I LOVED this place. The decor and vibe was brilliant, the staff was accommodating and attentive…read more The bar staff made amazing drinks!! This is a distillery and restaurant. I was amazed at the quality of the product. HIGHLY RECOMMEND

Love love love Can't say enough good things…read more Fantastic food, unique drinks and wonderful service. Thank you!

I love their service and the food is delicious. The employees are very helpful and professionalread more

Pennsylvania Rye Company is a New American restaurant and whiskey bar located on Hamilton Street in…read moreAllentown. It's open Wednesday through Saturday from 4:00 PM to 2:00 AM and Sunday from 4:00 PM to 12:00 AM. My friend and I made our first visit early Friday evening. The service was good, and the food more than lived up to expectations. We started with tender, well-seasoned beef skewers, crispy buffalo wings over blue cheese, and perfectly cooked roasted cauliflower paired with a tasty tzatziki sauce and pickled onion. For my entree, I ordered the maple-glazed short rib. It was incredibly tender, practically melting in my mouth, and came with creamy sweet potato puree and roasted shallots. My friend ordered the rich, deeply flavorful bolognese. Although she received the small plate portion rather than the entree, it wasn't a major issue as we had more than enough food. There are still many items on the menu I'd like to try, and after such a strong first visit, I'll most certainly be back.

Tintos was beyond anything I expected!! I just got home from Amalfi, Italy and can taste such…read moresimilarities to authentic Italian food. The two times I've been there the service has been phenomenal! Portions are massive and food comes out quickly as well! The dining room and the bar area are so cozy and warmly lit, the ambiance is perfect for a cold winter night. Here's to a new regular! Thanks guys!

Went here to celebrate a family member's birthday. The staff was extremely friendly and we were…read moreseated right away. The room looked like it had been a patio that they had enclosed Not very inviting. The waiter took our drink order and brought us water and bread. He returned with our drinks and I ordered the Angel hair Key West. It's angel hair pasta served in a creamy pink blush sauce with shrimp and crab meat, topped with a crabcake. Absolutely delicious. It would have been nice to have a side salad included but they were extra.

I was so excited to try this restaurant on my birthday. It's about a little over an hour. Portion…read moresize is insulting. We ordered the Szechuan cod and it was the size of two steak fries and I'm being generous with that statement $35 Mushroom quesadilla was the size of an uncrushable the thickness was comparable to Chinese pizza.. the sweet potatoes were nothing special. The salmon Tacos tasted like the salmon in a pokie bowl and you could get two bites out of one. The Truffle potato skins was by far the best dish. Quite disappointed, the outdoor seating is on the sidewalk that is not level so you're falling down backward the whole time you're sitting. I think I said too much lol..

Amazing food, service and ambiance- a great neighborhood find in Downtown Doylestown.read more

The proper has always been a staple in quakertown and a great place to go to. The new management…read morehas made it even better. The new look, new food, fan favorite beers returning and great staff. If you want to go out for great food and beers. Check out the proper!!

So unfortunately, we didn't eat there because I wanna be fair and give a proper review on the food…read moresince it is a restaurant. But we didn't make it to the food. We didn't make it past trying the beers. We knew the place had reopened under new ownership and wanted to give it a shot. We walked in and were seated promptly. Right away I noticed there were crumbs all over the floor. That's a major red flag, not a good first impression. Decided to try some beers. We placed an order with the waitress for three tasters. She informed us one of them was brand new, and all of their other beers were from the original owners. A minute later, another waitress came over and says that our server can't service alcohol because she's not of age and to give her the order. When I said one of them was one of the new beers she had no idea what I was talking about. Strange. What is most strange is that why is a server working at a brewery who can't serve alcohol? That's a new one for me. Let's just say the beers were awful. They were flat, tasteless and not entirely up the temp. We got up and walked out and went to the Trolley Barn across the street.

Always a great experience here. It is a unique space for a bar in West Chester, a small and…read moreintimate lounge. Definitely a great spot to hit after dinner. Kevin the owner, and Amanda the bartender are always welcoming, and go the extra mile on providing great and friendly service.

Great spot in town. Good wine and had chance to meet the owners who are great people. Very…read morewelcoming. I would recommend making a stop anytime you're in town. We will be back!

