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Notch Modern Kitchen & Bar

3.8 (227 reviews)
Open • 11:30 am - 10:00 pm

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NOTCH MODERN KITCHEN & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Notch Modern Kitchen & Bar

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Well-stocked bar.
William P.

Such an exciting restaurant with exceptional food and drink! Our server, Bevin, was absolutely stellar. She knew all of the dishes and adult beverages and successfully helped us navigate choices. The chefs created exceptional dishes of the highest quality with an amazing balance of flavors. My girlfriend and I shared their pork belly wontons and they tasted as if they had just been handcrafted just moments before they were served. The salmon dish at Notch is perfect, light, and beyond tender. The vegetables had also been beautifully prepared and I devoured all of it. My girlfriend loved her burger and fries, which she adored. Our drinks were fantastic as well. Notch also boasts a warm and welcoming atmosphere for couples or families, and there is also a bar for those who want something even more casual. We cannot wait to return!

Salmon
Lorie K.

This food was insane! (Didn't love the dessert but everything else slamming!) To start we got the Notchos that were SOOO GOOD. crispy light wontons topped with melted cheese, fresh crabmeat, jalapeños & fresh garnishes. Highly recommend. Also for app we got the tuna tartare; it was okay not crazy flavored but didn't taste fishy so that was a plus. For dinner; got the salmon. Soooo good. It was over a bed of vegetables in a red curry sauce with a side of sticky rice. Highly recommend. For dessert; the salted caramel brownie with espresso whipped cream. Not a super fan of this particular dessert but the rest of the meal was banging. It was my 1st time there and definitely going back to try Bobby's Dip and some Boa Buns.

Pork belly bao bun
Antoinette S.

Driving to Pittsburgh on a Sunday evening and was looking for a restaurant for dinner. Wanted one not too far off I 78. Yelp helped me pick notch modern kitchen. Clean n chic place. Friendly n Very welcoming staff. Plenty of parking. Had the pork Bao buns, ma go salad n chicken wings. They were all so yummy n generous portions. Wings were delicious n had 10 so we could share. For entrees we had the thai red curry bowl, wagyu truffle burgher n Hawaiian pad ramen. The Hawaiian pad thai was so good n a generous portion, very flavorful w pieces of sausage n pork. Had a nice crunchy topping. The thai red curry bowl was delicious too. And the burgher was ok. Stuffed ourselves that there was no room for desert. What a pity. Thank you for a great Sunday dinner.

Butterfly pea lavender lemonade

This is my favorite restaurant in the area, the drinks, food, and ambiance are absolutely amazing. I went for my birthday and have taking many friends here. Had to take a star off for the one time I decided to do a pick up order, the portion size for the calamari in particular was ridiculously small in comparison to what you get in the restaurant and still paid full price. So I guess I'll stick to eating in!

Brisket Bao Buns
Melanie C.

Came here with a friend on a Saturday night, as always we were impressed with the food and drinks. I will say that I prefer the old Bao Buns which were fluffier and not fried, but the new fried ones weren't bad. The ramen was incredible, I expected it to be more like a soup but it was actually the consistency of a creamy pasta dish. Was very good! The menu is a little pricey especially the $14 drinks but it's definitely a unique and different menu so I think it's justified.

Bibimbap Rice Bowl and Pad Thai
Jessica Q.

I came with my family on a Tuesday evening and it was busy but we were able to be seated immediately. The food was overall good considering the options in Allentown, though pricey. Overall I enjoyed my experience and I say this place is worth it for date night or a special occasion. Asian Peartini: 3/5, the Asian pear flavor came through well and the drink was strong, but I wished there was more depth to the drink Pad Thai: 4/5 was suprisingly very happy with this dish. It ended up being my favorite. The noodles were bouncy and it was not too sweet. We added chicken to it which was def needed though keep in mind it is an extra $9. Bibimbap: 3/6 the dish looked better than it tasted. I think there needed to be less rice or more sauce because when mixed up it was kind of bland. The pork belly was crispy and yummy though a bit salty. I would come again to try other dishes. Our waiter was very attentive and helpful

Crispy Cauliflower
Brandon S.

