Love love love Can't say enough good things…read more Fantastic food, unique drinks and wonderful service. Thank you!

Five star French fries. Excellent burger. Service was SUPER friendly, which is the main reason for…read morethe high rating here, because no one wants bad service with the price of going out these days. Overall, the bill wasn't too expensive either. However, the ambience is majorly lacking for how cool the historical building looks from outside. That was a big let down after years of seeing this in passing. It feels too much like a 90s coffee shop from Friends / a poorly converted modern bank lobby with the lighting, and the floor layout lacks flow if you're sitting at the bar. It would be an improvement to see historic qualities restored to the interior, rather than bland sheet rocking, no crown molding, etc. Aside from this, we found the music to be a very distracting and random selection of early 2000s dance, pop, EDM, emo, and rock, mixed with the occasional alt rock hit that was (finally) tolerable enough to fade into the background. The room is vacuous because of the high ceilings and hard building materials, so turning the volume down a little and choosing something consistent in tone (perhaps neo soul or just sticking to alt rock) would be beneficial for the overall atmosphere. Bottom line: would return again for the food, but the atmosphere wasn't what we expected and could be improved for a cozier, vintage styled atmosphere (but that's mostly a matter of preference). Friendly service, affordable prices, and good eats go a long way.

Exceptional as always…read more Denise took care of us, as well as the bartender, in their cool yet warm, modern establishment. The food is always exceptional. In a nutshell, the chef caters to flavor, and balanced flavor at that, which makes each dish phenomenal. I had the grilled octopus appetizer and it is the best octopus I have had since 1989. That is no lie. Their shell and cheese, small beet salad, hummus, and fall risotto special are equally fantastic in their own right. Enjoy the food, drinks, and quiet atmosphere. Whether small plates, entrees, or desserts, you have come to the right place. One of my top restaurants in eastern-Pennsylvania.

Pennsylvania Rye Company is a New American restaurant and whiskey bar located on Hamilton Street in…read moreAllentown. It's open Wednesday through Saturday from 4:00 PM to 2:00 AM and Sunday from 4:00 PM to 12:00 AM. My friend and I made our first visit early Friday evening. The service was good, and the food more than lived up to expectations. We started with tender, well-seasoned beef skewers, crispy buffalo wings over blue cheese, and perfectly cooked roasted cauliflower paired with a tasty tzatziki sauce and pickled onion. For my entree, I ordered the maple-glazed short rib. It was incredibly tender, practically melting in my mouth, and came with creamy sweet potato puree and roasted shallots. My friend ordered the rich, deeply flavorful bolognese. Although she received the small plate portion rather than the entree, it wasn't a major issue as we had more than enough food. There are still many items on the menu I'd like to try, and after such a strong first visit, I'll most certainly be back.

Tintos was beyond anything I expected!! I just got home from Amalfi, Italy and can taste such…read moresimilarities to authentic Italian food. The two times I've been there the service has been phenomenal! Portions are massive and food comes out quickly as well! The dining room and the bar area are so cozy and warmly lit, the ambiance is perfect for a cold winter night. Here's to a new regular! Thanks guys!

Went here to celebrate a family member's birthday. The staff was extremely friendly and we were…read moreseated right away. The room looked like it had been a patio that they had enclosed Not very inviting. The waiter took our drink order and brought us water and bread. He returned with our drinks and I ordered the Angel hair Key West. It's angel hair pasta served in a creamy pink blush sauce with shrimp and crab meat, topped with a crabcake. Absolutely delicious. It would have been nice to have a side salad included but they were extra.

We dined with friends on Saturday evening, October 20, 2025 with a 7:30 PM reservation. As frequent…read morevisitors, we continue to return for the incredible variety of food and drink options. The service was superb, as always, and the vibrant welcoming add to the service and gourmet experience. On this visit, we sampled a wide array of dishes: Truffle & Smoke Potato Chips Grilled Halloumi Risotto Cakes Spare Ribs Beet Salad Mushroom Soup Bison Skewers Yellowtail Ceviche The standout favorites of the night were the Grilled Halloumi and the Mushroom Soup -- both were exceptional. If you haven't tried it yet, put it at the top of your list. You won't be disappointed. We will be back for certain!

