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    Grille 3501

    3.9 (455 reviews)
    PriceyNew American
    Closed 11:30 am - 9:00 pm

    Grille 3501 Photos

    Business Info

    GRILLE 3501 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Grille 3501

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    Menu 3 of 4 9/27/25
    Michael G.

    My kids and I came here prior to a concert at PPL Park. Had a really nice meal. The place is kinda upscale for the area and on the expensive side. My kids and I sat at a high top four top in the bar area. We were almost underdressed compared to most others out on Friday night. Many middle aged dates out tonight. Our female server was excellent. The contemporary decor made things lively and noisy. A large single TV rose above the bar and the windows open to a nice sized outdoor seating area. We each had an appetizer and main. Had two drinks. One was a white sangria and the other a coconut rum punch. The ouch was better but I would have preferred a different flavor rum. For the appetizers, I had the octopus, and my kids had a tortellini and a crispy chicken wonton. Mine was excellent but my kid did not like the tortellini overall. Too thick of a pasta. The crispy chicken buns were the hit of the appetizers especially with the dip. For mains, I had the scallops, kids had short ribs and eggplant. For the price, I would have liked a few more scallops. The kids tried some and did not like the gnocchi with it or the colorful sauce. The short ribs were wonderfully tender and went well with the grits underneath. My son loved the eggplant. He did not like whatever it was underneath the nice white rice. We did not have the room for desert. $190 not including tip for three adults.

    Grace L.

    Grille3501 is on the list of the 5 oldest restaurants in the valley. Having said that, you can see why they have been around for so long. Their menu is rotational with different fresh seasonal dishes each time you go. I ordered their duck breast which the chef recommended medium rare. It was atop crispy duck confit and winter root vegetables. The whole dish paired well and there wasn't a bad bite on the plate. I finished my meal with a fig, almond, and port demi glaze cheesecake. My only wish was the demi was drizzled on the cheesecake rather than the plate. But all elements were delicious and complimented my entree perfectly. Grille3501 is on the upscale side and the perfect place to celebrate an event, birthday, or just to have a nice date night with your other half.

    S'mores trifle-its all that!
    Jane S.

    This may be my favorite restaurant. Just updating because it's been a while since we sat in the dining room and the updated decor is lovely. Loved my entree, but partner was cranky about cutting around the bones on his chicken.

    Jumbo lump crab cake
    Patty Y.

    We arrived at the restaurant way past lunch time but happy to know they are still open and the place was hopping. It was a nice day so all the seats on the porch was taken. We ordered appetizers to share instead of getting full meals. Couldn't be happier with the choices! The crab cake is so lumpy and meaty. Loved the pairing of pickled relish. The pork belly was very tender and the sweet core really brings out the richness of the sauce. The grilled octopus is how I expect it to be - a whole tentacle grilled tenderly with a small salad. I recently had a grilled octopus in another place where there is a big portion of beans dressed with some cut pieces of octopus.... This is not! I can see why this place is so popular with the locals and visitors. Only thing about this visit is that there was only one person on the floor. She had to be the waiter, the bartender and the busboy.

    Lamb & Mushroom Ragu
    Mel K.

    No.... Not tonight anyway. Waitress was amazing, Shannon, drinks were absolutely spot on... food was over priced and under flavored. Lobster ball appetizer tasted like it was heated from A manufactured frozen bag... sauce helped. Same with the crab rangoons ... sauce was good, appetizer... you can get better at Wegmans. My husband was ok with the lamb & mushroom ragu ... nothing extraordinary. I had the Hassle-back Eggplant.. seriously... I'm hoping to take the left overs home to finish cooking the rice and add flavor to the eggplant. My friend enjoyed the short rib, it seemed to be the best choice at our table. The birthday boy had the Lobster Thermadore and it was "ok"... we drove from Carbon county to experience something top notch and special... it only had us agreeing that distance does not equal quality. Not a place I'd be tempted to come back for.

    Richard S.

    A decent sit down restaurant, although I don't like climbing stairs to sit down at a table. I didn't appreciate the breeze blowing on our table from the forced air ducts. Everybody liked their freshly cooked dinner, I ordered salmon plate. It was kinda bland. The sauce along side the rice was slightly more flavorful than the rice. The salmon needed another 30 seconds cooking on each side but was ok. Pricing was a little high in my opinion.

    Sydnye H.

    We were visiting from out of town and used Yelp to find a lunch place. This place had good reviews so we gave it a try! They were right. Very cute place. Excellent for a brunch or lunch situation. They have a fun cocktail menu with lots of options and a great food menu. There was really something for everyone. I had the crab cake burger which was flavorful and well cooked. Service was a 10/10. The staff were attentive and knowledgeable.

    Lavender lemon drop martini. Cheers.
    Jennifer W.

    Recently, my mother was visiting from MAssachusetts. We had a mother-daughter night out at Grille 3501. Larisa (spelling?) is a very personable and attentive server. She helped make out time together (my mom and me) feel extra special. My mom and I each had the filet mignon. It was beyond delicious. I highly recommend their signature cocktails, desserts and bread as well.

