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BBQ Brothers

4.0 (24 reviews)
Closed • 10:30 am - 7:00 pm

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Cornbread, Mac & cheese, rice and brisket.
Antonio T.

Not too bad of a place. Service was fairly decent in terms of friendliness and speed. Food was certainly filling as well as flavorful. Though it's not of perfect quality (particularly the brisket which was quite fatty, I'd say that I enjoyed the sides a bit more), it is nonetheless worthy enough to give this place a shot. Perhaps I will try it again in the future.

Bbq platter
Missy M.

A friend suggested this place and it it did not disappoint! My husband and I tried the bbq platter with macaroni and cheese, baked beans and fries. The brisket was the best we have tried around Omaha! It was moist and very well seasoned! The cook came out and asked if we enjoyed are food. Told us to take his card so we would k ow when they were serving burnt ends. I want to come back and try my favorite brisket nachos. Cute little eating area with soft music in the background. It will be a definite repeat!

Brisket samich with 'seasoned' fries.  (They weren't seasoned.)
Kurt S.

I went here with a friend a couple months ago and we didn't have a great experience. I went one time before and they were out of meat so I was hoping the second time would be a lot better. We walk in and weren't greeted at all. We waited for about 10-15 minutes to order while a big order was being prepared for the customer in front of us. I order the brisket sandwich and fries. The kid helping us didn't seem like he wanted to be there. I saw the cook come out from the back and he looked like he didn't want to be there either. No smiles or anything. All of the food was just okay. You can tell its just reheated meat from the day or two before. The flavor was of the meat was good though. The fries were barely cooked. The sauces were just okay, again nothing special. I probably won't go back as the service was not good and the food was mediocre.

2 meat dinner
Todd J.

Went here with a buddy for lunch recently. I got the two meat dinner with jalapeño cakes, baked beans, and Mac and cheese. He got the brisket sandwich. We had tried to go other times but it wasn't open or they had run out of food which is a good sign for a bbq place. Being a new place they definitely have some links to work out with service and timeliness. If that was the only issue I would've been happy. Every piece of meat and each side except the beans were cold. Not just room temperature but actually cold as if they'd been pulled out of the fridge. The sad part is that the flavor of each item was actually quite good which is why I'm going 2 stars instead 1. Like other restaurants I'm not holding it against them if they serve food that's been refrigerated but when you have a decent product at least warm it up and try to make it appear fresh. I really wanted to love this place as we don't have very good local bbq options in CB but I don't think I could be convinced to ever come back. If the food was served warm and more fresh this place could've easily been 4 stars.

Six bone with fries and mac & cheese honey cake
Bryan J.

Love this place. Some of the best ribs I've ever had. It's a bit of a hole in the wall, but for me that's a positive. Service has been always outstanding for me.

Brisket Sandwich

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20 days ago

Great food and lots of it Clean inside and friendly staff can't wait to return back for some more ribs

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Ask the Community - BBQ Brothers

Review Highlights - BBQ Brothers

“I ordered the brisket sandwich (next time will definitely try some of their sides) and the brisket was melt in your mouth and delicious.”

$15 Brisket

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Boxer Barbeque - Smoked Sausage & Brisket

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4.2(194 reviews)
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We came here on my birthday. We were disappointed that they were sold out of the smoked bone-in…read morechicken, since that was what we had come for. But I'm not going to downgrade a restaurant because they are sold out of a signature food item. It takes time to make smoked meats and you can't just pull it out of a freezer like they would do at some places. They did have the smoked chicken breast. So we got that along with the fried catfish. It was all good so I can't complain more than a little. Their sides are really good, I love the spicy pickle mix. I also got the elote and it was delicious. Next time I come here, if they are out of the chicken, I will probably just order a bunch of side dishes. They have so many that's it's hard to decide on just 2. Service was great. Ambiance is nice. There is a big sports screen and they were showing the Little League College World Series. Last time I went they were showing something unusual too but I can't remember what it was. Just that it was more interesting than the usual. Which fits, because their food is much more delicious and interesting than you can get at "the usual" barbecue places.

Sorry no pics. I have been too busy munching....next time Gadget...Next time…read more... Anyhow, onto the food. I went to Pinkerton's in San Antonio Texas, and the BBQ was unbelievable there. Just amazing. I have also had the BBQ in the KC MCI Airport where they serve really good drafts alongside their really good BBQ. These guys are not like Pinkerton's where you are in a line up picking out your meats and sides cafeteria style. This place was the sit down with a menu and make your selections type of place. This is not a downside by any means...just different than what I experienced in Texas, more like the place at the MCI Airport. Anyways, hubby, son, and I selected the burnt ends, pulled pork, chicken, kielbasa sausage, double order of brisket, and ribs. Sides we chose included slaw, Mac n cheese, cornbread, and fried onions. All of the sides were really tasty, I can't choose a favorite, because I really liked all of them. The meats were all tender, the chicken was slightly on the drier side, but the rib meat fell off the bone, the sausage was juicy, the pulled pork was just right in flavor and tenderness, the burnt ends were amazing, and the brisket was tender and quite flavorful. And on the side of all of this loveliness were the sauces. You got 3 kinds to choose from: Spicy, sweet, and the traditional bbq. I liked all three. Hubby liked to mix all 3 together. And son of mine preferred the sweet one. We were dead silent aside from the sounds of yum coming from us. It reminded us of the MCI airport bbq place. Servers were pleasant, the place was clean as well. This was a very pleasant surprise to find here in Omaha. I will most definitely come back again!