Oh good gosh Hay-Zeus Christos it was a culinary bliss driven ride! Wow oh wow we LOVED it!…read moreTop-tier eats whilst in moody, low-lit ambiance, nice tunes on the speaks with impeccable service and fantastic customer service from the very friendly & professional staff made this an extremely memorable visit coupled with happy hearts. We ordered a healthy medley encompassing the Miso-Maple Yams, Shrimp Martini, Blackened Green Beans, Fried Oysters, Black Tea Glazed ribs which were ALL absolutely scrumptious to the UMPTIOUS and the one dish that knocked our socks off clean out of our boots, that we loved sooo much, that we were planning to invite into the family tree was the Kanpachi Ceviche. Like really Chef? Like why is it so good that it hurts? In the words of once Californian politician, "I'll be back".

The proper has always been a staple in quakertown and a great place to go to. The new management…read morehas made it even better. The new look, new food, fan favorite beers returning and great staff. If you want to go out for great food and beers. Check out the proper!!

What a gem found on a whim! Service was great, food was good and good for the value! And they had…read morehard cider for the hubs that earns a bonus point!

Loved the service and had a great night. The live music was a nice touch. 10/10 recommendread more

we had a great experience at the Paint and Sip. fun place! terrific wine. The service was great and…read morethere was live music.

Truly enjoyed this place. Great to sit outside in amazing weather and have some good food. This…read moreplace has beautiful decor and that escalates the restaurant. Our server was attentive, but not overbearing or pushy. She helped with solid recommendations and gave us space to chat and chill during our dinner. Apps: The focaccia bread with roasted garlic and white bean spread was the perfect portion size and very tasty. Entrees: My friend had the chicken parm, which is HUGE (good if you want leftovers). I had the salmon piccata. This fish was perfectly cooked and extremely flavorful. Dessert: We tried the olive oil cake and the tiramisu. Between the 2, the tiramisu was the winner. It was really delicious. The olive oil cake was okay, but a little dry. The whipped cream was necessary to make it work. I'd probably come back here to try some other items!

Had a holiday event in the back room and I must say they did an amazing job. The waitresses were…read morefriendly and accommodating, and the food was delicious. Service was fast, and our guests were happy. The space was the perfect size for a small group. If I'm ever in Philly again, I'll definitely come back and try more dishes from the menu.

We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But…read moresince we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, "that was IT, where has this been?" You'll leave completely stuffed, and they'll be drinks... lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go...like, now!

Everything as expected. Great owners. Great food . Great drink. Great atmosphere.read more

I am surprised that we didn't hear about this place before! It is off a main road and you would be…read moresurprised how cozy and set back from the road it is! We sat outside and were very comfortable. Friendly staff! Normally you would order at the bar but this day we were waited on. There is a tapas menu of some great Mediterranean choices. Wines were along the dry side and I enjoyed the rose. Only a few beers should be more locally focused. Great addition in our area!!

I'm a Kasa Carman fan simply because the tap is here are as close to what I'm used to getting…read moreoverseas as you can find in this area. Cockles sardines, octopus all serve Spanish style and of course, then there's the vermouth. That's the star of the show here. Tender is the night is the dark vermouth and it's a wonderful expression of Spanish style moose. I always pick up a bottle to bring back with me. The wines are OK but the vermouth is the star of the show. So if you're looking for a cool place to hang out on a beautiful weekend day for that matter or any beautiful day these guys should be on your list

The food was good and the service was great! Drinks were also very good! The place had a good…read moreatmosphere too!

Horrible. Stayed at…read morethe hotel for 4 nights and I decided to get to go on day 1. Food is ok, the cheesesteak spring rolls were probably frozen since it didn't have much taste. The shrimp tacos were decent. 2nd night, I decided to dine in before heading up to my room. Not sure if they are short staff or what but management need to do something about the service. I was sat, it took forever to order a drink. No one came back to see if I want anything to eat. So I decided to forget eating then I'll just keep drinking. But still no server around to come check up so I had to order from the bartender even though I was sat on a table. When I got the drink, still no table touch just dropped the drink off and they left. 3rd night to see if it's any better. I honestly just left since I was waiting to be seated and no one was coming to assist me. I was making eye contact to the server he was staring at me and I was pointing for me to go to a table but he honestly just turned around. So I left. 0 stars if I could.