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    El Pachango

    4.9 (7 reviews)
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    Updated 3 months ago

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    a tray of food with rice, meat and vegetables
    Henry Y.

    El Pachango is one of those hole-in-the-trucks you'd probably find in a Puerto Rican neighborhood in NYC. Their food pretty authentic: you have mofongo (a fried plantain mash), pernil (a slow roasted pork shoulder), arroz con gandules (rice and peas), carne frita (fried pork chunks) and more. I got the carne frita, the pork was fantastic and had a homemade taste you won't find at more upscale restaurants. Simple, but packs a flavor punch. The arroz was pretty good too, I would eat it all day. The owner(?) was super friendly and gave us samples of the food when we were figuring out what to order. He has an awesome radio-worthy voice! By the way, they're cash only. Honestly I'm surprised this is the first review. I'm hoping El Pachango gets more eyeballs on it, there's so much more to Austin than bars, tacos, sushi, bbq, and Asian-fusion. Long live comfort food.

    Fried pork plate & Tostones with Tropi-Coco.

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    El Coqui Restaurant

    El Coqui Restaurant

    4.4
    (141 reviews)
    82.5 mi
    $$

    A Masterclass in Authentic Puerto Rican Comfort. From the…read moremoment you step inside, this vibrant eatery transports you directly into the heart of a Puerto Rican grandmother's kitchen. It is an exceptional culinary experience, paired with the kind of warm, attentive hospitality that has become exceedingly rare in modern dining. The staff here are genuinely delightful, executing a service model that is both highly efficient and impeccably clean. Operating as a curated, staff-served buffet line, the setup allows for effortless customization while ensuring pristine presentation. The value proposition here is outstanding, offering remarkably generous portions at a very approachable price point. The spread is impressively comprehensive, featuring an expansive salad bar, a dedicated dessert display, and a rotating selection of hot entrées. The technical execution of the food is flawless: * The Sides: The mashed potatoes and corn are a revelation--whipped to a light, cloud-like consistency that delivers a perfect balance of buttery richness. * The Staples: The rice is impeccably seasoned and cooked to an ideal texture, serving as the perfect canvas for the deeply flavorful, expertly prepared beans. * The Plantains: The fried plantains are a masterclass in technique, boasting a beautifully crisp exterior that gives way to a tender, caramelized interior. * The Protein: The roasted chicken is a triumph--so succulent and deeply infused with flavor that it commands the plate entirely on its own merit. With a weekly menu rotation that promises new daily variations, this establishment has deservedly earned a permanent spot in my dining itinerary during my month-long stay in town. I look forward to exploring the rest of their repertoire.

    Whenever I'm in the area, I love coming here. Food looks and tastes great! The place is well…read moreorganized and clean! Love the fact that they play salsa and other Spanish food while enjoying a nice Caribbean meal! The serve was very friendly, professional, and knowledgeable of all the menu item. Great place for Puerto Rican/ Dominican food.

    Photos
    Enterance
    Enterance
    Arros, gandules and peni.
    Arros, gandules and peni.
    Inside wall painting

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    Inside wall painting
    The Traveler Collections

    The Traveler Collections

    4.6
    (18 reviews)
    68.8 mi

    If you're Looking for a culinary adventure that justifies the drive from Austin, The Traveler…read moreCollections offers an immersive experience where Latin fusion cuisine meets artful ambiance. And their service is absolutely immaculate. Our favorite Culinary Delights: Platanutres Basket: Thinly sliced crispy plantain chips served with a zesty cilantro sauce--a must-try starter. Seafood Arañitas: A delightful mix of octopus, shrimp, and crab nestled in a crispy shredded plantain basket, topped with spicy Caribbean sauce. Their cocktails that are as visually stunning as they are delicious. Each drink is a testament to her artistry and passion for mixology. Ambiance: Feels like you are Stepping into a space where every detail is thoughtfully curated--from the vibrant decor to the rotating art installations. The atmosphere is both cozy and eclectic, making it perfect for date nights or gatherings with friends. Plus they have a Happy Hour on Sunday, Monday, Thursday 4:00 PM - 6:00 PM Friday and Saturday 1 PM - 6 PM PS: Those house made plantain chips live in my head rent feee