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4.2(29 reviews)
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Visited Pit BBQ Lounge for lunch in Papillion today!!! This quickly rose to our fav bbq in the…read moreOmaha area this past year. Chips are a family favorite side. I love the Spicy Cattleman's Brisket Sandwich that is topped with mac & cheese and friend jalapeño. Lots of unique & fun bbq sandwich options. We even got free brisket chili today that they were handing out since we braved the cold to visit them!!! Always awesome service & great food.

Maybe I have too high of expectations. I've been to a lot of BBQ joints down in Texas, Florida, the…read moreCarolina's, etc. What can Omaha offer? I'm sure you can find decent BBQ still in Nebraska, but this isn't it. First of all, the price of BBQ is outrageous. I think that's a product of this economy, but we spent over $30 on a 3 meat combo and an extra side. One person could probably have this for their meal, which is a decent amount of food, but this is very pricey for what you get. SMALL sides, and the sample you get 3 spare ribs, 5-6 brisket slices, and maybe 1/2 a link of sausage. Our sides were the Pit chips, Mac n cheese, and a small sliver of corn bread. Nothing else- no drinks, we're just interested in the food. Normally from a "true" Texas BBQ joint, you'll get an entire loaf of bread with your meats - we didn't get any bread at all. If you get a sandwich like their brisket sandwich, you'll get the missing element, but if you have a combo with just the meats, it might go a long way to making the experience better. How was the food? We got our food to go. Give it a little time to rest before opening it up. The smells were decent, so I knew that it was smoked meats (the bare minimum requirement for actual BBQ). Let's start with the sausage. Nothing special - probably bought from the grocery store next door and thrown in the smoker. No cheese in the sausage. It was OK, but wasn't great. It reminded me of an Oscar Meyer kilbasa with a little more kick (spices). Real Texas BBQ like a Rudy's sausage blows this away - not even in the same league. I appreciate the attempt, but if they are serving this stuff, they need to go back to the drawing board. It absolutely does not taste or look like they make their own sausage, but I would love to hear if they do. It would be shocking if they say that they make their own sausage. Brisket was probably the star of the combo. The first few pieces were tender and had a nice arc when you put your finger in the middle. Paired with their BBQ sauce (the sweet is better than their spicy sauce), if it was a one meat combo and they gave me more brisket, then I would have been more satisfied. If you're dragged there, go for the brisket. But I think a good bbq joint needs good ribs. The cooking was pretty spot on - not fall off the bone, but relatively clean bones. The spare ribs might have been a better choice. The bark on the ribs were decent, but just my preference, I like to have saucey ribs. These were maybe sauced and then thrown on the grill, but maybe not. The bark is pretty salty. Maybe good for drunk food, but they could do better on the ribs. Adding their sweet sauce at the end on the grill would make these ribs MUCH better, because all the elements are there, it is just the execution that lacked. My biggest problem was really the portions. The sides were REALLY small. The pit chips were just kettle chips (nice and crispy) with a HEAVY dose of spices. Not bad, but not amazing, and that tells you what you need to know about the sides. Mac and cheese was decent, but can you give me more than 1/2 a spoon full? For $3.00, I would expect about twice or three times the size of the container we got. The small portions sizes make me feel ripped off - when you pull it out of the bag and immediately say "really"? Everyone agrees that it should be like a $1 side if you were to say that you got your money's worth. If you charged $3 for a side, give a decent portion, would ya?!! Finally the corn bread. I love a "famous" corn bread from a competing bbq restaurant, and compared to them, this is rather disappointing. It certainly is sweet, and the taste is ok, but honestly, the way it tasted, it almost exactly tasted like a yellow cake mix from a grocery store. At the "famous" place, you have some grittiness from the corn - this didn't have much of that. It was fluffy and crumbly, so it had potential, but the experience wasn't there. The corn meal grittiness, kicking it up to double the amount, maybe triple, it would have been much better. As it stood, it was a small slice of yellow cake. So overall, you and your drunk buddies going here for drinks and getting some drunk food, I'm sure that's how this place survives. But the food - the reason why we went - it's not something you walk away and say that was an incredible meal! Small portion sizes, expensive food, and just OK flavor, it definitely wasn't worth it. I would say it is most definitely salvageable with some tweaks, but as it stands, I would put this in the mid- to bottom-tier of BBQ I've eaten in Omaha. Probably won't be back unless I hear that things have changed.

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BBQ Brothers - bbq - Updated October 2026

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