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    Westside Grill

    3.6 (77 reviews)
    Open 11:30 am - 10:00 pm

    Order Westside Grill Takeout

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    WESTSIDE GRILL ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Outdoor seating
    Good for groups

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    Ahi tuna.
    William P.

    My girlfriend and I had wanted to visit Westside Grill for some time and we finally got the chance. Adjoined to the Hyatt, the restaurant is spotless and welcoming with great seating for guests. The bar also has that open and comforting feeling. But this place has an exceptional hostess and they all work seamlessly with each other. For instance, I saw no busing personnel, but the hostesses would clear tables with nary a sound and at lightning speed. The servers are knowledgable, professional, and genuinely kind. Pamela, our server, helped guide us through our drink, meal, and dessert choices and all of her recommendations were stellar. Pamela presented us with warm sourdough bread, with warm butter at the start. For the first time since I visited Alaska in 1989, I finally had outstanding sourdough that lived up to its name. Right then, I knew we were in for something special. My Grey Goose martini with fresh blue cheese stuffed olives was exceptional. The ahi tuna appetizer was flawless with excellent cuts of tuna. My scallops over pureed sweet potatoes was fantastic. The scallops were tender and flavorful. My girlfriend ordered the turkey pot pie, which was absolutely delicious (and she had enough for the next day). The dark chocolate brownie with ice cream for dessert really hit the spot. Absolutely rich and satisfying without being overly sweet. My Irish coffee with Jameson was perfect. Reservations recommended because the Westside Grill gets packed. Once you dine here, you'll taste why. We want to get back there -- immediately.

    Brie Cheese Platter with figs, crackers,grapes and candies walnuts
    Patriot P.

    Pricey Beef tips were kinda tough. Mushroom ravioli Deep fried Brussels sprouts were ok. Caesar Salad was good.. They didn't have the Cauliflower. Dissapointing

    Cheeseburger

    Not sure how you can screw up a cheeseburger, but this was intolerable. I think the meat was spoiled? Tasted like sewerage.

    Kalean
    Kalean W.

    Always just an Amazing Atmosphere and the service is top notch. We have always had wonderful and great food at a fair price.

    Sharon S.

    I was in the area to do some holiday things with my family. We stayed at the Hyatt House. It was great that the Westside Grill was apart of the hotel. We went there to eat on our last night. The food was great. The ambience was great. The waiters were great. It was an all-around great experience. I wish I hadn't jumped on my food so quickly because I forgot to take pictures, but everything was great. I had the salmon dish, my husband had the New York strip steak and lobster and my children had the chicken fingers and mac n cheese. For the appetizers, we chose the steak tips as well as the bang bang shrimp. All of it was delicious. I also had the apple cinnamon drink, which was very good and is the only picture that I took. I definitely will be back again when I'm visiting in the area.

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    5 days ago

    Wonderful food and excellent service. Bang bang shrimp is to die for. Nice atmosphere

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    1 year ago

    The food was excellent. The service was top notch and the ambience was perfect. I will definitely return again

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    They present that it's a wonderful gourmet epicurean experience and charge like it. Mediocre at best. Go elsewhere for your meal.

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    Page 1 of 2

    Ask the Community - Westside Grill

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    The Shelby - Razor Clams (special)

    The Shelby

    4.2(624 reviews)
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    My coworkers and I were in Allentown for some meetings and booked a reservation here for dinner…read more Everyone was very impressed! We walked in and even though it was busy we were taken to our reserved table immediately. The place is big with nice decor and ambiance, and the tables are spaced out enough that it keeps the area around you quiet enough to be able to hold a conversation comfortably with the people at your table. Our server was with us quickly and took our drink orders. All of the cocktails were delicious and several of us got a second round! We got the bao buns, chicken skewers, and birria poutine to start and they were all extremely delicious. The poutine tasted more like molé though so I personally wouldn't call it birria, and the cheese was a molten cheddar-like kind and not cheese curds. It was delicious though so no one complained! I got the curry and subbed tofu for shrimp. It was a little bland and I honestly wish there would've been a bit more of the curry itself (there was so much rice) and some more salt/seasoning, but it was fine. I'd give it a 7.5/10. My coworkers all enjoyed their own dishes (especially the rigatoni) and they kept raving about them throughout the whole meal. Our server was attentive and kept the table clean and our water bottles topped up. I definitely recommend checking it out! We're keeping it i. our list for next time we're in town :)

    My friend and I had a wonderful dinner at The Shelby. We started with the bao buns and skewers, and…read moreboth were packed with flavor. We also enjoyed delicious cocktails that paired perfectly with our meal. For our main course, we shared the paella, which was flavorful, well seasoned, and generously portioned. The atmosphere was welcoming, the service was attentive, and the entire experience felt relaxed and enjoyable. It's the kind of place that's perfect for catching up with friends over great food and drinks, and I'd happily return.