Made a reservation and got seated pretty quickly. Service was good overall. Really like their dealer's choice cocktails where you can pick your spirit and flavor profile. Very small touch, but thoughtful. Started with the crispy cauliflower (side), sticky tofu & crispy cod bao buns. All pretty food, the Thai chili sauce on the crispy cauliflower was great. Shared the bibimbap and Notch vegetable fried rice for entree. Both came out pretty good and good portions. I was scared a place like this would have small portions. Not too familiar with this area, but food was pretty good overall.

Scallops with pork belly and potato hay
Jessica H.

This restaurant was new to me. I was excited to give it a try for a lunch on a Saturday just as they opened at noon. The building is clean and modern in its design. The menu is split into shareables and handhelds as well as appetizers and entrees. Lots of great choices. I had the scallops from the appetizer section the seared U-10 for $22. I think the price was a little much for three scallops but they were really delicious! In the future I would get a salad too. Others in my party had the pork belly boa buns and the Buffalo chicken egg rolls. They loved them and the buns were fresh and the ranch was great! I had one issue which was the ladies room. The "changing table" was the kind you would have in your home with the fabric cover. Not really up to code for a restaurant in my opinion. It really should be a hard plastic one made with micro ban. Then the garbage can was supposed to be a way your hand style; again for home use. The lid would not open and we had take the whole lid off to throw away paper towels. Someone in my party reported the same issue with the garbage can in the men's room. I wanted to tell someone but I couldn't find a host person or manager around. Overall a great restaurant with Asian American fusion food and drinks

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The Shelby - Razor Clams (special)

The Shelby

4.2(633 reviews)
0.4 mi
•$$

Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

On the way to Philly we wanted to stop and have a nice lunch and this place came up as a…read morerecommendation. I was initially on the fence about it since its in a shopping mall surrounded by chain restaurants and a wax salon, but I figured if it looked bad inside there was a Smashburger nearby. How wrong I was! The inside is absolutely stunning, what a beautiful space. It took a while to be seated since it was a holiday weekend but when we did we had a beautiful view of an indoor sunroom. We got the potato pierogi to start, which was fantastic, and my dish was the tofu scramble (with fruit as a side). The scramble had a surprising sweetness that was not unpleasant and was quite a large portion. Our server was great but he had a very strong and vibrant personality - which I did not care for when I first sat down and was tired and hangry, but he was great and won me over at the end, haha. Anyway, try this place, its amazing and next time I am in Allentown I will be back for sure.

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The Shelby - Booth

Booth

The Shelby - Giant pork chop

Giant pork chop

The Shelby

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Westside Grill - 4/19/26 charcuterie

Westside Grill

3.5(78 reviews)
1.4 mi

4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

Went back to Westside Grill for dinner and it was just wonderful. In my opinion, this is the best…read moresteakhouse in the entire Lehigh Valley. The restaurant is decorated really nice and the staff aims to please. Our waitress, Isabella, was so pleasant and accommodating. I didn't include any pictures since I was so busy enjoying the food. The Filet Mignon was cooked perfectly and delicious. And there are a number of sauces you can order with it. All their steaks come with sides, unlike a lot of the other steakhouses in the area. The salads, soups and apps are all so good. I will be back whenever I can.

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Westside Grill - Inside

Inside

Westside Grill - 4/19/26 Carving station- prime rib and turkey

4/19/26 Carving station- prime rib and turkey

Westside Grill - Banana Boat

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Banana Boat

Foundation Tavern - House made chili @FoundationTavern

Foundation Tavern

3.1(56 reviews)
0.9 mi
•$$

First time we came here was for dinner and we sat inside…read more House made chili was served hot and was good. Crab cake was also good and served with buttery rice & vegetables. Next time we came in, we had lunch on the deck. Roasted half chicken was tender and served with broccolini and house made mashed potatoes. House made chicken gravy was served on the side. Friend had chicken alfredo fettuccine with garlic bread and broccoli for lunch.

