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    Swine Dining BBQ

    4.2 (245 reviews)
    ModerateBarbeque
    Closed Closed

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    SWINE DINING BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Swine Dining BBQ

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    Chris M.

    Considering I'm from Texas where there's good BBQ on every corner. I realize that I have a weakness signs that reads "Smoked Brisket, sausage, Ribs, BBQ, etc". I am quickly realizing that BBQ does not always mean Texas BBQ. Today I visited Swine Dining BBQ in Bellvue. Everyones been telling me its the best BBQ in Omaha; so I decided to give it a try. Before going to this place I was sure to check the reviews and for the most part the reviews were 4's & 5's. I ordered a nice sample of the menu and I was very excited to get home to enjoy my food. I ordered the 3 meat dinner (sausage, brisket ribs). I also ordered the smoked wings with Mac & cheese and potato salad on the side. Smoked Wings - nicely smoked cooked thoroughly. I thought they were a little salty. (perhaps its the brine) Ribs - pretty good, I thought they were cooked thoroughly, tender, decent smoke flavor, they didn't seem freshly cooked. Brisket - It was also a little salty and it was sliced thin..... it reminded me of a commercial brand brisket that you can buy in the grocery store (heat & serve). Potato salad - definitely store bought and the potatoes were a little hard. Mac & Cheese - very thick, creamy, cheesy with great flavor. Sausage - did not taste smoked, that texture was weird and I did not like it. Portions were decent and fair for the meal but nothing to get excited about. BBQ Sauce - I got the sweet and the sweet & spicy flavor. I did not like either of them because they were too sweet for me. On a scale of 1 to 10 (10 being the best) Cleanliness - 5.0 Customer service - 6.0 Ambiance - 6 .5 Food presentation - 5.5 Food quality - 6 Food taste - 5.5 Food portion size - 5 Total satisfaction 5.5 Of all the items I ordered I liked the smoked wings and Mac & Cheese the most. Everything else was Ok. Perhaps I was expecting something amazing and did not find it here.

    Apple crisp!!!!
    Candace D.

    Unfortunately I am allergic to pork ..but it did smell delicious! It was catered in to our workplace on this cold snow day ...enjoyed by 50+ employees....mac and cheese went so fast ...so did the chicken and baked beans no pictures ..All I had was the apple crisp that was left ...that was one of the favorites anyway! I had a pretty big portion too! They deliver (not the first time it's been ordered in) very good customer service ..everything was wrapped in large tin deep roasting pans covered in foil ..plenty of utensils and napkins for the win!

    Popping brisket and jalapeño creamed corn
    Missy M.

    The food was amazing as always! We both ordered the popping brisket and jalapeño cream corn. They were quick to take our orders, even though they were super busy. Love the diner type feel. It's always welcoming. We love coming here.

    Stella C.

    Delicious BBQ! I love the location in a quiet neighborhood close to the riverfront. Wonderful take out options great for lunch at the park with the family. I especially like the sandwiches, beans, and corn.

    Ribs
    Gabriela G.

    The woman behind the counter was super helpful and patient. I personally am not a fan of bbq and the sweetness so my review could be biased, i got the pulled chicken on a bun and it wasn't the best thing I've eaten. I thought the chicken was a bit dry and the sauce was a bit too sweet for me, but if that's what you're into then you'll love it! I liked the whole chicken instead that I stole from my friend ( I'm not a pork or beef eater). The sides were good though, and everyone else I came with really loved their food. The ribs came right off the bone. Food did take a little longer to come out, but we were in no rush!

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    4 years ago

    BBQ is hit or miss and this was a miss for me. Staff were friendly, got our food quick. It was ok, but not the best BBQ to me.

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    7 years ago

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    5 years ago

    It was better under the original owner. Food is mediocre at best. There are plenty of other BBQ places in the area.

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    3 years ago

    Great food with a small town feel. The service was great with hot food and nice servers.

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    They have burnt ends on Friday's and they are delicious!! Everything so far has been yummy!

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    3 years ago

    Haven't been since the olden days when i was in the military but this place was the best! Ohhh and uhhh go big red?? Lol

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    5 years ago

    We love their food. Friendly staff, spot on bbq every time! Delishhh. One of our family favorites!

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    Page 2 of 7

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    The Pit Lounge - Street Tacos