    We stopped by The Traveler Collections for dinner one evening during a recent trip to…read moreFredericksburg. What an amazing little place. The restaurant is located inside an old house along Main Street. The front room is 1/2 lounge area, 1/2 dining room, plus the bar area. There are two side dining rooms, the "green" room and the "red" room. Even the bathroom is cool! Great vibe and good music throughout the evening. Luckily, we got there early, and we're able to walk in without a reservation and sit at the bar.​ The restaurant was short-staffed, "staff on vacations" we were told, quite a few customers had difficulty enduring the service. They needed several other people there! Our bartender/waiter was Harper, and he did a fantastic job that evening, even though the place got really busy. The craft cocktail selection is extensive and very imaginative, many fun and exciting concoctions. ​ We decided to start with The Navigator and a Banana Old Fashioned, both of which were delicious. The Navigator is a gin cocktail, with citrus and honey, a dash of grapefruit bitters and egg whites. Quite a tasty treat! The Banana Old Fashioned is a rum mixture, with some allspice, banana liqueur and walnut bitters. Delicious! We were also served a small amuse bouche of plantain soup that was a great first taste of things to come. After discussing the food menu with Harper, our food choices began with the duck spring rolls and the truffled burrata. The duck was perfectly prepared, and the spring rolls fried hot, not greasy at all. A side sweet and sour sauce on the side. The burrata ball was served well chilled, truffle pearls on top, drizzled with a nice balsamic reduction and served with thin garlic toast. Both dishes rate: amazing!​ Round two of cocktails included a Floating Petals, a vodka drink with very herbaceous notes, and the Volcano Ashes, a tequila/coconut/orange blend with black lava sea salt sprinkled on top. Both drinks were so good! We split the crispy chicken entree, a fried chicken breast atop risotto, covered with prosciutto and smoked gouda cheese. Delicious, but a bit salty for our taste. Almost every ingredient had a salt component, and the cumulative effect was the saltiness. ​For dessert we chose the Tierrita, a parfait glass filled with chocolate mousse and cookie crumbles... sweet and tasty, topped with a huge strawberry! A glass of local Texas Sangiovese accompanied the dessert and was a good pairing! So many other good things on the menu, we'd definitely go back to try more, cocktails and food! ​Recommend The Traveler Collections!

    Photos
    Churrasco
    Churrasco
    Wild Mushroom Pappardelle
    Wild Mushroom Pappardelle
    Craft cocktails

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    Craft cocktails
    Hierba Fresca Restaurant

    Hierba Fresca Restaurant

    4.5
    (111 reviews)
    58.3 mi
    $$

    Really yummy, authentic PR food in Killeen. As in, things I'd never heard of before! The building…read moreis really cute inside with lots of art and friendly staff. Portions are huge, so get ready to share at your table because most things do not "reheat" well. Seriously. The food is great when it's fresh, but we over-ordered (because we wanted to try different things) and brought home a lot that got thrown away because it was just not good after refrigerating and reheating. But fresh? Oh YES!! Order any specials. They're bound to be terrific! And make sure to get something with pork--it's so moist and flavorful! Thanks to the staff for making all our dishes with love!

    OMG soooo good! We got:…read more * Passion Fruit drink * Homemade Lemonade * Corn Fritters (Jengarullos) * Cheese Croquettes * Stuffed Mofongo with Caribbean Jerk Chicken * Sweet Plantains * Chicken Breast Stuffed with Shrimp * Mashed Yuca * Mampasteao Rice * Stuffed Mofongo with Chicken, Pork, and Ham * Grilled Chicken Breast * Fries * Mashed Potatoes * Coconut Flan * Cheese Flan First off, there were four of us and we still left stuffed and with leftovers. Second, the food was tastyyyyyyyy even for this white boy Third, just go there and thank me later. Try everything you can think of and then go back and try some more. It's that good!

    Photos
    Alcapurria (I think I spelled it right); an off-menu special only made every so often
    Alcapurria (I think I spelled it right); an off-menu special only made every so often
    Corn fritters (sorullitos)
    Corn fritters (sorullitos)
    The spread

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    The spread

    El Pachango - foodtrucks - Updated August 2026

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