    Waiter sent us home with smashed dessert that wasn't even the correct kind to begin with

    SCAM ALERT. Disgusting food, disgusting treatment. Went in for a good date for V day with a fixed menu and price. The $95 steak was incredibly chewy for "filet mignon" (which definitely was not filet mignon) and then the replacement seafood fettuccine smelled awful and tasted even worse. After sending food back I had to explain that the Service was good until when they went to take off the 1 meal that was replaced twice and still tasted awful they still wanted to charge 20% and tax on the full $200+ dollar amount instead of the adjusted $100+ dollar amount. Then when I brought it up the waiter gave me attitude because he said "that's my pay" which I told him I understand that but it's not fair for me to pay 20% on an amount I'm not being charged. Then the manager came out and tried to argue with me that's their pay and it's "for the service which was the same". I again explained the service was good but it's still unfair and not correct calculation for the total amount. He would not remove it and I was forced to overpay for a horrible dining experience. To top it off the dessert they send us home with looked like it was smashed on purpose and it wasn't even the dessert they said it was. If I could give 0 stars I would. I have left a complaint with the BBB and will be contacting the business owner this week.

    Caesar Salad & Boneless beef short ribs
    Rachel H.

    This place was super disappointing... I love Zest, and live right around the corner from Grille 3501, so I figured this place had to be good. People for years raved, but this place has gone downhill, I went with people who have had good experiences here in the past, but my own experience here will be my last. The dining room was very dark and dreary feeling, with one tiny little window, the octopus had some weird flavors around it, didn't go together & was not tasty. The chicken dumplings were okay but the sauce to accompany was too sweet for the meal. The crab and mango egg rolls were also just okay & the coconut rémoulade wasn't wowing. The short rib beef came out like a literal pot roast. Carrots broccolini, and a hunk of meat. Could have been cooked in my crockpot at home, it was tasty but a crockpot meal shouldn't cost $38. Then the power went out and we were essentially rushed to finish our $201 meal, and was never offered boxes or even having someone check on our meal. Really subpar experience, we all agreed we would have rather gone to Chic Fil A. The drinks from the drink menu are subpar also don't even waste your money, just get wine. We didn't finish any of the cocktails that we paid $12+ for

    Caesar salad

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    23 days ago

    Good food and very friendly staff. Great spot for a birthday dinner, although the desserts were somewhat underwhelming.

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    4 months ago

    Service was great. And food was amazing as always.. they never disappoint.. always a great environment

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    7 months ago

    You won't find a bigger or better salad around. It was very fresh. I really liked it so much! More salads in 2026

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    2 years ago

    This is one of the most beautiful restaurants in the Lehigh Valley. We love the service here & the decor is gorgeous as well.

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    Food and service were outstanding. The best mussels I've ever had. A little chilly in there though.

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    Page 1 of 12

    Ask the Community - Grille 3501

    Are listed prices current? Seems to good to be true!

    Yes and subway is a healthy food and drink to eat at

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    The Shelby

    The Shelby

    4.2
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    2.3 mi
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    My coworkers and I were in Allentown for some meetings and booked a reservation here for dinner…read more Everyone was very impressed! We walked in and even though it was busy we were taken to our reserved table immediately. The place is big with nice decor and ambiance, and the tables are spaced out enough that it keeps the area around you quiet enough to be able to hold a conversation comfortably with the people at your table. Our server was with us quickly and took our drink orders. All of the cocktails were delicious and several of us got a second round! We got the bao buns, chicken skewers, and birria poutine to start and they were all extremely delicious. The poutine tasted more like molé though so I personally wouldn't call it birria, and the cheese was a molten cheddar-like kind and not cheese curds. It was delicious though so no one complained! I got the curry and subbed tofu for shrimp. It was a little bland and I honestly wish there would've been a bit more of the curry itself (there was so much rice) and some more salt/seasoning, but it was fine. I'd give it a 7.5/10. My coworkers all enjoyed their own dishes (especially the rigatoni) and they kept raving about them throughout the whole meal. Our server was attentive and kept the table clean and our water bottles topped up. I definitely recommend checking it out! We're keeping it i. our list for next time we're in town :)

    My friend and I had a wonderful dinner at The Shelby. We started with the bao buns and skewers, and…read moreboth were packed with flavor. We also enjoyed delicious cocktails that paired perfectly with our meal. For our main course, we shared the paella, which was flavorful, well seasoned, and generously portioned. The atmosphere was welcoming, the service was attentive, and the entire experience felt relaxed and enjoyable. It's the kind of place that's perfect for catching up with friends over great food and drinks, and I'd happily return.

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    Giant pork chop
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    Union and Finch

    Union and Finch

    4.5
    (804 reviews)
    2.3 mi
    $$

    Wow!!! Found Union and Finch in an online review article. Absolutely the best food!!! Started w…read morethe Pepperoni and Brussels sprouts. Crispy pepperoni with Brussels, pecorino cheese, and spicy honey. The most unique combination of delicious flavors!! Followed with the Burrata. Excellent and the bread that came with it was some of the tastiest bread I have ever had. Yes, I know it is just bread..but no seriously, so good! Next a burger and fries! My husband declared it the best burger he has had in at least 10 years! Fries were equally noteworthy!! Best best best meal! Beer selection varied and outstanding and the Aperol Spritz was one of the best I've had. Get yourself to Union and Finch..your taste buds will thank you!!

