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    The Tap Room

    3.1 (81 reviews)
    ModerateBars, Comfort Food
    Closed 7:00 am - 10:00 pm

    The Tap Room Photos

    THE TAP ROOM ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Tap Room

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    a wall of framed photographs
    Sarah I.

    Outstanding! The restaurant is located inside the The Historic Bethlehem Hotel. The food is wonderful and cooked to perfection. I had the Surf and Turf. An 8oz filet mignon with an entire lobster tail, served with drawn butter, fingerling potatoes, baby carrots, asparagus and baby turnips. I asked for raw horseradish which they had!!! Yay! My meal was devine. The best part- the service. I had a wonderful server who was very enthusiastic about the food here. He guided me what to order and was overall just very pleasant. What a pleasant addition to a wonderful evening. Overall: definitely go here!

    Rose Bud cocktail
    Sara G.

    The Hotel Bethlehem is such a beautiful, historic building. There are always weddings and other events happening and it's a lovely area as well. The Tap Room is the small restaurant in the front of the building overlooking Main Street, and I think because of the grandeur of the building and historic aspect, I aspected greatness from The Tap Room. However, I found the menu to be overpriced and somewhat small. I've been for dinner and for lunch and I probably wouldn't go back again unfortunately.

    Roasted Beet Salad
    Sandra R.

    Amazing service at the bar by colleen! The bloody mary was the best I've ever had! My husband loved his Irish Coffee too! We ate lunch at the bar also. I had the crab cake on the appetizer menu and the beet salad. Both were a generous portion and beautiful presentation!

    Warren R.

    I am very disappointed with this restaurant. This is a local legendary landmark that everybody from Bethlehem knows about. It seems like the big, red Hotel Bethlehem sign is visible from ever corner you turn. I had high hopes for this place but I can't be bias when it comes to how good the food is or isn't. This place is so beautiful! The inside dinning area is very elegant and romantic, a great place for a first date. I ordered The B Burger and it was cooked very well. It was very meaty and juicy but it lacked flavor. My partner had the Mac and Cheese and it was OK. I read a review on another site it it read " the best this is was the coleslaw " which is my same sentiment. The slaw was great. Best slaw I ever had. But I don't come to nice restaurants to eat coleslaw. For the amount of money spent here everything should have been as good as the coleslaw. I don't appreciate the 20% gratuity automatically added to the bill. What if I didn't like the service and didn't want to give 20%? Luckily though, we had a very good waitress. She was awesome and she made us laugh. All in all I want to come back to this place. I don't want to give up on it. I have hope for it.

    a drink in a mason jar on a table
    Vishal P.

    Small amount of outdoor seating. The service was friendly. Drinks weren't bad. Food was a little bland overall. Frites were a little dry/overdone. I got the scallops and you'd think for the price, you would get more than 4 over a small bed of greens. We had to go somewhere else for a "second" dinner

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    7 years ago

    Not much to say I probably won't go back. Teeny bit overpriced for what you got and how it tasted

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    Page 1 of 3

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    The Bayou - BBQ PO sandwich

    The Bayou

    4.1(1.1k reviews)
    1.0 mi
    $$

    Ive been coming here every week for the last 3 months up from lancaster and everytime without fail…read morehave bin welcomed with the big smile and exuberant energy of Ques. she has consistently provided fantastical service and most definetly needs a raise. love you ques. -huddy

    Hands down, this is the BEST Southern restaurant in the area... by far. Honestly, I don't even know…read morewhere to begin. I'm from New York, and my sister moved to Pennsylvania, so she introduced me to this spot. Now every single time I visit her, I somehow end up right back here because the food is just that good. They used to have a second location that closed, but honestly, it doesn't even matter because this one was always my favorite, the food here is on another level. We always start with the Brussels sprouts, the fried green tomatoes, or the hush puppies. You simply cannot go wrong with any of them. The appetizers are always hot, fresh, and packed with flavor. And then there's the mac and cheese... absolutely to die for. Even the children's mac and cheese is ridiculously good. Creamy, cheesy, comforting, exactly how mac and cheese should be. Their salads deserve their own shoutout too. The goat cheese salad with pickled eggs is perfection, and the Caesar with cornbread croutons? Genius. It's the kind of detail you don't expect but end up craving every time you think about it. But of course, the real star of the entire place is the cornbread. Truly heavenly. They serve it warm, and the whipped butter melts right into it, it's honestly dangerous how good it is. I could eat the entire dish by myself without hesitation. The service is always great, quick, friendly, and welcoming. It's one of those places where the vibes feel just as good as the food tastes. On weekends, it does get packed, so making a reservation is probably a smart idea. All in all, I HIGHLY recommend this restaurant. The food, the atmosphere, the consistency, everything hits. I will always come back whenever I'm in the area, and yes... mostly because the cornbread is truly that good.