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    Notch Modern Kitchen & Bar - Brisket Chow Mein

    Notch Modern Kitchen & Bar

    3.8(228 reviews)
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    I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

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    Ringers Roost - Steak fajitas

    Ringers Roost

    4.1(138 reviews)
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    If you haven't been here you need to go. Stopped in Allentown on a road trip and needed a decent…read moredinner. The menu online was just so-so and I expected it to be typical bar food. I was wrong. There were so many choices it was hard to decide. I had the French onion soup which was so delicious and had lots of melted cheese on top. Could use a few more onions but still delicious as is. Then I had the house salad and added salmon. The salad was so fresh and had cran-raisins, fresh blueberries and candied pecans. The portion was large. It was a gourmet salad. The best part was the salmon was cooked to perfection. It's a hard fish to cook and not over cook. It was moist and tasty. Kudos to the chef. My Husband had the Cobb salad with chicken. He really liked it a lot and it was a good entree size. Nicolette was our server. She was great. Food came out timely and she was always checking on us. They do have typical bar foods like chicken wings, burger, nachos etc. so you have something for everyone. Seating: bar area, separate indoor dinning area, patio dinning too. If I lived here I would be a regular so I could try some other dishes.

    Don't bother coming here. They don't want the business. We got here at 8:30... place doesn't close…read moreuntil midnight... and they were going up seat us until they found out we had 7 in our party, then they claimed the kitchen was closing and wouldn't cook for us. Will NEVER be back here again.

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    Foundation Tavern - House made chili @FoundationTavern

    Foundation Tavern

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    First time we came here was for dinner and we sat inside…read more House made chili was served hot and was good. Crab cake was also good and served with buttery rice & vegetables. Next time we came in, we had lunch on the deck. Roasted half chicken was tender and served with broccolini and house made mashed potatoes. House made chicken gravy was served on the side. Friend had chicken alfredo fettuccine with garlic bread and broccoli for lunch.

    If I could give a 0 star rating, I would. I took my girlfriend to eat and see A band that was…read moreplaying here and the staff was straight up disrespectful to the band. First, there were rain and thunderstorms in the area the entire night before they played, but instead of moving inside they stuck them outside because the rain was "going to stop" according to the owners. Secondly, the owners rudely walked up to the band and cut them off in the middle of 4 straight songs due to them apparently being too loud. From where we were sitting, the band actually sounded great and had pretty low volume compared to other bands I've heard. Several other customers around us and people watching them perform were visibly frustrated and appalled at the way the band was treated. The bottom line is, If you have a noise issue, don't have bands. On top of all this the service down by the pavilion was miserable. Nobody was waiting tables or asking people if they would like to eat, and the tables were very dirty. And the food is very bad and quite expensive. My girlfriend got sick from the food she ordered. Please do not make the mistake of bringing a band hear or eating here.

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    Union and Finch - The Cuban

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    Wow!!! Found Union and Finch in an online review article. Absolutely the best food!!! Started w…read morethe Pepperoni and Brussels sprouts. Crispy pepperoni with Brussels, pecorino cheese, and spicy honey. The most unique combination of delicious flavors!! Followed with the Burrata. Excellent and the bread that came with it was some of the tastiest bread I have ever had. Yes, I know it is just bread..but no seriously, so good! Next a burger and fries! My husband declared it the best burger he has had in at least 10 years! Fries were equally noteworthy!! Best best best meal! Beer selection varied and outstanding and the Aperol Spritz was one of the best I've had. Get yourself to Union and Finch..your taste buds will thank you!!

    We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

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    This was a great dining experience. I was with a group of 7 and our waitress did an excellent job…read moretaking care of our table. We started off with so many appetizers, I missed getting photos of them all. Oysters on the half shell, fresh and delicious! Jumbo lump crab cocktail, chilled with a brown butter. Good sized chunks, and the cool crab went well with the warm butter. Jumbo shrimp cocktail served with a fresh cocktail sauce. It was ok, the shrimp were a little overdone in my opinion but not terrible. Ahi tuna tips. Sesame seed crusted and served with a creamy wasabi cucumber dip. Incredible. Then finally the seasonal roasted strawberry bruschetta. Served on a crispy piece of bread with a ricotta spread. Sweet and savory all at once. Another delicious app that I would recommend you try. The waitress brought us a big basket of complimentary rolls that were warm and tasted like they just came out of the oven. For my main I got the seasonal pecan crusted mahi mahi and topped with a dill and lemon butter. The fish was perfectly cooked, moist and flaky. The pecans were fresh and had a great crunch and the lemon dill sauce paired so well, I soaked up every drop with my fish. The meal came with mashed potatoes and green beans. They were good. Nothing fancy, they let the fish be the star of the show. This was such a good experience and I can't recommend Randall's enough!

    My spouse and I enjoyed a delightful dinner tonight as we celebrated our anniversary during our…read morestay at the charming Glasbern Inn. Upon their suggestion, we dined at Randall's, where we were impressed by the exceptional service provided by our server, Lynn. Despite the bustling atmosphere, Lynn remained personable and attentive throughout our meal. The cuisine was truly exceptional, and we are already looking forward to returning in the future!

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    Savory Grille - Apple compote

    Savory Grille

    4.5(177 reviews)
    6.6 mi
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    What a find. Went here with my wife when on a weekend getaway. Everything was amazing, from starter…read moreto dessert. Our server was great. A little more expensive than some other local spots but you get what you pay for and this was worth every penny.

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

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    Westside Grill - newamerican - Updated August 2026

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