * * * No Cuban restaurant in Austin takes you to that extreme of happiness. But Tropicana does a good job of getting you 2/3 of the way there.

Great Puerto Rican food located in East Austin. It's a food truck in a little part of town where…read morethere are other food trucks present too. There is music and outside tables with shade. I ate the pernil plate that comes with rice and a side (I got Yucca). Also tried the chicken empanada and their plaintains. It's a great mix of food for the meal and I enjoyed how tender and tasty the pork was. Free street parking available.

No soy puertorriqueña, pero mi pareja sí y llevamos más de 10 años juntos. Cada vez que venimos…read moreaquí él dice que se siente como en casa. La comida tiene ese sabor auténtico boricua que no se encuentra fácil en Texas.

Food was so good! Cuban food is so hard to find in Texas. Delicious black beans and rice with…read moreperfectly cooked plantains! Husband got pulled pork Our server was great and even got us a dessert for our wedding anniversary. Really nice people, lovely ambience. And super clean, comfortable chairs. We will be back!

We came here on a Sunday shortly before they closed. The restaurant is in a shopping center with…read moreplenty of parking. We are from Tampa and live in San Antonio and there is no Cuban food there, so we are always looking for it when we travel. We got a medianoche, a cubano, croquettas, papa rellanos, and a guava and cheese pastry to go. They made the sandwiches to order in the back and the rest were in display cases on the counter. We got all of our food to go. It was all amazing and the best Cuban food we have found in Texas

Ambiance: 4/5: cute restaurant, with outdoor seating. We were sat as soon as we got there…read more Restaurant is next to a main road so sitting outside can be kind of noisy sometimes. Service: 4/5: our waiter did a good job at checking on the table and taking our order on time. Nothing bad to point out. Food: 4/5: The food was better than what I expected. I ordered the stuffed chicken plate and I would order it again if I went back. The salsa that comes with the chips is a bit hot but so tasty. Definitely poured that on everything. Unfortunately, we didnt order drinks so couldn't rate my experience with that. Overall good experience

I thoroughly enjoyed my business trips to South America, particularly eating my way through…read moreColombia, Brazil, Argentina, Chile, and beyond. It's challenging to replicate the same experience locally, as these restaurants lack access to the fresh, local ingredients that define their unique cuisine. Casa Colombia does a good job replicating a true Colombian dining experience. Their menu is extensive with some very interesting offerings. Scanning the dining room, I noticed that their portions are huge. We started with a shrimp cocktail, an empanada, and their version of a rum - mango martini. The small option for the shrimp cocktail was bountiful and easily shared. The housemade cocktail sauce was a perfect accompaniment. The empanada was a tad dry, but their spicy salsa sauce was a great addition. Our "martini" was sweet but very satisfying on a warm afternoon. We did want to try their ceviche, but they are using tilapia as their fish. Quality Seafood is not too far away, and I'm sure that they could offer a better-tasting white fish than plain ole tilapia. We split one of their house specials, the Bandeja Paisa Tipica. This is a traditional Colombian dish, and it is a meat lover's dream served on an oversized platter. Our platter arrived with a chorizo link, beef sirloin, rice, red beans with pork, a huge fried chicharrón, an arepa, a sweet plantain, a slice of avocado (well, there's the only healthy portion), and a fried egg on top. We struggled to eat about 70% of this feast. It's going to take a few visits to the gym to work off this lunch. Dis & Dat: Parking is a breeze as they have their own parking lot. They do offer a happy hour that begins at 3 PM. A definite 4-plus star experience.

I was really excited about this place because the food looked so delicious in photos. The picanha…read morewas soo delicious, the steak had a somewhat smokey flavor and was super tender with a tangy chimichurri type sauce on top. The cheese empanada was super yummy, it's exactly what it sounds like, just ooey gooey melty cheese in a crispy empanada. The owner was also super friendly and kind! Overall, a very very filling meal and I'm happy I got to try this food truck!

After having this on my Must Try list for the past three years, I was finally able to try Boteco,…read moreand it did not disappoint. I ordered the Picanha Grelhada. The steak was cooked medium rare, just the way I like it. It paired perfectly with the fluffy white rice, veggies, farofa, and of course, the fried egg. It was my first time eating farofa, and I enjoyed the added texture (almost couscous-like). The staff was also incredibly friendly! The only thing to note is that the pricing has changed quite heavily. On Yelp, you'll find that many of the menu images show the Picanha Grelhada to be around $14-$16; however, the current price is around $20. Enjoyed the food, but it admittedly is a slightly steep price for the portion size. Overall, a great area with lots of seating and parking available. Would definitely recommend.