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    Fiamma Italian Grill

    3.6 (315 reviews)
    ModerateItalian, Bars, Seafood
    Closed 11:00 am - 10:00 pm

    Order Fiamma Italian Grill Takeout or Delivery

    Fiamma Italian Grill Photos

    Business Info

    FIAMMA ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Fiamma Italian Grill

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    Veal & Chicken Parm
    Joseph V.

    Had a great lunch outing with my Bride. Seated immediately, loved that they had a wide range of music playing softly. Our waiter was awesome, very attentive to all our needs, & answered all questions we had. Along with always having a drink there when we reached for it. We shared a rice ball w/meat & mozz stix as appetizers, & enjoyed Chicken Parm & a Veal Parm as our meal. Everything was OUTSTANDING!!! Along with being large portioned. (Not complaining) Ofcourse we couldn't finish everything, so we took it home for dinner along with a slice Fiammas triple chocolate cake. We enjoyed the entire outing & will be back. As Usual.

    We placed a large catering order from Fiamma Italian Grill on September 14th for our daughter's 2nd birthday party. The food overall tasted great, but we had a very concerning and upsetting incident with the baked ziti. That evening, my sister served the baked ziti to my three-year-old nephew, and he was cut by something in the food. I asked her to send me photos immediately so I could notify the restaurant. On Monday, my nephew began complaining of stomach pain and was sent home from daycare. After consulting with his pediatrician, he was referred to the ER as a precaution and had to undergo an X-ray. Thankfully, no metal was detected. I reached out to the owners by email the same day. When I didn't hear back, I called on Wednesday, September 17th, and spoke with the owner. He was apologetic and admitted that they use wired cleaning sponges in their kitchen, stating that "once or twice a year, pieces end up in the food" and that it was "the beast of the industry." He offered to refund the baked ziti. I declined that offer and instead requested a full refund, given the seriousness of what happened: my nephew's injury, my sister missing work, and the fact that we had to discard all leftover food. I summarized this in an email, expressing that as a loyal customer, I hoped we could reach a fair resolution. I heard nothing further, so I called again on Saturday, September 20th. This time, the owner told me his lawyer had advised him not to respond and denied what he had previously admitted. I explained that I had been calm and respectful throughout and had deliberately avoided social media. He accused me of threatening him and said it could be considered defamation of character. This encounter got heated. The following Monday, his lawyer contacted me directly. We went back and forth until he suggested refunding half the order. Reluctantly, I agreed. He asked me to text over the receipt, which I did, but then said he would need to talk to the owner about next steps and would be sending a settlement agreement for my sister and me to sign. I made it clear we would not be signing anything, especially if it contained a NDA, but I told him to send it over and I would ask a colleague to review. He said nothing after that. Followed up Tuesday. No response. It is now Friday the 26th. This entire experience has been extremely disappointing. I once recommended this restaurant highly, but after this ordeal, the lack of communication, empathy, and professionalism, I can no longer do so.

    May M.

    Make sure to have a reservation because it gets packed easily especially during the weekend. Honestly, the best Italian food in Lehigh Valley. From the free garlic bread to the pasta, it was delectable! Only thing I wasn't crazy about was the crab stuffed mushrooms. Service is great and casual ambiance.

    Brooklyn chicken parmigiana
    Lou S.

    Creative hearty Italian dishes that are unlike anything else in the area. Had the Brooklyn chicken Paramus which was done with a vodka sauce and garnished with pepperoni. The lasagna is delicious and stuffed with meat and cheeses.

    Tatiana F.

    I came here with a big group of friends for a celebration. It was very cozy and crowded place - I take this as a sign that the food is good. However, I will say that I was a little sad because there were no pre-meal bread served to our tables. I got the pork chops and they were good. The serving size is incredible & I'm pretty sure I was able to get 2 more meals out of my leftovers. What shined here was the tiramisu. WOW. I have no words - other than that I wish I could eat it every day. It was impeccable (and trust me, I've made my own tiramisu before too). Would HIGHLY recommend coming here. Don't leave without trying the tiramisu!

    Limoncello Mule
    Esin A.

    Warm rolls with olive oil and fresh garlic were amazing. And we enjoyed them with Caesar salad with homemade dressing. Drinks are part of a great meal. I tried Limoncello Mule and brother enjoyed Tropical Italian drink with Bolognese entree. Fiamma makes amazing tomato sauce, which was served with the huge meatball dish. Ricotta cheese in this meal was also very good. Waiter we had that day was attentive and awesome. On another day we tried blackened scallops. Tomato, onion and squash stew on spaghetti meal was very good. Scallopini with sun-dried tomatoes, artichokes and demi-glaze brown sauce made fresh in the kitchen was a good meal. On first trip to Fiamma, Lollipop Lamb Chops with arugula was very good.

    Meatball
    Joy A.

    I don't know how I missed reviewing this gem! Foods always consistently excellent - get the meatball! You will fight your family for the left overs. The service is impeccable, value is incredible and honestly I can't find one less than stellar thing to comment on to make this more balanced - they are amazing and if you haven't gone, you're missing out!