    The Pit Lounge

    4.1(26 reviews)
    6.8 mi

    Maybe I have too high of expectations. I've been to a lot of BBQ joints down in Texas, Florida, the…read moreCarolina's, etc. What can Omaha offer? I'm sure you can find decent BBQ still in Nebraska, but this isn't it. First of all, the price of BBQ is outrageous. I think that's a product of this economy, but we spent over $30 on a 3 meat combo and an extra side. One person could probably have this for their meal, which is a decent amount of food, but this is very pricey for what you get. SMALL sides, and the sample you get 3 spare ribs, 5-6 brisket slices, and maybe 1/2 a link of sausage. Our sides were the Pit chips, Mac n cheese, and a small sliver of corn bread. Nothing else- no drinks, we're just interested in the food. Normally from a "true" Texas BBQ joint, you'll get an entire loaf of bread with your meats - we didn't get any bread at all. If you get a sandwich like their brisket sandwich, you'll get the missing element, but if you have a combo with just the meats, it might go a long way to making the experience better. How was the food? We got our food to go. Give it a little time to rest before opening it up. The smells were decent, so I knew that it was smoked meats (the bare minimum requirement for actual BBQ). Let's start with the sausage. Nothing special - probably bought from the grocery store next door and thrown in the smoker. No cheese in the sausage. It was OK, but wasn't great. It reminded me of an Oscar Meyer kilbasa with a little more kick (spices). Real Texas BBQ like a Rudy's sausage blows this away - not even in the same league. I appreciate the attempt, but if they are serving this stuff, they need to go back to the drawing board. It absolutely does not taste or look like they make their own sausage, but I would love to hear if they do. It would be shocking if they say that they make their own sausage. Brisket was probably the star of the combo. The first few pieces were tender and had a nice arc when you put your finger in the middle. Paired with their BBQ sauce (the sweet is better than their spicy sauce), if it was a one meat combo and they gave me more brisket, then I would have been more satisfied. If you're dragged there, go for the brisket. But I think a good bbq joint needs good ribs. The cooking was pretty spot on - not fall off the bone, but relatively clean bones. The spare ribs might have been a better choice. The bark on the ribs were decent, but just my preference, I like to have saucey ribs. These were maybe sauced and then thrown on the grill, but maybe not. The bark is pretty salty. Maybe good for drunk food, but they could do better on the ribs. Adding their sweet sauce at the end on the grill would make these ribs MUCH better, because all the elements are there, it is just the execution that lacked. My biggest problem was really the portions. The sides were REALLY small. The pit chips were just kettle chips (nice and crispy) with a HEAVY dose of spices. Not bad, but not amazing, and that tells you what you need to know about the sides. Mac and cheese was decent, but can you give me more than 1/2 a spoon full? For $3.00, I would expect about twice or three times the size of the container we got. The small portions sizes make me feel ripped off - when you pull it out of the bag and immediately say "really"? Everyone agrees that it should be like a $1 side if you were to say that you got your money's worth. If you charged $3 for a side, give a decent portion, would ya?!! Finally the corn bread. I love a "famous" corn bread from a competing bbq restaurant, and compared to them, this is rather disappointing. It certainly is sweet, and the taste is ok, but honestly, the way it tasted, it almost exactly tasted like a yellow cake mix from a grocery store. At the "famous" place, you have some grittiness from the corn - this didn't have much of that. It was fluffy and crumbly, so it had potential, but the experience wasn't there. The corn meal grittiness, kicking it up to double the amount, maybe triple, it would have been much better. As it stood, it was a small slice of yellow cake. So overall, you and your drunk buddies going here for drinks and getting some drunk food, I'm sure that's how this place survives. But the food - the reason why we went - it's not something you walk away and say that was an incredible meal! Small portion sizes, expensive food, and just OK flavor, it definitely wasn't worth it. I would say it is most definitely salvageable with some tweaks, but as it stands, I would put this in the mid- to bottom-tier of BBQ I've eaten in Omaha. Probably won't be back unless I hear that things have changed.

    This place is great!! I had the Kickin Pork Ciabatta…read more Very well kept, clean restaurant with very comfortable chairs! Though I didn't get a refill of my water despite being the only person in the restaurant. The flavor on the sandwich was amazing, but the bread overpowered it because the bread:meat ratio was lower than I would have liked. I got the pork rolls and grande pork nachos, both appetizers, and they were phenomenal! The nachos are HUGE! I'd definitely recommend coming here!

    Photos
    The Pit Lounge
    The Pit Lounge - Smoked wings (Only on Wednesdays)

    Smoked wings (Only on Wednesdays)

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    Outdoor seating

    Sickies Garage Burgers & Brews

    Sickies Garage Burgers & Brews

    3.7(299 reviews)
    2.6 mi
    $$

    Food challenge victory #18 Ventured to Bellevue location…read moreof Sickies with my boys to take own their renovated version of the Vicotry Lab Challenge. Was told it was more difficult but I had never attempted the previous version. This version consists 4 monstrous burgers off their menu including the Sickies Burger, Chowzilla, the Hangover and Twin Cam burgers, all surrounded by a huge pile of fries. Platter came out quickly, hot and delicious. I was able to take down their masterpiece in about 27 minutes. The entire staff was awesome and even loaded my boys up with free shirts for the victory. With as good as those four burger were, I wouldn't hesitate to order anything off their menu.

    The waitress was very attentive, telling us to take our time in deciding what to have because the…read moremenu is extensive. She was absolutely on point. We ordered beers, mine being the Sickie's version of wheat beer and big bro going for a cider. It was actually his third pick since they were out of his first two choices. We both liked our drinks. There were only a couple of other diners but background noise from possibly a heating or ventilation system made it a bit difficult to hear. I had a patty melt made with a vegan patty. I think I should have stuck with a beef patty as it was just okay. The side veggies I picked were standard. Big Bro had the pork mac and cheese, which he liked. It even had onion rings on top. If I was really into beer, I would probably come here more. My meal was just so-so. I would pick something else if I come here again.

    Photos
    Sickies Garage Burgers & Brews
    Sickies Garage Burgers & Brews - Victory Lap Challenge

    Victory Lap Challenge

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    Swine Dining BBQ - bbq - Updated May 2026

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