    We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

    Photos
    Bar area
    Bar area
    Hawaij seasoned mushrooms on seasoned yogurt
    Hawaij seasoned mushrooms on seasoned yogurt
    Moroccan Eggs ($13)

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    Ringers Roost

    Ringers Roost

    4.1
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    If you haven't been here you need to go. Stopped in Allentown on a road trip and needed a decent…read moredinner. The menu online was just so-so and I expected it to be typical bar food. I was wrong. There were so many choices it was hard to decide. I had the French onion soup which was so delicious and had lots of melted cheese on top. Could use a few more onions but still delicious as is. Then I had the house salad and added salmon. The salad was so fresh and had cran-raisins, fresh blueberries and candied pecans. The portion was large. It was a gourmet salad. The best part was the salmon was cooked to perfection. It's a hard fish to cook and not over cook. It was moist and tasty. Kudos to the chef. My Husband had the Cobb salad with chicken. He really liked it a lot and it was a good entree size. Nicolette was our server. She was great. Food came out timely and she was always checking on us. They do have typical bar foods like chicken wings, burger, nachos etc. so you have something for everyone. Seating: bar area, separate indoor dinning area, patio dinning too. If I lived here I would be a regular so I could try some other dishes.

    Don't bother coming here. They don't want the business. We got here at 8:30... place doesn't close…read moreuntil midnight... and they were going up seat us until they found out we had 7 in our party, then they claimed the kitchen was closing and wouldn't cook for us. Will NEVER be back here again.

    Photos
    Dining Room
    Dining Room
    Steak avocado wrap
    Steak avocado wrap
    Front entrance

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    Front entrance
    Max and Butters

    Max and Butters

    4.3
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    3.3 mi

    An amazing place! Highly recommend everything/ service amazing- food fabulous- went for a comedy…read moreshow. So not sure if it is the same menu- fries cooked to perfection- corn nuggets great! They will accommodate to the best of their abilities. Comedy show ok -- but found a fun place in Allentown- the owner is amazing- please support this restaurant. Thank you for an evening that will be talked about for years!

    It was a nice Saturday in mid-May and my girlfriend and I wanted to try someplace new. We landed at…read moreMax and Butters. We had hoped to sit outside but a family had their kids running wild so we ducked inside. The establishment is one long, eclectic rectangle with a hodgepodge of art and decoration without any noticeable theme or cohesion. They served me a wonderful Reyka martini and we had breakfast for dinner because the dinner offerings didn't leave an impression. My girlfriend had three over-easy eggs with smoked bacon and I had a grilled chicken omelet with gruyere and spinach with a side of potatoes. The omelet was excellent. The potatoes could have been a crispier by they were fresh. My girlfriend enjoyed her dish as well. For a Saturday, it was strange that they had only one server and one cook in the kitchen. Even so, our server was wonderful and kind. We hope to return soon and actually have breakfast for breakfast!

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    The back area.
    The back area.
    Max and Butters
    When summer calls for aperol spritz's on the patio.

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    When summer calls for aperol spritz's on the patio.
    Notch Modern Kitchen & Bar

    Notch Modern Kitchen & Bar

    3.8
    (228 reviews)
    2.0 mi

    I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

    More of a brunch type stop. We stopped on the weekend during lunch and not very crowded. Food was…read morejust ok. Most likely will not stop here again. They appeared to be under staffed and played weird music.

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    Well-stocked bar.
    Well-stocked bar.
    Notch Vegetable Fried Rice Bowl
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    Savory Grille

    Savory Grille

    4.5
    (177 reviews)
    9.0 mi
    $$$

    What a find. Went here with my wife when on a weekend getaway. Everything was amazing, from starter…read moreto dessert. Our server was great. A little more expensive than some other local spots but you get what you pay for and this was worth every penny.

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

    Photos
    Savory Grille
    Fois Gras
    Fois Gras
    Apple compote

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    Apple compote
    Westside Grill

    Westside Grill

    3.6
    (76 reviews)
    3.2 mi

    4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

    Went back to Westside Grill for dinner and it was just wonderful. In my opinion, this is the best…read moresteakhouse in the entire Lehigh Valley. The restaurant is decorated really nice and the staff aims to please. Our waitress, Isabella, was so pleasant and accommodating. I didn't include any pictures since I was so busy enjoying the food. The Filet Mignon was cooked perfectly and delicious. And there are a number of sauces you can order with it. All their steaks come with sides, unlike a lot of the other steakhouses in the area. The salads, soups and apps are all so good. I will be back whenever I can.

    Photos
    Inside
    Inside
    4/19/26 Carving station- prime rib and turkey
    4/19/26 Carving station- prime rib and turkey
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    Bolete Restaurant

    Bolete Restaurant

    4.4
    (513 reviews)
    6.2 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

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    Bar
    Seared Foie Gras
    Seared Foie Gras
    Bass Crudo

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    Bass Crudo

    Grille 3501 - newamerican - Updated August 2026

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