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    The Bayou
    The Bayou - White wine clams

    White wine clams

    The Bayou - Street View.

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    Street View.

    Apollo Grill - Fall Menu 2018... begins Wednesday September 12th!!

    Apollo Grill

    4.5(668 reviews)
    0.2 mi
    $$

    On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

    Why take reservations if you don't honor them? Allowed too may walk ins and we were forced to wait…read morealmost 20 minutes past our reserved time to sit. Thank goodness we planned some flexibility after the meal before our show started. But the real downer of the meal was Alison. Our server had such an attitude... while the food was pretty good, she was not. The place was also too loud and had no vibe. The bar crowd spilled into the seat area and looked messy. Wouldn't go back.

    Photos
    Apollo Grill - Fall Menu 2018...begins Wednesday September 12th!

    Fall Menu 2018...begins Wednesday September 12th!

    Apollo Grill - Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!

    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!

    Apollo Grill - We feature a daily fresh catch!

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    We feature a daily fresh catch!

    Union and Finch - The Cuban

    Union and Finch

    4.5(791 reviews)
    5.8 mi
    $$

    Absolutely fabulous!!! The menu has such a wonderful assortment, including creative and unexpected…read moremashups, and plenty of vegetarian options. Quality was on point and the prices were really reasonable. Staff was working hard, but still really friendly and efficient. Definitely a must try! Check out the cheese curds with honey, tarragon, and macadamia nuts for a crunchy and unique dish. They paired beautifully with the house made pickles.

    We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

    Photos
    Union and Finch - Seating area by door.

    Seating area by door.

    Union and Finch - Moroccan Eggs ($13)

    Moroccan Eggs ($13)

    Union and Finch - Hawaij seasoned mushrooms on seasoned yogurt

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    Hawaij seasoned mushrooms on seasoned yogurt

    Red Stag Pub - Salad with blueberry vinaigrette

    Red Stag Pub

    4.0(342 reviews)
    0.1 mi
    $$

    I discovered this charming pub while visiting Bethlehem (otherwise known as Christmas City USA)…read moreduring the recent holiday season. The space was lively, yet cozy. First time I visited was for lunch. As soon as I saw the menu, I knew I needed to order the Wild Scotch Egg (difficult to find). I also had the half portion of Fish and Chips. The Wild Scotch Egg consisted of hard boiled egg and sausage, which was panko fried, sitting on Guinness fondue and crisp arugula, topped with Parmesan crisps. I really enjoyed this. The outer breading was light and satisfyingly crispy, while the egg and sausage interior was expertly cooked, tender and well seasoned. Cheesy fondue sauce was rich and creamy. Parmesan crisp was a nice, tasty touch. The beer battered Fish and Chips were also yummy. Fish was succulent, perfectly flaky and flavorful, while the Steak Fries were wonderfully crunchy, full of true potato taste. I knew I needed to return in order to try the Sticky Toffee Pudding, one of my all time favorite desserts. This was served warm, with Earl Grey tea date sponge cake, paired with sweet sticky toffee sauce and clotted cream. So deliciously mouthwatering and decadent! Service was good. The waiter was warm and easy to talk with. Everything came out in a timely manner. Prices were quite reasonable. I'm glad I came across this place to have my fill of some British classics!

    This spot is cute and the service was friendly and attentive…read more The food was terrible. Burger was inedible (the meat tasted old). The wings were char flavored. The roast beef was chewy and just gross. I'm assuming if you are a few drinks deep, you don't notice how bad the food is because there is no reason for this place to be four stars.

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    Red Stag Pub - Bar

    Bar

    Red Stag Pub
    Red Stag Pub - The bar

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    The bar

    Bolete Restaurant - Eckerton Hill Farm's Heirloom Tomato Salad

    Bolete Restaurant

    4.4(510 reviews)
    2.3 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

    Photos
    Bolete Restaurant - Bar

    Bar

    Bolete Restaurant - Seared Foie Gras

    Seared Foie Gras

    Bolete Restaurant - Bass Crudo

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    Bass Crudo

    The Tap Room - bars - Updated May 2026

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