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    Grille 3501

    3.9 (450 reviews)
    PriceyNew American
    Open 11:30 am - 9:00 pm

    Grille 3501 Photos

    Business Info

    GRILLE 3501 ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Grille 3501

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    Grace L.

    Grille3501 is on the list of the 5 oldest restaurants in the valley. Having said that, you can see why they have been around for so long. Their menu is rotational with different fresh seasonal dishes each time you go. I ordered their duck breast which the chef recommended medium rare. It was atop crispy duck confit and winter root vegetables. The whole dish paired well and there wasn't a bad bite on the plate. I finished my meal with a fig, almond, and port demi glaze cheesecake. My only wish was the demi was drizzled on the cheesecake rather than the plate. But all elements were delicious and complimented my entree perfectly. Grille3501 is on the upscale side and the perfect place to celebrate an event, birthday, or just to have a nice date night with your other half.

    S'mores trifle-its all that!
    Jane S.

    This may be my favorite restaurant. Just updating because it's been a while since we sat in the dining room and the updated decor is lovely. Loved my entree, but partner was cranky about cutting around the bones on his chicken.

    Jumbo lump crab cake
    Patty Y.

    We arrived at the restaurant way past lunch time but happy to know they are still open and the place was hopping. It was a nice day so all the seats on the porch was taken. We ordered appetizers to share instead of getting full meals. Couldn't be happier with the choices! The crab cake is so lumpy and meaty. Loved the pairing of pickled relish. The pork belly was very tender and the sweet core really brings out the richness of the sauce. The grilled octopus is how I expect it to be - a whole tentacle grilled tenderly with a small salad. I recently had a grilled octopus in another place where there is a big portion of beans dressed with some cut pieces of octopus.... This is not! I can see why this place is so popular with the locals and visitors. Only thing about this visit is that there was only one person on the floor. She had to be the waiter, the bartender and the busboy.

    Lamb & Mushroom Ragu
    Mel K.

    No.... Not tonight anyway. Waitress was amazing, Shannon, drinks were absolutely spot on... food was over priced and under flavored. Lobster ball appetizer tasted like it was heated from A manufactured frozen bag... sauce helped. Same with the crab rangoons ... sauce was good, appetizer... you can get better at Wegmans. My husband was ok with the lamb & mushroom ragu ... nothing extraordinary. I had the Hassle-back Eggplant.. seriously... I'm hoping to take the left overs home to finish cooking the rice and add flavor to the eggplant. My friend enjoyed the short rib, it seemed to be the best choice at our table. The birthday boy had the Lobster Thermadore and it was "ok"... we drove from Carbon county to experience something top notch and special... it only had us agreeing that distance does not equal quality. Not a place I'd be tempted to come back for.

    Richard S.

    A decent sit down restaurant, although I don't like climbing stairs to sit down at a table. I didn't appreciate the breeze blowing on our table from the forced air ducts. Everybody liked their freshly cooked dinner, I ordered salmon plate. It was kinda bland. The sauce along side the rice was slightly more flavorful than the rice. The salmon needed another 30 seconds cooking on each side but was ok. Pricing was a little high in my opinion.

    Sydnye H.

    We were visiting from out of town and used Yelp to find a lunch place. This place had good reviews so we gave it a try! They were right. Very cute place. Excellent for a brunch or lunch situation. They have a fun cocktail menu with lots of options and a great food menu. There was really something for everyone. I had the crab cake burger which was flavorful and well cooked. Service was a 10/10. The staff were attentive and knowledgeable.

    Waiter sent us home with smashed dessert that wasn't even the correct kind to begin with

    SCAM ALERT. Disgusting food, disgusting treatment. Went in for a good date for V day with a fixed menu and price. The $95 steak was incredibly chewy for "filet mignon" (which definitely was not filet mignon) and then the replacement seafood fettuccine smelled awful and tasted even worse. After sending food back I had to explain that the Service was good until when they went to take off the 1 meal that was replaced twice and still tasted awful they still wanted to charge 20% and tax on the full $200+ dollar amount instead of the adjusted $100+ dollar amount. Then when I brought it up the waiter gave me attitude because he said "that's my pay" which I told him I understand that but it's not fair for me to pay 20% on an amount I'm not being charged. Then the manager came out and tried to argue with me that's their pay and it's "for the service which was the same". I again explained the service was good but it's still unfair and not correct calculation for the total amount. He would not remove it and I was forced to overpay for a horrible dining experience. To top it off the dessert they send us home with looked like it was smashed on purpose and it wasn't even the dessert they said it was. If I could give 0 stars I would. I have left a complaint with the BBB and will be contacting the business owner this week.