If I could give a 0 star rating, I would. I took my girlfriend to eat and see A band that was…read moreplaying here and the staff was straight up disrespectful to the band. First, there were rain and thunderstorms in the area the entire night before they played, but instead of moving inside they stuck them outside because the rain was "going to stop" according to the owners. Secondly, the owners rudely walked up to the band and cut them off in the middle of 4 straight songs due to them apparently being too loud. From where we were sitting, the band actually sounded great and had pretty low volume compared to other bands I've heard. Several other customers around us and people watching them perform were visibly frustrated and appalled at the way the band was treated. The bottom line is, If you have a noise issue, don't have bands. On top of all this the service down by the pavilion was miserable. Nobody was waiting tables or asking people if they would like to eat, and the tables were very dirty. And the food is very bad and quite expensive. My girlfriend got sick from the food she ordered. Please do not make the mistake of bringing a band hear or eating here.

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Foundation Tavern - Foundation Tavern

Foundation Tavern

Foundation Tavern - Roasted half chicken with broccolini & house made mashed potatoes

Roasted half chicken with broccolini & house made mashed potatoes

Foundation Tavern - Chicken Alfredo Fettuccine with garlic bread

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Randall's on the Orchard - Surf & Turf with Lobster Surf & Turf with Crab Cake

Randall's on the Orchard

3.8(102 reviews)
3.7 mi
•$$$

This was a great dining experience. I was with a group of 7 and our waitress did an excellent job…read moretaking care of our table. We started off with so many appetizers, I missed getting photos of them all. Oysters on the half shell, fresh and delicious! Jumbo lump crab cocktail, chilled with a brown butter. Good sized chunks, and the cool crab went well with the warm butter. Jumbo shrimp cocktail served with a fresh cocktail sauce. It was ok, the shrimp were a little overdone in my opinion but not terrible. Ahi tuna tips. Sesame seed crusted and served with a creamy wasabi cucumber dip. Incredible. Then finally the seasonal roasted strawberry bruschetta. Served on a crispy piece of bread with a ricotta spread. Sweet and savory all at once. Another delicious app that I would recommend you try. The waitress brought us a big basket of complimentary rolls that were warm and tasted like they just came out of the oven. For my main I got the seasonal pecan crusted mahi mahi and topped with a dill and lemon butter. The fish was perfectly cooked, moist and flaky. The pecans were fresh and had a great crunch and the lemon dill sauce paired so well, I soaked up every drop with my fish. The meal came with mashed potatoes and green beans. They were good. Nothing fancy, they let the fish be the star of the show. This was such a good experience and I can't recommend Randall's enough!

Nice local spot, was pretty busy. Grabbed a seat at the bar. Friendly service. Good drink and the…read moresurf and turf was good. Would 100% come here again.

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Randall's on the Orchard
Randall's on the Orchard - Flourless Chocolate Torte

Flourless Chocolate Torte

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Shirley temple.

Savory Grille - Apple compote

Savory Grille

4.5(180 reviews)
7.1 mi
•$$$

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

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Savory Grille
Savory Grille - Fois Gras

Fois Gras

Savory Grille - Expresso soaked cake with homemade vanilla ice cream!!!

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Expresso soaked cake with homemade vanilla ice cream!!!

The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

The Trapp Door Gastropub

4.3(230 reviews)
3.8 mi
•$$

We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Photos
The Trapp Door Gastropub - Creme brulee

Creme brulee

The Trapp Door Gastropub - Dining room and bar

Dining room and bar

The Trapp Door Gastropub - Logo

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Logo

Notch Modern Kitchen & Bar - asianfusion - Updated October 2026

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