    Burrata salad DELICIOUS!
    Judi S.

    I have been following this restaurant on Facebook forever! I live in NJ and went to Wind Creek for my mom's bday today so I thought it was the perfect time to try it. WOW!!!!! Absolutely delicious.

    Triple Chocolate Cake
    Mel K.

    Our group all ordered the arancini knowing we were likely taking food home. I couldn't stop eating mine & ended up having to take my entire entree to go because it was oh so delicious. Our server was very accommodating to all of our needs. She was super friendly and helpful. Everyone enjoyed their meal & most of us still ordered deserts to go. Great time & we will return.

    Anarchini

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    2 years ago

    All I can say is delish! We go here regularly and the Milanese Chicken or the gnocchi bowls are a go to! This place never disappoints!

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    Wonder food, and great service. This is the kind of family owned restaurant I like. Huge portions, delivered to the table hot.

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    Page 1 of 8

    Ask the Community - Fiamma Italian Grill

    Are there any gluten-free options available?

    I am not sure but their menu is posted on their website.

    Is there a dress code, and is the restaurant kid friendly?

    There is no dress code and it is kid friendly

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    Kinoa

    Kinoa

    5.0
    (15 reviews)
    1.3 mi

    Discovered this amazing restaurant via TikTok. I never had Peruvian food, I'm Puerto Rican. My…read moregoodness the food was out of this world but the service was even better! Go support this restaurant immediately- but not when I want to go because I need it at least once a week!

    We stopped by here for lunch before we head back to NY as my son was craving for Peruvian food…read more Walking in, the place has a charm and very bright and clean with adequate amount of seating for either large or small parties. All the staffs were extremely courteous and attentive. We ordered the Lomo Saltado and asked for yellow rice. The beef chunks were cut to perfection as we prefer this slicing rather than thinly sliced as you seen elsewhere. It had the right amount of marinated taste, accompanied by tomatoes, onions, and fries. Additionally, it had the perfect salt seasoning without overpowering. We also got the half Peruvian chicken with beans, salad and rice. Here too, we opted for yellow rice with no extra charge..which earned our applause. As we got to the place right when they'd opened, they did mention it will take about 1/2 hour for the chicken which we didn't mind one bit as you must appreciate the freshness. Once served, the chicken was absolutely moist and tender and didn't feel like we had to fight hard with the utensils with slicing. For appetizer, we shared maduros sweet plaintain and that too hit the spot. If you pay in cash, there is a minor discount which is a nice option. All in all, amazing food, fabulous decor and cleanliness, and awesome staffs. A very high recommend and we will be back.

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    Bolete Restaurant

    Bolete Restaurant

    4.4
    (512 reviews)
    3.2 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

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    Henry's Salt of the Sea

    Henry's Salt of the Sea

    4.3
    (304 reviews)
    5.9 mi
    $$$

    Returned to Henry's Salt of the Sea after many, many years. It's a pretty small place and was…read morepacked on a Wednesday night like it was Saturday. A good indication of the quality. We were seated in a back booth which was quite comfortable. Our waitress was very friendly and took our drink order. She returned with those and brought a variety of warm bread and rolls. Very nice and tasty. We ordered entrees which all came with a salad and 2 sides. I selected the Broiled Twin Lobster Tails with a garden salad, mashed potatoes and mixed vegetables. The salad was delicious and a nice size. The Lobster tails were excellent. Succulent and flavorful. Truly the best I've had in years! The sides were well prepared and very tasty. I will be back here soon and I highly recommend this local gem to all seafood lovers.

    Henry's Salt of the Sea is a French-inspired seafood restaurant located on W Allen St. in…read moreAllentown. It's open Monday through Thursday, 4:30 PM - 9 PM, and Friday and Saturday, 4:30 PM - 10 PM. Reservations required. I can't believe it's been nearly a decade since I was last here. It feels so good to be back, everything is just as incredible as I remember. My friends and I started with the bacon wrapped scallops, fried calamari, and escargot and garlic butter. The scallops could have used a few more minutes in the oven, but overall, the appetizers were flavorful and skillfully prepared. For dinner, I ordered the fruits de mer, one of my favorite dishes, and Henry's absolutely knocked it out of the park. The dish features a generous mix of lobster, shrimp, scallops, and crabmeat, all served in a creamy garlic sauce over linguine. My friends had the broiled cold water lobster twin tails and chicken Alfredo. The lobster was sweet, melt-in-your-mouth tender, and served with brown butter. The Alfredo was rich and creamy, with juicy, well cooked chicken. Our server, Jaime, made the evening even better. She was attentive from start to finish. Henry's is hands down one of the best restaurants in the Lehigh Valley. Bacon Wrapped Scallops - 8.4 Fried Calamari - 8.5 Escargot and Garlic Butter - 8.7 Fruits de Mer - 9.3 Broiled Cold Water Lobster Twin Tails - 8.7 Chicken Alfredo - 8.5 Food - 8.7 Service - 8.3 Value 8.5 Restaurant score - 85

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    Fiamma Italian Grill - italian - Updated August 2026

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