    Lavender lemon drop martini. Cheers.
    Jennifer W.

    Recently, my mother was visiting from MAssachusetts. We had a mother-daughter night out at Grille 3501. Larisa (spelling?) is a very personable and attentive server. She helped make out time together (my mom and me) feel extra special. My mom and I each had the filet mignon. It was beyond delicious. I highly recommend their signature cocktails, desserts and bread as well.

    Caesar Salad & Boneless beef short ribs
    Rachel H.

    This place was super disappointing... I love Zest, and live right around the corner from Grille 3501, so I figured this place had to be good. People for years raved, but this place has gone downhill, I went with people who have had good experiences here in the past, but my own experience here will be my last. The dining room was very dark and dreary feeling, with one tiny little window, the octopus had some weird flavors around it, didn't go together & was not tasty. The chicken dumplings were okay but the sauce to accompany was too sweet for the meal. The crab and mango egg rolls were also just okay & the coconut rémoulade wasn't wowing. The short rib beef came out like a literal pot roast. Carrots broccolini, and a hunk of meat. Could have been cooked in my crockpot at home, it was tasty but a crockpot meal shouldn't cost $38. Then the power went out and we were essentially rushed to finish our $201 meal, and was never offered boxes or even having someone check on our meal. Really subpar experience, we all agreed we would have rather gone to Chic Fil A. The drinks from the drink menu are subpar also don't even waste your money, just get wine. We didn't finish any of the cocktails that we paid $12+ for

    Caesar salad
    Esin A.

    I finally got to dine at Grille 3501. Bread was served with butter as well as olive oil. Friend enjoyed glass of Malbec wine. Tuna Tartare with chips and pickled ginger slices was good. Housemade balsamic vinaigrette dressing on Mixed Greens salad was very good. Friend ordered Caesar salad and crab mango spring rolls, which came with coconut curry remoulade. Crab Mango spring rolls were very good. I've heard they are not always good. Our server was so personable, which really added to the experience.

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    22 days ago

    Service was great. And food was amazing as always.. they never disappoint.. always a great environment

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    4 months ago

    You won't find a bigger or better salad around. It was very fresh. I really liked it so much! More salads in 2026

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    1 year ago

    This is one of the most beautiful restaurants in the Lehigh Valley. We love the service here & the decor is gorgeous as well.

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    Food and service were outstanding. The best mussels I've ever had. A little chilly in there though.

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    Page 1 of 12

    Ask the Community - Grille 3501

    Are listed prices current? Seems to good to be true!

    Yes and subway is a healthy food and drink to eat at

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    Union and Finch

    4.5(791 reviews)
    2.3 mi
    $$

    Absolutely fabulous!!! The menu has such a wonderful assortment, including creative and unexpected…read moremashups, and plenty of vegetarian options. Quality was on point and the prices were really reasonable. Staff was working hard, but still really friendly and efficient. Definitely a must try! Check out the cheese curds with honey, tarragon, and macadamia nuts for a crunchy and unique dish. They paired beautifully with the house made pickles.

    We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

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    Max and Butters

    Max and Butters

    4.2(13 reviews)
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    After an afternoon at the museum, the Honey and I were famished! We walked to Hamilton Street and…read moreamongst the many eateries, chose this place. What a beautiful space! With its airy outside patio and spacious interior, we loved the vibe. We were warmly greeted by our server Paige and were seated. Our spicy margaritas had just the right amount of kick! We were off to a great start... We dined on chili and a dish called El Fresco. The El Fresco are marinated seasoned chicken chunks served on a bed of sliced mozzarella and tomatoes. It was so savory and satisfying. The Honey could not stop saying how good the chili was!! I was lucky enough to get a spoonful (or two) before it was all gone! You will not go wrong with either one of these dishes. Paige was nice enough to answer my questions about the Brunch menu and history of the restaurant. She directed me to the wall where an article about the owner Marta was hanging. We then had the pleasure of meeting her when she came by the table to check on us. We're so happy we stopped in. The food and service were top notched. When we're in the area again, we're definitely returning. If we lived in the area I could see us becoming regulars here. I suggest you pay them a visit...if you're local to the area or out of towners, you won't be disappointed!! Thank me later.