Strong af. Was drunk like 2 sips into the aviation…read more Aviation is very fun forward. Not very sweet imo. There's a maraschino cheery at the bottom Berry smash also very strong. Tastes like a berry smoothie but liquid. Garden spritz tasted like a mix of white peach and Prosecco. I thought it was very sweet as a drink and then got diluted as the ice melted

Went on a rainy/ cold morning for brunch so the outdoor section wasn't seating so was sat inside…read more It is a bit tight with the table arrangements but you still have a good bit of table space. I got the Eggs In Purgatory which reminded me of Shakshuka but with a little bit of spice. It's served with some cuts of sourdough as well. It could do with either larger slices of bread as I had to ask for more bread (2 pieces about the same size) and it is a charge. We weren't told that it would be a charge and only noticed after the bill came but it is what it is. I noticed other tables that ordered the dish also had to ask for more bread. The shrimp and grits were very flavorful and a nice hearty portion. There were a good amount of shrimp to eat with each bite of grits.

We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But…read moresince we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, "that was IT, where has this been?" You'll leave completely stuffed, and they'll be drinks... lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go...like, now!

¡Vamos a tapear!…read more This is my first time in Wilkes-Barre and after almost a week of eating pizza, and other assorted quick bites across the town, I was in the mood for something more. I'm from Las Vegas, and I can only eat so much pizza! MVD was recommended to me by someone who hasn't even dined here yet if that tells you how much people talk about this place. It's about 12 mins or so from where I am staying near the arena/Kings College area and is easy to access with its own parking lot. When I walked up, I was very impressed. It is so cute and welcoming! There's a bar at the front when you walk in and you're immediately greeted by smiling faces. The face that greeted me belonged to Brian. (I hope it's with an I and not a Y...sorry if not!) He immediately sat me for my solo reservation and made sure I understood the concept and menu and gave me some time to look it over. They are only open from 5-9 and I arrived at 7:15pm. Nearly everything is made fresh in house (even the ravioli are hand stuffed...wow) and Brian couldn't give the chef enough props for what she does there every day. I ordered the chicken empanada, camarones (shrimp), and mini hamburguesas as well as a caipirinha (alcoholic drink). Tapas are small plates, almost like appetizers, and although the servings are not large, the flavors are so rich it feels like they are! Everything made me do a "happy dance" and I even saved the sauce from my shrimp to dip my burger in. It didn't need it at all, but I couldn't let the sauce go! The empanada...jeez. I wish I remembered to take a photo before I dove in. And the mini burgers...Immaculate. The ambiance is so welcoming. I ended up speaking to every diner around me and even got to talk to another foodie couple who traveled there from some towns over after discovering MVD on a prior visit. They told me something I already knew as well: I'll be back to try the things I missed because YOU CANT GO WRONG! Sal, Brian, and there was a woman at the front as well were all great. And they have a promotion where you send a postcard to anyone you want after your meal. So cute!! I will def visit MVD EVERY time I come to Wilkes-Barre and support them bringing new flavors to the town. I can't rave enough!

I am surprised that we didn't hear about this place before! It is off a main road and you would be…read moresurprised how cozy and set back from the road it is! We sat outside and were very comfortable. Friendly staff! Normally you would order at the bar but this day we were waited on. There is a tapas menu of some great Mediterranean choices. Wines were along the dry side and I enjoyed the rose. Only a few beers should be more locally focused. Great addition in our area!!

I'm a Kasa Carman fan simply because the tap is here are as close to what I'm used to getting…read moreoverseas as you can find in this area. Cockles sardines, octopus all serve Spanish style and of course, then there's the vermouth. That's the star of the show here. Tender is the night is the dark vermouth and it's a wonderful expression of Spanish style moose. I always pick up a bottle to bring back with me. The wines are OK but the vermouth is the star of the show. So if you're looking for a cool place to hang out on a beautiful weekend day for that matter or any beautiful day these guys should be on your list

Wayne, our bartender and dinner server was fantastic!! He offered opinions on food and drinks…read morewhich turned out to be outstanding. He made us feel welcome and was fun to be around.

Horrible. Stayed at…read morethe hotel for 4 nights and I decided to get to go on day 1. Food is ok, the cheesesteak spring rolls were probably frozen since it didn't have much taste. The shrimp tacos were decent. 2nd night, I decided to dine in before heading up to my room. Not sure if they are short staff or what but management need to do something about the service. I was sat, it took forever to order a drink. No one came back to see if I want anything to eat. So I decided to forget eating then I'll just keep drinking. But still no server around to come check up so I had to order from the bartender even though I was sat on a table. When I got the drink, still no table touch just dropped the drink off and they left. 3rd night to see if it's any better. I honestly just left since I was waiting to be seated and no one was coming to assist me. I was making eye contact to the server he was staring at me and I was pointing for me to go to a table but he honestly just turned around. So I left. 0 stars if I could.