    Having traveled for work for over a decade, I look to yelp to provide guidance for great places to…read moreeat. Most of the time it works well, some of the time it's a crash burn. This was beyond amazing. I was welcome to the max and butters and felt immediately comfortable and at home. MATT, the bartender greeted me warmly and provided a menu. Martha, who I didn't know was the owner and chef, so you watching the TV isn't asked me if there's anything specific I wanted. She quickly changed the channel that all the TVs to sports. I was blown away by that. The restaurant itself has lots of kitsch and the decor requires you to pay attention and really make some detailed observations. I sat at the bar and it was a quiet night with just me, Matt , and Martha. Another woman named Lindsay joined us, and she was a local. I've never been anywhere where I felt so welcome. I ordered a black cherry cider and a tomato mozzarella salad with shrimp. It was all excellent. I cannot recommend this place highly enough. Martha is an amazing chef and restaurateur who knows her stuff and knows how to create a space that welcomes guests. It was one of the best experiences I've had eating out while working. It makes me want to come back to Allentown just to patronize this restaurant.

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    Max and Butters
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    Max and Butters - When summer calls for aperol spritz's on the patio.

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    Notch Modern Kitchen & Bar - Brisket Chow Mein

    Notch Modern Kitchen & Bar

    3.8(224 reviews)
    2.0 mi

    I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

    Such an exciting restaurant with exceptional food and drink!…read more Our server, Bevin, was absolutely stellar. She knew all of the dishes and adult beverages and successfully helped us navigate choices. The chefs created exceptional dishes of the highest quality with an amazing balance of flavors. My girlfriend and I shared their pork belly wontons and they tasted as if they had just been handcrafted just moments before they were served. The salmon dish at Notch is perfect, light, and beyond tender. The vegetables had also been beautifully prepared and I devoured all of it. My girlfriend loved her burger and fries, which she adored. Our drinks were fantastic as well. Notch also boasts a warm and welcoming atmosphere for couples or families, and there is also a bar for those who want something even more casual. We cannot wait to return!

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    Notch Modern Kitchen & Bar - Well-stocked bar.

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    Notch Modern Kitchen & Bar - Notch Vegetable Fried Rice Bowl

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    Savory Grille - Peach sorbet

    Savory Grille

    4.5(175 reviews)
    9.0 mi
    $$$

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

    My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

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    Westside Grill - 4/19/26 charcuterie

    Westside Grill

    3.6(74 reviews)
    3.2 mi

    4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

    This place was the spot. I ordered the 32oz tomahawk steak for 2. It came with asparagus and mashed…read morepotatoes. As an add-on, I also asked for the red wine demi glaze. The asparagus was thicker than I prefer but it was seasoned and cooked to perfection. Sometimes thicker stalks become stringy. Not these. The mashed potatoes on their own were good, but I took it to the next level adding in some of the demi glaze and they were absolute perfection. Creamy, buttery, and rich. Of course the main event - the tomahawk steak. As you should, I order this steak rare. The outside had a perfect char. Where the fat rendered tasted like a crispy bacon. The whole steak was tender, juicy, and full of flavor. It didn't NEED a sauce, but the glaze complimented the flavors perfectly. My only critique here is how loud the place was. It was a bustling night and if you are going for a quiet intimate spot, this may not be for you. However, the atmosphere was buzzing, the restaurant is beautiful, and the service is on point. It's a must try!

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    Bolete Restaurant - Eckerton Hill Farm's Heirloom Tomato Salad

    Bolete Restaurant

    4.4(510 reviews)
    6.2 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

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    Bolete Restaurant - Bar

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    Bass Crudo

    Grille 3501 - newamerican - Updated May 2026

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